| Homemade Ravioli Alla Nina |
|
ricotta cheese and spinach filled ravioli sauteed in a touch of cream topped with a fresh tomato sauce or a quattro formaggi cheese sauce |
| Mozzarella Caprese |
|
fresh sliced homemade mozzarella with tomatoes, basil and olive oil |
| Mussels Marinara |
|
fresh mussels sauteed in your choice of a white wine garlic sauce or a tomato marinara sauce |
| Escargot |
|
escargot in spinach garlic butter |
| Antipasto Tutti Santi For Two |
|
ask your server for detail |
| Prosciutto E Melone |
|
slice of cantaloupe topped with italian proscuitto |
| Carpaccio |
|
thinly sliced raw filet mignon topped with diced tomatoes, capers, basil, parmigiano, and olive oil |
| Shrimp Scampi |
|
shrimp sauteed in a delicate lemon butter sauce |
| Oysters On The Half Shell |
|
1/2 dozen |
| Calmari Fritti |
|
|
| Homemade Ravioli Alla Nina |
|
ricotta cheese and spinach filled ravioli sauteed in a touch of cream topped with fresh tomato sauce. |
| Penne Della Casa |
|
penne pasta with artichoke hearts, mushrooms, escarole and sun dried tomatoes sauteed in garlic and olive oil topped with romano cheese. add chicken or shrimp |
| Homemade Lasagna Dei Santi |
|
rolled with ricotta cheese and ground sirolin topped with mozzarella cheese |
| Fettuccine Al Pesto |
|
fettuccine in a homemade pesto basil sauce with broccoli |
| Tortellini Panna Rosa |
|
tortellini filled with meat sauteed in a creamy tomato sauce with mushrooms, peas, leeks, ham and a splash of brandy. |
| Linguine With Fresh Clams |
|
in your choice of red or white sauce |
| Chicken Fiorentina With Penne Panna Rosa |
|
breast of chicken topped with spinach and mozzarella cheese sauteed in a creamy cognac sauce served with penne pasta |
| Veal Marsala With Fettuccine Alfredo |
|
veal scaloppine sauteed in a marsala wine sauce with mushrooms served with fettuccine alfredo |
| Mussels And Calmari Fra Diavola With Spaghetti |
|
fresh mussels and calmari sauteed in a spicy tomato suace served on a bed of spaghetti |
| Chicken Bocconcini Fusilli Pomodoro |
|
strips of chicken sauteed in burgundy win sauce with black olives, mushrooms, artichoke hearts and onions, served with fusilli pasta |
| Spaghetti Romantica With Shrimp |
|
shrimp sauteed in brandy served in a creamy tomato sauce with shallots, served on a bed of spaghetti |
| Agnello Dorato With Fertuccine |
|
lamb shank braised in a vegetable veal stock sauce with fettucine |
| Red Snapper Mare Chiaro With Linguine |
|
fresh filet of red snapper in a tangy white wine tomato sauce with red onions, shallots, and capers served with linguine |
| Veal Francese With Fusilli Al Pomodoro |
|
veal scaloppine sauteed in a lemon butter sauce with mushrooms, capers and artichoke hearts served with fusilli pasta. |
| Chicken Al Momento With Spaghetti |
|
strips of chicken sauteed in a fresh tomato sauce with bell peppers, onions, mushrooms and black olives served on a bed of spaghetti |
| Fettucine Mare E Monti With Shrimp |
|
fettucine in a creamy cognac sauce with shrimp and wild mushrooms |
| Veal Parmigiana With Spaghetti Pomodoro |
|
|
| Salmone Rosato With Mixed Vegetables |
|
fresh filet of salmon sauteed in a lemon butter piccata sauce with capers served with vegetables |
| Linguine Del Marinaio |
|
fresh clams, mussels, calmari and shrimp sauteed in a light tomato sauce served on a bed of linguine |
| Spaghetti Bolognese |
|
spaghetti with our homemade meat sauce |
| New York Steak With Sauteed Mixed Vegetables |
|
topped with a wild mushrooms barolo wine sauce |
| Chicken Imperiale With Mixed Vegetables |
|
our chefs creation! lightly breaded breast of chicken stuffed with fresh crab meat, baby shrimp and topped with a light mushroom sauce served with sauteed mixed vegetables |
