| Wolf Ranch Quail |
$12.00 |
with roosted fennel bulb and Minneola tangerine marmalade |
| Snake River Farms Braised Beef Short Ribs |
$12.00 |
with Hudson valley foie gras croquette |
| Chef's |
|
selection of daily fresh exotic oysters |
| Hudson Valley Foie Gras |
$15.00 |
with peppercorn brioche, oven roasted cherries and maple gastrique |
| Charcuterie Plate |
$13.00 |
a daily selection of fresh country style sausages, cheese, cornichon, and watercress |
| Jumbo Shrimp and Baby Artichokes 'Barigoule' |
$14.00 |
with green and purple basil butter |
| Jumbo Lump Crab Cakes |
$12.00 |
with fried cippolini onions, roasted tomatillo chutney and sunchches with a tomato vinaigrette |
| Lobster and Sweet Corn Chowder |
$8.00 |
with crouton and lobster hash |
| Chef's Daily Soup |
$6.00 |
|
| Port Wine Poached Pear |
$9.00 |
with Roquefort cheese shortbread and mesclun greens |
| Warm Goat Cheese and Beet Carpaccio Salad |
$9.00 |
with baby spinach and toasted walnuts |
| Caesar Salad En Croute |
$8.00 |
with reggiano parmesan |
| Baby Iceberg Salad |
$9.00 |
with pancetta, toasted hazelnuts, grape tomatoes and Maytag dressing |
| Filet of Beef Tenderloin |
$32.00 |
Maytag blue cheese potatoes, dauphinoise, baby sauteed vegetables and winter black truffle bordelaise |
| Whole Maine Lobster |
$35.00 |
with sweet potato dumplings, chanterelles, arugula and a sage beurre blanc |
| Ashley Farms Chicken Wellington |
$22.00 |
with foie gras and mushroom durelle, Madeira sauce and sauteed baby vegetables |
| Porcini Crusted Bone-in Rib Eye |
$32.00 |
garlic whipped Yukon potatoes, sauteed baby vegetables and rum au poivre |
| Muscovy Duck Breast |
$25.00 |
stuffed with foie gras and black winter truffles, baby turnips, and polenta cake with port, cherry reduction |
| Pumpkin Seed Crusted Colorado Lamb rack |
$35.00 |
caramelized butternut squash green apples and lingon berry bordelaise |
| Chatham Bay Cod |
$28.00 |
with cepe risotto, sweet Russian corn sauce, sauteed baby vegetables and lobster oil |
| Proscuitto Wrapped Monkfish |
$25.00 |
with white beans, braised Swiss chard, herb infused oils and citrus compound butter |
| Dijon Herb Encrusted Colorado Veal Tornados |
$26.00 |
sauteed baby vegetables, Yukon potatoes, port reduction and chervil oil |
| Pecan Crusted Colorado Elk Chop |
$35.00 |
sweet potato puree, sauteed turnips, baby vegetables and huckleberry demi glace |
| Hawaiian Day Boat Grouper |
$28.00 |
with whipped purple potatoes, sauteed baby vegetables, Maine lobster and lemon sabayon |
| Jumbo Lump Crab Cakes |
$10.00 |
with fried cipollini onions, roasted tomatillo chutney, sun chokes and roasted red pepper vinaigrette |
| Risotto Chef's |
$6.00 |
daily preparation |
| Lobster and Sweet Corn Chowder |
$7.00 |
with crouton and lobster hash |
| French Onion Soup Gratinee |
$7.00 |
with gruyere cheese |
| Charcuterie Plate |
$8.00 |
a daily selection of fresh country style sausages, cheeses cornichon and watercress |
| Warn Goat Cheese and Beef Salad |
$9.00 |
toasted walnuts and hari cott vert |
| Caesar Salad Baby Romaine |
$8.00 |
and toasted bruschetta |
| Iceberg Wedge Toasted Hazelnuts |
$8.00 |
pancetta and creamy Maytag blue cheese |
| Lobster Cobb Salad |
$14.00 |
with apple wood smoked bacon, tomatoes, avocado, Maytag blue cheese, eggs mesclun greens and balsamic dressing |
| Marinated Fresh Mozzarella |
$10.00 |
roasted red peppers, egg plant and portabella mushroom salad with vanilla gastrique |
| BBQ Glazed Apple Wood Bacon Wrapped Shrimp |
$14.00 |
with corn, jicama salad, sweet balsamic vinaigrette and mesclun greens |
| Kobe Beef Burger |
$14.00 |
with Cabot verinont cheddar, roasted mushrooms, tomato marmalade and sour dough Kaiser and pomme frittes |
| Club Sandwich |
$10.00 |
with ham, turkey apple wood smoked bacon avocado tomato, lettuce, basil mayo on toasted whole grain bread and pomme frittes |
| Roasted Turkey Rueben Sandwich |
$10.00 |
with sour kraut, Russian dressing and toasted marble rye bread served with pomme frittes |
| Toasted French Ham and Brie |
$10.00 |
on brioche with warm honey Dijon sauce served with pomme frittes |
| Jumbo Lump Crab Cake Sandwich |
$14.00 |
with remoulade lettuce tomato and dough Kaiser served with pomme frittes |
| Chicken Blanquette |
$12.00 |
with sour dough bread boule |
| Kobe Meatloaf |
$14.00 |
with glazed baby carrots and turnips and garlic whipped potatoes |
| Cod Brandade |
$13.00 |
with chorico and potato crust sauteed baby vegetables, herb infused oils and lemon marmalade |
| Lobster and Crawfish Macaroni Gratinee |
$15.00 |
|
| Hanger Steak and Frites |
$13.00 |
with maitre d' hotel butter |
| Short Ribs |
$12.00 |
with chanterelle mushroom risotto and whole grain mustard demi glace |
| Served Wild Salmon |
$15.00 |
with crisp Yukon gold potatoes, olives, tomatoes, and buerre norsette |
| Wild Mushroom Lasagna |
$11.00 |
with cheese, fentina cheese, mozzarella cheese and fresh herbs |
| 1/2 Roasted Free Range Chicken |
$13.00 |
with garlic and chive new potatoes, glazed baby carrots and turmps and thyme pan sauce |
