| Appetizer Sampler |
$21.95 |
A sampling of our most popular appetizers - fried calamari, spinach/artichoke dip, mozzarella & insalata caprese |
| Calamari di Fritte |
$11.75 |
Lightly floured and deep fried served with marinara and lemon wedges |
| Zuppa di Clams |
$10.25 |
Fresh clams sautéed and served in shell in either a white wine garlic sauce or tomato |
| Mussels fra Diavolo |
$10.25 |
Black mussels sauteed in a spicy tomato sauce |
| Shrimp Gorgonzola |
$10.25 |
Sautéed shrimp served with basil brandy gorgonzola cream sauce |
| Shrimp & Spinach Stuffed Mushrooms |
$8.95 |
Stuffed with spinach, shrimp, gorgonzola and mozzarella cheeses |
| Fried Eggplant |
$9.25 |
Stuffed with a blend of cheeses and served with marinara sauce |
| Pizza for One |
$8.95 |
Fresh tomato sauce and mozzarella |
| Spinach Artichoke Dip |
$9.25 |
Spinach and a blend of cheeses topped with artichoke |
| Insalata Caprese |
$8.75 |
Tomatoes and fresh mozzarella topped with basil and olive oil |
| Ravioli al Forno |
$8.50 |
Toasted ravioli with meat or marinara sauce |
| Salmon Insalata |
$18.75 |
A fillet of pan seared salmon served over a blend of romaine lettuce, fresh tomatoes, crumbled gorgonzola and smoked pancetta with honey balsamic dressing |
| Antipasta Supreme |
$12.00 |
Genoa salami, pepperoni, ham, salami, prosciutto, provolone, olives, cherry peppers, mozzarella, tomato, red onion, green pepper, roasted red pepper, mushrooms, egg over a bed of lettuce & topped wit |
| Insalata di Giorgio |
$13.75 |
Romaine lettuce topped with fresh basil, tomatoes & gorgonzola in balsamic vinaigrette with grilled chicken or shrimp |
| Greek Salad |
$8.95 |
A blend of romaine lettuce with cucumber, tomatoes, red onion, green pepper, feta cheese & greek olives |
| Insalata di Caesare |
$8.25 |
Romaine lettuce tossed with romano cheese & croutons |
| Insalata di Casa |
$3.95 |
Blend of romaine lettuce, carrots, red cabbage & topped with croutons |
| Pasta Combo |
$22.95 |
Eggplant parmigiana, meat ravioli, spinach lasagna and a meatball |
| Cheese Tortellini Carolina |
$18.25 |
Mushrooms, peas, and pancetta sauteed in a garlic romano cream sauce over tortellini |
| Ravioli/Spaghetti Combo |
$17.95 |
Spaghetti and a meat ball with your choice of ravioli (meat or cheese) |
| Veal Tortellacci |
$21.00 |
Pasta stuffed with seasoned veal and served with a tomato demi-glace |
| Gnocchi di Regina |
$17.95 |
Italian potato dumplings served with marinara & pesto cream sauce |
| Spinach Manicotti |
$17.50 |
Large-tube shaped pasta stuffed with seasoned ricotta & topped with mozzarella & spinach-artichoke cream sauce |
| Lasagna Amalfitano |
$16.95 |
Four layers of pasta with mozzarella, ricotta and romano, Italian sausage & meat sauce |
| Vodka Penne |
$16.95 |
Penne pasta tossed with a vodka-tomato cream sauce |
| Baked Penne |
$16.75 |
Penne pasta mixed with ricotta and topped with mozzarella in either a marinara or meat sauce |
| Farfalle |
$16.95 |
Bowtie pasta sautéed with mushrooms and fresh basil in a sun-dried tomato pesto cream sauce |
| Spinach Lasagna |
$17.25 |
Lasagna noodle stuffed with spinach, ricotta and romano, topped with mozzarella & marinara sauce |
| Tortellini |
$16.95 |
Stuffed with seasoned ricotta and topped with a pesto cream sauce |
| Ravioli Pomadoro |
$17.25 |
Meat or cheese ravioli |
| Ravioli with Sausage |
$17.50 |
Topped with spicy Italian sausage in a mascarpone marinara sauce |
| Manicotti |
$16.95 |
Large tube shaped pasta stuffed with seasoned ricotta cheese and topped with mozzarella and marinara sauce |
| Fettuccine Alfredo |
$16.95 |
Fettuccine pasta topped with a rich garlic-romano cream sauce |
| Penne Calabrese Arrabiatta |
$16.75 |
Penne pasta tossed with blackened garlic, plum tomatoes, crushed red pepper & fresh basil |
| Cappelini Aglio e Olio |
$12.50 |
Angel hair pasta sautéed with garlic, olive oil crushed red pepper & parsley |
| Penne with Grilled Chicken |
$19.75 |
Penne pasta tossed with grilled chicken, broccoli & mushrooms in a garlic-romano cream |
| Spaghetti Pomadoro |
$11.95 |
|
| Melanzane Parmigiana |
$18.75 |
Breaded eggplant stuffed with ricotta and topped with marinara & mozzarella |
| Vitello e’ Gamberi Tropea |
$26.95 |
Veal & shrimp sautéed with portabella mushrooms & fresh basil in a white wine marinara over angel hair pasta, garnished with shaved romano |
| Vitello lolla Bridgida |
$25.95 |
Breaded veal scallopini served over gnocchi in a caramelized onion cream with mushrooms and garnished with tomatoes and green onions |
| Veal Saltimbocca Romana |
$24.75 |
Veal braised in a white-wine mushroom cream and topped with prosciutto & mozzarella |
| Vitello Parmigiana |
$22.75 |
Breaded veal lightly sautéed and topped with mozzarella and meat sauce |
| Vitello Marsala |
$22.75 |
Tender veal sautéed with mushrooms in a caramel flavored wine sauce |
| Vitello Picatta |
$22.75 |
Veal sautéed with lemon, capers & artichokes |
| Steak Marsala |
$28.50 |
17oz NY strip pan seared & topped with a caramel-flavored wine sauce with mushrooms, garnished with fried onions |
| Filleto di Larocca |
$24.95 |
Beef tenderloin braised with garlic cloves, oregano & topped with mozzarella and a tomato demi-glaze |
| Filleto di Vincenzo |
$24.95 |
Beef tenderloin wrapped with pancetta, pan seared with a mushroom demi-glace and served over angel hair pasta in a pesto cream sauce |
| Filleto e Gamberi Fernando |
$27.95 |
8 oz fillet of beef braised with pancetta, shrimp and portobello mushrooms in a basil-brandy gorgonzola cream sauce over angle hair pasta |
| Steak Pizzaiolo |
$28.50 |
17oz NY strip braised with roasted garlic cloves in a tomato demi-glace |
| Beef & Shrimp Sergio |
$26.00 |
Fillet pan seared with shrimp and mushrooms in a three pepper demi-glace sauce |
| Pollo Cippoline |
$21.95 |
Breast of chicken sautéed with mushrooms in a caramelized onion cream served over gnocchi pasta |
| Pollo zia Nuciforo |
$21.95 |
Breast of chicken sautéed with artichokes, capers, greek olives and lemon, topped with fresh basil, feta and tomatoes |
| Pollo di Oliver |
$21.95 |
Breast of chicken braised with Italian sausage, portobello mushrooms in a Dijon mustard cream and topped with gorgonzola |
| Pollo di Marsala |
$19.95 |
Breast of chicken sautéed with mushrooms and garlic in a caramel flavored wine sauce |
| Pollo di Florentina |
$20.95 |
Breast of chicken topped with prosciutto & mozzarella in a white wine mushroom cream, served with spinach-florentine |
| Pollo alla Picatta |
$19.95 |
Breast of chicken sautéed with lemon, capers & artichokes in a delicate white wine sauce |
| Pollo con Basilico |
$20.95 |
Breast of chicken baked with fresh basil and breadcrumbs and served with fettuccine alfredo |
| Pollo di Daniela |
$21.50 |
Sautéed breast of chicken with spinach and mushrooms in a roasted garlic cream sauce |
| Pollo di Parmigiano |
$19.95 |
Breaded breast of chicken baked and topped with mozzarella & meat sauce |
| Poached Salmon |
$24.95 |
Salmon poached with shrimp & scallops in a light tomato cream |
| Romano Crusted Salmon |
$21.75 |
Baked & topped with romano & breadcrumbs |
| Horseradish Crusted Salmon |
$21.75 |
Pan seared and topped with a horseradish crust |
| Zuppa di Pesce |
$27.25 |
Shrimp, clams, scungilli, mussels & scallops in a fresh tomato or butter & garlic sauce over your choice of pasta |
| Spaghetti con Vongole |
$19.95 |
Fresh clams sautéed in a white wine and garlic butter or fresh tomato sauce over a bed of spaghetti |
| Scallops di Andrea |
$23.95 |
Sea scallops braised with butter & garlic served over farfalle pasta and garnished with fresh tomatoes & parsley |
| Lobster Ravioli |
$21.75 |
Ravioli stuffed with lobster & poached with shrimp in a delicate tomato broth |
| Filette di Sole Picatta |
$19.95 |
Lightly floured and pan seared in a lemon caper butter, garnished with fresh tomatoes & basil |
| Sole Pepperonata |
$20.50 |
Delicate fillet of sole lightly floured and sauteed with sweet and hot peppers, served with sauteed broccoli |
| Shrimp di Gorgonzola |
$19.95 |
Shrimp sautéed with mushrooms, roasted red peppers in a basil brandy and gorganzola cream over bow tie pasta |
| Shrimp Fra Diavolo |
$19.95 |
Shrimp sautéed with fresh basil in a white-wine marinara over fettuccine pasta |
| Napolitana |
$16.95 - $19.95 |
Thin crust, topped with our home-made pizza sauce & mozzarella cheese |
| Spicy Italian |
$19.95 - $23.95 |
Spicy Italian sausage, pepperoni,canadian bacon, hot cherry peppers, mozzarella and tomato sauce |
| Tomato Balsamic |
$18.00 - $21.00 |
Fresh tomatoes, red onion, feta, mozzarella, topped with pesto and balsamic dressing |
| Portofino |
$18.00 - $21.00 |
Portobello mushrooms, sun-dried tomatoes, basil pesto gorgonzola & mozzarella |
| Bari |
$18.00 - $21.00 |
Mozzarella, sliced tomato, greek olives, red onion & fresh basil |
| Grilled Chicken |
$18.00 - $21.00 |
Red onion, fresh basil, mozzarella & romano cheese |
| Spinach & 4 Cheeses |
$18.00 - $21.00 |
Spinach florentine, mozzarella, ricotta, provolone & romano cheeses |
| Extra Toppings |
$1.25 |
Pepperoni, ham, sausage, beef, black olives, onions, mushrooms, green peppers, anchovies, fresh basil and mozzarella |
| Gourmet Toppings |
$2.95 |
Feta, artichokes, spinach, portabella mushrooms, red peppers, broccoli, gorgonzola or pesto |
| Gourmet Toppings |
$4.95 |
Grilled chicken, shrimp or eggplant |
| Appetizer portion Pasta |
$6.25 |
Ravioli, spaghetti, Angel-hair, Farfalle, Penne, Fettuccine or Manicotti topped with either meat sauce, marinara, alfredo or pesto cream |
| Spinach Florentine |
$4.25 |
|
| Broccoli |
$4.00 |
Sautéed with garlic and olive oil |
| Meatballs or Italian Sausage |
$3.75 |
|
| Garlic Bread |
$2.95 |
|
| Chef's Special Dessert |
$6.95 |
|
| Tiramisu |
$6.25 |
Lady fingers soaked in espresso and marsala, topped with shaved chocolate, cocoa and light mascarpone cream |
| Caramel Pie |
$6.25 |
Oreo-crust filled with caramel and topped with a brandy flavored whipped cream |
| Vanilla Cheesecake |
$5.25 |
New York style cheesecake |
| Cannoli |
$3.50 |
A crisp pastry shell filled with sweetened ricotta, either vanilla or chocolate |
| Gelato |
$5.95 |
Chef's special flavor (seasonal availability) |
| Insalata di Casa |
$27.00 - $47.00 |
Romaine blend with shredded carrots, red cabbage, pimentos and croutons with our homemade dressing |
| Lasagna Amalfitano |
$70.00 - $130.00 |
Four layers of pasta, three cheeses, sausage and meat sauce |
| Chicken Parmigiana or Correale Style |
$68.00 - $125.00 |
|
| Chicken Marsala, Piccata or Cioppolini |
$74.00 - $135.00 |
|
| Penne Pasta with Broccoli, Mushrooms & Cheese |
$55.00 - $110.00 |
Penne pasta tossed with broccoli, mushrooms & grilled chicken in a garlic romano cream sauce |
| Penne Pasta in a Vodka Tomato Cream |
$55.00 - $110.00 |
Penne pasta tossed with shrimp or grilled chicken |
| Baked Penne Pasta |
$55.00 - $110.00 |
Penne pasta tossed with ricotta and topped with mozzarella with either meat or marinara sauce |
| Spinach Lasagna |
$55.00 - $110.00 |
Pasta stuffed with spinach and topped with mozzarella and marinara sauce |
| Ravioli |
$57.00 - $97.00 |
Meat or cheese with marinara sauce |
| Fettuccine Alfredo |
$45.00 - $80.00 |
Blend of spices with a garlic romano cream sauce |
| Spaghetti with Meat or Marinara Sauce |
$40.00 - $75.00 |
|
| Italian Sausage, Peppers & Onions |
$45.00 - $85.00 |
|
| Meatballs or Italian Sausage |
$45.00 - $85.00 |
|
| Spinach Florentine |
$45.00 - $80.00 |
|
| Assorted Miniature Italian Pastries |
$17.00 |
|
| Bread |
$4.25 |
|
