| Tomato Bruschetta |
$7.00 |
Fresh tomatoes, basil, olive oil, shaved parmesan on crostinis drizzled with balsamic glaze |
| Spinach-Artichoke Dip |
$9.00 |
Fresh baby spinach and artichokes in rich parmesan cream served with crostinis |
| Tenderloin Beef Steak Bites |
$9.00 |
Tender, juicy tenderloin bites over sauteed spinach with bistro seasoning and creamy horseradish dipping sauce |
| Bacon Wrapped Dates |
$9.00 |
The original bacon wrapped dates stuffed with blue cheese drizzled with balsamic glaze |
| Roasted Brussels Sprouts |
$8.00 |
Sauteed with olive oil, shallots, and pancetta tossed in parmesan cheese |
| Peanut Butter Bacon Toast |
$7.00 |
Toasted croistinis topped with creamy peanut butter and crispy bacon bits served with spicy honey sauce |
| Shrimp Scampi |
$10.00 |
Jumbo shrimp and garlic butter sauce topped with melted havarti cheese served with grilled french bread |
| Signature Salad |
$9.00 |
Baby spinach, caramelized pears, candied almonds, gorgonzola blue cheese with apple-basil vinaigrette |
| Balsamic Salad |
$9.00 |
Mixed greens, candied almonds, blue cheese, bacon, tomatoes with honey balsamic vinaigrette |
| Strawberry Salad |
$9.00 |
Mixed greens, strawberries, candied nuts, blue cheese shaved parmesan with strawberry vinaigrette |
| Crab Cake Salad |
$12.00 |
House greens, Roma tomatoes, cucumbers, roasted red peppers, pickled red onions and creamy house ranch dressing, topped with twin baked crab cakes |
| Grilled Fresh Salmon Salad |
$13.00 |
Baby spinach, tomatoes, cucumbers, onions, capers, shaved parmesan cheese and apple-basil vinaigrette, topped with grilled fresh salmon |
| Mediterranean Chicken Salad |
$11.00 |
Baby mixed greens, basil-tomatoes, toasted pine nuts, goat cheese and raspberry vinaigrette, topped with a marinated grilled chicken breast |
| Lobster Bisque |
$5.00 - $9.00 |
Homemade with cognac cream and fresh chives |
| Soup du Jour |
$4.00 - $6.00 |
Variety changes daily |
| Tenderloin Medallions |
$13.00 |
Twin beef tenderloin medallions grilled and topped with tuscany mushroom sauce, served with sauteed vegetables |
| Grilled Fresh Salmon |
$13.00 |
Topped with putanesca sauce and sauteed vegetables |
| Grilled Free Range Chicken Breast |
$9.00 |
In a light, roasted red pepper, olive oil and lemon herb sauce served with sauteed vegetables |
| Bistro Smoked Gouda Mac n Cheese |
$8.00 |
Cavatappi pasta finished with our famous gouda cream sauce |
| Classic Chicken Alfredo |
$9.00 |
Grilled chicken breast and linguini tossed in a white wine, parmesan cheese, cream, and herb sauce |
| Slow Braised Beef Ragu |
$12.00 |
Slow braised beef tenderloin, red wine, fresh herbs, touch of demi, parmesan cheese and pappardelle pasta |
| Smoked Turkey Panini |
$9.00 |
Smoked turkey, bacon, avocado, gouda cheese, and chipotle aioli on ciabatta |
| Grilled Fresh Salmon Sandwich |
$10.00 |
Atlantic fresh grilled salmon topped with homemade pickled red onion on herb focaccia with boursin cream cheese |
| Tenderloin Sandwich |
$11.00 |
Grilled, thinly sliced new york strip, grilled onions, roasted peppers, and provolone cheese on french baguette |
| Chicken Club Sandwich |
$9.00 |
Grilled chicken breast served with bacon lettuce & tomato on herbed focaccia |
| Grilled Swordfish |
$10.00 |
Grilled swordfish fillet topped with a light, roasted red pepper, olive oil and herb sauce served with lettuce, tomatoes and onions on focaccia |
| Bistro Cheeseburger |
$8.00 |
Fresh black angus beef and sharp cheddar cheese with chipotle aioli |
| Lamb Kofta Burger |
$10.00 |
erved kofta style with herbs, garlic, mediterranean spices, and fresh mint, finished with greek yogurt cucumber sauce |
| American Kobe Beef Burger |
$11.00 |
Nebraska wagyu beef, aged cheddar, onion straws with chipotle aioli |
| House Creamy Mashed Potatoes |
$3.00 |
|
| Bistro Hand Cut Fries |
$2.00 |
|
| Gouda Mac n Cheese |
$4.00 |
|
| White Truffle Risotto |
$4.00 |
|
| Fresh Fruit Cup |
$3.00 |
|
| Side House Salad |
$3.00 |
|
| Side Caesar Salad |
$3.00 |
|
