| Prince Edward Island Mussels |
$10.00 |
in a curry broth |
| Crispy Cod Tacos |
$12.00 |
with anchovy aioli, capers and shaved fennel |
| Grilled Flat Bread |
$10.00 |
topped with fontina cheese, pancetta and caramelized onion vegetarian option sub pancetta with pear |
| Soup |
$8.00 |
our chef's daily soup selection |
| Tuna Tartare |
$18.00 |
sushi grade tuna with avocado, ginger and soy |
| Croquetas |
$12.00 |
serrano ham and manchego croquettes with pimenton sauce |
| Crispy Cod Tacos |
$12.00 |
with anchovy aioli, capers and shaved fennel |
| Prince Edward Island Mussels |
$11.00 |
in a curry broth |
| Haloumi |
$14.00 |
grilled sheep's milk cheese from cyprus with whole wheat pita and mixed olives |
| Crab Cake |
$26.00 - $14.00 |
chipotle aioli, fire roasted corn relish |
| Cuban Spring Rolls |
$12.00 |
with pernil, country ham, font i na cheese and brooklyn brine pickle |
| Grilled Flat Bread |
$10.00 |
topped with fontina cheese, pancetta and caramelized onion vegetarian option: with pear |
| Grilled Caesar Wedge |
$11.00 |
grilled romaine, garlic croutons, parmesan, capers and chopped egg |
| Lebanese Salad |
$12.00 |
chopped tomato, cucumber, kalamata olives, spinach and feta tossed with a lemon- tahini vinaigrette |
| Simple Arugula Salad |
$10.00 |
with shaved fennel, extra virgin olive oil and lemon |
| Roasted Red Beet Salad |
$9.00 |
with creamy roquefort cheese, toasted walnuts and pomegranate vinaigrette |
| Lebanese Salad |
$12.00 |
chopped tomato, cucumber, kalamata olives, spinach and feta tossed with a lemon' tah ini vinaigrette |
| Simple Arugula Salad |
$10.00 |
with shaved fennel, extra virgin olive oil and lemon |
| Simple Arugula Salad |
$6.00 |
add chicken |
| Roasted Red Beet Salad |
$9.00 |
with creamy roquefort cheese, toasted walnuts and pomegranate vinaigrette |
| Grilled Caesar Wedge |
$11.00 |
grilled romaine, garlic croutons, parmesan, capers and chopped egg |
| Lebanese Salad |
$12.00 |
chopped tomato, cucumber, kalamata olives, spinach and feta tossed with a lemon-tahini vinaigrette |
| Simple Arugula Salad |
$10.00 |
with shaved fennel, extra virgin olive oil and lemon |
| Simple Arugula Salad |
$4.00 |
add chicken |
| Roasted Red Beet Salad |
$9.00 |
with creamy roquefort cheese, toasted walnuts and pomegranate vinaigrette |
| Grilled Caesar Wedge |
$11.00 |
grilled romaine, garlic croutons, chopped hard boiled egg, capers and parmesan |
| Grilled Caesar Wedge |
$4.00 |
add chicken |
| Frites |
$4.00 |
|
| Sauteed Spinach |
$6.50 |
|
| Garlic Mash Potatoes |
$5.00 |
|
| Truffle Mac & Cheese |
$6.50 |
|
| Frites |
$5.00 |
|
| Sauteed Seasonal Vegetable |
$6.50 |
|
| Petite Salad |
$5.00 |
|
| Fruit Plate |
$5.00 |
|
| Grilled Country 7 Grain Bread |
$1.50 |
|
| Breakfast Bread |
$3.00 |
|
| Apple Smoked Bacon |
$3.50 |
|
| Chicken Sausage Patty |
$4.50 |
|
| Hash Brown |
$4.00 |
|
| Frites |
$4.50 |
|
| English Muffin |
$1.50 |
|
| Sauteed Seasonal Greens |
$6.50 |
|
| Grilled Chicken BLT |
$11.00 |
on a 7 grain ciabatini roll with apple smoked bacon, avocado, mesclun, tomato and garlic aioli |
| Panino |
$10.00 |
on 7 grain ciabatini with fontina cheese, portabella mushroom and a drizzle of truffle oil |
| Po' Boy |
$14.00 |
crispy cod with anchovy aioli, capers, and shaved fennel on a seven grain ciabatini roll |
| The Burger |
$11.00 |
with frites, american cheese, a brooklyn brine whiskey sour pickle & frizzled onions |
| The Burger |
$1.00 |
add caramelized onion or mushrooms |
| The Burger |
$1.75 |
add chevre, roquefort, fontina or white vermont cheddar |
| The Burger |
$2.00 |
add apple smoked bacon |
| Grilled Chicken BLT |
$12.00 |
on a 7 grain ciabatini roll, apple smoked bacon, avocado, mesclun, tomato, garlic aioli |
| Panino |
$11.00 |
on a 7 grain ciabatini, fontina cheese, portabella mushrooms, drizzle of truffle oil |
| Po Boy |
$14.00 |
crispy cod with anchovy aioli,capers and shaved fennel on a seven grain ciabatini roll |
| Po Boy |
$14.00 |
crispy cod with anchovy aioli, capers and shaved fennelona seven grain ciabattini roll |
| Panino |
$10.00 |
7 grain ciabattini, fontina cheese, porta bello mushrooms, drizzle of truffle oil |
| Grilled Chicken BLT |
$11.00 |
7 grain ciabattini roll, apple smoked bacon, avocado, mesclun, tomato, garlic aioli |
| Frittata |
$11.00 |
with caramelized onion, pancetta and parmesano topped with arugula and corsini |
| Grilled Hanger Steak |
$20.00 |
served with house made frites, sauteed spinach and your choice of port balsamic or blue cheese mornay sauce |
| Lunch Special Combo |
$8.00 |
chef's special half sandwich served with your choice of soup or salad |
| Soup Of The Day |
$9.00 |
our chef's daily selection |
| Manicotti |
$21.00 |
house made pasta crepes filled with mushroom sand cheese then baked with parmesan cream |
| House Made Gnocchi |
$19.00 - $10.00 |
ricotta and sheep milk cheese gnocchi tossed with arugula pesto and spri ng peas |
| House Made Gnocchi |
$19.00 - $10.00 |
tossed w with a pomodoro sauce |
| Asparagus Ravioli |
$20.00 - $11.00 |
house made pasta filled with asparagus and tossed with garlic butter |
| Chefs Seasonal Pasta Of The Day |
|
chef's seasonal pasta of the day |
| Brick Pressed Chicken Breast |
$21.00 |
with pancetta, grilled artichoke hearts, garlic mashed potatoes and lemon-parmesan gravy |
| Steak - Frites |
|
grass fed-hormone free new zealand beef served with frites, sauteed spinach and your choice of port-balsamic reduction or blue cheese mornay sauces |
| Steak - Frites |
|
espresso rubbed with truffled mac and cheese, button mushrooms and veal demi glaze |
| Wild Columbia River Salmon |
$25.00 |
roasted and served over spinach risotto with heirloom cherry tomato, fennel, capers and pinot grigio |
| Trout |
$26.00 |
pan seared with grilled peach and arugula salad |
| The Burger |
$11.00 |
with frites, a brooklyn brine whiskey sour pickle and frizzled onions |
| The Burger |
$1.00 |
add caramelized onions, mushrooms, american cheese or lettuce & tomato |
| The Burger |
$1.75 |
add chevre, roquefort, fontina or white vermont cheddar |
| The Burger |
$2.00 |
add apple smoked bacon |
| Eggs Benedict |
|
prosciutto di parma & poached eggs on grilled country bread topped with parmesan bechamel sauce and served with hash browns |
| French Toast With Fresh Fruit |
|
brioche layered with strawberries, bananas and served with real maple syrup |
| Omelette |
|
served with our hash browns and grilled 7 grain country bread choice of two ingredients: bell peppers, mush rooms, onions, tomatoes, scallion, fresh herbs, cheddar, blue, or goat cheese |
| Omelette |
$2.00 |
add bacon or sausage in omelette |
| Eggs Any Style |
|
with bacon or chicken sausage patty, hash browns, and grilled 7 grain country bread |
| Eggs Any Style |
$6.00 |
extra: sub 8oz pan fried steak |
| Tuscan Breakfast Ramen |
$13.00 |
two eggs poached in parmesan broth with italian noodles, chichi beans, wilted arugula, and grilled 7 grain country bread |
| Duck Hash |
$14.00 |
with two fried eggs, red eye gravy and grilled 7 grain country bread |
| Grilled Polenta & Eggs |
$11.00 |
two eggs poached in spicy marinara served over grilled polenta and sauteed seasonal greens |
| Red Velvet Waffle |
$10.00 |
with cream cheese topping and dark chocolate chips |
| Sausage, Eggs & Cheese |
$12.00 |
sliders with chicken sausage patties, quail eggs and provolone, served with hash browns |
| Greek Yogurt & Granola |
$10.00 |
0% fage yogurt with house made chai seed granola, berry compote and fresh berri es |
| Prince Edward Island Mussels |
$11.00 |
in a curry broth |
| Crab Cake |
$14.00 |
chipotle aioli, fire roasted corn relish |
| The Burger |
$11.00 |
with frites, american cheese, a brooklyn brine whiskey sour pickle and frizzled onions |
| The Burger |
$1.00 |
add caramelized onions or mushrooms |
| The Burger |
$1.75 |
add chevre, fontina, roquefortor white vermont cheddar |
| The Burger |
$2.00 |
add apple smoked bacon |
| Coffee |
$3.00 |
|
| Tea |
$2.00 |
|
| Latte |
$4.50 |
|
| Cappuccino |
$4.50 |
|
| Hot Chocolate |
$5.00 |
|
| Espresso |
$3.50 |
|
| Double Espresso |
$4.50 |
|
| Juice |
$4.00 - $2.50 |
|
| Soda |
$2.50 |
|
| Organic Green |
|
|
| English Breakfast |
|
|
| English Breakfast Decaf |
|
|
| Organic Peppermint |
|
|
| Earl Grey |
|
|
| Eari Grey Decaf |
|
|
| Chamomile |
|
|
| Pomegranate Oolong |
|
|
| Irish Breakfast |
|
|
| Rooibos Chai |
|
|
| Bloody Mary - House Blend |
|
|
| Blood Orange Mimosa |
|
|
| Peach Bellini |
|
|
| Sriracha Breakfast Cocktail |
|
with grapefruit, lime and tequila |
| Chocolate Truffle Cake |
$8.00 |
gluten free, flourless, dark chocolate, served with vanilla ice cream |
| Dessert Ravioli |
$8.00 |
banana and nutella filled puff pastry, served warm with vanilla ice cream |
| Strawberry Rhubarb Calzone |
$8.00 |
warm, filled puff pastry served with vanilla ice cream |
| Ice Cream Or Sorbet |
$7.00 |
three scoops of our daily selection |
