| Special Antipasti Salad |
|
iceberg and romaine lettuce tossed with roseannes homemade italian vinaigrette with tomatoes, onions, black olives, artichoke hearts, provolone cheese and pepperoni |
| Pasta |
|
cheese filled ravioli topped with tomato basil sauce or marinara or rigatoni topped with tomato basil sauce or marinara |
| Dolci |
|
spumoni or italian ice |
| Special Antipasti Salad |
|
iceberg and romaine lettuce tossed with roseannes homemade italian vinaigrette with tomatoes, onions, black olives, artichoke hearts, provolone cheese and pepperoni |
| Pasta |
|
cheese filled ravioli topped with tomato basil sauce or marinara or rigatoni topped with tomato basil sauce or marinara |
| Entrée |
|
chicken rosals served with vesuvio potatoes |
| Dolci |
|
spumoni or italian ice |
| Special Antipasti Salad |
|
iceberg and romaine lettuce tossed with roseannes homemade italian vinaigrette with tomatoes, onions, black olives, artichoke hearts, provolone cheese and pepperoni |
| Pasta |
|
cheese filled ravioli topped with tomato basil sauce or marinara or broccoli and shells |
| Entrée |
|
chicken rosals served with vesuvio potatoes sausage & peppers |
| Dolci |
|
spumoni or italian ice |
| Grilled Calamari |
$9.95 |
|
| Baked Clams ½ Dz |
$6.95 |
|
| Caprese |
$8.95 |
|
| Stuffed Artichoke |
$7.75 |
|
| Sausage & Peppers |
$7.95 |
|
| Roasted Red Pepper |
$8.95 |
|
| Stuffed Mushrooms |
$7.95 |
|
| Famous Fried Ravioli |
$9.95 |
|
| Portabella Mushrooms |
$9.95 |
|
| Stuffed Eggplant Roll |
$8.95 |
|
| Broccoli Salad for Two |
$8.50 |
|
| Special Salad (pp) |
$4.95 |
|
| Frezzelle |
$5.95 |
|
| Mussels Di Cozze ½ Dz |
$9.50 |
|
| Portabella Pasta |
$18.00 |
portabella mushrooms sautéed in a cognac cream sauce, served over pasta |
| Rigatoni Arrabbiata |
$13.00 |
blended in our zesty tomato sauce seasoned spicy hot with crushed pepper & panchetto |
| Sweet Agnolotti |
$14.00 |
crescent moon spinach pasta stuffed w/ ricotta, topped in sweet roasted red pepper sauce |
| Rigatoni Diablo |
$17.00 |
fresh shrimp & chicken served in our chopped plum tomato sauce, seasoned spicy hot |
| Spinach Ravioli Gorgonzola |
$15.00 |
spinach pasta stuffed with ricotta cheese, topped with a creamy gorgonzola |
| Specialty Homemade Ravioli |
$15.00 |
pillows of pasta stuffed with your choice; goat cheese, mushroom, duck or artichoke |
| Rigatoni & Artichoke |
$15.00 |
rigatoni and artichoke hearts tossed in a fresh plum tomato basil sauce |
| Linguine Pesto |
$13.00 |
paste of fresh basil, parmesan cheese, garlic, extra virgin olive oil & pine nuts |
| Fettuccine or Tortellini Alfredo |
$14.00 |
tossed in roseannes special alfredo sauce, light and creamy |
| Lasagne Al Forno |
$15.00 |
sicilian style stuffed w/ assorted meats, ricotta, mozzarella & parmesan. cheese offered with spinach filling too |
| Broccoli & Shells |
$12.00 |
tossed with fresh peeled garlic, extra virgin olive oil and a hint of onion |
| Eggplant Parmigiano |
$14.00 |
lightly floured, baked with melted mozzarella cheese in marinara/side of pasta |
| Gnocchi Vodka Cream |
$15.00 |
potato pasta sautéed in rossini sauce with cream, Mezzalune vodka, basil & garlic |
| Veal Steppanjohnno |
$19.00 |
layered in sautéed onions, green peppers, mushrooms, prosciutto and melted provolone |
| Veal Marsala |
$18.00 |
sautéed in marsala wine with fresh mushrooms served over pasta |
| Veal Parmigiana |
$19.00 |
baked with melted provolone cheese and fresh marinara |
| Veal Limone |
$18.00 |
veal cutlets sautéed in a lemon wine sauce |
| Veal & Peppers |
$19.00 |
veal cutlets topped with sautéed red and green peppers |
| Veal Rosals |
$18.00 |
veal cutlets served over pasta, smothered in a dark mushroom onion gravy |
| Veal Saltimbocca |
$19.00 |
prosciutto, melted provolone cheese and topped with marinara |
| Rigatoni Gambini |
$18.00 |
fresh plum tomatoes, sautéed spinach, onion & shrimp smothered in a white wine sauce |
| Shrimp Alla Anival |
$19.00 |
gulf shrimp, prosciutto, toasted pine nuts, lemon cream sauce tossed with linguine |
| Shrimp & Artichoke Hearts |
$19.00 |
gulf shrimp served with artichoke hearts in a delicate shrimp cream sauce over linguine |
| Broccoli & Shrimp Olio E Aglio |
$18.00 |
gulf shrimp, shells & broccoli tossed with fresh peeled garlic and extra virgin olive oil |
| Scampi Rose |
$17.00 |
lightly breaded in roseannes seasoned breadcrumbs with garlic over linguine |
| Salmon & Artichoke Hearts |
$20.00 |
broiled with artichoke hearts, served in a light cream shrimp sauce |
| Salmon Viola |
$22.00 |
broiled then sautéed with a variety of vegetables in garlic & olive oil |
| Sicilian Style Perch |
$14.00 |
plum tomatoes, artichoke hearts & black olives served with a vinaigrette sauce |
| Joe Baccala |
$15.00 |
salted codfish broiled to perfection in either a lemon garlic sauce or sicilian style |
| Scallops & Sweet Roasted Red Pepper |
$18.00 |
large bay scallops, roasted red peppers over pasta, garlic & extra virgin olive oil |
| Linguine Clams |
$14.00 |
sautéed in wine & garlic; in your choice of marinara or olio e aglio |
| Mussels Di Cozze |
$17.00 |
new zealand green lip mussels in wine, garlic, extra virgin olive oil or marinara |
| Linguine Ai Frutti Di Mare |
$20.00 |
a king neptune feast of sautéed shrimp, scallops, mussels & clams in marinara |
| Chicken Rosals |
$13.00 |
a tender ½ chicken, marinated & baked with garlic, olive oil & lemon w/potatoes |
| Portabella Chicken |
$19.00 |
portabellas sautéed in a sherry wine sauce w/prosciutto topped w/provolone cheese |
| Chicken Florentino |
$17.00 |
sautéed spinach & melted provolone, served in a white wine lemon sauce w/pine nuts |
| Carbonara Chicken |
$18.00 |
chicken breasts tossed with peas, prosciutto & light imported parmesan over pasta |
| Chicken Marsala |
$17.00 |
sautéed in a marsala wine sauce topped with fresh mushrooms over linguine |
| Stuffed Chicken Breast |
$16.00 |
stuffed w/apple breading & herbs, topped with a light cream sauce w/side of broccoli |
| Chicken Tetrazini |
$16.00 |
roasted red pepper, broccoli, mushroom & onion tossed in a light cream sauce w/pasta |
| Chicken Scaloppini with Prosciutto |
$19.00 |
chicken breasts lightly seasoned, sautéed in olive oil topped with prosciutto & melted provolone in grated imported parmesan cheese sauce or tomato basil over pasta |
| Filet Mignon |
$22.00 |
cooked to your pleasure served with a baked potato and sautéed sicilian spinach |
| Raimondi Style Filet |
$27.00 |
butter flied, topped w/ prosciutto, mozzarella cheese, and fresh mushrooms in marinara |
| Grilled Pork Chops |
$22.00 |
grilled to perfection, topped with roasted green & red peppers served w/potatoes |
| Pork Chops Vesuvio |
$22.00 |
marinated with garlic, olive oil, lemon & peas, perfectly broiled, served w/potatoes |
| Sausage Cacciatore |
$16.00 |
sausage in a tomato vinaigrette sauce w/ fresh mushrooms, potatoes, onions & olives |
| Meatball or Sausage |
$3.00 |
|
| Pasta Marinara |
$4.00 |
|
| Sicilian Broccoli |
$4.00 |
|
| Sicilian Spinach |
$4.00 |
|
| Rosals Potatoes |
$4.00 |
|
| Sautéed Vegetables |
$5.00 |
|
| Rosals Special Salad |
$22.95 - $36.95 |
|
| Pasta Salad |
$36.95 - $22.95 |
|
| Caprese Salad |
$54.00 - $32.95 |
|
| Stuffed Mushroom |
$77.95 - $39.95 |
|
| Cheese Ravioli |
$35.95 - $63.95 |
|
| Fettuccine Alfredo |
$68.95 - $38.95 |
|
| Rigatoni, Shells or Mostaccioli |
$44.95 - $29.95 |
|
| Gnocchi |
$68.95 - $38.95 |
w/vodka cream sauce |
| Spinach Lasagna |
$42.50 - $84.95 |
|
| Meat Lasagna |
$86.95 - $42.50 |
|
| Baked Mostaccioli |
$82.25 - $45.25 |
|
| Shells & Broccoli |
$38.95 - $76.25 |
|
| Agnolotti |
$38.95 - $68.95 |
w/ roasted red pepper sauce |
| Homemade Meatballs Marinara |
$38.95 - $68.95 |
|
| Italian Sausage & Peppers |
$68.95 - $38.95 |
|
| Chicken Rosals |
$44.95 - $80.95 |
w/ potatoes |
| Chicken Marsala |
$115.25 - $65.25 |
|
| Chicken Parmigiana |
$135.25 - $70.25 |
|
| Eggplant Parmigiana |
$76.95 - $38.95 |
|
| Mini Cannoli |
$19.95 - $37.95 |
|
| Tiramisu (uncut) |
$32.95 - $58.95 |
|
| Mixed Dessert Tray |
$40.25 - $75.50 |
|
| Antipasti |
|
rosals special antipasti salad & special frezzelle |
| La Zuppa |
|
broth with pasta, carrots & meatballs |
| I Primi |
|
tri color risotto, stuffed artichoke |
| Ii Primi |
|
rosals awesome timpano |
| I Secondi |
|
baked chicken, salmon & artichoke, ravioli & italian vegetables |
| Dolci |
|
assorted sweets & cookies |
