| Mango Lassi |
$4.00 |
Indian classic. Cheese and vanilla ice cream. |
| Soda |
$2.00 |
|
| Mango Juice |
$3.00 |
|
| Open Face Samosa |
$5.00 |
Seasoned potato, peas and crisp bowl. |
| Pineapple Paneer |
$6.00 |
Indian cheese, sweet and tangy. |
| Himalayan Mamos |
$5.00 |
Steamed vegetarian dumplings with yogurt sauce. |
| Avocado Pakoras |
$5.00 |
Dipped in spiced chickpea batter, golden fried and served with ginger carrot chutney. |
| Bombay Chicken Lettuce Cup |
$7.00 |
Minced spiced chicken with green peas and crisp lettuce cups. |
| Malai Chicken Kabob |
$7.00 |
Tandoor roasted chicken cubes with mild marinade. |
| Seekh Kabob |
$7.00 |
Minced lamb with garlic, ginger and onion. |
| Gobi Manchurian |
$6.00 |
Cauliflower, tomato, soy and garlic. |
| Chicken Shorba Soup |
$4.00 |
Tomato based broth. |
| Daal and Corn Soup |
$5.00 |
Yellow lentils, corn kernels and green herbs. |
| Rasam Soup |
$3.00 |
South Indian soup with lentils, tomato and pepper. |
| Spicy House Salad |
$4.00 |
With chickpeas, onion, tomato and capsicum. |
| Garden Salad |
$5.00 |
Cucumber, tomato, onion, cilantro, green lettuce and slice of avocado.. |
| Calamari Salad |
$6.00 |
Sauteed squid on a bed of baby spinach with garlic and shallots. |
| Naan |
$2.00 |
Tandoor baked unleavened white flat bread. |
| Specialty Naan |
$3.00 |
Served with your choice of flavor. |
| Kulcha |
$4.00 |
Stuffed naan bread. |
| Puri |
$2.00 |
Deep fried puffed whole wheat. |
| Paratha |
$4.00 |
Tandoor baked layered whole wheat. |
| Chapati |
$2.00 |
Pan grilled, whole wheat. |
| Roti |
$3.00 |
Tandoor baked, whole wheat. |
| Vegetarian Dumpukt |
$13.00 |
Biriyani packed in a copper pot and slow cooked for several hours with aromatic spices and herbs. |
| Chicken Dumpukt |
$14.00 |
Biriyani packed in a copper pot and slow cooked for several hours with aromatic spices and herbs. |
| Lamb Dumpukt |
$15.00 |
Biriyani packed in a copper pot and slow cooked for several hours with aromatic spices and herbs. |
| Shrimp Dumpukt |
$16.00 |
Biriyani packed in a copper pot and slow cooked for several hours with aromatic spices and herbs. |
| Combo Dumpukt |
$18.00 |
Biriyani packed in a copper pot and slow cooked for several hours with aromatic spices and herbs. |
| Chicken Tikka Masala |
$15.00 |
Grilled and slow simmered with creamed masala. |
| Chicken Cheera |
$14.00 |
Chicken breast with spinach, garlic and cumin. |
| Chicken Kadai |
$14.00 |
Capsicum, onion, tomato and Indian wok sauteed. |
| Almond Chicken |
$18.00 |
Slow cooked chicken breast with wine and herb marinade, almond and raisin sauce. |
| Chettinadu Chicken |
$16.00 |
South Indian specialty with lime and black pepper. |
| Kashmiri Rogan Josh |
$15.00 |
Lamb cubes with garam masala sauce. |
| Lamb Poriyal |
$15.00 |
Traditional Kerala dish with curry leaf, ginger and mustard. |
| Lamb Korma |
$15.00 |
Coconut and coriander pods served with your choice of style. |
| Lamb Vindaloo |
$15.00 |
With fiery potatoes and meat masala. |
| Indigma Lamb Special |
$18.00 |
Succulent lamb pieces with garden vegetables and home ground spices. |
| Shrimp Masala |
$16.00 |
Gulf shrimp with tomato, tamarind and mild chili. |
| Shrimp Kovalam |
$18.00 |
Jumbo shrimp with curry leaf and coconut sauce. |
| Fish Masala |
$16.00 |
Kerala style preparation. Red hot and tangy. |
| Scallop Vindaloo |
$21.00 |
Jumbo scallops with fiery savory sauce. |
| Paneer Butter Masala |
$12.00 |
Indian cheese with rich tomato sauce. |
| Saag Paneer |
$12.00 |
Homemade cheese with spinach, black cardamom and chilis. |
| Balti Paneer |
$12.00 |
Sauteed cheese with frontier-spice mix. |
| Bengan Makhani |
$12.00 |
Eggplant with creamed tomato gravy. |
| Malai Kofta |
$10.00 |
Vegetable dumplings with nutty sauce. |
| Navrathan Korma |
$12.00 |
Delicately spiced and creamy vegetable assortment. |
| Aloo Gobi Mattar |
$10.00 |
Potato, cauliflower, green peas and methi leaves. |
| Kumbi Mattar |
$10.00 |
Button mushrooms, green peas and tomatoes. |
| Chenna Masala |
$10.00 |
Chickpeas, vinegar and spices. |
| Bindi Pyaza |
$12.00 |
Crisp okra, onions and tomatoes. |
| Avocado Daal Sek |
$12.00 |
Lentils, cumin and mild spices. |
| Bengan Ki Sabji |
$10.00 |
Eggplant, potatoes and semi-dry hot sauce. |
| Vegetable Coconut Korma |
$12.00 |
Spiced vegetables, coconut and crushed black pepper. |
| Gobi Masti |
$18.00 |
Steamed marinated cauliflower with rich spiced gravy. |
| Lamb Shank Masala |
$22.00 |
Tender lamb shank with aromatic spice mix and fragrant basmati rice. |
| Cornish Hen Masalam |
$22.00 |
Tandoor roasted with buttery tomato sauce. |
| Clay Oven Pomfret |
$24.00 |
Slow roasted pompano and Malabar spices. |
| Pan Fried Tilapia |
$18.00 |
Marinated fillet with chili, garlic and ginger. |
| Indigma Samudra |
$22.00 |
Shrimp, scallop, crab, fish, mussels, squid, butter and cream medley. |
| Chicken Tikka |
$15.00 |
Boneless white cubes roasted with garden vegetables. |
| Clay Oven Scallops |
$21.00 |
Delicate seafood with masala spicing. |
| Malai Tikka |
$15.00 |
Grilled white chicken breast with pistachio marinade. |
| Shrimp Kabob |
$21.00 |
Jumbo prawn, spice rubbed and grilled with lemon. |
| Murgh Tandoori |
$14.00 |
Marinated half chicken roasted in the tandoor. |
| Lamb Kabob |
$16.00 |
Cubed with tandoori spicing. |
| Salmon Tikka |
$19.00 |
Grilled fillet with South Indian Spices, turmeric and chili. |
| Seekh Kabob |
$16.00 |
Minced lamb with green herbs roasted in clay oven. |
| Grilled Platter |
$21.00 |
Combination of lamb kabob, malai tikka, reshmi kabob, chicken tikka, seekh kabob and shrimp kabob. |
| Vegetarian Thali |
$17.00 |
Includes an appetizer, entrees, rice, bread and a dessert. Changes daily. Please call the restaurant for today's selection. |
| Non Vegetarian Thali |
$19.00 |
Includes an appetizer, entrees, rice, bread and a dessert. Changes daily. Please call the restaurant for today's selection. |
| Gobi Manchurian |
$12.00 |
With cauliflower, tomato and soy based sauce. |
| Chili Chicken |
$15.00 |
Fiery blend of jalapenos and garlic. |
| Chicken Fried Rice |
$12.00 |
Spicy mix of stir fried vegetables. |
| Chicken Chow Mein |
$15.00 |
Noodles, pepper, onions and cabbage. |
| Szechuan Lamb |
$16.00 |
Thinly sliced lamb strips with soy and ginger sauce. |
| Uthappam |
$9.00 |
Pancake like. Topped with vegetables. |
| Avial |
$12.00 |
Vegetable medley with grated coconut. |
| Sambar |
$8.00 |
Slow cooked vegetables with tamarind and lentil sauce. |
| Bisi Bella Bath |
$12.00 |
Karnataka preparation with vegetables and sambar. |
| Masala Dosa |
$10.00 |
Potato stuffed rice and lentil crepe with coconut chutney and sambar. |
| Mini Dosas |
$15.00 |
Filled with an innovative collection of veggies, meat and seafood. |
| White Rice |
$4.00 |
|
| Brown Rice |
$4.00 |
|
| Papad Basket |
$4.00 |
Crispy lentil wafer. |
| Chutneys and Pickles |
$10.00 |
Six unique chutneys and pickles. Please call the restaurant for today's selection. |
| Daal Makhani |
$8.00 |
Combination of lentils. |
| Daal Thadka |
$8.00 |
Yellow lentils. |
| House Pickle |
$3.00 |
|
| Mango Chutney |
$4.00 |
|
| Cucumber Raitha |
$3.00 |
|
| Rasmalai Royale |
$5.00 |
Sweetened Indian cheese with vanilla ice cream. |
| Rice Pudding |
$5.00 |
Slow simmered rice pearls with raisins and nuts. |
| Grand Gulab Jamun |
$5.00 |
Milk based with honey, rose water and grand marinier. |
| Gajar Halwa |
$6.00 |
Creamed carrot, nuts and a touch of Kahlua. |
