| Rome Platter |
$19.95 |
calamari, bruschetta, stuffed peppers, and mozzarella with marinara sauce. serves four. additional servings $4.95 per person. |
| Garlic Bread With Cheese |
$3.50 |
|
| Mozzarella With Marinara |
$7.50 |
hand-cut mozzarella, breaded and lightly fried, finished with mozzarella. |
| Bruschetta |
$6.95 |
garlic butter crostini layered with a basil pesto, seasonal tomato or roasted red pepper, and fresh mozzarella, topped with olive oil, balsamic vinegar, and fresh basil. |
| Fried Ravioli |
$6.95 |
beef ravioli with marinara sauce. |
| Calamari |
$7.95 |
with marinara sauce & a pepper relish. |
| Mussels |
$7.95 |
steamed mussels with white wine, prosciutto, and garlic. |
| Mushroom Caps |
$6.95 |
filled with romano cheese and a breadcrumb & vegetable stuffing. served with seasonal garnish. |
| Stuffed Cherry Peppers |
$6.95 |
cherry peppers stuffed with sharp provolone and prosciutto, marinated in olive oil. |
| Antipasto For Two |
$11.95 |
an assortment of sopressata, hard salami, prosciutto, marinated fresh mozzarella, sharp provolone, roasted peppers, kalamata olives, and pepperoncinis. |
| Homemade Meatballs |
$2.95 |
filomenas classic recipe with marinara sauce and fresh - grated romano cheese. made with 100% ground angus chuck. |
| Sausage & Peppers |
$6.95 |
italian sweet sausage and roasted peppers with marinara. |
| Soup Of The Day |
$2.95 - $3.95 |
ask your server about todays choices!. |
| House Salad |
$2.95 |
|
| Caesar Salad |
$6.95 |
a blend of romaine and green leaf lettuce with mozzarella and romano cheeses and our homemade croutons and caesar dressing. add chicken $3. add shrimp $4. |
| Caprese Salad |
$7.95 |
vine-ripened tomatoes, fresh mozzarella, and fresh basil over a bed of baby spinach, finished with olive oil and a balsamic reduction. |
| House Chicken Salad |
$8.95 |
choice of sliced grilled chicken, cajun-style grilled chicken, or crispy buffalo-style chicken over a bed of fresh garden vegetables with roasted peppers and mozzarella cheese. |
| Steak Tip Salad |
$9.95 - $10.95 |
marinated steak tips over a bed of fresh garden vegetables, roasted peppers, and gorgonzola cheese. |
| Eggplant Parmigiana |
$5.95 |
homemade breaded eggplant with marinara sauce and melted mozzarella cheese. |
| Meatball Parmigiana |
$5.95 |
filomenas meatballs with marinara sauce and melted mozzarella cheese. |
| Grilled Salsicce & Peppers |
$6.95 |
italian sausage grilled with roasted bell peppers, marinara, and mozzarella. |
| Chicken Parmigiana |
$6.95 |
homemade breaded chicken cutlet with marinara sauce and melted mozzarella cheese. |
| Italian |
$6.95 |
toasted provolone, genoa salami, ham, prosciutto, lettuce, tomato, onion and peppers. |
| Open-Faced Italian Beef |
$7.95 |
slow roasted chicago-style italian beef, made inhouse, served open-faced with au jus and mozzarella, with a side of fresh giardiniera. |
| Rome Steak Sandwich |
$9.95 |
7oz ribeye with peppers, onions, mushrooms and cheese. |
| Veal Parmigiana |
$9.95 |
homemade breaded veal cutlet with marinara sauce and melted mozzarella cheese. |
| Hamburger |
$5.95 |
|
| Cheeseburger |
$6.50 |
|
| Mushroom Burger With Cheese |
$6.95 |
|
| Prosciutto Cheeseburger |
$7.50 |
|
| Rome Burger |
$7.95 |
roasted peppers, onions, mushrooms, and cheese. |
| Cheese Pizza |
$5.00 - $12.00 |
|
| One-Topping Pizza |
$5.50 - $14.50 |
|
| Pizza Toppings |
$0.50 - $2.00 |
(each) extra sauce, extra cheese, pepperoni, ham, garlic, green pepper, fresh spinach, artichoke hearts, fresh basil, ricotta, roasted peppers, crumbled sausage, sliced sausage, broccoli, onion, mush |
| Gino Special |
$8.00 - $23.50 |
made with pepperoni, meatball, peppers, onion, mushrooms, and cheese. |
| White Garlic |
$5.50 - $14.50 |
made with fresh garlic and cheese. |
| Tomato & Garlic Bianco |
$6.00 - $16.50 |
made with fresh garlic, sliced tomatoes, and cheese. |
| The Sophie |
$6.50 - $18.50 |
made with olive oil, fresh spinach, ricotta, fresh garlic, and mozzarella. |
| Italian Salsicce |
$6.50 - $18.50 |
made with sweet italian sausage, roasted peppers, and cheese. |
| Margherita |
$7.50 - $19.50 |
made with olive oil, fresh mozzarella, fresh basil and garlic, topped with marinara. |
| Shrimp Scampi |
$9.50 - $24.50 |
made with shrimp, fresh garlic, red pepper, scallions, and cheese. |
| The Capone |
$8.00 - $23.50 |
made with shaved chicago-style italian beef, green peppers, onion, a blend of american and mozzarella cheeses, and topped with marinara. |
| Buffalo Chicken |
$8.50 - $20.50 |
made with spicy homemade buffalo sauce, chicken, red onion, and cheese. |
| Chicken & Broccoli |
$8.50 - $20.50 |
made with grilled chicken, broccoli, and mozzarella. |
| Sopressata & Roasted Peppers |
$7.50 - $19.50 |
made with sopressata, a dry aged italian salami, and roasted peppers. |
| Vegetarian |
|
made with sliced tomatoes, broccoli, onion, mushrooms, and cheese. |
| Grilled Chicken Caesar Salad Pizza |
$8.50 - $13.75 |
a cool caesar salad tossed on a light crispy crust with grilled chicken. |
| Angel Hair |
$4.95 - $5.95 |
|
| Ziti |
$4.95 - $5.95 |
|
| Fettuccine |
$4.95 - $5.95 |
|
| Cheese Ravioli |
$5.95 - $7.95 |
|
| Homemade Linguini |
$5.95 - $7.95 |
|
| Potato Gnocchi |
$5.95 - $7.95 |
an italian dumpling made from potato, semolina flour, and eggs. |
| Add Meat Sauce |
$2.50 |
|
| Add Grilled Chicken |
$3.00 |
|
| Baked With Mozzarella |
$1.00 |
|
| Add Peppers, Onions, Or Mushrooms |
$1.00 |
each. |
| Add Meatball Or Sausage |
$2.95 |
each. |
| Add Anchovies |
$2.00 |
|
| Baked With Fresh Mozzarella |
$2.00 |
|
| Upgrade Your Pasta |
$1.00 |
to your choice of ravioli, gnocci, or homemade linguini. |
| Add Grilled Chicken |
$3.00 |
|
| Add Shrimp |
$4.00 |
|
| Add Mushrooms, Red Peppers, Or Broccolif |
$1.00 |
each. |
| Fettuccine Alfredo |
$8.50 - $10.50 |
pasta covered in a rich sauce of butter, cream, and romano cheese. |
| Homemade Cheese-Filled Lasagna |
$7.95 - $10.95 |
lasagna noodles layered and baked with a blend of ricotta, mozzarella, and romano cheeses, topped with ginos marinara sauce. add meatballs $2.95. add meat sauce $2.50. |
| Angel Hair Aglio Olio |
$7.95 - $9.95 |
a touch of spices, romano cheese with fresh garlic and extra virgin olive oil. available mild or spicy. |
| Penne Pesto |
$9.95 - $11.95 |
a homemade sauce made with fresh basil, pine nuts, extra virgin olive oil, romano cheese, and a hint of cream. |
| Carbonara With Homemade Linguini |
$11.95 - $13.95 |
a rich cream sauce of butter, cream, scallions, prosciutto, egg yolk, and romano cheese. |
| Baked Penne Salsicce |
$10.95 - $12.95 |
penne tossed in a creamy tomato alfredo with scallions and a spicy homemade crumbled sausage, baked with fresh mozzarella. |
| Fra Diavolo |
$8.95 - $10.95 |
spicy garlic wine marinara with sauteed peppers and scallions over angel hair. |
| Penne Ala Vodka |
$10.95 - $12.95 |
a creamy tomato alfredo with prosciutto, scallions, and a hint of vodka. |
| Homemade Baked Five Cheese Macaroni |
$8.50 - $10.95 |
macaroni baked with a blend of cheddar, american, provolone, mozzarella, and romano cheeses. |
| Chicken Cutlet Parmigiana |
$8.95 - $11.95 |
100% lean chicken breast, breaded and topped with tomato sauce and melted mozzarella Cheese. |
| Chicken Ala Roma |
$11.95 - $15.95 |
two layers of breaded chicken with prosciutto and provolone cheese, topped with mozzarella cheese, bell peppers, and mushrooms with a light garlic marsala wine sauce. |
| Chicken Florentine |
$12.50 - $14.95 |
grilled marinated chicken breast layered with prosciutto, finished with spinach and a parmesan cream sauce. |
| Chicken Marsala |
$12.95 - $14.95 |
tenderized sauteed boneless chicken breast smothered in mushrooms and red bell peppers in a light butter and marsala wine sauce. |
| Chicken Romano |
$13.95 - $15.95 |
boneless chicken breast, lightly coated with egg and flour, topped with prosciutto and provolone with a creamy romano cheese sauce. |
| Chicken Piccata |
$12.95 - $14.95 |
tenderized sauteed boneless chicken breast smothered in red bell peppers, mushrooms, and capers in a light butter, lemon, and chardonnay wine sauce. |
| Baked Eggplant Parmigiana |
$7.95 - $9.95 |
sliced eggplant, breaded and baked, topped with tomato sauce and melted mozzarella cheese. |
| Eggplant Ala Roma |
$9.95 - $11.95 |
two layers of breaded eggplant with prosciutto and provolone, topped with mozzarella cheese, bell peppers, and mushrooms with a light garlic marsala wine sauce. |
| Ribeye |
$17.95 |
14 oz. ribeye cooked to your liking. |
| Steak Marsala |
$18.95 |
14 oz. ribeye cooked to your liking, topped with a marsala sauce,red bell peppers, and fresh mushrooms. |
| Mixed Grill |
$15.95 - $18.95 |
a trio of marinated steak tips, chicken breast, and a rotating chefs choice, grilled and served over a bed of sauteed bell peppers and potatoes. ask your server for details. |
| The Mario |
$8.50 |
made with provolone and mozzarella cheeses, salami, pepperoni, and roasted peppers. |
| The Rocco |
$7.95 |
made with sliced meatballs, onion, roasted peppers, and mozzarella cheese. |
| The Carmine |
$8.50 |
made with prosciutto, sliced sausage, pepperoni, ham, and mozzarella cheese. |
| The Filomena |
$7.95 |
made with baked eggplant, mushrooms, black olives, and mozzarella cheese. |
| The Bella |
$9.50 |
made with grilled chicken, fresh spinach, prosciutto, ricotta, and mozzarella cheese. |
| Build Your Own Calzone |
$7.95 |
choose any three toppings from our pizza menu. |
| Ribeye |
$17.95 |
14 oz. ribeye cooked to your liking. |
| Steak Marsala |
$18.95 |
14 oz. ribeye cooked to your liking, topped with a marsala sauce, red bell peppers, and fresh mushrooms. |
| Mixed Grill |
$15.95 - $18.95 |
a trio of marinated steak tips, chicken breast, and a rotating chefs choice, grilled and served over a bed of sauteed bell peppers and potatoes. ask your server for details. |
| Fettuccine With Shrimp & Broccoli |
$12.95 - $14.95 |
sauteed shrimp and broccoli in a light garlic wine sauce over a bed of fettucine. |
| Clams Over Homemade Linguini |
$13.95 - $15.95 |
in a clam sauce. available with a light red or garlic wine sauce. |
| Pasta Puttanesca |
$11.95 - $13.95 |
angel hair tossed with tomatoes, kalamata olives, anchovies, capers, crushed red pepper, and fresh grated romano cheese. |
| Shrimp Scampi With Homemade Linguini |
$12.95 - $14.95 |
sauteed shrimp with a light butter garlic sauce. |
| Seafood Ravioli |
$14.95 - $16.95 |
ravioli stuffed with lobster, shrimp, and scallops, tossed in a parmesan cream sauce with spinach and sun dried tomatoes. |
| Frutti Di Mare |
$16.95 - $18.95 |
cod, shrimp, mussels, and clams with red bell pepper and scallions in a light garlic wine marinara over angel hair. |
| Veal Cutlet Parmigiana |
$12.95 - $17.95 |
100% veal cutlet, breaded and topped with tomato sauce and melted mozzarella cheese. |
| Veal Ala Roma |
$14.95 - $19.95 |
two layers of breaded veal cutlets with prosciutto and provolone, topped with mozzarella cheese, bell peppers, and mushrooms in a light garlic marsala wine sauce. |
| Veal Marsala |
$18.95 |
tenderized veal sauteed & smothered in mushrooms and red bell peppers, in a light butter and marsala wine sauce. |
| Veal Piccata |
$18.95 |
tenderized veal sauteed & smothered in mushrooms and capers in a light butter and chardonnay wine sauce. |
| Meatball |
$7.95 |
meatballs, roasted peppers, and mozzarella. |
| Italian |
$7.95 |
hard salami, pepperoni, ham, prosciutto, onion, green pepper, provolone, and mozzarella. |
| Italian Beef |
$8.50 |
slow roasted chicago-style italian beef with roasted peppers, onions, and mozzarella & american cheeses. |
