| Miso Soup With Organic Tofu |
$4.00 |
|
| Wor Wonton Soup |
$4.00 - $7.00 |
Ginger pork wontons, char siu pork, chicken, shrimp, water chestnuts, bok choy and mushrooms |
| Lemongrass Egg Drop |
$4.00 - $7.00 |
Lemongrass, chicken, bamboo, spring onions |
| Almond Chicken Salad |
$9.00 |
Organic baby greens, vegetables and sesame-ginger vinaigrette. Served over a bed of fried chow mein noodles |
| Organic Heirloom Tomato And Cucumber Salad |
$8.00 |
Local deerfield farms tomatoes, english cucumbers, local organic basil from howling hills farm chopped and tossed in citrus soy, pure sesame oil and sea salt. |
| The Asian Wedge |
$8.00 |
Iceberg, sesame-honey yuzu vinaigrette, cashews, 9-spiced candied pork belly and grilled chicken breast |
| Pagoda Salad |
$6.00 |
Organic baby greens, local organic heirloom tomatoes and vegetables with our house cucumber wasabi ranch dressing. Add shrimp for $2.00 |
| Squid Salad |
$6.00 |
Thinly sliced squid and japanese veggies with a light sesame dressing |
| Wakame |
$5.00 |
Mixed seaweeds with a light sesame vinaigrette |
| Sunomono |
$4.00 |
Pickled cucumber salad. Add chef's choice of fish $3.00 |
| The Trio |
$10.00 |
Squid, wakame and sunomono |
| Bonsai Shooters |
$2.00 |
Pacific oyster or new zealand mussel, wasabi yuzu cocktail. |
| Pork Egg Rolls |
$6.00 |
|
| Crispy Veggie Egg Rolls |
$3.00 - $5.50 |
|
| Wok Seared Lettuce Wraps |
$10.00 |
Chopped chicken with black mushrooms, cashews and water chestnuts in dark mushroom-soy |
| Organic Edamame |
$6.00 |
|
| Organic Street Edamame |
$7.00 |
|
| Spicy Sichuan Garlic Edamame |
$7.00 |
|
| Drunken Spyders |
$12.00 |
Tempura battered soft shell blue crabs with a sake spiked yellow curry sauce |
| Crab Rangoons |
$4.00 - $7.50 |
Fried dumplings served with a sweet chili dipping sauce |
| Pork Pot Stickers |
$3.00 - $7.50 |
Steamed and lightly pan-fried served in a sweet chili soy broth |
| Korean Kalbi Short Ribs |
$10.00 |
Served with house made organic kimchee. |
| Dynamite Shrimp |
$10.00 |
Wok fried then tossed in spicy aioli. Served over shoestring veggies |
| Vietnamese Salt and Pepper Calamari |
$11.00 |
Wok sautéed crispy calamari served with a mustard lime cilantro dipping sauce |
| Tempura Vegetables |
$9.00 - $13.00 |
Seasonal organic vegetables with tempura sauce |
| Hamachi or Sake Kama |
$13.00 |
Yellowtail or salmon collar marinated in citrus soy. Grilled over stir-fried local organic veggies |
| Fresh King Salmon |
$14.00 - $22.00 |
Fire-grilled with local organic veggies, grilled lemon and choice of huckleberry aioli, teriyaki or local organic thai basil pesto cream with yuzu citrus |
| Vietnamese Salt and Pepper Prawns or Scallops |
$14.00 - $20.00 |
|
| Bistro Filet |
$21.00 |
Grilled petite filet roast crusted in wok-smoked sea salt and pepper, yam fries, roasted organic heirloom tomato and tonkatsu sauce. |
| Snake River Farms American Kobe Steak |
$39.00 |
12oz Strip crusted in wok-smoked sea salt and pepper, yam fries, roasted organic heirloom tomato and spicy garlic buttered ponzu sauce |
| Korean Kalbi Short Rib Dinner |
$19.00 |
36-hour marinated fire grilled ribs with organic house-made kimchee fried rice. |
| Grilled Kobe Burger |
$14.00 |
½lb Patty, havarti cheese, tonkatsu aioli, yam fries and house made organic spicy pickle |
| Organic Veggie Tofu Stir Fry |
$9.00 - $13.00 |
Wok sauteed in a Cantonese red garlic glaze, crushed peanut curry or a dark soy glaze |
| California Roll |
$6.00 - $10.00 |
Crab, mayo, tobiko, avocado and cucumber. Imitation |
| Spicy Tuna Roll |
$10.00 |
Tuna mixed with green onions, togarashi, chili oil, cucumber and daikon sprouts |
| Spyder Roll |
$11.00 |
Tempura battered soft shell crab, mayo, daikon sprouts, avocado and cucumber with tobiko outside |
| North Idaho Roll |
$10.00 |
Fresh salmon, green onions, avocado and cucumber |
| B.L.T. ROLL |
$8.00 |
Grilled smoked salmon bacon, organic heirloom tomatoes, avocado, mayo and crispy lettuce |
| Tempura Roll |
$9.00 |
Tempura shrimp and veggies, mayo and tobiko |
| The Kobe Roll |
$19.00 |
Tempura prawns, crab, tobiko and avocado blanketed with raw Kobe beef. Finished with white truffle honey mustard |
| Dragon Roll |
$18.00 |
Shrimp tempura roll topped with maguro, chili pepper and spicy mayo |
| Vegas Roll |
$11.00 |
Hamachi, snow crab, avocado and cream cheese. Topped with spicy mayo and eel sauce |
| Godzilla Roll |
$11.00 |
Walu, jalapeno, togarashi and cream cheese. Topped with eel sauce, spicy mayo and Sriracha |
| Bruce Lee Roll |
$11.00 |
Albacore tuna, snow crab, avocado, jalapeno, togarashi and cream cheese. Topped with spicy mayo and Sriracha |
| Nigiri |
|
2 Pieces or sashimi - 5 pieces |
| EBI |
$5.00 - $9.00 |
Shrimp |
| Hamachi |
$5.00 - $10.00 |
Yellow tail |
| Unagi |
$8.00 - $16.00 |
BBQ fresh water EEL |
| Maguro |
$7.00 - $14.00 |
Tuna |
| Sake |
$6.00 - $12.00 |
Fresh Salmon |
| Walu |
$5.00 - $10.00 |
Escolar |
| Tombo |
$5.00 - $10.00 |
Albacore tuna |
| Chicken General Tsos |
$11.00 - $15.00 |
Red chilies, bean sprouts and scallions with a golden sweet and sour sauce |
| Pork General Tsos |
$11.00 - $15.00 |
Red chilies, bean sprouts and scallions with a golden sweet and sour sauce |
| Shrimp General Tsos |
$13.00 - $18.00 |
Red chilies, bean sprouts and scallions with a golden sweet and sour sauce |
| Chicken Honey Glazed Dishes |
$11.00 - $15.00 |
Served over crispy ice noodles |
| Shrimp Honey Glazed Dishes |
$13.00 - $18.00 |
Served over crispy ice noodles |
| Chicken Sweet and Sour |
$11.00 - $15.00 |
Tropical fruit, bell pepper, yellow onion and red ginger with a sweet and sour sauce. |
| Pork Sweet and Sour |
$11.00 - $15.00 |
Tropical fruit, bell pepper, yellow onion and red ginger with a sweet and sour sauce. |
| Shrimip Sweet and Sour |
$13.00 - $18.00 |
Tropical fruit, bell pepper, yellow onion and red ginger with a sweet and sour sauce. |
| Shrimp Kung Pao |
$13.00 - $18.00 |
Wok seared with red chilies and roasted peanuts with a tangy soy sauce. |
| Chicken Kung Pao |
$11.00 - $15.00 |
Wok seared with red chilies and roasted peanuts with a tangy soy sauce. |
| Pork Kung Pao |
$11.00 - $15.00 |
Wok seared with red chilies and roasted peanuts with a tangy soy sauce. |
| Beef Kung Pao |
$13.00 - $18.00 |
Wok seared with red chilies and roasted peanuts with a tangy soy sauce. |
| Scallops Kung Pao |
$14.00 - $20.00 |
Wok seared with red chilies and roasted peanuts with a tangy soy sauce. |
| Chicken Orange Peel |
$11.00 - $15.00 |
Chinese preserved orange peel, organic veggies and scallions in a tangy red glaze |
| Pork Orange Peel |
$11.00 - $15.00 |
Chinese preserved orange peel, organic veggies and scallions in a tangy red glaze |
| Beef Orange Peel |
$13.00 - $18.00 |
Chinese preserved orange peel, organic veggies and scallions in a tangy red glaze |
| Shrimp Orange Peel |
$13.00 - $18.00 |
Chinese preserved orange peel, organic veggies and scallions in a tangy red glaze |
| Scallops Orange Peel |
$14.00 - $20.00 |
Chinese preserved orange peel, organic veggies and scallions in a tangy red glaze |
| Mongolian Style Beef |
$13.00 - $18.00 |
Slices of wok caramelized steak, sauteed mushrooms, yellow onions with a sweet soy sauce, green onions, black and white sesame seeds. Served over a bed of fried rice sticks |
| Ginger Beef And Organic Broccoli |
$13.00 - $18.00 |
Sweet ginger-soy sauce |
| Hawaiian Hot and Spicy Chicken |
$11.00 - $16.00 |
24-hour secret spice marinated chicken, tropical fruit, charbroiled with teriyaki vegetables |
| Almond Cashew Chicken |
$11.00 - $16.00 |
Water chestnuts, green peppers, celery, bamboo shoots, onions and mushrooms in a dark soy gravy |
| Pad Thai |
$11.00 - $16.00 |
Wide rice noodles stir-fried with prawns, chicken, tofu, egg, scallions, crushed peanuts and bean sprouts. Tossed in a spicy tamarind sauce |
| Cantonese Rice Noodles |
$9.00 - $12.00 |
With crunchy garlic, organic chard and bean sprouts |
| Shrimp Cantonese Rice Noodles |
$12.00 - $16.00 |
With crunchy garlic, organic chard and bean sprouts |
| Chicken Caramelized Garlic Noodles |
$9.00 - $12.00 |
Wok caramelized noodles tossed in a secret french vietnamese sauce with garlic, chili flakes and scallions. |
| Shrimp Caramelized Garlic Noodles |
$12.00 - $16.00 |
Wok caramelized noodles tossed in a secret french vietnamese sauce with garlic, chili flakes and scallions. |
| Lo Mein |
$9.00 - $12.00 |
Traditional soft egg noodles, organic vegetables and your choice of protein stir-fried in a dark soy sauce. Choice of chicken, shrimp, beef or pork. Combo add $2.00 |
| Emperors Fried Rice |
$9.00 - $12.00 |
Rice, vegetables, egg and your choice of protein stir-fried in a dark soy sauce. Choice of chicken, shrimp, beef or BBQ pork. Combo add $2.00 |
| Thai Curry Stir Fry with Rice Noodles |
$11.00 - $14.00 |
Chicken, shrimp, mushrooms, tomatoes, cabbage, carrots, green onions and cilantro stir-fried in a Thai curry sauce |
| Chicken Chow Mein Noodles |
$6.99 |
Wok sautéed chicken and vegetables stir fried with Chinese egg noodles in a dark soy sauce |
| Teriyaki Chicken and Vegetables |
$6.99 |
Tender pieces of chicken and vegetables in teriyaki sauce |
| Organic Veggie & Local Tofu Stir Fry |
$6.99 |
Small Planet tofu and veggies in a light soy glaze |
| Sweet & Sour Chicken |
$6.99 |
Crispy wok-fried chicken and vegetables in tangy sweet and sour sauce |
| Honey Chicken |
$6.99 |
Crispy wok-fried chicken in a sweet honey sauce over crispy rice noodles |
| Tempura Chicken Strips & Fries |
$6.99 |
White and red dippy |
| Tempura Fish Sticks & Fries |
$6.99 |
White and red dippy |
| Steak & Trees |
$6.99 |
Tender slices of beef and fresh broccoli in a savory ginger sauce |
| Garlic Noodles |
$6.99 |
Wok-caramelized egg noodles in a sweet and tangy glaze |
| Chicken Fried Rice |
$6.99 |
Wok-sauteed chicken, egg and vegetables with dark soy |
| B.B.Q. Pig Pocket (2) |
$6.99 |
Fluffy steamed buns filled with B.B.Q. pork |
| Bonsai Lemonades |
$4.00 |
Huckleberry, strawberry or mango |
| Coke |
$2.00 |
|
| Diet Coke |
$2.00 |
|
| Sprite |
$2.00 |
|
| Root Beer |
$2.00 |
|
| Lemonade |
$2.00 |
|
| Ginger ale |
$2.00 |
|
| Coffee |
$2.00 |
|
| Ice Tea |
$3.00 |
|
| Juice |
$3.00 |
|
| Roy Rogers |
$3.00 |
|
| Red Bull |
$3.00 |
|
| Pot of Tea |
$4.00 |
|
