| Discovery Menu |
$65.00 |
|
| Amuse Bouche |
$6.00 |
|
| Dungeness Crab, English Cucumber, Tobiko |
$15.00 |
|
| Salmon, Clams, Potato Rissole, Olive Tapenade, Shellfish Nage |
$20.00 |
|
| Lavender Creme |
$3.00 |
|
| Roasted Duck, Summer Squash, Farro |
$23.00 |
|
| Chocolate Parfait, Toasted Almond |
$10.00 |
|
| Menu Degustation |
$99.00 |
|
| Amuse Bouche |
$6.00 |
|
| Salmon Crudo, Pickled Cherry, Pepper Relish, Lemon Confit |
$17.00 |
|
| Lambs Tongue, Quinoa, Carrot, Harissa Sauce |
$19.00 |
|
| Black Cod, Marinated Jicama, Smoked Mushroom, Basil Sauce |
$20.00 |
|
| Spiced Lemon Granite |
$3.00 |
|
| Wagyu Beef, Asparagus, Black Garlic, Lentils, Rosemary Sauce |
$24.00 |
|
| Symphony Of Desserts |
$15.00 |
|
| Mignardises |
$5.00 |
|
| Scrambled Organic Egg, Lime Creme Fraîche, White Sturgeon Caviar |
$24.00 |
|
| Foie Gras, Pickled Peaches, Balsamic Gastrique |
$24.00 |
|
| 5-Course Vegetarian Menu Degustation |
$85.00 |
Available upon request. |
| Amuse-Bouche |
$6.00 |
|
| Seafood Mousse-Salmon Roll, Oyster Pudding, White Sturgeon Caviar |
$22.00 |
|
| Layered Foie Mousse and Herbed Creme, Brioche Crumble, Berry Syrup |
$20.00 |
|
| Scallop, Confit Lemon, English Pea, Seafood Nage |
$18.00 |
|
| Daurade, Butter Poached Turnip, Radish |
$18.00 |
|
| Foie Gras, Pickled Peaches, Balsamic Gastrique |
$24.00 |
|
| Veal Sweetbreads, Braised Artichoke, Squash Puree |
$19.00 |
|
| Wild Berry, Gingerale |
$3.00 |
|
| Seared Iberico Pork, Polenta, Pickled Garlic, Sage Demi |
$26.00 |
|
| Symphony Of Desserts |
$15.00 |
|
| Mignardises |
$5.00 |
|
| European And Local Cheese Assortment |
$20.00 |
|
| Lemon Verbena Panna Cotta, Strawberry |
$9.00 |
|
| Financier, Creme Fraiche, Black Berry Gel |
$10.00 |
|
| Symphony Of Three Desserts |
$15.00 |
|
