| Grilled Prawns |
$13.00 |
with garlic, red chilies & fresh lime |
| Jumbo Lump Crab Cakes |
$12.00 |
with a aji amarillo aioli |
| Salt And Pepper Calamari |
$8.00 |
deep fried, served with aji amarillo aioli |
| Shaved Manchego And Chorizo |
$8.00 |
with watercress and lemon vinaigrette |
| Frita Misto |
$11.00 |
with calamari shrimp, pesci, scallops, served with sofrito |
| Ceviche Of Scallops |
|
with scallops, cucumbers, lime juice, serrano chiles, cilantro & green apple criolla salsa |
| Ceviche Of Shellfish |
|
with scallops, shrimp, calamari, tomato, citrus, onion, cilantro, jalapeno pepper & avocado |
| Ceviche Of Tuna |
|
with red radish, avocado, green onion, tamari and wakame salad |
| Rioja Tortilla Soup |
$6.00 |
|
| Caesar Salad |
$7.00 |
crisp romaine, house made croutons, parmesan cheese and caesar dressing |
| Rioja House Salad |
$7.00 |
fresh gourmet greens, dried cranberries, caramelized walnuts, gorgonzola cheese, with our cabernet vinaigrette |
| Wedge Salad |
$7.00 |
wedge of crisp iceberg lettuce topped with carrots, diced tomato, chopped egg, red onion, crumbled blue cheese, crispy chorizo bacon and match stick potatoes |
| Chopped Salad |
$8.00 |
a perfect blend of crisp greens, diced beets, boiled egg, red onion, salami, roasted turkey, tomato, cucumber chopped with your choice of dressing |
| Key West Salad |
$13.00 |
spinach, shaved red onion, asparagus, mandarin orange, avocado, pine nuts, grilled shrimp, key lime vinaigrette |
| Grilled Range Chicken |
$15.00 |
with warm mango salsa |
| Mojito Roasted Half Chicken |
$18.00 |
with lime cilantro pan au jus |
| Grilled Rib Eye Steak |
$26.00 |
with rioja au jus and bourbon onions |
| Grilled New York Sirloin |
$26.00 |
with frizzled onions |
| Grilled Churrasco |
$20.00 |
with house chimichurri sauce & roasted garlic |
| Guava Glazed Pork Chops |
$19.00 |
twin chops marinated citrus, then grilled |
| Almond Crusted Florida Mahi |
$20.00 |
with florida citrus butter |
| Seafood Mixed Grille |
$25.00 |
pan seared scallops, grilled prawns, swordfish in a citron herb butter |
| Seafood Ciopinno |
$28.00 |
a seafood stew with scallops, shrimp, swordfish, mussels, clams, calamari in zesty tomato broth served with garlic crostini |
| Seasonal Snapper |
$26.00 |
with mango shrimp salsa |
| Swordfish Picatta |
$22.00 |
with caper berries |
| Grilled Ginger Salmon |
$23.00 |
grilled salmon with tamari ginger glaze |
| Baked Stuffed Shrimp |
$26.00 |
jumbo tiger prawns stuffed with maryland lump crab, naped with a citron butter sauce |
| Angel Hair Pasta |
$13.00 |
with tomato basil sauce or garlic olive oil, onion, sweet peas & fresh basil |
| Angel Hair Pasta |
$3.00 |
with grilled chicken |
| Angel Hair Pasta |
$5.00 |
with shrimp |
| Linguini With Clams |
$19.00 |
with clams, garlic, fresh herbs and white wine |
| Doubletree Bread Pudding |
$5.00 |
with grand marnier sauce |
| Mango Tart |
$6.00 |
|
| Seven Layer Chocolate Cake |
$7.00 |
|
| Banana Rum Creme Brulee |
$6.00 |
|
| Tiramisu |
$6.00 |
|
