| Tossed |
$3.99 |
|
| Ham Or Turkey Chef |
$5.59 |
|
| Tuna |
$5.59 |
|
| Egg |
$1.79 |
|
| Egg W/ Cheese |
$2.09 |
|
| Egg W/ Sausage, Ham Or Bacon |
$3.19 |
|
| Chicken Pot Pie |
$3.39 |
16oz. container. |
| Italian |
$4.09 - $5.39 |
|
| Turkey |
$4.09 - $5.59 |
|
| Ham & Cheese |
$4.09 - $5.39 |
|
| Roast Beef |
$4.19 - $5.59 |
|
| Regular |
$3.69 - $4.99 |
|
| Prosciutto, Provolone |
$4.29 - $5.99 |
|
| Prosciutto, Provolone W/ Roasted Peppers |
$4.59 - $6.19 |
|
| BLT |
$3.09 |
|
| Grilled Cheese |
$2.99 |
|
| Grilled Cheese W/ Ham Or Bacon |
$4.09 |
|
| Salami & Cheese |
$4.09 - $5.39 |
|
| Tuna |
$3.89 - $4.99 |
|
| Mixed Cheese |
$3.79 - $4.79 |
|
| Wraps |
$4.59 |
|
| Vegetarian |
$3.59 - $4.19 |
|
| Sopressata, Mortadella & Provolone |
$6.49 |
|
| Prosciutto, Provolone & Dry Capocollo |
$6.49 |
|
| Prosciutto, Mozzarella |
$6.49 |
tomato, lettuce & balsamic vinegar. |
| Genoa Salami |
$6.19 |
provolone, pepperoni, roasted peppers & olive oil. |
| Turkey, Mozzarella & Roasted Peppers |
$6.19 |
|
| Johnny Special |
$6.49 |
genoa salami, provolone, ham, sopressata, lettuce, tomato & peppers. |
| Three Color Cookie |
|
|
| Amaretti |
|
an irresistible Italian classic, these almond paste cookies with a hint of amaretto are dusted with confectioner's sugar |
| Biscotti Tray |
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| Anise Toast |
|
another variety of our biscotti / these pale cookies are dotted with anise seeds, which impart a delicate liquorice-like flavor, and have been a classic italian favorite for years. |
| Biscotti Albicocche |
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a tough name to say (it's just italian for "apricot"), these unassuming little bites have an apricot and raising filling in the center that's just the right amount of sweetness. |
| Biscotti Pinoli |
|
almond paste cookies studded with pine nuts have always been a familiar fixture among the christmas desserts on the table of many a beloved nonna. enjoy these treats on special occasions, or year-rou |
| Calcagnetti |
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handle with care! these delicate cookies are almost not even there. razor thin layers of chocolate meringue hold together toasted hazelnuts...that is, until you bite into them. as that thin chocolate |
| Cantuccini |
|
these old-fashioned biscotti with almonds are a favorite in tuscany. one bite and you'll be transported to prato, the tuscan town where the oldest recorded recipe is conserved. |
| Chocolate Covered Macaroons |
|
|
| Coconut Macaroon |
|
did you know that macaroons are flourless? this unique property of these chewy coconut cookies is what makes them the star attraction at passover. check out both our classic and chocolate dipped vari |
| Croccantini |
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these cookies, like so many of our varieties, have an aptly descriptive name. derived from the adjective croccante, their name means "little crunchy ones," and they certainly live up to it. |
| Nunna's Biscotti |
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blending together the flavors of toasted almond, vanilla, and a decadent half-dip in chocolate ganache, these biscotti have elegant simplicity wrapped up in every bite. |
| Pecan Balls |
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also know by some as russian tea cookies, these buttery semi-spheres are loaded with pecan pieces and rolled in powdered sugar. |
| Croccantini |
|
these cookies, like so many of our varieties, have an aptly descriptive name. derived from the adjective croccante, their name means "little crunchy ones," and they certainly live up to it. |
| Nunna's Biscotti |
|
blending together the flavors of toasted almond, vanilla, and a decadent half-dip in chocolate ganache, these biscotti have elegant simplicity wrapped up in every bite. |
| Pecan Balls |
|
also know by some as russian tea cookies, these buttery semi-spheres are loaded with pecan pieces and rolled in powdered sugar. |
| Quaresimali |
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these super-flat and delectably crunchy biscotti, named for lent (quaresima), abound with slivered almonds and a hint of cinnamon. what a way to make forty days of fasting pass! |
| Biscotti Regina |
|
the simplicity of these sesame-coated logs of sort-of-shortbread makes them seem like a peasant delight. their name and surprising taste make them cookies fit for a queen. |
| Rugelach |
|
italian grandmothers aren't the only ones with cookies. jewish bubbies know a good rugelach when they bite into one. ours, filled with apricot, cinnamon, and nuts, have been a standard offering for y |
| Zuccarini |
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| Black Forest Cake |
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| Tirami Su |
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treviso's traditional dessert reinterpreted by rudolphi's. we use our delicious cake, soaked in espresso, for the layers, rather than savoiardi, and remain true to the original with a delicious filli |
| Coconut Supreme Cake |
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sometimes, an all-white dessert isn't all one flavor. our coconut supreme layers our vanilla cake, our custard, and delicate coconut, a mix of textures and flavors any coconut lover is bound to enjoy |
| Italian Rum Cake |
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the most classic cake in the italian-american tradition, the rum cake may be familiar to you from birthdays and christenings in your youth. yellow cake, dampened with rum flavoring, alternating with |
| Icing |
|
our most basic offering pairs two simply delicious elements, our basic cake (in either chocolate or vanilla) with our buttercream icing (again, in either chocolate or vanilla). a classic favorite. |
| Custard & Cherry |
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this combination sneaks up on you. you hear the words, but don't expect the tremendous pleasure of cherry and custard layered with yellow cake. try it yourself and see. |
| Strawberry Shortcake |
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an american favorite with a rudolphi's update. rather than using traditional shortcake, we substitute our yellow cake as the base for this summery favorite. layers of whipped cream and sliced strawbe |
| Lemon Zest Cake |
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lemony filling and yellow cake alternate to create this tangy treat, a perfect alternative to when you don't feel like plain vanilla or chocolate. |
| Mandarin Orange Cake |
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another citrusy option, mandarin orange segments enliven our classic buttercream and vanilla cake combination. |
| Chocolate Mousse Cake |
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cut into our chocolate mousse cake and you'll find something unexpected: a thick layer of our light and fluffy chocolate mousse bracketed with our delicious yellow cake. who knew something like that |
| Swiss Chocolate Cake |
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the intensity of our chocolate cake and chocolate ganache is balanced by the light, grand marnier-flavored filling in our swiss chocolate cake, a chocolate and orange combo that has delighted our cus |
| Sacher Torte |
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originating at the viennese hotel of the same name, the sacher torte combines layers of chocolate cake with either raspberry or apricot filling. our version, like the original, may be small in statur |
| Mint Chocolate Chip Cake |
|
the freshness of mint suffuses the bright green icing and acts as a counterpoint to the rich intensity of chocolate custard and chocolate chips. a classic pairing in cake form, you'll want to try thi |
| Chocolate, Strawberry & Banana Cake |
|
what would happen if a chocolate-covered banana and a strawberry shortcake fell in love and had a baby? this unusual cake! |
| Chocolate Torte |
|
chocolate cake and chocolate custard layers are covered with chocolate ganache to create this chocolate lover's delight. can you handle it? |
| Italian Fruit Flan |
|
this intriguing dessert has been pleasing our customers since we opened our doors in 1988. unlike the spanish flan, that caramel-flavored jiggly custard, our italian fruit flan combines the crunch of |
