New England Clam Chowder |
$6.00 |
|
Lobster Bisque |
$7.00 |
|
Jumbo Shrimp Cocktail |
$15.00 |
with op cocktail sauce and lemon |
Jumbo Lump Crabmeat Cocktail |
$18.00 |
cocktail sauce |
Chilled Maine Half Lobster Cocktail |
$16.00 |
served in shell with micro greens, mustard aioli and cocktail sauce |
Fresh Florida Stone Crab Claws |
|
joe's homemade sauce |
Cold Seafood Towers |
$24.00 |
baby maine lobster, lump crabmeat, shrimp cocktail |
Crispy Point Judith Calamari |
$11.00 |
spicy tomato sauce |
Steamed Rhode Island little Necks |
$12.00 |
light tomato and white wine broth |
Prince Edward Island Mussels |
$10.00 |
fennel, garlic and white wine, served with a toasted baguette |
Hot Seafood Platter |
$18.00 |
crab cakes, fried calamari, coconut shrimp |
Malpeque XL Oysters |
$2.75 |
prince edward island |
Blue Point Oysters |
$2.75 |
long island |
Taylor Oysters |
$2.75 |
massachusetts |
Willapa Bay Oysters |
$2.75 |
west coast |
Dabob Oysters |
$2.75 |
dabob bay |
Gold Creek Oysters |
$2.75 |
west coast |
Sun Hallow Oysters |
$2.75 |
british columbia |
Spine Creek Oysters |
$2.75 |
maine |
Dock Creek Oysters |
$2.75 |
rhode island |
Peale Passage Oysters |
$2.75 |
west coast |
Oyster Sampler 25 |
$2.75 |
a selection of east and west coast oysters with cocktail sauce (one of each oysters) |
Chilled Montauk Seafood Salad |
$14.00 |
calamari, scallops, mussels and shrimp |
Mediterranean Salad |
$12.00 |
vine ripe tomatoes, cucumbers, red onions, roasted red peppers, kalamata olives and feta cheese |
Hearts Of Romaine Parmigiano Regiano, Croutons |
$8.00 |
classic caesar dressing |
Hearts Of Romaine Parmigiano Regiano, Croutons |
$17.00 |
with grilled jumbo shrimp |
Hearts Of Romaine Parmigiano Regiano, Croutons |
$15.00 |
with grilled chicken |
Hearts Of Romaine Parmigiano Regiano, Croutons |
$19.00 |
with chilled lobster |
Baby Spinach Salad |
$9.00 |
with beefsteak tomatoes, gala apples, toasted pecans, smoked bacon, and honey balsamic vinaigrette |
Organic Mixed Greens And Roasted Beets |
$12.00 |
candied pecans, goat cheese with raspberry vinaigrette |
Chopped Ocean Palm Salad |
$8.00 |
iceberg, romaine, tomato, cucumber, onion, house vinaigrette |
Ocean Palm Jumbo Lump Crab Cakes |
$16.00 |
dijon mustard aioli and pink remoulade |
Linguini Clam Sauce |
$17.00 |
(red or white) steamed rhode island little necks in light tomato or white wine sauce |
Op Steak Salad |
$19.00 |
prime aged shell steak sliced over mixed greens with grilled artichokes, shaved red onions, tomatoes, crispy potatoes and honey balsamic vinaigrette |
Roasted Crispy French Cut Chicken Breast Au Jus |
$17.00 |
crispy french cut chicken breast, sweet peas and mashed |
Sliced Tenderloin Of Beef Sandwich |
$15.00 |
on a crispy baguette with sauteed onions and arugula, served with warm gorgonzola sauce and french fries |
Freshly Ground 8 Ounce Prime Beef Burger |
$12.00 |
on a warm french roll with lettuce, shaved onion, beefsteak tomato and french fries |
Pressed Chicken Wrap |
$14.00 |
chicken breast, bacon, avocado, cucumber, tomato, baby greens and tarragon mayonnaise, served with warm french fries |
Lobster Roll |
$18.00 |
chunks of chilled maine lobster tossed with lemon mayonnaise and celery on a warm split top bun, served with french fries |
Lobster Clams And Shrimp |
$20.00 |
served over linguine in spicy marinara sauce |
Gorgonzola Crusted Filet Mignon Steak |
$22.00 |
with mashed potatoes and balsamic demi glace |
10-Oz. Prime Aged Shell Steak |
$22.00 |
topped with caramelized onions and mashed potatoes |
Veal Parmigiano |
$18.00 |
served with side of linguine |
Pan Seared Salmon |
$18.00 |
sauteed spinach, white wine, lemon and butter sauce |
Sliced Pepper Crusted Yellow Fin Tuna |
$19.00 |
roasted peppers, capers, lemon soy sauce |
Creamed Spinach |
$6.00 |
|
Braised Brussels Sprouts |
$6.00 |
|
Yellow Rice |
$6.00 |
|
Homemade Shoe String Fries |
$6.00 |
|
Sauteed Spinach |
$6.00 |
|
Green And White Asparagus |
$6.00 |
|
Homemade Whipped Mashed Potatoes |
$6.00 |
|
Baked Potato |
$4.50 |
|