| L1. Spicy Hot Basil Leaves Lunch Special |
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| L2. Cashew Nut Lunch Special |
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| L3. Ginger & Scallion Lunch Special |
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| L4. Garlic Lunch Special |
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| L5. Broccoli Lunch Special |
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| L6. Palm Sugar Garden Lunch Special |
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| L7. Spicy Bamboo Shoot Lunch Special |
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| L8. Red Curry Lunch Special |
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| L9. Pad Pik Khing Lunch Special |
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| L10. Sweet & Sour Lunch Special |
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| L11. Thai Omelette Lunch Special |
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| L12. Massaman Curry Lunch Special |
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| A1. Satay |
$5.95 |
grilled marinated protein of your choice, on bamboo skewers, served with peanut sauce and cucumber sauce. |
| A2. Crispy Roll |
$4.95 |
deep-fried roll, stuffed with cabbage, mushrooms and vermicelli noodles, served with sweet & sour sauce. |
| A3. Veggie Dumpling |
$4.95 |
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| A4. Chicken Wing |
$5.95 |
chicken wing, marinated in thai spices and fried, served with sweet & sour sauce. |
| A5. Fried Calamari |
$6.95 |
lightly battered and fried calamari, served with sweet & sour sauce. |
| A6. Edamame |
$4.95 |
steamed green soybeans, with salt. |
| A7. Crab Rangoon |
$4.95 |
a crispy wonton, with cream cheese, crab stick, onions and carrots, served with sweet & sour sauce. |
| A8. Fresh Roll |
$6.95 |
with lettuce, carrots, bean sprouts, basil, cucumber and rice noodles. |
| A9. Golden Triangles |
$4.95 |
vegetarian curry puff. |
| A10. Shrimp Shumai |
$5.95 |
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| A11. Tod Mun |
$6.95 |
* ground shrimp, mixed with string beans, lime leaves and red curry, served with cucumber sauce, topped with peanuts. |
| A12. Palm Sugar Shrimp |
$6.95 |
shrimp, marinated with satay sauce, grilled on skewers, served with peanuts and cucumber sauce. |
| A13. Golden Bag |
$6.95 |
our special blend stuffing of chicken, shrimp, chestnuts and corn, wrapped in a wonton. |
| A14. Scallion Pancake |
$5.95 |
crispy scallion pancake, served with ginger soy sauce. |
| A15. Shrimp In Winter |
$5.95 |
whole shrimp, wrapped with spring roll skin and deep-fried, served with sweet & sour sauce. |
| A16. Crispy Tofu |
$4.95 |
crispy fried tofu, served with sweet & sour sauce, topped with peanuts. |
| A17. Veggie Tempura |
$4.95 |
string beans, carrots, broccoli, zucchini and baby corn. |
| A18. Shrimp Tempura |
$6.95 |
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| A19. Fried Fish Ball |
$6.95 |
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| A20. Thai Veggie Cake |
$5.95 |
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| A21. Palm Sugar Sample |
$10.95 |
two rolls, two chicken satay, four fried shumai and four crispy tofu. |
| S1. Tom Yum Soup |
$4.50 |
* the famous thai hot & sour soup, spiced with lemongrass, lime juice, tomatoes, chiles and mushrooms. |
| S2.Tom Kha Soup |
$4.50 |
thai style coconut soup, seasoned with galangal, lemon juice and lemongrass. |
| S3. Dumpling Soup |
$4.50 |
vegetable dumpling, with clear noodles. |
| S4. Palm Sugar Soup |
$4.00 |
rice noodles and your choice of protein. |
| S5. Veggie Tofu Soup |
$3.50 |
fresh tofu, with vegetables. |
| S6. Seaweed Salad |
$5.95 |
seaweed, seasoned in sesame. |
| S7. Garden Salad |
$5.95 |
fresh lettuce, cucumber, carrots and tomatoes, with peanut sauce. |
| S8. Palm Sugar Salad |
$7.95 |
grilled chicken, egg, tofu and salad, served with peanut sauce. |
| S9. Avocado Salad |
$7.95 |
avocado, on a bed of lettuce, cucumber, carrots and tomatoes, served with ginger sauce. |
| S10. Som Tum Salad |
$8.95 |
* papaya salad. shredded papaya, mixed with shrimp, carrots, dry shrimp, lime juice, peanuts, string beans, tomatoes, fish sauce and sugar. |
| S11. Pra - Goong Salad |
$11.95 |
* steamed shrimp, mixed with lime juice, red onions, lemongrass, tomatoes, mushrooms and chili sauce, on a bed of lettuce. |
| S12. Larb Salad |
$10.95 |
* ground protein of your choice, mixed with lime juice, red onions and chiles, served with fresh salad. |
| S13. Yum - Nuah Salad |
$11.95 |
* spicy beef salad. grilled beef, mixed in thai hot & sour sauce, with lime juice, red onions, tomatoes, cucumber and lemongrass, served with salad. |
| S14. Yum Woon Sen Salad |
$11.95 |
* vermicelli, with ground protein of your choice, red onions, tomatoes, mushrooms and scallions, mixed in thai hot & sour. |
| S15. Yum Talay Salad |
$12.95 |
* spicy seafood salad. steamed combination seafood salad, mixed with lime juice, red onions, tomatoes, mushrooms, scallions, cilantro, chiles, mint and herbs. |
| F1. Thai Fried Rice |
$8.95 |
with onions, peas, carrots, tomatoes, scallions and egg. |
| F2. Spicy Basil Fried Rice |
$8.95 |
* with assorted vegetables, egg and basil leaves, in a hot basil chili sauce. |
| F3. Spicy Pik Pow Fried Rice |
$8.95 |
* with onions, carrots, bell peppers, egg and basil leaves, in pik pow sauce. |
| F4. Mango Fried Rice |
$9.95 |
with mango chunks, egg, onions, bell peppers, tomatoes, scallions and cashew nuts, in curry powder. |
| F5. Palm Sugar Fried Rice |
$9.95 |
with peas, carrots, raisins and onions, in tomato sauce, served with a chicken wing and fried egg, on top. |
| F6. Pineapple Fried Rice |
$8.95 |
with carrots, peas, tomatoes, raisins, onions, pineapple and egg, in curry powder. |
| F7. Pad Pik Khing Fried Rice |
$8.95 |
* with string beans, bell peppers, carrots and lime leaves, in pik khing. |
| F8. Green Curry Fried Rice |
$9.95 |
* with bamboo shoots, peas, carrots, mushrooms, bell peppers and basil leaves, in green curry. |
| F9. Tom Yum Fried Rice |
$9.95 |
* the most authentice fried rice, with onions, scallions, bell peppers, mushrooms, basil leaves, lemongrass and lime leaves, in thai tom yum sauce and chiles. |
| N1. Pad Thai Noodles |
$8.95 |
rice noodles, stir-fried with egg, bean sprouts, turnips and scallions, topped with ground peanuts. |
| N2. Palm Sugar Pad Thai Noodles |
$9.95 |
country style. sautéed rice noodles, with dry shrimp, turnips, string beans, fried tofu and chili powder. |
| N3. Drunken Noodles |
$8.95 |
stir-fried wide noodles, with vegetables and bamboo shoots, in spicy thai basil sauce. |
| N4. Pad - See - Ew Noodles |
$8.95 |
wide rice noodles, stir-fried with chinese broccoli and egg, in dark soy sauce. |
| N5. Rad Nar Noodles |
$8.95 |
pan-fried wide rice noodles and chinese broccoli, in a light brown gravy. |
| N6. Thai Noodle Soup |
$8.95 |
in clear broth, with rice noodles, bean sprouts and scallions. |
| N7. Pad Woon Sen Noodles |
$9.95 |
glass noodles, stir-fried with egg, onions, tomatoes, carrots, scallions and broccoli, in brown sauce. |
| N8. Tom Yum Noodle Soup |
$8.95 |
* in spicy broth, with rice noodles. |
| N9. Crispy Pad Thai Noodles |
$9.95 |
crispy egg noodles, stir-fried with bean sprouts, egg and scallions, topped with ground peanuts. |
| N10. Kao - Soy Noodles |
$9.95 |
chiang - mai curry noodles. your choice of noodles, steamed with red onions, bean sprouts and cilantro, in curry paste, garnished with fried egg noodles and dried chiles. |
| N11. Spicy Noodle |
$9.95 |
* stir-fried egg noodles with onions, scallions, bell peppers, and egg in spicy thai basil sauce. |
| N12. Udon Basil |
$9.95 |
stir-fried udon noodles with egg and vegetables in basil sauce. |
| N12. Udon Delight |
$9.95 |
stir-fried udon noodles with egg and vegetables in delight sauce. |
| V1. Tofu & Vegetable Delight |
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tofu, topped with assorted vegetables, stir-fried in brown sauce. |
| V2. Tofu Tamarind |
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tofu, stir-fried with vegetables, in a tamarind sauce. |
| V3. Palm Sugar Garden |
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steamed assorted vegetables, served with our house peanut sauce. |
| V4. Vegetable Curry |
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* assorted vegetables, mixed in red curry. |
| V5. Vegetable Hot Basil |
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* sautéed assorted vegetables, with hot basil leaves, in a chili sauce. |
| V6. Spicy Bean Curd |
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* steamed tofu, sautéed with green peas, carrots, baby corn and bell peppers, in our spicy bean curd sauce. |
| Ss1. Seafood Sizzling |
$13.95 |
* combination of shrimp, squid and scallops, stir-fried with carrots, onions, string beans, bell peppers and mushrooms, in special spicy sauce. |
| Ss2. Goong Rad Pik |
$13.95 |
* shrimp tempura, topped with our special hot chili sauce, served with a side salad. |
| Ss3. Seafood Delight |
$13.95 |
combination of shrimp, squid and scallops, stir-fried with assorted fresh vegetables, in brown sauce. |
| Ss4. Red Sea |
$13.95 |
* combination of shrimp, squid and scallops, with green peas, cherry tomatoes, bamboo, onions, bell peppers and basil leaves, in a red curry sauce. |
| Ss5. Seafood Madness |
$13.95 |
* pad ped pa. shrimp, scallops and squid, stir-fried with jalapeños, bell peppers, krachai (thai herbs), lime leaves, peppercorn and basil leaves, in our fragrant special hot sauce. |
| Ss6. Salmon Choo Chee |
$14.95 |
* grilled salmon, topped with green peas, onions, basil leaves, bell peppers and julienne lime leaves, in panang curry. |
| Ss7. Grilled Salmon |
$14.95 |
with ginger and scallion sauce. |
| Ss8. Grilled Salmon With Hot Basil Sauce |
$14.95 |
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| Ss9. Chili Lime Leaves Fish |
$13.95 |
* deep-fried white fish filet, stir-fried with lime leaves and string beans, in pik khing sauce. |
| Ss10. Ginger & Scallion Fish |
$13.95 |
steamed white fish filet, in a ginger and scallion sauce. |
| Ss11. Chili Fish |
$13.95 |
* crispy white fish filet, on a bed of lettuce, topped with house spicy and chili sauce. |
| Ss12. Poh Tagh |
$13.95 |
* combination seafood soup, with lime juice, red onions, mushrooms, basil leaves and chiles. |
| Ss13. Fish Basil |
$13.95 |
* crispy white fish fillet sautéed with onions, bell pepper and sweet basil leaves in homemade hot chili sauce. |
| Ss14. Grilled Salmon Mango Paradise |
$14.95 |
grilled atlantic salmon with mango chunks, onion, summer squash, zucchini, carrot, scallion, bell pepper and cashew nuts in chef special sauce. |
| C1. Green Curry |
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with peas, bell peppers, bamboo shoots, mushrooms, basil leaves, carrots and coconut milk. |
| C2. Red Curry |
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with peas, bamboo shoots, carrots, bell peppers, mushrooms and basil leaves, in coconut milk. |
| C3. Massaman Curry |
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cherry tomatoes, onions, potatoes, bell peppers, carrots and roasted peanuts, in massaman curry, with coconut milk. |
| C4. Panang Curry |
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with peas, mushrooms, onions, basil leaves, lime leaves and bell peppers. |
| C5. Yellow Curry |
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with pineapple, potatoes and peppers. |
| E1. Pad Pik Khing Entrée |
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* stir-fried with green beans, bell peppers and lime leaves, in our pik khing sauce. |
| E2. Sweet & Sour Entrée |
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sautéed with tomatoes, cucumber, onions, pineapple, carrots, snow peas and bell peppers, in sweet & sour sauce. |
| E3. Hot Basil Leaves Entrée |
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* pad kar - pow. sautéed with onions, bell peppers, mushrooms, carrots and basil leaves, in hot chili sauce. |
| E4. Cashew Nut Entrée |
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stir-fried with bell peppers, onions, mushrooms, carrots, pineapple and scallions, in brown sauce, topped with cashew nuts. |
| E5. Broccoli Entrée |
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stir-fried with carrots, baby corn and mushrooms, in light brown sauce. |
| E6. Ginger & Scallions Entrée |
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stir-fried with mushrooms, onions, carrots, bell peppers, scallions and ginger, in brown sauce. |
| E7. Pad Pik Pow Entrée |
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* stir-fried with carrots, onions, bell peppers, zucchini and mushrooms, in sweet pik pow chili sauce. |
| E8. Garlic Entrée |
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stir-fried with thai garlic, pepper and vegetables. |
| E9. Thai Omelette Entrée |
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homemade thai style omelette, with slices of tomatoes, mushrooms and scallions. |
| E10. Palm Sugar Garden Entrée |
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steamed assorted vegetables, served with peanut sauce. |
| Sp1. Crispy Chicken |
$12.95 |
deep-fried marinated chicken, served with sweet & sour sauce. |
| Sp2. Basil Crispy Chicken |
$12.95 |
* crispy chicken, sautéed with onions, bell peppers and sweet basil leaves, in hot chili sauce. |
| Sp3. Mango Himapan |
$12.95 |
chicken slices, with mango chunks, onions, summer squash, zucchini, carrots, scallions, cashew nuts and bell peppers, in light brown sauce. |
| Sp4. Spicy Bamboo |
$12.95 |
* chicken, stir-fried with bamboo, bell peppers, onions and sweet basil, in hot chili sauce. |
| Sp5. Mango Curry |
$12.95 |
* sautéed sliced chicken, with mango chunks, onions, summer squash, carrots, snow peas, tomatoes and bell peppers, in special yellow curry. |
| Sp6. Avocado Curry |
$12.95 |
* sautéed chicken, in mild red curry, with carrots, snow peas, bamboo shoots, mushrooms, bell peppers and fresh avocado. |
| Sp7. Tamarind Duck |
$14.95 |
sliced boneless roasted duck, sautéed with onions, bell peppers, ginger, pineapple and scallions, in tamarind sauce. |
| Sp8. Teriyaki |
$12.95 |
your choice of protein, with our delicious teriyaki sauce, with steamed mixed vegetables. |
| Sp9. Teriyaki Salmon |
$14.95 |
grilled salmon filet, topped with our delicious teriyaki sauce, with steamed mixed vegetables. |
| Sp10. Crispy Duck |
$14.95 |
crispy boneless roasted duck, topped with ginger plum sauce, served with steamed broccoli, topped with peanut sauce. |
| Sp11. Choo Chee Crispy Duck |
$14.95 |
* crispy boneless roasted duck, topped with green peas, onions, basil leaves, bell peppers and julienne lime leaves, in panang curry. |
| Sp12. Spicy Eggplant |
$12.95 |
* your choice of protein, stir-fried with eggplant, string beans, carrots, onions, bell peppers, mushrooms and basil leaves, in special spicy sauce. |
| Sp13. Lemongrass Chicken |
$12.95 |
marinated chicken, in lemongrass sauce, sautéed with onions, mushrooms, carrots, zucchini and scallions. |
| Sp14. Beef Macadamia |
$12.95 |
* marinated beef, stir-fried with onions, pineapple, mushrooms, bell peppers, carrots and scallions, in chili sauce, topped with macadamia nuts. |
| Sp15. Chicken Pad Ka Pow |
$12.95 |
* thai original style ground chicken with fresh garlic, chili, basil in homemade spicy sauce. |
| Peanut Sauce |
$1.00 |
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| Steamed White Rice |
$1.50 |
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| Steamed Brown Rice |
$2.00 |
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| Steamed Rice Noodles |
$2.25 |
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| Sticky Rice |
$2.25 |
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| Honey Banana |
$4.95 |
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| Chilled Thai Fruit |
$3.95 |
lychee. |
| Roti |
$3.95 |
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| Mango Sticky Rice |
$5.95 |
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| Soda |
$1.50 |
coke, diet coke, sprite, ginger ale, orange soda |
| Spring Water |
$1.50 |
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| Perrier |
$2.50 |
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| Juice |
$2.50 |
orange juice, cranberry juice, pineapple juice, apple juice, coconut juice |
| Fresh Lemonade |
$2.50 |
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| Chrysanthemum Tea |
$2.50 |
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| Thai Iced Tea |
$2.50 |
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| Thai Iced Coffee |
$2.50 |
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| Hot Tea |
$1.50 |
thai tea, green tea, herb tea |
| Hot Coffee |
$1.50 |
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