| Keema Samosa |
$4.95 |
deep fried cone pastry, stuffed with minced lamb that is deliciously spiced. |
| Chicken Samosa |
$4.95 |
deep fried cone pastry, stuffed with minced chicken that is delicously spiced. |
| Chicken Pakora |
$5.95 |
pieces of chicken breast cooked, then dipped in batter, deep fried. |
| Non Veg Platter From Tandoori Oven |
$15.95 |
platter included chi malai kabab, chi tikka, shrimp, seekh kabab and tandoori chicken. |
| Chef's Special Chicken & Seekh Kabab |
$15.95 |
served with tomatoes, onions and fresh ginger. dry. |
| Chef's Special Chicken Only |
$15.95 |
|
| Dahi Plain Yogurt |
$2.00 |
|
| Raita |
$2.50 |
mixed with shredded tomatoes and cucumbers. |
| Pudina Raita |
$3.50 |
served with onions, green chillies and fresh mint. |
| Samosa |
$3.50 |
deep fried cone pastry, stuffed with potatoes and green peas. |
| Pakora |
$4.95 |
mix. mildly spiced vegetables, deep fried. |
| Onion Pakora |
$3.50 |
|
| Aloo Tikki |
$3.50 |
pototoes sprinkled with bread and deep fried. |
| Green Salad |
$4.95 |
served with lettuce, tomatoes, onions, carrots and cucumbers. |
| Masala Papadum |
$4.95 |
papadam, topped with onions, cilantro, tomatoes, spices and masala. |
| Cheese Pakora |
$4.95 |
homemade cheese fritters, dipped in a batter of garbanzo to a deep fry. |
| Vegetable Platter |
$8.95 |
platter includes a vegetable samosa, sutlet, allu tikki, onion pakora, caufliflower and pakora potatoes. |
| Dal Ka Soup (Lentil) |
$3.95 |
garnished with lentil and rice. |
| Tomato Soup |
$3.95 |
cream of tomato with herb and spices. |
| Chicken Corn Soup |
$3.95 |
garnished with shredded chicken. |
| Seafood Mix Soup |
$6.95 |
shrimp and lobster. made with garlic and indian spices. |
| Nawartan Korma |
$10.95 |
served with potatoes, carrots, green peas, cauliflower, green beans, cottage cheese, raisins, nuts and fool makhanayin creamy sauce. |
| Dal Makhani |
$10.95 |
black lentil. an aromatic blend of lentil, simmerd on a slow fire, until tender tempered, with onions, ginger, garlic and tomatoes. |
| Dal Turka |
$10.95 |
yellow lentil, sautéed with onions, garlic, ginger and tomtatoes. |
| Rajma Masala |
$10.95 |
red kidney bean. lentil cooked to perfection in a traditional indian wok, with onions, ginger, garlic and tomatoes. |
| Matter Panner |
$10.95 |
homemade cheese cubes, cooked with green peas. |
| Sag Paneer |
$10.95 |
served with cheese cubes, in a spinach sauce. |
| Sag Chana |
$10.95 |
served with chick peas and spinach sauce, |
| Malai Kofta |
$10.95 |
cottage cheese, broiled into potato balls and cooked in a mild gravy. |
| Baingan Bharta |
$10.95 |
fresh egg plant, roasted in the tandoor, mashed and marinated in a rich blend of mughlai spices, cooked over a low heat, to draw the riches of the spices. |
| Aloo Baingan |
$10.95 |
eggplant and potatoes, cooked to perfection, along with ginger, tomatoes, onions and herbs. |
| Bhindi Masala |
$10.95 |
delicious fresh okra, cooked with onions, tomatoes and spices. |
| Chana Masala |
$10.95 |
delicious chick peas, cooked in an exotic blend of north indian spices. |
| Gobhi Gullistan |
$10.95 |
fresh steamed cauliflower, stuffed with spices and cooked in an almond sauce. a mild delicacy. |
| Aloo Gobhi |
$10.95 |
served with cauliflower and pototoes, cooked to perfection, along with ginger, tomatoes and herbs. |
| Aloo Dopiyaza |
$10.95 |
served with potatoes, cooked with extra onions, tomatoes, fresh ginger and herbs. |
| Mushroom Mutter |
$10.95 |
served with mushrooms and peas, cooked with herbs. |
| Achari Aloo |
$10.95 |
served with potatoes, cooked with spicy pickles and herbs. |
| Jeera Aloo |
$10.95 |
served with potatoes, cooked with extra whole cumin seed and indian spices. |
| Bombay Aloo |
$10.95 |
served with potatoes into a creamy tomato sauce. |
| Bhuny Gobi |
$10.95 |
dry cauliflower cooked with indian herbs. |
| Aloo Matter |
$10.95 |
served with potatoes and green peas, cooked with indian herbs and spices. |
| Kadai Ka Saag |
$10.95 |
spinach, cooked over a slow fire, with fresh homemade butter. |
| Veg Jalfrezy |
$10.95 |
|
| Paneer Makahani |
$11.95 |
fresh homede cheese, cooked with a creamy tomato sauce. |
| Paneer Bhurjee |
$11.95 |
fresh homemade cheee, grated and cooked with tomatoes and onions. |
| Paneer Jalfrezy |
$11.95 |
served with cottage cheese, capsicum, green peppers, onions and tomatoes. |
| Aloo Korma |
$11.95 |
a potato mild curry with nuts and raisins. |
| Chicken Makhani |
$13.95 |
butter chicken. chicken pieces, poasted in a clay oven and folded in creamy tomato sauce. |
| Chef's Special Chicken Tikka Masala |
$13.95 |
chunch of white meat chicken, roasted in a clay oven, and folded into cream sauce. |
| Chicken Lajawab |
$12.95 |
served with chicken, cooked with a delicately spiced curry sauce. |
| Chicken Kadahi |
$12.95 |
a classic kadhai dish of chicken, delicately cooked with ginger, green chilies, bell peppers and cilantro. |
| Chicken Madras |
$12.95 |
boneless pieces of chicken, cooked with south indian spices and flavored with coconut. |
| Chicken Badami |
$12.95 |
served with chi cubes, cooked in a rich almond flavored sauce. mild. |
| Chicken Jalfrazi |
$12.95 |
marinated chicken, sautéed with tomatoes and bell peppers. |
| Chicken Saag Wala |
$12.95 |
chicken pieces, marinated in a spicy spinach sauce. |
| Chicken Vindalu |
$12.95 |
served with chickena and potatoes, marinated in vinegar, hot sauce, cooked over a low heat. |
| Chicken Chilli Masala |
$12.95 |
boneless pieces of chicken, cooked with green chillies and hot hot spices. |
| Chicken Dal |
$12.95 |
chicken cooked with black lentil. |
| Chicken Dopiyaza |
$12.95 |
boneless chicken, cooked with onions, ginger and fresh coriander leaves. |
| Chicken Mushroom |
$12.95 |
boneless chicken, cooked with mushrooms, tomatoes, onions, ginger, garlic and a spicy curry sauce, indian style. |
| Chicken Keema Curry |
$12.95 |
mixed white chicken meat, with a mint of whole roasted cumin, onions, ginger and garlic. |
| Chicken Masala |
$12.95 |
boneless chicken, onions, tomatoes, yogurt, indian spices ande eggs. |
| Chicken 65 |
$13.95 |
|
| Karahi Gosht |
|
boneless lamb, cooked with fresh tomatoes, onions, bell peppers, garlic and mild spices, garnished with fresh cilantro and ginger. |
| Gosht Rogan Josh |
|
succulent pieces of lamb, in a cardamon flavored sauce. |
| Gosht Madras |
|
lamb pieces, cooked in a mild gravy with coconut milk. a specialty of south india. |
| Gosht Pasanda |
|
lamb, scalloped in a rich creamy sauce. very mild. |
| Gosht Vindalo |
|
pieces of lamb in a tangy hot and sour sauce with vinegar and potatoes. |
| Keema Aloo |
|
ground lamb, cooked with potatoes, ginger and browned onions. |
| Boti Kabab Masala |
|
pieces of lamb, delicately spiced and barbecued in our oven pit. |
| Gosht Chilli Masala |
|
finely cut lamb cooked with spicy herb. a delight for spice lovers. |
| Gosht Sagwala |
|
boneless pieces of lamb in spinach purée. |
| Gosht Bhuna |
|
boneless lamb cooked with onion, ginger and fresh coriander leaves. |
| Gosht Qorma |
|
lamb in seasoned sauce with black pepper raisins and cashew nuts. |
| Gosht Mushroom |
|
boneless lamb with mushroom curry sauce. |
| Gosht Achar |
|
tender pieces of lamb. cooked with tangy pickle masala. medium hot dish. |
| Gosht Dal |
|
lamb cooked with black lentil. |
| Goat Curry |
|
served with bone. |
| Lamb Chop Masala |
$19.95 |
lamb cooked with tomato, onion, yogurt with thick gravy and fresh coriander leaves. |
| Fish Tikka Masala |
|
barbequed pieces of boneless fish marinated in yogurt and spices. |
| Fish Goa Curry |
|
seasoned fish cooked with grated coconut in a spicy sauce. |
| Shrimp Dopiyaza |
|
a rare combination of shrimp cooked in herbal sauce with onions and tomato. |
| Shrimp Chilli Masala |
|
shrimp cooked in a spicy red chili sauce. |
| Shrimp Malai Curry |
|
shrimp cooked with onion, mild cream coconut and spices. |
| Shrimp Lajawab |
|
shrimp pieces in a cardamam and yogurt sauce. |
| Shrimp Jalfrazy |
|
shrimp cooked with vinegar tomato, onion and bell pepper. |
| Shrimp Madras |
|
shrimp cooked in a mildy spicy gravy along with coconut flavor. |
| Shrimp Laziz |
|
shrimp cooked in a lightly spiced gravy with a hint of honey. |
| Shrimp Bhuna |
|
shrimp cooked in specialty prepared herbs and spices with a touch of garlic and ginger. |
| Shrimp Sagwala |
|
shrimp cooked in spinach purée. |
| Lobster In Chilli & Honey |
$22.95 |
lobster in honey. cooked with red chili onion and tomato sauce. |
| Jhinga Til Tikka |
$10.95 |
deep fried shrimp marinated in vinegar and lemon juice, along with garlic, ginger, sesame seed, black pepper and corn flour. |
| House Special Shrimp |
$11.95 |
succulent shrimp flavored with garlic, mustard seed and curry leaves. served with rice. |
| Tawa Fish Fry |
$15.95 |
your choice of catfish or mahi mahi. |
| Paneer Tikka |
|
cubes of homemade cottage cheese marinated in yogurt. lightly spiced to preserve it's delicate taste. |
| Tandoori Sabzi |
|
fresh broccoli, bell pepper, onion, cauliflower and tomato marinated in mixed spices and roasted in clay oven. |
| Tandoori Chicken (Half) |
$8.95 |
half chicken. |
| Chicken Tikka |
$13.95 |
chicken marinated in yogurt and mild spices. roasted in a clay oven. |
| Chicken Haryali Tikka |
$13.95 |
boneless chicken marinated in mint and yogurt. cooked to delight in tandoori. |
| Chicken Malai Kabab |
$13.95 |
boneless chicken marinated in cheese cream, red vinegar and fresh green chili, ginger, black pepper and cilantro. |
| Tandoori Chicken (Full) |
$16.95 |
full chicken. chicken marinated in yogurt and spices. roasted in an indian clay oven. |
| Murg Makhmal'e Zafrani |
$15.95 |
chicken breast marinated in a special almond paste, yogurt, saffron and spices. cooked in a clay oven. |
| Seekh Kabab |
$14.95 |
minced lamb with our own combination of herbs and spices. skewed and roasted over a glowing coal. |
| Boti Kabab |
$14.95 |
boneless cubes of tender lamb marinated in yogurt, garlic and ginger. skewed and roasted in a clay oven. |
| Lamb Chop |
$19.95 |
lamb chops marinated in ginger and spices. skewed and roasted in a clay oven. |
| Tandoori Shrimp |
$19.95 |
king size shrimp marinated in mild spices and roasted in a clay oven. |
| Tandoori Fish Tikka (Mahi Mahi) |
$16.95 |
boneless pieces of seasoned fish with the flavor of indian herb and spices. |
| Chef Special Tandoori Lobster |
$30.00 |
lobster marinated in yogurt and exotic spices. |
| Steamed Basmati Rice |
$2.95 |
fine quality long grained rice specialty. imported from dehradun in india. |
| Kesari Pulau |
$4.95 |
basmati rice cooked with saffron and indian herb. |
| Jeera Rice |
$5.95 |
basmati rice cooked with cumin seeds cooked on low heat. |
| Palak Rice |
$6.95 |
spinach rice. |
| Peas Pulau |
$7.95 |
basmati rice and peas flavored with saffron and cooked. |
| Khumbi Matter Pullau |
$7.95 |
saffron rice with fresh garden peas, mushroom and indian herbs. |
| Kashmiri Pulau |
$8.95 |
basmati rice with fruit and nuts. flavored with saffron. |
| Veg Dum Biryani |
$9.95 |
basmati rice and vegetable. flavored with saffron and cooked on low heat. |
| Mughlai Chicken Biryani |
$11.95 |
saffron basmati rice cooked with onion, tomato, eggs, boneless chicken, nuts and raisin with indian spices. |
| Chicken Dum Biryani |
$11.95 |
saffron basmati rice cooked with onion, tomato, boneless chicken and indian spices. |
| Lamb Dum Biryani |
$13.95 |
basmati rice and meat. richly flavored with saffron and cooked with exotic indian herb on a low heat. |
| Goat Biryani |
$13.95 |
served with bone. |
| Shrimp Dum Biryani |
$14.95 |
basmati saffron rice cooked with shrimp in mild spices. |
| Royal Biryani |
$16.95 |
rice with chicken, lamb, shrimp, lobster, tomato, onion and indian spices. |
| Nan |
$1.95 |
a light flat made from a dough of fine flour. baked in a clay oven. |
| Tandoori Roti |
$1.95 |
whole wheat bread baked in a clay oven. |
| Peshawari Nan |
$2.50 |
a light flat bread dotted with sesame seed. |
| Plain Paratha |
$2.50 |
whole wheat layered bread from tandoori. |
| Bhatoora |
$2.50 |
leavened and fermenated bread. fried in hot oil. |
| Poori |
$2.50 |
whole wheat puffed bread and deep fried. |
| Kashmiri Nan |
$3.50 |
kasmiri nan stuffed with pineapple, cherries and walnut. |
| Khurmi Nan |
$3.50 |
garlic, tomato and chili flavored bread. baked in a clay oven. |
| Jaipuri Paratha |
$3.50 |
bread stuffed with mint. |
| Aloo Paratha |
$3.50 |
whole wheat bread stuffed with mashed potato and indian spices. |
| Garlic Nan |
$3.50 |
bread made from the dough of fine flour with a taste of garlic. |
| Paneer Kulcha |
$3.50 |
bread stuffed with homemade cottage cheese. |
| Chicken Kulcha |
$3.50 |
bread stuffed with chicken pieces. |
| Qeema Nan |
$3.50 |
nan baked with tender minced lamb stuffing. |
| Onion Kulcha |
$3.50 |
bread stuffed with onion and fresh green coriander. |
| Special Bread |
$3.50 |
a must try. stuffed with nut and raisin. |
| Bread Basket |
$12.95 |
nan, onion kulcha, paneer kulcha, garlic nan and jaipuri paratha. |
| Chicken Roll |
$3.95 |
|
| Keema Roll |
$3.95 |
|
| Veg Roll |
$3.95 |
|
| Chicken Nuggest |
$6.95 |
served with french fries. |
| Cheese Stick |
$6.95 |
served with french fries. |
| Rasmalai |
$3.50 |
sweet spongy cottage cheese, flavored with cardmom and rose water. |
| Ice Cream |
$3.95 |
traditional indian ice cream. |
| Kheer |
$3.95 |
fragrant rice with milk, raisin and almond. |
| Gajar Ka Halwa |
$3.95 |
cooked in milk and reduced to form halwa (thick paste), generously sprinkled with nuts and allowed to set. |
| Gulab Jamun |
$3.95 |
a light pastry made from dry milk and honey. |
| Khajoor Ki Kheer |
$4.50 |
chopped dates cooked with thick milk, cardmom flavor and rose water. |
| Cake |
$4.95 |
|
| Faluda |
$4.95 |
|
| Iced Tea |
$1.95 |
|
| Masala Tea |
$1.95 |
tea with aromatic spices. |
| Soft Drink |
$1.95 |
|
| Juice |
$2.50 |
orange, mango, apple |
| Coffee |
$2.50 |
regular, dedcas |
| Mango Shake |
$3.50 |
|
| Mango Lassi |
$3.50 |
|
| Lassi |
$3.50 |
plain, sweet, salted |
