| A Tower Of Parmesan Sweet Potato Chips |
$11.00 |
with chipotle ranch |
| Crab Cakes |
$13.00 |
sweet corn, arugula, corn emulsion and chili oil |
| Sesame Peppercorn Seared Ahi (Rare) |
$13.00 |
pickled cucumber relish and thai citrus sauce |
| Spinach, Artichoke And Lump Crab Dip |
$14.00 |
toasted herb pita chips |
| Shitake Chicken Lettuce Wraps |
$12.00 |
spicy mustard vinaigrette and toasted pine nuts |
| Sugarcane Tenderloin |
$12.00 |
mango and warm soy mustard butter |
| Thai Bbq Pork |
$12.00 |
mango and brie spring rolls sweet and sour sauce |
| Prosciutto Wrapped Shrimp |
$12.00 |
tomato, mozzarella, three herb pesto and young basil |
| Buttermilk Calamari |
$10.00 |
lemon beurre blanc and spicy citrus cocktail sauce |
| New Zealand Mussels And Manila Clams |
$14.00 |
in an aromatic garlic, leek, tomato herb broth |
| Bang Bang Shrimp |
$12.00 |
plum sauce and chili oil |
| Opah Caesar |
$6.00 - $12.00 |
reggiano polenta croutons and roma |
| Warm Goat Cheese Salad |
$9.00 |
arugula, asparagus and mushrooms |
| Flat Iron Steak Salad |
$18.00 |
romaine hearts, herb jus, crispy onion stack and roquefort dressing |
| Candied Salmon Salad |
$17.00 |
mango vegetable slaw, kiln dried cranberries, walnuts and goat cheese over baby mixed greens with balsamic vinaigrette |
| Bluepoint Clam Chowder |
$9.00 |
|
| Soup & Salad Combination |
$14.00 |
choice of caesar or mixed green salad with maui onion soup or clam chowder. ( $2 for warm goat cheese salad) |
| House Baby Field Greens |
$6.00 - $12.00 |
toasted pine nuts, granny smith apple, roma tomatoes and gorgonzola with balsamic vinaigrette |
| Blackened Ahi Nicoise (Rare) |
$17.00 |
steamed potatoes, french green beans, tomatoes, kalamata olives, hard boiled egg, capers and red onion with whole grain mustard vinaigrette |
| Chopped Seafood Salad |
$10.00 - $18.00 |
shrimp, lump crab meat, smoked bacon, tomato, gorgonzola, avocado and hard boiled egg with chipotle ranch dressing |
| Maui Onion Soup |
$9.00 |
gruyere and provencal croutons |
| Chipotle Grilled Chicken Sandwich |
$11.00 |
chipotle marinated grilled chicken, smoked bacon, guacamole, havarti and chili lime aioli |
| Rotisserie Chicken Salad Sandwich |
$11.00 |
tossed with grapes and sprinkled with toasted almonds |
| Grilled Ahi Tuna Melt |
$14.00 |
(med. rare). havarti and tomato tartare |
| Tempura Halibut Sandwich |
$14.00 |
spicy remoulade |
| Kobe Beef Burger |
$12.00 |
½ lb. with sweet caramelized onions. (add aged cheddar, havarti, gorgonzola or smoked bacon + $1) |
| Roasted Prime Rib Dip |
$16.00 |
gruyere, caramelized onions and herb jus |
| Slow Cooked Bbq Pulled Pork Sandwich |
$12.00 |
sweet potato fries and cole slaw |
| Shallot Marinated Rotisserie Chicken |
$17.00 |
warm mushroom couscous |
| Fork & Knife Blackened Fish Tacos |
$14.00 |
roasted tomato butter, cucumber papaya salad |
| Atlantic Salmon |
$18.00 |
shitake mushroom salsa, snap peas and jasmine rice |
| Macadamia Crusted Mahi-Mahi |
$19.00 |
yukon gold mashed potatoes, citrus ginger salsa, lemon beurre blanc |
| Fish & Chips |
$17.00 - $18.00 |
beer battered alaskan halibut or gulf shrimp served with vegetable slaw, spicy remoulade and shoestring fries. |
| Black & White Peppercorn Sesame Ahi (Rare) |
$21.00 |
wasabi mashed potatoes, mango slaw, warm soy mustard butter and tempura shrimp |
| Twice Cooked Bbq Ribs |
$18.00 |
Onion strings and roasted garlic mashed potatoes |
| Flat Iron Steak |
$21.00 |
burgundy gorgonzola butter, yukon gold mashed potatoes and onion strings |
| Half- Baked Chocolate Souffle Cake |
$10.00 |
with vanilla bean ice cream |
| Vanilla Creme Brulee |
$8.00 |
with seasonal berries and hazelnut cookie |
| Chocolate Croissant Bread Pudding |
$8.00 |
with bourbon creme anglaise and vanilla bean ice cream |
| Warm Pineapple-Rum Upside Down Cake |
$8.00 |
with coconut sorbet |
| Espresso Chip Hot Fudge Sundae |
$8.00 |
with toasted macadamia nuts |
| Mixed Berries |
|
with creme anglaise and grand marnier whipped cream |
