Buffalo Wings |
$7.00 - $14.00 |
Crispy, deep fried wings served with buffalo or BBQ sauce, carrots and celery. |
Quesadillas |
$7.95 |
A large warm flour tortilla filled with melted cheddar and mozzarella, served with salsa and sour cream. |
Nachos |
$7.95 |
Topped with pico de gallo, black beans, jalapeños cheddar and mozzarella, served with salsa and sour cream. |
Hot and Blue chips |
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House fried potato chips topped with blue cheese and buffalo sauces. |
Spinach & Artichoke Dip |
$8.95 |
Spinach and artichoke hearts in a creamy garlic cheese sauce, served with tortilla chips and pita bread |
Chicken Tenders |
$7.95 |
Buttermilk marinated then dredged in seasoned flour. Choose BBQ, honey mustard, blue cheese or ranch for dipping. |
White Bean Hummus |
$7.95 |
Served with assorted veggies and pita topped with paprika, olive oil, diced tomato and cucumber. |
Beer Battered Onion Rings |
$6.95 |
House made start to finish. Sliced thick battered and served with cayenne dipping sauce. |
Fried Mozzarella Sticks |
$6.95 |
Served with marinara sauce. |
Mini Burgers |
$2.50 - $12.00 |
Leprechaun sized burgers, choice of hamburger, pulled pork or chicken breast. |
Chips and Salsa |
$4.95 |
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Irish Potato Boxty |
$7.95 |
Our version of potato skins, topped with bacon, cheese and scallion. Served with sour cream. |
Emmit's House Cut Fries or Chips |
$4.95 |
Golden fried potatoes with your choice of sea salt, cajun or garlic and parmesan. |
Homemade Soup of the Day |
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Ask your server about todays freshly made soup. |
Cobb Chicken Salad |
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Mixed greens, diced tomato, cucumber, bacon, chicken, bacon, avocado and egg with red wine vinaigrette. |
Mixed Greens Salad |
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Mixed greens and chopped romaine with diced tomato, cucumber, blue cheese with balsamic vinaigrette. |
Caesar Salad |
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House made Caesar dressing, croutons, parmesan cheese Add chicken. |
Blackened Chicken Baja Salad |
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Romaine and mixed greens, tomato, avocado, black beans, cheddar and mozzarella, fried tortilla strips, bacon, blackened chicken breast and BBQ Ranch dressing. |
Emmit's Burger |
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1/2 lb. Angus beef on a pretzel bun with choice of cheese. |
Pub Burger |
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1/2 lb. ground Angus beef on a pretzel bun with bacon, BBQ sauce and Irish cheddar cheese. |
Club Med |
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Veggie club sandwich, triple decker on pita bread, veggie patty, hummus, tomato, lettuce, cucumber and red onion. |
Pesto Chicken Sandwich |
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Served on ciabatta, provolone cheese, roasted red bell pepper, red onion, balsamic mayo. |
Cheese Steak Sandwich |
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Thinly sliced steak served with provolone, bell peppers and onion, served on a hoagie roll. |
Buffalo Chicken Wrap |
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Fried chicken tenders tossed in buffalo sauce and wrapped in a flour tortilla with lettuce, tomato, onion, cheese and Ranch dressing. |
Chicken Caesar Wrap |
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Romaine lettuce, Caesar dressing, tomato, flour tortilla, 7oz grilled chicken. |
Reuben |
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Corned beef piled high with swiss cheese, sauerkraut, and 1000 island dressing. |
California Turkey Burger |
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Grilled Turkey patty with avocado, cheddar cheese, mixed greens, tomato and onion on a pretzel bun. |
BLT |
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Served with bacon, tomato slices, romaine lettuce and mayo. |
Pulled BBQ Pork on Ciabatta |
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Dry rubbed in BBQ spices and slow roasted on ciabatta topped with fried onion rings. |
Grilled Cheese |
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Classic style, white bread and American. |
Fish & Chips |
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Guinness beer battered cod with french fries. |
Beef tacos (3) |
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Served on soft corn tortillas with lettuce, tomato, cheese and salsa. |
Fish Tacos (3) |
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Alaskan cod seasoned with adobo seasoning, topped with cabbage slaw, pico de gallo, lime crema and salsa, served with soft corn tortillas. |
Pizza |
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Cheese Sausage. |
Right Out of the Oven Cookies |
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Warm chocolate chip and coconut macaroon cookies served with warm chocolate sauce for dipping. |