| Insalate Di Casa |
$5.95 |
|
| Insalate Di Cesare |
$6.95 |
|
| Fagiolini |
$6.95 |
string beans, plum tomatoes, red onion and parmesan shavings |
| Insalate Di Pollo |
$8.95 - $10.95 |
|
| Mozzarella Fritta |
$6.95 |
pan fried homemade mozzarella |
| Fegatini |
$7.95 |
chicken livers sauteed with shiitake mushrooms and white wine |
| Fagioli Con Pancetta |
$7.50 |
white beans with pancetta, lemon and rosemary |
| Mozzarella Fresca |
$6.95 |
homemade mozzarella with marinated roasted peppers |
| Pane Al Forno |
$6.50 |
baked bread topped with olives, tomato and grilled eggplant |
| Calamari Alla Griglia |
$8.50 |
calamari grilled with basil, white wine and lemon |
| Asparagi |
$7.95 |
asparagus wrapped in proscuitto |
| Portobello Griglia |
$7.95 |
portobello mushrooms grilled with fresh herbs |
| Portobello and Formaggio Auille |
$8.95 |
portobello mushroom grilled and topped with goat cheese |
| Pettini Al Ferro |
$8.95 |
scallops poached in a light pesto sauce |
| Vongole |
$8.95 |
little neck clams with garlic, tomato, fresh basil and oregano |
| Salmone and Formaggio Auille |
$8.95 |
smoked salmon with goat cheese |
| Pomodoro and Basilico |
$5.50 |
|
| Zuppe Di Fagioli |
$5.95 |
|
| Minestrone |
$6.50 |
|
| Zuppe Del Giomo |
|
|
| Fettuccine Di Spinaci Con Melanzane |
$8.95 |
spinach fettuccine with eggplant, tomato, mushrooms and ricotta |
| Linguine Aglio Olio Con Radicchio |
$8.95 |
garlic, olive oil and radicchio |
| Gnocchi |
$9.95 |
in a garlic cream sauce or pesto |
| Agnolotti Di Agnello |
$12.95 |
half moon shaped pasta filled with lamb in a sauce of fresh rosemary, basil and red wine |
| Fettuccine Verde |
$9.95 |
spinach fettuccine with pesto, peas, proscuitto, onions, parmesan and a touch of cream |
| Trenette Con Calamari |
$11.95 |
black pasta with calamari, garlic, olive oil, red pepper flakes and roasted peppers |
| Ravioli Con Verdure |
$11.95 |
filled with carrots, asparagus and squash in a carrot sauce with a touch of cream |
| Linguine Con Pollo |
$11.95 |
with chicken, garlic and fresh herbs in a light cream sauce |
| Ravioli Di Zucca |
$10.95 |
pumpkin ravioli in a red pepper sauce with a touch of cream |
| Gnocchi Con Funghi |
$10.95 |
wild mushrooms, herbs, parmesan, pine nuts and cream |
| Pappardelle Con Porcini |
$14.95 |
porcini mushrooms, shallots, brandy and cream |
| Trenette Nere Alla Vongole |
$13.95 |
black pasta with fresh little neck clams in a red or white clam sauce |
| Fettuccine Alla Pietrasanta |
$10.95 |
spinach fettuccine with zucchini and peas in a light tomato cream sauce, topped with homemade mozzarella |
| Pappardelle Con Aragosta |
$15.95 |
lobster and scallops in a lobster stock |
| Trenette Nere Con Gamberi |
$15.95 |
black pasta with shrimp, peeled tomatoes, garlic and herbed extra virgin olive oil |
| Fusilli Tricolore |
$9.95 |
fusilli with roasted peppers, sun-dried tomatoes and a touch of cream |
| Penne Gorgonzola |
$10.95 |
penne with gorgonzola, raisins and pecans |
| Penne Con Pancetta |
$10.95 |
penne in a pink vodka sauce with pancetta and green peas |
| Farfalle Con Salmone |
$15.95 |
Norwegian salmon with fresh basil, sage and a touch of cream |
| Fusilli Tricolore Con Asparagi and Prosciutto |
$11.95 |
fusilli with asparagus, proscuitto and shiitake mushrooms in a light tomato cream sauce |
| Fusilli Al Pomodoro |
$9.95 |
fusilli with tomato and ricotta garnished with pesto |
| Penne Con Vitello |
$15.95 |
penne with pieces of veal, shiitake, mushrooms, fresh basil, oregano and tomato |
| Paillard Marina |
$13.95 |
grilled chicken breast coated with fresh rosemary, sage and thyme |
| Pollo Della Casa |
$14.95 |
chicken breast sauteed with roasted peppers, sun-dried tomatoes and peeled tomatoes |
| Pollo Con Pancetta |
$15.95 |
chicken breast sauteed with pancetta and smoked salmon in a pink vodka sauce |
| Pollo Di Marco |
$14.95 |
chicken breast sauteed with champagne, spinach, shiitake mushrooms and shallots |
| Pollo Con Salsiccia |
$15.95 |
chicken breast sauteed with Italian sausage, balsamic vinegar, white wine and fresh rosemary |
| Canestrelli |
$15.95 |
scallopps with sun-dried tomatoes, fresh basil and white wine |
| Gamberi |
$16.95 |
grilled shrimp served over white beans |
| Salmone |
|
brushed with olive oil and grilled |
| Pesce Del Giomo |
|
|
| Scalloppine Con Limone |
$14.95 |
scalloppine of veal with roasted peppers, olives, lemon and white wine |
| Scalloppine Con Barolo and Portobello |
$16.95 |
scalloppine of veal sauteed with portobello mushrooms, fresh herbs and red wine |
| Scalloppine Con Mozzarella Affumicata |
$16.95 |
scalloppine of veal sauteed with spinach in red wine and finished with smoked mozzarella, tomato and veal stock |
| Scalloppine Con Porcini |
$16.95 |
scalloppine of veal sauteed with porcini mushrooms, vognac and a touch of cream |
| All Chicken, Veal and Fish Dishes |
$10.00 |
are served with a vegetable our bread, pastas and desserts are homemade and prepared daily |
| Tiramisu |
$5.50 |
mascarpone mousse layered with lady fingers dipped espersso and marsala wine |
| Torta De Mascarpone e Cioccolata |
$5.50 |
white chocolate cheesecake with mascarpone and raspberries |
| Budino Di Cioccolata |
$5.50 |
chocolate fudge torte |
| Cioccolata Sopresatta Con Gelato |
$5.50 |
chocolate medallion with macadamia nuts topped with gelato |
| Panna Cotta |
$5.50 |
traditional Italian custard |
