| Fresh Mozzarella |
|
roasted red peppers |
| Cherry Wood Smoked Ricotta |
|
prosciutto, caramelized onions |
| Maple Lead Jalapeno Jack |
|
grafton aged cheddar, pickles |
| Gruyere, Thinly Sliced Apples |
|
new york state raw honey |
| German Bratwurst |
|
sauerkraut, düsseldorf mustard on pretzel bread |
| Champlain Valley Tripe Crème |
|
fluffy, butter, undeniably creamy |
| Five Spoke Creamery Tumbleweed |
|
delicately fruity, cheddar-like creaminess, brown butter aromas |
| Penterman Marieke Aged Gouda |
|
sweet nutty, firm |
| Stilton Tuxford Tebbut |
|
earthy, mineral qualities |
| Bavarian Pretzel |
$3.00 |
toasted, served with your choice of düsseldorf mustard or creamy horseradish sauce |
| Smothered Pretzel |
$5.00 |
bavarian pretzel topped with your choice of aged cheddar or jalapeno jack, toasted |
| Toasted Croissant |
$5.00 |
stuffed with warm nutella, sliced bananas, topped with powdered sugar |
| Craft Beer Infused Cupcake |
$3.00 |
please inquire about the type of beer and flavor |
