| Coca Cola |
$2.00 |
|
| Diet Coke |
$2.00 |
|
| Sprite |
$2.00 |
|
| House Blend Coffee |
$2.00 |
|
| House Brewed Iced Tea |
$1.50 |
|
| Lavazza Espresso |
$3.00 - $4.00 |
|
| San Pellegrino Sparkling Water |
$2.00 |
|
| Aqua Pana Litre |
$4.50 |
|
| Cappuccino |
$3.50 |
|
| Smoked Gouda |
$8.00 |
Sage wheat encrusted smoked gouda, sauteed spinach, sundried tomato, pesto, balsamic reduction. |
| Shaved Sprouts |
$7.00 |
Toasted pepita seeds, honey balsamic drizzle. |
| Triple Stuffed Potato |
$6.00 |
Vermont cheddar, hickory smoked bacon, roasted broccoli and scallion. |
| Spanish Style Mussels |
$12.00 |
Green salsa verde, pickled jalapenos. |
| Grilled Zucchini Rolls |
$8.00 |
Blended Chevre goat cheese, orange zest, roasted tomatoes and arugula. |
| Capon and Ditalini Soup |
$4.00 - $6.00 |
|
| Daily Soup |
$4.00 - $6.00 |
Please contact restaurant for today's selection. |
| East Coast Caesar |
$8.00 |
Chopped romaine, shaves Parmesan, kalamata olives, croutons, grated romano. |
| East Coast Caesar with Chicken |
$14.00 |
|
| East Coast Caesar with Salmon |
$14.00 |
|
| Beets and Bleu Salad |
$9.00 |
Marinated fresh beets, red onion, crumbled danish bleu, toasted pecans, spring mix. |
| Arugula Salad |
$9.00 |
Farro, diced cherry tomatoes, mint, cucumber, shaved carrot, feta cheese and Valencia orange vinaigrette. |
| Daily Fish |
$24.00 |
Toasted coconut rice pilaf and ginger shitake sauce. Please contact restaurant for today's selection. Served with locally baked fresh bread, white beans with rosemary oil and a Sausalido side salad. |
| Sweet Pea Mascapone Ravioli |
$18.00 |
Handmade ravioli with asparagus sherry cream. Served with locally baked fresh bread, white beans with rosemary oil and a Sausalido side salad. |
| Crabcakes |
$24.00 |
Two jumbo lump crab cakes, arugula risotto and house remoulade. Served with locally baked fresh bread, white beans with rosemary oil and a Sausalido side salad. |
| Hanger Steak |
$25.00 |
Grilled hanger steak, stone ground mustard reduction, snipped haricot verts and house wedges. Served with locally baked fresh bread, white beans with rosemary oil and a Sausalido side salad. |
| Seafood Rustic Linguini |
$26.00 |
Little neck clams, mussels, bay scallops and san marzano tarragon cream. Served with locally baked fresh bread, white beans with rosemary oil and a Sausalido side salad. |
| French Cut Pork Chop |
$25.00 |
Liquid smoked barbecue, roasted garlic risotto and kosher pickle silver dollar. Served with locally baked fresh bread, white beans with rosemary oil and a Sausalido side salad. |
| Salmon |
$24.00 |
Farro, crumbled feta, scallion, shaved carrot and lemon mint aioli. Served with locally baked fresh bread, white beans with rosemary oil and a Sausalido side salad. |
| Apricot Stuffed Chicken |
$22.00 |
Brie courounne, apricots, asparagus and arugula risotto. Served with locally baked fresh bread, white beans with rosemary oil and a Sausalido side salad. |
| Duck Breast |
$26.00 |
Roasted red skinned and Canadian bacon hash with cirtus port. Served with locally baked fresh bread, white beans with rosemary oil and a Sausalido side salad. |
| Daily Risotto |
$18.00 |
Please contact restaurant for today's selection. Served with locally baked fresh bread, white beans with rosemary oil and a Sausalido side salad. |
| Cutlet Sandwich |
$10.00 |
House receipe chicken cutlet, aged cheddar chees, roasted red peppers, caramelized onion, romaine lettuce, basil mayonnaise, ciabatta or baguette. |
| Bloomfield Brushetta Sandwich |
$9.00 |
Genoa salami, san margharitta prosciutto, cluster tomatoes, fresh mozzarella, mixed greens, olive oil, ciabatta or baguette. |
| Chicken Spinach Pecan Wrap |
$9.00 |
Baby spinach, chicken, honey mustard, apricots, dried cranberries and pecans. |
| Harvati Turkey & Asparagus |
$9.00 |
Boat's head roasted turkey, danish havarti, roastd asparagus, cluster tomatoes, caramelized onions, basil mayonnaise, mixed greens, romaine, farm grain wheat. |
| Grilled Hanger Steak |
$10.00 |
Grilled and marinated flank steak, red onion, horseradish cheddar and romaine. |
| Roasted Vegetable Wrap |
$9.00 |
Portabella mushrooms, red peppers, yellow squash, zucchini, asparagus, carrots, mixed greens, shaved Parmesan, white bean spread, spinach flour tortilla. |
| The Twist Sandwich |
$9.00 |
Boar's head peppered turkey, pepper jack cheese, roasted red peppers, caramelized onions, romaine lettuce, chipotle mayo, Russian rye. |
| Lunch Arugula Salad |
$9.00 |
Farro, diced cherry tomatoes, mint, cucumber, shaved carrot, feta and Valencia orange vinaigrette. |
| Lunch Beets & Bleu Salad |
$8.00 |
Marinated fresh beets, red onion, crumbled danish bleu, toasted pecans, spring mix. |
| Lunch Bloomfield Gourmet Salad |
$8.00 |
Spring mix, garbanzo beans, crumbled feta, cluster tomatoes, toasted pecans. |
| Lunch East Coast Caesar |
$8.00 |
Chopped romaine, shaves Parmesan, kalamata olives, croutons, grated romano. |
| Lunch East Coast Caesar with Chicken |
$12.00 |
|
| Lunch East Coast Caesar with Salmon |
$12.00 |
|
| Lunch Chicken Chop House Salad |
$11.00 |
Spring mix, breaded chicken cutlet, shredded cheddar, shaved Parmesan, cluster tomatoes, Canadian bacon, diced cucumber. |
| Lunch The Sausalido Salad |
$6.50 |
Spring mix, garbanzo beans, fresh beets, shredded carrots, diced cucumber, cluster tomatoes. |
| Lunch Half Salad & Cup of Soup |
$8.50 |
|
| Lunch Capon and Ditalini Soup |
$4.00 - $6.00 |
|
| Lunch Daily Soup |
$4.00 - $6.00 |
|
| Lunch Crabcakes |
$14.00 |
Two jumbo lump crab cakes and house remoulade. |
| Lunch Sweet Pea Mascapone Ravioli |
$11.00 |
Handmade ravioli with asparagus sherry cream. |
| Lunch Hanger Steak |
$14.00 |
Grilled hanger steak, stone ground mustard reduction and house wedges. |
| Lunch Salmon |
$13.00 |
Farro, crumbled feta, scallion, shaved carrot and lemon mint aioli. |
| Lunch Spanish Style Mussels |
$12.00 |
Green salsa verde and pickled jalapenos. |
| Lunch Grilled Chicken |
$11.00 |
San Marzano plum tomato sauce, baby spinach, portabella and shaved Parmesan. |
| Nutella Smore Creme Brulee |
$6.00 |
|
| Bluebarry Orange Pear Upside Down French Toast |
$6.00 |
|
| Pecan Sandy Butterscotch Apricot Cheesecake |
$6.00 |
|
