| Al's Combination |
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Sampling of toasted ravioli, french-fried shrimp and bbq beef tenderloin tip |
| Al's Famous Mile High Onion Rings |
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| Angel Hair Escargot |
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| BBQ Tenderloin Beef Tips |
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| Cannelloni |
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| Carpaccio |
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| Classic Jumbo Shrimp Cocktail |
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| Crab Cake |
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| Escargot |
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| Flash Fried Spinach |
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| Homemade Crispy Potato Chips |
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| Lobster |
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1/4 Tail prepared as albinalla, danish, diablo, savoy, scampi |
| Mini Jumbo Lump Crab Cakes |
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| Mussels |
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| Prosciutto & Melon |
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| Scallops |
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| Shrimp French-Fried |
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| Shrimp |
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Prepared as cajun, d'jonghe, savoy, scampi |
| Smoked Salmon |
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| Soft Shell Crab |
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| Steak Tartare |
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| Stuffed Mushrooms |
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Two jumbo stuffed with crab |
| Toasted Ravioli |
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With housemade meat sauce |
| Proscuitto & Melon |
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| Danish Lobster Tails |
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| Beef Tenderloin Tips |
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Bacon wrapped in barbeque sauce |
| Shrimp Cocktail |
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| Shrimp Scampi |
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| Shrimp D'Jongh |
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| Sauteed Shrimp |
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| Cajun Shrimp |
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| Fried Shrimp |
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| Canneloni |
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| Al's House Salad |
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| Italian Tomato Salad |
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| Continental |
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| Caesar Salad |
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| Spinach |
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| J J's Special |
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| Fruit Cup |
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| Tortellini |
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| Veal Meatball Tortellini |
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| Lobster Bisque |
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| Shrimp Bisque |
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| New York Strip Steak (16 oz) |
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| Filet Mignon (8oz & 12 oz) |
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| Porterhouse Steak (22 oz) |
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| Beef Romano |
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| Crab Stuffed Filet |
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| Beef Marsala |
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| Beef Apricot |
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| Beef Burgundy |
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| Peppercorn Steak |
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| Filet with Cream Cognac Peppercorn Sauce |
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| Steak Siciliano |
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| Steak Diane |
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| Italian Dinner |
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Filet paired with veal parmigiano, prepare as romano or crab-stuffed for a truly special combination |
| Chateaubriand For Two |
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| Breast of Duck Grand Marnier |
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| Breat of Duck with Burgundy Wine Sauce |
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| Breast of Duck |
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With port wine reduction and cherries |
| Veal Marsala |
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| Veal Piccata |
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| Veal Parmigiano |
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| Veal Oscar |
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| Veal Saltimbocca |
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| Veal Cardinale |
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| Veal Francais |
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| Veal Speidini |
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| Veal Cutlets |
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| Veal Chop |
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| Veal Chop with Truffles |
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| Pork Chop (18oz) |
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Served with apricot, rum-raisin or burgundy cherry reduction sauce |
| Lamb Chops (Domestic) |
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Served with mint or raspberry sauce |
| Lamb Ettinger (Domestic) |
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| Mixed Grill a la Megan |
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4oz Filet mignon, lamb chop, bacon-wrapped scallop perfect sampler for those who can't decide |
| Lobster Tail Full or 1/2 Tail |
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7oz Half, 14 oz full |
| Lobster Scampi |
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| Lobster Albinalla |
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| Lobster Thermidore |
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| Lobster Newburg |
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| Lobster Diablo |
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| Danish Lobster |
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| Fried Lobster |
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| Land & Sea |
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| Land & Sea (Beef Romano) |
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| Land & Sea (Crab Stuffed Filet) |
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| Land & Sea (Cream Cognac Peppercorn) |
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| Chilean Sea Bass |
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| Chilean Sea Bass with Shrimp |
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| Chilean Sea Bass Creole |
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| English Dover Sole (Almondine) |
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| Dover Sole Princess |
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| Dover Sole Hunter |
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| Dover Sole Meuniere |
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| Salmon |
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| Salmon with Shrimp |
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| Salmon Creole |
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| Salmon Tar Tar |
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| Seafood Nicolin |
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Lobster, shrimp, & scallops scampi |
| Tuna |
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| Halibut |
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| Chicken Cardinale |
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| Chicken Parmesan |
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| Chicken Strips |
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| Calves Liver |
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| Fettuccini Alfredo |
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| Fettuccini with Meat Sauce |
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| Fettuccini Del Monaco |
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Mushrooms, prosciutto, crab |
| Linguini Butter Garlic |
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| Linguini with Clams |
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| Angel Hair Butter Garlic |
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| Angel Hair Marinara |
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| Cajun Pasta |
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Very spicy with seafood medley |
| Al's Pasta |
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Penne in creamy tomato with hint of sambuca |
| Penne with Spinach and Pine Nuts |
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| Seafood Pasta |
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| Risotto |
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| Angel Hair |
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Butter-garlic-basil or marinara |
| Cannelloni |
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| Pasta Carbonara |
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| Pasta Carbonara with Scallops |
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| Ravioli |
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Brown butter sage or housemade meat sauce |
| Petite Filet Mignon (6oz) |
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| Filet Mignon (8oz) |
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| Al's Filet Mignon (12oz) |
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Filets may be prepared as apricot, au poivre, burgundy, peppercorn/cream cognac peppercorn, or marsala |
| New York Strip |
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| Porterhouse |
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| Al's Signature Steaks |
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| Beef Romano |
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filet mignon butterflied, stuffed with prosciutto and romano cheese, rubbed with garlic and lightly breaded, sautéed in olive oil and finished in the oven, served with side of marsala sauce |
| Alaskan King Crab Stuffed Filet |
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Filet open face stuffed with alaskan king crab |
| Steak Diane |
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Prepared tableside, tender filet is infused with an aromatic blend of fresh garlic, onions, mushrooms, extra virgin olive oil and wine a delight to all the senses |
| Italian Dinner |
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Petite filet mignon paired with chicken parmigiano and angel hair pasta |
| Megan's Mixed Grill |
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Perfect pairing for the undecided - 4oz filet mignon, lamb chop, bacon-wrapped scallops |
| Steak Tartare |
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| Al's Steakhouse Classic - Chateaubriand (For Two) |
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16oz Tenderloin carved tableside served with medley of potatoes, onion rings and seasonal fresh vegetables |
| Lobster Tail (1/2 Tail or Full Tail) |
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Lemon & drawn butter, may also be prepared as albinalla, beer-battered, danish, diablo, newburg, savoy, scampi, thermidore |
| Filet Mignon and 1/2 Lobster Tail |
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Filet and lobster may be prepared in a variety of combinations |
| Filet Oscar |
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Filet mignon topped with 1/2 lobster tail, fresh asparagus spears and creamy crab, shrimp sauce |
| Norwegian Salmon Filet |
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Lemon-butter, caper dill-mustard, hollandaise, creole or shrimp sauce |
| Scallops |
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Lemon-butter, bacon-wrapped, scampi, creole |
| French-fried Shrimp |
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| Shrimp |
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Cajun, d'jonghe, savoy, scampi |
| Seafood Nicolin |
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Medley of scampi-style lobster, shrimp and scallops |
| English Dover Sole Almondine |
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| Princess Style |
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Rich creamy crab, shrimp sauce and asparagus |
| Hunter |
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Lemon-butter, white wine, crab and shrimp |
| Chilean Sea Bass |
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| Swordfish |
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| Tuna |
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| Asparagus (Hollandaise) |
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| Broccoli Floret |
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Au gratin, deep fried, italian |
| Onion Rings |
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| Sauteed Mushrooms |
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| Spinach Sauteed |
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Au gratin, cream, flash-fried, italian |
| Vegetable Platter |
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| Al's Potatoes |
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| Baked Potato |
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| Twice Baked Potato |
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| Cottage or French Fries |
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| Ideal Potatoes |
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| Italian Potatoes |
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| Lyonnaise Potatoes |
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| Mashed Potatoes |
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| Garlic Mashed Potatoes |
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| Mixed Wild Rice |
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| Lamb Chops |
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12ozs Frenched chops served with mixed wild rice, choice of mint or raspberry sauce |
| Lamb Ettinger |
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Brushed with garlic-infused olive oil, coated with dijon mustard and bread crumbs pan sauteed and dusted with a sprinkling of parsley, served with mixed wild rice |
| Pork Chop |
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Char-broiled, apricot, rum-raisin or burgundy cherry reduction sauce |
| Veal Chop |
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Char-broiled, cream cognac peppercorn sauce or veal stock reduction with truffles |
| Breast of Chicken |
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Prepared as cardinale, francaise, marsala, piccata, parmigiano |
| Beef Stroganoff |
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Tender tips of filet over pasta in a rich sherry sauce |
| Johnny Rabbitt Special Dinner |
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Includes small house salad, chicken piccata in a delicate white wine, lemony-butter, caper sauce served with angel hair pasta and finished with homemade italian spumoni |
| Asparagus (Hollandaise) |
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| Broccoli |
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| Broccoli Italiano |
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| Egg Plant |
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| Egg Plant Parmesan |
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| Fried Zucchini |
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| Sauteed Zucchini |
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| Spinach Sauteed |
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| Flash Fried Spinach |
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| Spinach Italiano |
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| Spinach Au Gratin |
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| Carrots Buttered |
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| Carrots Amaretto |
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| Sauteed Mushrooms |
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| Baked Potato |
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| Twice Baked Potato |
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| Homemade Potato Chips |
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| Ideal Potatoes |
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| Italian Potatoes |
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| Cottage Fries |
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| Mashed Potatoes |
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| Garlic Mashed Potatoes |
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| Al's Potatoes |
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| Hash Browns |
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| Lyonnaise Potatoes |
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| Onion Rings |
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| Corn |
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| Peas |
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| Salsify |
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| Vegetable Platter |
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| Classic New York Cheese Cake |
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| Homemade Vanilla, Spumoni & Cinnamon Ice Cream |
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| Strawberry Shortcake |
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| Italian Tortufo |
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| Berries & Cream Xtreme |
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Fresh berries marinated in 25 yr old dark chocolate balsamic vinegar served over homemade vanilla ice cream |
| Bananas Foster |
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| Chocolate Souffle |
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Minimum 2 orders, must request with reservation |
| Classic Cheese Cake |
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| Triple Layer Chocolate Mousse Cake |
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| Fresh Strawberries |
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| Fresh Strawberry Shortcake |
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| Hand-Dipped Chocolate Strawberries |
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| Cherries Jubilee |
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| Zabaglione |
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| Rustic Apple Tart with Ice Cream |
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