| Roys Canoe Appetizer for Two |
$26.00 |
Szechuan baby back pork ribs, seared shrimp sticks, panko crisped spicy tuna roll, crunchy golden lobster potstickers |
| Miso Soup |
$6.50 |
Tofu, wakame and enoki mushrooms in a miso broth |
| Hawaiian Style Ahi Poketini |
$12.50 |
Wasabi aioli, avocado & tobiko caviar |
| Confit of Asian Spiced Smoked Muscovy Duck Leg |
$9.50 |
Sweet soy braised, mission fig, acai mignonette |
| Newport Hale Aina Panko Crisped Szechuan Calamari |
$9.50 |
Sweet peppers, shiitakes, candied macadamias |
| Teppanyaki Seared Shrimp Sticks |
$10.50 |
Scallion essence, sweet soy & wasabi cocktail sauce |
| Peppercorn Seared Rare Hawaiian Ahi Tuna |
$13.50 |
Lobster whiskey natural pan sauce |
| Wood Grilled Szechwan Spiced Baby Back Pork Ribs |
$10.50 |
|
| Roys Original Hawaiian Blackened Island Ahi |
$13.50 |
Spicy soy mustard butter sauce |
| Crunchy Golden Lobster Potstickers |
$10.50 |
Spicy togarashi miso butter sauce |
| The Baby Wedge |
$6.00 |
Red onions, vr tomato, danish blue cheese, creamy buttermilk dressing |
| Shinko Dragon Pear Salad |
$8.00 |
Goat cheese, dried cranberries & blueberries, candied pecans, pepitas, dark balsamic |
| Chopped Caesar |
$8.00 |
Lump crab, buttered croutons, asparagus, bacon, avocado and blue cheese |
| Maui Wowie Shrimp Salad |
$11.00 |
Capers, sweet onions, crumbled feta cheese & caper lime vinaigrette |
| Hawaiian Style Misoyaki Butterfish |
$28.95 |
Sizzling soy tri pepper vinaigrette |
| Shiitake Infused Steamed Opakapaka |
$31.95 |
White truffle lobster miso broth |
| Bacon Wrapped Goat Cheese Pesto Crusted Swordfish |
$26.95 |
Swordfish mozzarella, sundried tomatoes, olives & capers |
| Dynamite Baked Hawaiian Ono |
$25.95 |
Style wasabi butter |
| Teppanyaki Soy Charred Large Shrimp |
$23.95 |
Fried rice, togarashi sesame butter |
| Chardonnay Poached Alaskan Halibut |
$27.95 |
Dungeness crab, cherry heirloom tomatoes, lemon oil, yuzu & balsamic |
| Flat Iron Caramelized U-10 Sea Scallops |
$27.95 |
Stone fruit chutney, coconut polenta, & port wine drizzle |
| Roys Original Blackened Island Ahi |
$28.95 |
Spicy soy mustard butter sauce |
| Roys Classic Roasted Roys Classic Roasted Macadamia Nut Crusted Mahi Mahi |
$28.95 |
Lobster butter sauce |
| Hibachi Style Grilled Salmon |
$21.95 |
Japanese vegetables & citrus ponzu sauce |
| Fire Grilled 8 oz. Filet Mignon |
$31.95 |
Creamed corn, red wine soy natural |
| Tender Braised Honey Mustard Grilled Shortribs of Beef |
$26.95 |
Roys natural power sauce |
| N.B.s Mongolian Glazed Rack of Lamb |
$29.95 |
Molokai sweet potatoes, tutus hayden mangogastrique |
| House Smoked 16 oz. Bone in Ribeye Steak |
$32.95 |
Mac-n-roquefort cheese, peppercorn brandy pan sauce |
| New Style Misoyaki Yankee Pork Pot Roast |
$20.95 |
Garlic whipped potatoes, pineapple apple sauce |
| Fire Grilled 8 oz. Filet Mignon & Seared Tiger Shrimp |
$39.00 |
Red wine soy natural, lobster essence |
| Hibachi Grilled Salmon |
$28.00 |
Hibachi grilled salmon, roys original blackened island ahi & hawaiian style misoyaki butterfish. Citrus ponzu sauce, spicy soy mustard butter, sizzling soy vinaigrette |
| Seafood Stuffed & Steamed Large Shrimp & U-10 Sea Scallops |
$29.00 |
Chinese style flash seared with hot oil, ginger, soy |
| Tuna |
$8.00 |
|
| Scottish Salmon |
$5.00 |
|
| Hamachi |
$7.00 |
|
| Kona Kampachi |
$7.00 |
|
| Tai |
$6.00 |
Japanese red snapper |
| Albacore Tataki |
$7.00 |
Seared albacore |
| Unagi |
$6.00 |
Fresh water eel |
| Kona Kampachi Sashimi |
$13.00 |
Amberjack, oranges and avocado topped with citrus ponzu |
| Pipeline Masters Sashimi Sampler |
$25.00 |
Tuna, hamachi, salmon and tako |
| Hawaiian Big Eye Ahi Tuna Tartare |
$12.00 |
Pine nuts, chives & garlic chipotle truffle aioli |
| Hokkaido Scallop Roll |
$12.00 |
Seared scallop sashimi wrapped with panko crisped unagi, snow crab & avocado |
| Punawelewele Roll |
$12.00 |
Softshell Crab, Snow Crab, yamagobo & kaiware sprouts wrapped with unagi & avocado |
| Da Crunch |
$11.00 |
Shrimp tempura, snow crab, avocado, toasted macadamia nuts, malaysian curry aioli |
| Soft Shell Crab Appetizer Stuffed with Lobster & Prawns |
$14.00 |
Mango salsa, nam pla vinaigrette |
| Auntie Leis Aloha Roll |
$13.00 |
Spicy tuna roll topped with hamachi, salmon & avocado |
| Sunrise at Haleakala |
$11.00 |
Tuna, hamachi, salmon, avocado & asparagus tempura roll, togarashi butter |
| Lakanilau Roll |
$16.00 |
Seared kobe beef wrapped around yuzu crab, tempura asparagus & avocado |
| Lobster California Roll |
$9.00 |
Avocado, cucumber & tobiko |
