| Fried Calamari |
$9.95 |
Lightly floured fried calamari served with lemon, sweet or hot sauce. |
| Clams Oreganata |
$8.95 |
Baked little neck clams topped with oreganta breadcrumbs. |
| Mozzarella in carrozza |
$8.95 |
Fresh mozzarella and prosciutto layered between bread dipped in a parmesan cheese crust and served with marinara sauce |
| Zuppe Di Mussels or Clams |
$8.95 |
Your choice of mussels or clams cooked in plm tomato sauce with fresh basil and spices |
| Seafood Salad |
$10.95 |
Shrimp, calamari and scungilli tossed with fresh garlic and lemon olive oil. |
| Cold Antipasti |
$8.95 |
Assorted meats and cheese served with italian specialites. |
| Prosciutto Di Parma |
$8.95 |
Sliced parma prosciutto, fire rosted peppers, fresh mozzarella with extra virgin olive oil and aged balsamic vinegar. |
| Smoked Trout |
$8.95 |
Hardwood smoked trout served with dijon mustaet sauce |
| Beef Carpaccio |
$13.95 |
Thinly sliced beef tenderloin over a bed of arugala topped with a lemon and olive oil dressing and shaved parmesan cheese. |
| Tri Colore Salad |
$5.95 |
Arugala, radicchio, belgium endive tossed in a red wine vinaigrette. |
| Caesar Salad |
$5.95 |
Romine lettuce with croutons, parmesan in a traditional caeser dressing |
| Arugala Salad |
$5.95 |
Arugala, tomatoes, shaved red onion in a red wine vinaigrette |
| Zuppe Del Giorno |
$5.00 |
|
| Stracciatella |
$5.95 |
Spinach eggs and parmesan cheese in a chicken consomme |
| Tortellini in Brodo |
$5.95 |
Tortellini in a lightly secasoned chicken broth |
| Tortellini Bolognese |
$14.95 |
Meat filled tortellini pasta and served with bolognese sauce |
| Fettucini Bologneseq |
$13.95 |
Feettucini pasta tossed and served with bolognese sauce |
| Baked Manicotti |
$12.95 |
Cheese filled manicotti baked in tomato sauce with melted mozzarella cheese on top |
| Cappellini Primavera |
$12.95 |
Cappellini pasta with vegetables in a pink sauce |
| Linguini White or Red Clam sauce |
$14.95 |
Your choice chicken of white or red clam sauce with fresh shucked clams served over finguini |
| Spqaghetti and Meatballs |
$13.95 |
Traditional slow simmrtballs meatballs in sunday gravy over spaghetti |
| Stuffed Eggplant |
$13.95 |
Eggplant rolled and stuffed with ricotta cheese baked in tomato sauce and melted mozzarella cheese on top |
| Eggplant Parmigiana |
$13.95 |
Layers of sliced eggplant baked in tomato sauce and melted mozzarella cheese on top |
| Veal Parmigiana |
$16.95 |
Breaded veal cut;et topped with tomato sauce and melted mozzarella cheese serves with cappellini pasta |
| Chicken Parmigiana |
$13.95 |
Breaded chicken cutlet topped with tomato sauce and melted mozzarella cheee served with cappelini pasta |
| Chicken Colombo |
$13.95 |
sauteed chicken breast with mushroom, sundried tomatoes in a rosemary marsala sauce |
| Chicken Country Style |
$13.95 |
Pieces of chicken, italian sweet sausage, garli, onions, mushroom and sweet vinegar peppers |
| Chicken Francaise |
$13.95 |
Sauteed chicken breast lightly dipped in egg served in a lemon white wine sauce |
| Salmon Porro |
$17.95 |
Filet of salmon with leeks, fresh tomatoes in a garlic white wine sauce |
| Salmon Marechiara |
$17.95 |
Salmon, mussels and clams with garlic, fresh basil in a light plum tomato marinara sauce |
| Tilapia Piemontese |
$17.95 |
tillapla fillet with garlic, onions, capers and a basil marinara sauce served with a soft polenta |
| Torta al Formaggio |
$5.95 |
Italian style ricotta cheesecake |
| Cannoli |
$5.95 |
Cannoli shell filled with our own cannoli cream filling |
| Tartufo |
$5.95 |
Classic vanilla and chocolate ice cream with a cherry liquor center |
| Cream caramellata |
$5.95 |
Vanilla custard with a loose caramed sauce |
| gelati |
$5.95 |
Assorded ice creams |
| Tiramisu |
$5.95 |
lady fingers dipped in a coffe liquor and layered in between mascarpone cream |
| Espresso |
$2.75 |
|
| Capuccino |
$3.50 |
|
| Tea or Coffe |
$2.00 |
|
