| Avgolemono |
$4.00 |
chicken soup made with lemon, egg and rice. |
| Soup Of The Day |
$3.00 |
|
| Pikilia * |
$13.00 |
additional or four traditional dips - tzatziki, melitzanosalata, taramosalata and tyrorafteni, served with pita. |
| Tyrokafteri |
$5.00 |
feta cheese blended with olive oil and hot peppers. |
| Melitzanosalata |
$5.00 |
baked eggplant, garlic, onion and lemon, blended into a delicate dip. |
| Tzatziki |
$5.00 |
homemade cucumber dip with yogurt, garlic and dillweed. |
| Taramosalata |
$5.00 |
lightly whipped caviar bread. |
| Scordalia (Greek Penicillin) |
$5.00 |
velvety mixture of garlic, potatoes and olive oil. |
| Dolmathakia * |
$5.00 |
grape leaves stuffed with rice and a medley of herbs. |
| Feta Cheese |
$7.00 |
a pungent and aromatic greek cheese. |
| Saganaki |
$8.00 |
kefalotiri cheese flamed in brandy. |
| Keftedes |
$5.00 |
char-broiled ground meat patties with mint, ponzu it and garlic. |
| Spanakopita * |
$6.00 |
spinach, onions, leeks and feta cheese baked in a phyllo crust. |
| Loukanika |
$5.00 |
greek country style sauteed. |
| Gyros |
$8.00 |
a grecian delight spiced with herbs and served with tomato wedge, tzatziki sauce and pita bread. |
| Baby Back Ribs |
$12.00 |
char-grilled and seasoned with lemon, oregano and olive oil. |
| Chicken Wing Drumettes |
$7.00 |
char-broiled and seasoned with lemon, oregano, and olive oil. |
| Garides Tou Sotiri |
$13.00 |
large baked shrimp, splashed with sotiri's secret sauce. |
| Octopus |
$14.00 |
grilled and immersed in lemon-oregano olive oil. |
| Smelts |
$8.00 |
friso and assorted with lemon. |
| Kalamaria |
$7.00 |
squid fried and seasoned with lemon. |
| Patates Ladoregano * |
$3.00 |
potatoes roasted with olive oil, lemon and oregano. |
| Horta * |
$5.00 |
steamed wild cream. |
| Gigantes Plaki * |
$5.00 |
giant beans oven-roasted with tomatoes, carrots and herbs. |
| Fried Zucchini * |
$5.00 |
served with a side of skordalia. |
| Horiatiki * |
$7.00 - $14.00 |
greek salad made with tomatoes, cucumber, green peppers, onions, feta cheese and olive oil. |
| Prasini * |
$6.00 - $11.00 |
green salad made with lettuce or romaine, iceberg and radicchio, diced tomatoes, spring onions, and dill, served with our special house dressing. |
| Lamb Chops |
$26.00 |
char-broiled and seasoned with lemon, oregano and olive oil, dill with fatares ladoregano and vegetables. |
| Baby Back Ribs Ladoregano |
$19.00 |
full rack of baby back ribs, char-broiled and seasoned with lemon, oregano and olive oil, with falafel laborrgano and vegetables. |
| Roast Leg Of Lamb |
$19.00 |
seasoned with rosemary, fresh garlic and oregano with patatas ladoregano and vegetables. |
| Veal Chop |
$36.00 |
char-broiled to your taste, served with potatoes and vegetables. |
| Steak |
$32.00 |
new york strip, char-broiled to your taste, served with patatas and vegetables. |
| Shish-Ke-Bob Made With Filet Mignon |
$20.00 |
with vegetables served over rice. |
| Roast Chicken Ladoregano (Sell & Evans) |
$14.00 |
1/2 chicken seasoned with lemon, oregano and olive oil, served with patatas ladoregano and vegetables. |
| Chicken Shish-Ke-Bob |
$14.00 |
made with marinated breast of chicken and vegetables served over rice. |
| Breast Of Chicken Ladoregano |
$14.00 |
char-broiled and served with rice and vegetables. |
| Chicken Greek Salad |
$14.00 |
made with marinated breast of chicken served with a blend of salad greens. |
| Souvlaki |
$14.00 |
pork marinated in olive oil, lemon, garlic and oregano on a skewer, served with rice. |
| Lamb Youvets |
$15.00 |
lamb shank prepared in red wine sauce served with orzo. |
| Moussaka |
$14.00 |
baked eggplant, tomato, potato, spiced ground beef, topped with bechauri sauce. |
| Pastitsio |
$13.00 |
baked seasoned ground beef and lavers of macaroni, topped with bechamel sauce. |
| Stuffed Tomato And Pepper |
$13.00 |
filled with ground beef and rice, onions and herbs, oven baked. |
| Garides Tou Sotiri |
$25.00 |
large baked shrimp, splashed with sotiri breast sauce, served with rice. |
| Whole Florida Yellowtail Snapper |
$25.00 |
char-broiled and served with vegetables and rice. |
| Fresh Grouper Ladoregano |
$26.00 |
served with vegetables and rice. |
| Fresh Swordfish Ladoregano |
$24.00 |
char-broiled and served with vegetables and fries. |
| Fresh Filet Of Grouper Plaki |
$25.00 |
sauce of tomatoes, chives, garlic & grape. |
| Salmon Ladoregano |
$19.00 |
served on a bed of greens with rice. |
| Sotiri's Specialty |
|
snapper for two served with rice and vegetables (upon availability). |
| Rizogalo |
$3.00 |
creamy rice pudding. |
| Galaktoboureko |
$4.00 |
custard pie in honey glazed phyllo. |
| Baklava |
$4.00 |
classic green pastry made with phyllo, chopped walnuts and almonds, and drizzled with honey syrup. |
| Yaourti Me Meli & Karidi |
$4.00 |
yogurt with honey and walnuts. |
| Karidopita |
$4.00 |
walnut cake drizzled with honey syrup. |
| Chocolate Cake |
$5.00 |
|
| Greek Coffee |
$3.00 |
|
| American |
$2.00 |
|
| Espresso |
$2.50 |
|
| Cappuccino |
$3.50 |
|
| Salmon Salad |
$13.00 |
|
| Chicken Caesar Salad |
$10.00 |
|
| Greek Salad |
$11.00 |
with chicken breast |
| Gyros Pita |
$9.00 |
with one side dish |
| Chicken Pita |
$9.00 |
with one side dish |
| Greek Style Burger |
$8.00 |
with one side dish |
| Greek Roasted Chicken |
$8.00 |
1/4 chicken with 2 side dishes |
| Greek Roasted Chicken |
$14.00 |
1/2 chicken with 2 side dishes |
| Evian |
|
|
| San Pellegrino |
|
|
| Imported |
$4.50 |
|
| Domestic |
$3.50 |
|
| Retsina |
|
|
| Kieoni |
|
rose or white |
| Kieoni |
$7.00 |
red |
| Cabernet Sauvignon, Franciscan, "Oakville Estate, Napa Valley |
$10.00 |
|
| Cabernet Sauvignon, Los Vascos, Chile |
$8.00 |
|
| Merlot, Chateau Ste, Michelle, Washington State |
$9.00 |
|
| Menage A Trois, Folie A Deux, California |
$8.00 |
|
| Pinot Noir, Greg Norman Estates, Santa Barbara |
$8.00 |
|
| Shiraz, Greg Norman, Limestone Coast, Australia |
$7.00 |
|
| Chardonnay, Francis Ford Coppola, California |
$8.00 |
|
| Chardonnay, Clos Du Bois, Sonoma |
$8.00 |
|
| Pinot Grigio, Cavit, Italy |
$7.00 |
|
| Sauvignon Blanc, Kim Crawford, New Zealand |
$9.00 |
|
| Riesling, Snoquaimie, Washington State |
$8.00 |
|
