| Mejilliones al Vino |
$10.50 |
Mussels in white sauce |
| Cocktail de Gambas |
$11.75 |
Shrimp Cocktail |
| Chorizo al Pote |
$11.75 |
Spanish sausage with sweet pimentos. |
| Gambas al Ajillo |
$11.75 |
Shrimp marinated in garlic. |
| Higado al Jerez |
$9.95 |
Fresh chicken liver sauteed. |
| Alcachofas a la Mantequilla |
$10.50 |
Hearts of artichoke in butter sauce. |
| Esparragos Espanoles |
$11.75 |
Spanish white asparagus, served hot or cold. |
| Champinon Rellenos |
$11.75 |
Stuffed mushrooms |
| Caracoles |
$11.50 |
Snails in butter sauce. |
| Pimientos Del Piquillo Rellenos |
$11.75 |
Stuffed piquilla peppers. |
| Pulpo Estilo Feria |
$16.95 |
Octopus in olive oil and paprika. |
| Boquerones en Vinagre |
$11.70 |
Anchovies salad in vinegar. |
| Calamares en Su Tinta |
$11.75 |
|
| Jamon Serrano |
$12.50 |
Spanish serrano ham. |
| Queso Manchero |
$11.75 |
Spanish manchego. |
| Sopa de Ajo |
$6.95 |
Garlic soup. |
| Sopa de Pescado |
$8.95 |
Seafood soup. |
| Sopa de Vegetales |
$6.95 |
Vegetable soup. |
| Gazpacho |
$6.95 |
Cold Spanish soup. |
| One Stuffed Lobster |
|
|
| Two 1 lb. Broiled Lobsters |
|
|
| Rack of Lamb (For 2) |
$63.00 |
|
| Seafood Salad |
$26.50 |
|
| Chuletas Cordero |
$34.95 |
Lamb chops (4) |
| Ternera Castellana |
$25.50 |
Veal cordon blue. |
| Ternera can Almendras |
$24.50 |
Veal with almond sauce. |
| Ternera Plancha |
$26.00 |
Veal Broiled |
| Ternera Tio Pepe |
$25.00 |
|
| Chuleta de Ternera al Pote |
$35.50 |
Veal chop sautéed with artichoke, asparagus, mushroom and wine. |
| Chuleta de Cerdo Riojana |
$21.50 |
Pork chops in wine, red pimentos and mushrooms. |
| Entrecote |
$32.00 |
Sirloin steak broiled. |
| Pollo al Pote |
$19.00 |
Chicken sauteed with vegetables. |
| Pollo al Ajillo |
$19.00 |
Chicken sautéed with lemon and garlic. |
| Pollo al Jefe |
$19.50 |
Chicken breast al chefs wine sauce and mushrooms. |
| Arroz con Pollo |
$19.50 |
Chicken with rice and sausages. |
| Tortilla Espanola |
$16.00 |
Spanish Omelette |
| Vieiras Gallega |
$29.50 |
Scallops galician style. |
| Pescado del Dia |
$26.00 |
Catch of the day (broiled) |
| Pescado a la Vasca |
$26.95 |
Catch of the day with a light green sauce. |
| Lenguado Saute |
$24.50 |
Filet of sole with lemon and butter. |
| Paella Valencia |
$23.00 |
Classical chicken, seafood, sausage and rice dish. |
| Pella Marinera |
$29.50 |
Spanish rice, seafood and lobster. |
| Camarones en Salsa Verde |
$22.50 |
Shrimp in green sauce. |
| Camarones en Salasa de Vino |
$22.50 |
Shrimp in wine. |
| Mariscada Salsa Verde |
$29.50 |
Seafood combination in green sauce. |
| Zarzuela de Mariscos |
$29.50 |
Seafood combination in red sauce. |
| Longosta en Salsa Blanca |
$45.95 |
Lobster in white sauce. |
| Pollo con Longosta |
$29.50 |
Chicken and lobster. |
| Natilla |
$7.00 |
Spanish cream |
| Flan |
$7.00 |
Custard cake |
| Pastel |
$8.00 |
Cake |
| Cafe |
$3.50 |
|
| Sanka |
$3.50 |
|
| Tea |
$3.50 |
|
| Espresso Coffee |
$4.00 |
|
| Cappucino Coffee |
$5.00 |
|
