| Goat Cheese Wontons |
$7.00 |
Local goat cheese, lightly fried, apricot-pepper dipping sauce |
| Spinach Dip |
$8.00 |
Spinach & artichoke cheese dip, house-made tortilla chips |
| Ahi Tuna Tacos |
$10.00 |
Marinated ahi tuna, fresh guacamole, lime sour cream, scallion |
| Chicken Satay (Sans Stick) |
$10.00 |
Grilled asian marinated chicken tenders, peanut dipping sauce |
| Seared Ahi Tuna |
$12.00 |
Sesame encrusted over cucumber-rice noodle salad, house-pickled ginger, fried wontons, wasabi, sweet soy drizzle |
| Wild Salmon Fritters |
$8.00 |
Fried with a zesty rémoulade sauce |
| House-Made Fresh Mozzarella |
$12.00 |
Made daily, sliced heirloom tomato, fresh basil, extra virgin olive oil, fresh cracked pepper, grilled crostini |
| Coconut Shrimp |
$13.00 |
Wild florida shrimp, horseradish-orange marmalade |
| Seared Ahi Tuna |
$12.00 |
Sesame crusted, over cucumber-rice noodle salad, housepickled ginger, fried noodles, sweet soy, wasabi |
| Spinach Dip |
$8.00 |
Spinach & artichoke cheese dip, tortilla chips |
| Ahi Tuna Tacos |
$10.00 |
Marinated ahi tuna, fresh guacamole, lime sour cream |
| Chicken Satay (Sans Stick) |
$10.00 |
Grilled asian marinated tenders, peanut dipping sauce |
| Wild Salmon Fritters |
$8.00 |
Fried with a zesty rémoulade sauce |
| Goat Cheese Wontons |
$7.00 |
Local goat cheese, lightly fried, apricot-pepper dipping sauce |
| House-Made Mozzarella |
$12.00 |
Made daily, fresh basil, heirloom tomato, extra virgin olive oil, fresh cracked pepper, grilled crostini |
| Coconut Shrimp |
$13.00 |
Wild florida shrimp, horseradish-orange marmalade |
| Bruschetta |
$ |
Chefs daily preparation |
| Two Daily Soups |
$4.50 - $6.50 |
Ask your server for today's selections |
| Crew |
$6.00 - $8.00 |
Mixed greens, tomatoes, carrots, croutons, balsamic vinaigrette |
| Chinese Chicken |
$10.00 |
Mixed greens, pulled chicken, carrots, scallions, fried noodles, spicy peanut dressing |
| Club |
$10.00 |
Mixed greens with pulled chicken, bacon, cheddar cheese, tomatoes, chopped egg, honey mustard dressing |
| Caesar |
$7.00 - $10.00 |
Crisp romaine hearts, parmesan cheese, croutons, classic Caesar dressing |
| Rocket |
$12.00 |
Baby Arugula, fresh lemon, extra virgin olive oil, shaved Parmigiano-Reggiano over thinly sliced Prosciutto Di Parma |
| Sunflower |
$12.00 |
Mixed greens, red grapes, pickled red onion, local goat cheese, toasted walnuts, local micro sunflower greens, orange-Hudson Valley Cold Pressed Sunflower Oil vinaigrette |
| Pulled Chicken |
$6.00 |
|
| Grilled Chicken |
$6.00 |
|
| Grilled Steak |
$7.00 |
|
| Grilled Florida Shrimp |
$8.00 |
|
| Seared Ahi Tuna |
$8.00 |
|
| Grilled Salmon |
$8.00 |
|
| Truffled Potato Croquettes /French Fries |
|
|
| Seasonal Vegetables/Coleslaw |
|
|
| House-Made Potato Chips/Corn Tortilla Chips |
|
|
| Truffled Potato Croquettes |
|
|
| French Fries |
|
|
| Seasonal Vegetables |
|
|
| Sautéed Spinach |
|
|
| House-Made Potato Chips |
|
|
| House-Made Corn Tortilla Chips |
|
|
| Coleslaw |
|
|
| Crew |
$6.00 - $8.00 |
Mixed greens, tomatoes, carrots, croutons, balsamic vinaigrette |
| Chinese Chicken |
$10.00 |
Mixed greens, pulled chicken, carrots, scallions, fried noodles, spicy peanut dressing |
| Club |
$10.00 |
Mixed greens, pulled chicken, bacon, cheddar cheese, tomatoes, chopped egg, honey mustard dressing |
| Caesar |
$7.00 - $10.00 |
Crisp romaine hearts, parmesan cheese, croutons, classic Caesar dressing |
| Rocket |
$12.00 |
Baby arugula, fresh lemon, extra virgin olive oil, shaved Parmigiano-Reggiano over Prosciutto Di Parma |
| Sunflower |
$12.00 |
Mixed greens, red grapes, pickled red onion, local goat cheese, toasted walnuts, local micro sunflower greens, orange-Hudson Valley Cold Pressed Sunflower Oil vinaigrette |
| Pulled Chicken |
$6.00 |
|
| Grilled Chicken |
$6.00 |
|
| Grilled Steak |
$7.00 |
|
| Grilled Florida Shrimp |
$8.00 |
|
| Grilled Salmon |
$8.00 |
|
| Seared Ahi Tuna |
$8.00 |
|
| Local Half Duckling |
$36.00 |
John fazio farms pan seared breast and confit leg, roasted potatoes, sautéed vegetables, roasted duck demi-glace infused with orange and fennel |
| Cedar Planked Organic Salmon |
$27.00 |
Local vegetables, basmati rice, mixed mushroom-Sake sauce |
| Organic Chicken Breast |
$25.00 |
Pan-roasted, caramelized onion-sherry sauce, seasonal vegetables, truffled potato croquettes |
| Shrimp Amatriciana |
$24.00 |
Sautéed Florida shrimp, blistered grape tomatoes, seasonal vegetables, fresh oregano, Pecorino Romano cheese, white wine, parmesan stock, linguini pasta |
| Orecchiette Pasta |
$22.00 |
Sautéed chicken, baby spinach, caramelized onions, grape tomatoes, house-made pancetta, roasted garlic cream sauce |
| Ragù Bolognese |
$22.00 |
Creekstone farms black angus ground beef, red wine, aromatics, pappardelle pasta |
| Black Angus Steak Frites |
$25.00 |
Creekstone Farms petite tender, balsamic reduction, lemon zest-herbed fries, mixed greens salad |
| Prime Black Angus Beef |
$ |
Chef's selection of grilled Creekstone Farms steak, sautéed vegetables, potato purée, seasonally inspired compound butter |
| Filet Mignon |
$38.00 |
Grilled 8oz center cut, truffled potato croquettes, sautéed vegetables, port essence sauce |
| Pulled Pork Sandwich |
$16.00 |
Grilled ciabatta with tomato mayo, fries, salad, pickle |
| Burger |
$17.00 |
Pat La Frieda's Classic blend, fries, salad, pickle, choice of cheese |
| Cubano |
$12.00 |
Smoked ham, provolone cheese, zesty house-made bread & butter pickles, Dijon mustard, brioche pullman |
| Crew BLT |
$11.00 |
Applewood smoked bacon, romaine lettuce, vine ripened tomatoes, roasted garlic aioli, whole wheat |
| Cheeseburger |
$13.00 |
Grilled 8oz La Frieda Black Angus burger, choice of cheese. Also available: veggie burger with chipotle aioli |
| Pulled Pork Sandwich |
$11.00 |
Braised for up to 12 hours, sweet tomato mayo, grilled ciabatta bread |
| Grilled Chicken Sandwich |
$12.00 |
Grilled chicken breast, baby arugula, provolone cheese, roasted red peppers, balsamic reduction, extra virgin olive oil, grilled ciabatta bread |
| Steak Frites |
$24.00 |
Creekstone Black Angus petite tender, balsamic reduction, lemon zest-herbed fries, mixed greens salad |
| Rueben |
$12.00 |
House-made pastrami, sauerkraut, melted Swiss, Russian dressing, marble rye |
| Smoked Turkey Sandwich |
$9.00 |
Smoked turkey breast, cheddar, herbed focaccia, cranberry mayo |
| Sauteed Veggie Sandwich |
$10.00 |
Portobello, squash, zucchini, roasted red peppers, tomato, red onion, pesto, fresh mozzarella, herbed focaccia |
| Buffalo Chicken Wrap |
$10.00 |
Crispy buffalo chicken, romaine, carrots, blue cheese dressing |
| Buffalo Chicken Wrap |
$9.00 |
Crispy buffalo chicken, romaine, carrots, blue cheese dressing |
| Chicken Caesar Wrap |
$9.00 |
Pulled chicken breast, romaine hearts, classic Caesar dressing |
| Chinese Chicken Wrap |
$9.00 |
Oriental mix of greens, pulled chicken, carrots, scallions, fried noodles, spicy peanut dressing |
| Club Wrap |
$9.00 |
Pulled chicken breast, smoked bacon, tomato, cheddar, chopped egg, honey mustard dressing |
| Tuna or Chicken Salad |
$9.00 |
Served in a wrap or toasted whole grain or rye bread |
| Butterscotch Pudding |
$8.00 |
With salted caramel and whipped cream |
| Chocolate Lava Cake |
$10.00 |
Vanilla bean ice cream & whipped cream |
| Fall Fruit Crisp |
$8.00 |
Local apples, pears, brown sugar & butter crumble, vanilla bean ice cream |
| NY Style Cheesecake |
$8.00 |
Ask your server for the Chefs daily selection |
| Crème Brûlée |
$8.00 |
Classic vanilla bean infused |
| French Toast Bread Pudding |
$9.00 |
Maple crème anglaise, whipped cream, vanilla bean ice cream |
| Limoncello Flute |
$8.00 |
From Italy with lemon gelato and a swirl of limoncello |
| Gelato/Sorbet of the day |
$6.00 |
|
| Double Espresso |
|
|
| Raspberry Truffle |
|
|
| White Chocolate Hazelnut |
|
|
| Cynar |
|
|
| Fernet-Branca |
|
|
| Limoncello |
|
|
| Banfi |
$7.00 |
|
| Rubizzo |
$7.00 |
|
| Nardini Aquavite |
$9.00 |
|
| Poli Miele |
$8.00 |
|
| Po di Poli Elegante |
$12.00 |
|
| Disarrano |
$9.50 |
|
| Godiva White |
$8.50 |
|
| Godiva Dark |
$8.50 |
|
| Sambuca White |
$8.00 |
|
| Sambuca Black |
$8.00 |
|
| Frangelico |
$8.00 |
|
| Molinari |
$8.00 |
|
| Molinari Café |
$8.00 |
|
| Lagavulin 16 |
$15.00 |
|
| Oban 1992 "DE" |
$15.00 |
|
| Macallan 12 |
$11.00 |
|
| Macallan 18 |
$25.00 |
|
| Glenlivet |
$11.00 |
|
| Glenfiddich |
$11.00 |
|
| Chivas Regal 12 |
$8.00 |
|
| Giorgio Gucci, XO |
$49.00 |
Exceptionally Rare Limited Edition, Extra Collection, 35 year |
| Courvasier VS |
$10.00 |
|
| Couvasier VSOP |
$12.00 |
|
| Remy Martin VSOP |
$12.00 |
|
| Grand Marnier |
$10.00 |
|
| B & B |
$9.00 |
|
| Grahams Tawny 10 |
$9.00 |
|
| Grahams Tawny 20 |
$13.00 |
|
| Grahams Tawny 30 |
$18.00 |
|
| Grahams Tawny 40 |
$23.00 |
|
| Lambrusco, Lambrusco Dell' Emilia |
$22.00 |
Cuvèe, Caprari, Reggio Emilia, Italy, I.G.T. N/V |
| Brachetto, Rosa Regale |
$40.00 |
Banfi, Acqui Terme, Piedmont, IT, D.O.C.G. 2009 |
| Moscato Bianco, Cascina Noto Moscato D' Asti |
$32.00 |
Boeri Alfonso, Piedmont, IT, D.O.C.G. 2010 |
| Tuscan Malvasia, Moscato, Idillio Dolce |
$24.00 |
Vignabaldo, Torgiano, Umbria, Italy, N/V |
| Malvasia, Grechetto, Castalio |
$6.50 - $32.00 |
Antigniano, Vino Liquorso, Umbria, Italy, N/V, 500m ml |
| Semillon, Sauvignon Blanc, L' Or De Calydon |
$9.00 - $44.00 |
Appellation Loupiac Contrôlée, France 2005 |
| Vidal Blanc, Vidal Ice |
$48.00 |
Standing Stone Vineyards, Finger Lakes, New York, 2010 |
