| Dello Chef |
$5.75 |
mixed greens, tomatoes, mozzarella, hazelnuts and calamata olives |
| Arugula E Pera |
$7.50 |
arugula, pear, goat cheese, pecans ans sundried cranberries |
| Paesana |
$8.00 |
chopped arugula, endive, radicchio, fennel and roasted peppers |
| Cesare Con Gamberetti |
$13.00 |
caesar salad topped with grilled shrimp and sun dried tomatoes |
| Insalata Pollo |
$14.95 |
main course, grilled chicken breast, portobello mushrooms, mozzarella and tomato, over mixed greens |
| Rosie's |
$19.95 |
poached salmon, grilled shrimp and asparagus over chopped tricolore |
| Rosie's |
$23.95 |
poached salmon, grilled shrimp and asparagus over chopped tricolore with a chicken breast to any salad |
| Margherita |
$10.95 |
mozzarella and fresh basil |
| Funghi |
$11.95 |
medley of wild mushrooms |
| Parma |
$11.95 |
prosciutto di parma and arugula |
| Bianca |
$12.95 |
with four cheese and grilled asparagus |
| Sausage Meatballs |
$5.95 |
simmered with tomato, basil and white wine |
| Mini Veal Meatball |
$5.95 |
simmered with tomato, basil and white wine |
| Pane Al Forno |
$5.95 |
rosie's famous garlic bread |
| Zucca |
$4.50 |
mashed butternut squash |
| Spinaci |
$4.50 |
sauteed or steamed spinach |
| Rapini |
$4.50 |
sauteed cheddar mashed potatoes, roasted potato or rosie's beer battter fries |
| Zuppa Del Giorno |
$5.50 |
soup of the day |
| Melanzane Rustica |
$6.75 |
stuffed eggplant with spinach, ricotta and tomato bichamel |
| Asparagi Camicia |
$7.50 |
asparagus wrapped with prosciutto, sauteed shallots and a splash of marsala |
| Bocconcini Forno |
$7.75 |
baked fresh mozzarella, wrapped with prosciutto, roasted tomato and herb coulis |
| Cozze Verde |
$7.50 |
steamed prince edward Island mussels with a wine, basil and parsley broth |
| Totani Fritto |
$8.00 |
poppy crusted fried squid with a spicy cherry pepper chardonnay dipping sauce |
| Polipetti Griglia |
$9.50 |
grilled imported baby octopus over field greens |
| Fiore Di Zucchini |
$8.50 |
baked zucchini blossoms stuffed with goat cheese over tomato coulis |
| Carciofi Caroline |
$8.95 |
artichoke bottoms, shiitake mushrooms, white truffle oil and crumbled parmesan |
| Carpaccio Manzo |
$8.75 |
paper thin raw beef, arugula, capers and shaved parmesan, lemon oil dressing |
| Carpaccio Tonno |
$9.50 |
paper thin raw tuna, grilled asparagus, hearts of palm and lemon oil dressing |
| Spaghetti Pomodoro |
$11.95 |
onion, garlic, fresh tomato and basil |
| Rigatoni Matriciana |
$13.75 |
pasta with pancetta, onions, garlic and tomato |
| Spaghetti Umberto |
$14.95 |
mini veal meatballs and zucchini in a tomato mascarpone sauce |
| Pasta Nera |
$15.95 |
black spaghetti simmered with tender calamari and mussels in a fresh basil parsley broth |
| Fettuccine La Bella |
$17.75 |
imported baby clams, shrimp, arugula and tomato broth |
| Linguine Vongole |
$16.00 |
imported baby clams, garlic and delicate clam broth |
| Pasta Bolognese |
$14.50 |
fettuccine tossed with seasoned sausage meat in a light tomato basil sauce |
| Penne Russa |
$14.50 |
vodka, prosciutto, and peas in a pink saue |
| Pasta Di Bosco |
$15.75 |
linguine with a medley of wild mushrooms, artichoke, garlic and white truffle oil |
| Lasagna Malfatto |
$15.25 |
pappardelle with beef, ricotta, mozzarella and tomato bechmel |
| Farfalle Porri |
$16.00 |
bowtie pasta prosciutto cotto dried tomatoes, calamata olives, pignoli and arugula |
| Petto Di Pollo |
$16.95 |
grilled boneless chicken breast with chef's tomatoes and asparagus, over spinach |
| Galletto Rosmarino |
$18.50 |
partially deboned half chicken pan roasted with natural jinces and fresh rosemary, with mashed potatoes and spinach |
| Vitello Dimartino |
$19.95 |
parmesan crusted scaloppini, artichokes, asparagus and black olives in a lemon wine sauce with mashed potatoes |
| Vitello Parmigiana |
$17.95 |
veal or chicken, breaded, baked with tomato sauce, basil and mozzaralla, with spinach siciliona |
| Pollo Parmigiana |
$16.95 |
veal or chicken, breaded, baked with tomato sauce, basil and mozzaralla, with spinach siciliona |
| Vitello Florio |
$18.95 |
veal or chicken medallions sauteed with marsala wine, natural juices and sliced mushrooms, served with roasted potatoes |
| Pollo Florio |
$17.95 |
veal or chicken medallions sauteed with marsala wine, natural juices and sliced mushrooms, served with roasted potatoes |
| La Milanese |
$17.95 |
breaded veal tenderloin cutlet, topped with arugula, tomatoes, fennel and sweet onions |
| Bistecca - Steak Frites |
$26.00 |
14oz new york sirloin steak, with rosie's beer batterfries |
| Salmon Della Casa |
$18.75 |
grilled salmon fillet with fresh dill and mediterranean spinach |
| Dentice Marechiara |
$21.95 |
fillet of red snapper simmered in tomato broth, baby clams and mussels, with grilled polenta |
| Pan Pietro Oreganata |
$18.50 |
delicate white fish fillet pan roasted with lemon herb sauce, Italian seasoned bread crumbs, with baby string beans |
| Chupin Di Mare |
$26.00 |
frutti mare via buenos aires, baby clams, mussels, calamari, shrimp and red snapper simmered in tomato broth and white wine over linguine |
