| Classic Buffalo Wings |
$7.25 |
in-house roasted, then crispy fried chicken wings tossed in mama cholulas spicy wing sauce. served with celery sticks and blue cheese dressing. |
| Mixed Fry Bag |
$7.95 |
quick-fried erin gold cheese, colossal onion rings & fresh breaded zucchini. served with tartar sauce. |
| Peel & Eat Shrimp |
$7.50 |
half pound of chilled shrimp with cocktail sauce. |
| T.S. Nachos |
$7.95 |
crispy fried yellow and blue tortilla chips baked with jack and cheddar cheeses, green onions, tomatoes, olives and fresh jalapenos. served with salsa. add guacamole $1.50; add extra cheese $2.00. |
| Ploughman's Platter |
$8.50 |
wedges of double gloucester cheddar and erin gold cheeses, sliced dry salami, broiled banger sausage, irish soda bread, and seasonal fruit. |
| Artichoke Hearts Au Gratin |
$5.95 |
artichoke hearts baked in a cheddar-parmesan sauce. served with our irish soda bread and molasses wheat bread. |
| Soup Of The Day |
$3.95 - $6.95 |
made in-house daily. (cup, bowl). |
| Clam Chowder |
$4.50 - $8.50 |
thick new england-style clam chowder with clams, diced onion and celery, bacon, red bell pepper, but no potatoes. |
| Mixed Greens |
$4.25 - $7.50 |
(starter) tossed-to-order with your choice of any of our house dressings: blue cheese, creamy herb or ballymaloe. garnished with hazelnuts and red onion. (starter salad & cup of soup, starter salad |
| House Wilted |
$3.95 - $7.50 |
(starter) fresh romaine tossed in hot bacon dressing and topped with crisp bacon, hard-cooked eggs and hazelnuts. (starter wilted & cup of soup, starter wilted & cup of chowder, starter, entree). |
| Classic Caesar |
$4.95 - $7.95 |
(starter) the house rendition of caesar cardini's classic. crisp romaine tossed with grated parmesan cheese, homemade croutons and our own caesar dressing. served with anchovy upon request. (starter |
| Seafood Caesar |
$11.95 |
our classic caesar topped with sauteed prawns and scallops. anchovy upon request. |
| T.S.'s Cobb |
$10.95 |
chopped tomato, haas avacado, bermuda onion, hard-cooked egg, crisp bacon, crumbled blue cheese and broiled chicken breast over seasonal greens. served with dijon dressing. |
| Gingered Chicken |
$10.95 |
chilled, broiled chicken breast seasoned with sesame and ginger tossed with snow peas, ginger, bell pepper, water chestnuts, nappa cabbage and asian noodles. |
| All Irish Reuben |
$9.75 |
lean corned beef, sauerkraut and swiss cheese on light rye. grilled and served with ballymaloe sauce. served with thin cut fries. |
| Chicken Clubhouse |
$8.95 |
slices of grilled chicken breast, thick-sliced bacon, sliced tomato and mustard horseradish sauce on toasted sourdough. served with tim's potato chips. (half sandwich & cup of soup: $8.45, half sandw |
| Chicken Muffaletta |
$8.95 |
grilled chicken breast on a kaiser bun with erin gold cheese, prosciutto, fresh basil, lettuce, tomato, onion and george dickel mustard. served with french fries. |
| Flat Iron Steak Sandwich |
$10.50 |
the butcher's favorite steak broiled with garlic butter and served on grilled house soda bread with george dickel mustard, caramelized onions and fries on the side. |
| Vegetarian Focaccia |
$8.95 |
roasted bell pepper, garlic, mushrooms, red onion, sliced tomato, lettuce, fresh basil & feta cheese served on grilled focaccia bread with mustard-horseradish sauce. includes tim's chips. |
| Grilled Ham 'N' Cheddar |
$8.95 |
thinly sliced ham and sharp cheddar cheese, grilled with george dickel mustard on our molasses wheat bread. served with fries. (half sandwich & cup of soup: $8.45, half sandwich & cup of chowder: $9. |
| Dubliner |
$8.50 |
served with lettuce, tomato slices and our ballymaloe sauce on a kaiser bun. |
| Heaped With Tradition |
$9.50 |
just like mom used to make, with tillamook cheddar and thick sliced bacon and all the trimmings. |
| Ireland's Finest |
$9.75 |
topped with swiss and cheddar cheeses, thick-sliced bacon, sauteed mushrooms and onions with all the trimmings. make it a full pound of ground chuck. ask your server for the blarney burger. |
| Chipotle Black Bean Burger |
$8.50 |
black bean vegetarian burger broiled and served with chiptole mayonnaise, roasted red pepper, swiss cheese, avocado, bourbon-braised onions, lettuce, and tomato. |
| Alder Smoked Salmon |
$10.50 |
northwest king salmon cold smoked over northwest alder wood. broiled and served with hollandaise. |
| Ale-Battered Fish & Chips |
$9.50 - $10.95 |
(light, regular), fresh ling cod hand-dipped in our northwest ale batter, dusted with panko breading and quick-fried till golden brown. served with fries and tartar sauce. |
| Crispy Chicken Sandwich |
$8.25 |
tender chicken breast crispy fried with swiss cheese, lettuce and tomato, and chipotle mayonnaise sauce. served with fries. |
| Crunchy Tiger Prawns |
$11.50 |
buttermilk-dipped and panko-dusted tiger prawns, crispy fried and served with cocktail sauce and spicy jalapeño dipping sauce. served with french fries. |
| Chicken And Vegetable Pie |
$9.95 |
roasted chicken, english peas, baby carrots, field mushrooms and pearl onions in a savory chicken cream sauce. |
| Dingle Pie |
$9.95 |
the simple traditional goodness of lamb and roast vegetables tasting of themselves, all in a delicious gravy. |
| Beef & Guinness Pie |
$9.95 |
tender beef, mushrooms and onion in a rich guinness stout gravy. |
