| Ahi-Tuna Con Semi Di Sesamo |
$8.95 |
fresh seared tuna with dijon mustard, roasted sesame seed served with wasabi, orange teriyaki & soy sauce |
| Antipasti Misto Dal Nonno |
$13.50 |
beef carpaccio, prosciutto e melone, salami genovese, caprese salad, grilled vegetables, roasted peppers & baked eggplant. serves 2 people |
| Burrata Pugliese |
$11.50 |
basil, extra virgin oil, burrata from ""puglie"" & fresh grilled vegetables and tomato with fresh herbs. |
| Carpaccio Di Carne Veneziano |
$7.95 |
thin slices of beef served with emulsion of dijon, arugula, capers & shaved pecorino cheese |
| Calamari Fritti E Zucchini |
$6.95 |
generous, fried calamari served with tartar sauce, & spicy tomato sauce |
| Carpaccio Di Salmone Della Nonna |
$7.95 |
thin slices of salmon and grouper, served with julienne jalapeno peppers, tomatoes & red onions |
| Prosciutto E Melone |
$7.95 |
slices of prosciutto di parma & cantaloupe |
| Insalata Alla Greca |
$7.95 |
romaine & iceberg lettuce, green olives, feta cheese, sweet peppers, kalamata olives, oil & basil |
| Insalata Di Cesare Romana |
$13.50 |
romaine lettuce served with our homemade dressing di cesare, anchovies and croutons |
| Insalata Di Frutti Di Mare |
$9.95 |
fresh calamari, scallop, shrimp, octopus ins olive oil & hint of lime |
| Insalata Mista Della Casa |
$5.50 |
mixed greens along with marinated diced tomatoes and garlic in extra virgin olive oil, served with house dressing |
| Spinaci Spa |
$7.95 |
generous, fried calamari served with tartar sauce, & spicy tomato sauce |
| Spinaci Spa |
$4.00 |
add grilled chicken |
| Spinaci Spa |
$5.00 |
add shrimp |
| Zuppe Del Giorno |
$4.00 |
soup of the day |
| Minestrone Genovese |
$5.00 |
vegetables & beans soup |
| Cappellini Al Pomodoro Fresco E Basilico |
$12.75 |
angel hair pasta with fresh tomato, basil & roasted garlic |
| Cappellini Al Pomodoro Fresco E Basilico |
$6.00 |
add shrimp |
| Linguine Alla Vongole Veraci |
$15.95 |
linguine pasta with fresh middle neck clams, linguine pasta with fresh middle neck clams, garlic & parsley in a white wine sauce |
| Spaghetti Alla Botarga |
$16.95 |
spaghetti cooked al dente, in olive oil, slices of garlic, celery, cilantro and topped with grated botarga |
| Spaghetti Carbonara Con Speck |
$13.95 |
italian speck sauteed and served with creme sauce and parmesan cheese. |
| Spaghetti Carbonara Con Speck |
$5.00 |
add chicken |
| Spaghetti Con Polpette Dal Nonno |
$13.95 |
spaghetti with tomato sauce, and meat balls, oregano and garlic |
| Cappellini Al Filetto Di Pomodoro |
$15.00 |
angel hair pasta with tomato dices, basil, garlic & olive oil - pasta cabello de angel con trozos de tomate, albahaca, ajo & aceite de oliva |
| Linguine Alla Vongolle |
$17.00 |
linguine pasta served with sauteed baby clams, garlic & olive oil - linguini pasta servida con almejas blancas salteadas con ajo y y aceite de oliva |
| Spaghetti Bolognese |
$15.00 |
spaghetti pasta with homemade beef sauce cooked in tomato sauce -spaghetti con salsa de carne molida al estilo estilo bologna |
| Penne Primavera |
$17.00 |
penne pasta sauteed mixed vegetables in olive oil (100% vegan) - penne pasta con vegetales salteados servidos con aceite de oliva (100% vegetariano) |
| Gnocchi Di Patate |
$16.00 |
potato dumpling, served with pink sauce, basil and shredded mozzarella -gnocchi de papas servidos en salsa rosada con albahaca y queso mozzarella |
| Penne Dal Nonno |
$16.00 |
penne pasta served with mozzarella, shrimp and garlic in red sauce - penne pasta servida con queso mozzarella, camarones, ajo y albahaca en salsa roja |
| Spaghetti Carbonara |
$16.00 |
sauteed pancetta, light cream sauce, reggiano cheese and onions - ""pancetta"" salteada, crema ligera, queso reggiano y cebolla en trocitos |
| Farfalle Al Salmone |
$18.00 |
bowtie pasta with smoked salmon, green peas in brandy pink sauce - lazos de pasta, trocitos de salmon ahumado, guisantes verdes en salsa rosada de brandy |
| Agnolotti Di Pollo |
$12.95 |
round ravioli filled stuffed with ricotta cheese, chicken & spinach, in a fresh tomato sauce & basil |
| Fettuccine Paglia E Fieno Al Tartufo |
$12.95 |
homemade fettucine with green peas and light creme sauce with truffle essence |
| Gnocchi Della Nonna Alla Trattoria |
$11.95 |
potatoes dumpling with spinach, ricotta & parmesan cheese, served with tomato sauce and butter |
| Lasagan Trattoria Al Rosmarino |
$13.95 |
homemade lasagna, with meat & béchamel sauce, gratinated in our oven topped with parmesan cheese |
| Pappardelle Ai Funghi Di Bosco Dal Nonno |
$13.95 |
egg noodle wide pasta, with wild porcini mushroom sauce in a reduction of merlot & rosemary |
| Ravioli Di Zucca Al Burro E Salvia |
$12.95 |
round ravioli filled with pumpkin in a butter lemon, & sage sauce with hint of nutmeg. |
| Paillard Di Pollo Al Rosamarino |
$13.50 |
grilled chicken breast with rosemary served along salad greens, tomato & arugula |
| Pollo Alla Parmigiana |
$12.95 |
chicken breaded, lightly sauteed and baked with marinara sauce, mozzarella cheese, fresh basil & oregano. served with spaghetti in fresh tomato sauce. |
| Entrecote Alla Griglia Con Patate Fritte E Burro |
$16.95 |
8oz ny strip steak, served with french fries and spiced butter |
| Filet Mignon Bordelaise |
$18.95 |
grilled filet mignon topped with reduction of cabernet sauvignon & demi-glaze |
| Scaloppini Piccata |
$15.95 |
tender scaloppine with butter lemon sauce & capers |
| Veal Skirt E Patatine Fritte |
$12.95 |
veal grilled skirt topped with herbs & butter, served with shoe string fries |
| Dentice Alla Sorrento |
$13.95 |
red snappers fillet baked with kalamata olives, capers, garlic, fresh tomatoes, basil & white wine |
| Filetto Di Sogliola Meuniere Con Mandorle |
$14.95 |
filer of flounder lightly floured sauteed with butter, leman, parsley & roasted almonds |
| Imola Prosciutto Di Parma |
|
prosciutto di parma, mozzarella di buffalo, tomato, basil & arugula |
| Monza |
|
prosciutto, salami, mortadella, fontina cheese, arugula, rosemary & tomato. |
| Carpaccio Di Salmone |
$10.00 |
thin slices of wild caught alaskan salmon topped with julienne slices of jalapeno, onion & tomato with olive oil and lime juice - finas rebanadas de salmon de pesca de alaska servidas con finos corte |
| Carpaccio Di Polipo |
$13.00 |
thin slices of cooked octopus topped with julienne slices of jalapeno pepper, onions & olive oil and lime juice - finas rebanadas de pulpo cocinado servido con aceite de oliva, acompanado de pequenos |
| Fritto Misto |
$13.00 |
fresh cut calamari rings, shrimps, and scallops deep fried, served with tartar and spicy marinara sauce - anillos de calamar recien cortado, camarones y vieiras, fritos en aceite vegetal y servido co |
| Antipasto Trattoria |
$15.00 |
combination of prosciutto, salami, sopressata, mortadella pistachio, fontina & pecorino cheese, caprese salad and grilled mixed veggies - combinacion de prosciutto, salami, sopressata, mortadella con |
| Carpaccio Di Carne Piemontese |
$10.00 |
thin slices of tender sirloin topped with arugula, capers, and shaved pecorino cheese with light emulsion of dijon - finas rebanadas de centro de lomito servidas con arugula, alcaparras, queso pecori |
| Prosciutto San Danielle |
$11.00 |
slices of premium prosciutto san danielle served with fresh chunks of cantaloupe - prosciutto san danielle finamente rebanado accompanado acompanado de frescos cubos de melon |
| Tartare Di Tonno |
$13.00 |
fresh tuna fillet ahi grade' chopped with marinated onions, capers lime juice, and oyster sauce lomo de atun cortado finamente, cebolla marinada, alcaparras jugo de lime juice, and oyster -sauce lomo |
| Burrata E Grigliata Mista |
$15.00 |
fresh italian imported ""burrata"" (stuffed mozzarella) served with grilled veggies - burrata italiana importada servida con vegetales mixtos, cocinados a la parrilla |
| Insalata Capresse |
$10.00 |
fresh mozzarella cheese, fresh plump tomatoes, basil, balsamic vinegrette & olive oil - mozzarella de buffala fresca, rodajas de tomate, albahaca, con aceite de oliva y vinagre balsamico |
| Insalata Di Cesare |
$5.00 - $9.00 |
romaine lettuce, romano, pecorino, and parmesan cheese, and garlic crunchy croutons tossed with caesar dressing - lechuga romana, queso pecorino romano, parmesano y trocitos y trocitos de pan de ajo |
| Insalata Di Cesare |
$6.00 |
add chicken |
| Insalata Di Cesare |
|
add shrimp |
| Mista Di Stagione Della Casa |
$5.00 - $9.00 |
baby green mix, spinach, arugula, zucchini, diced tomatoes, tossed in our house dressing vinegrette - mezcla de hortalizas verdes, arugula, calabacin y trocitos de tomatoes aderezados con nuestra vin |
| Mista Di Stagione Della Casa |
$6.00 |
add chicken |
| Mista Di Stagione Della Casa |
|
add shrimp |
| Minestrone Genovese |
|
medley of vegetables in vegetable broth with a hint of pesto - mezecla de vegetables y frijoles blancos en cal do de vegetables con un toque de pesto |
| Zuppa Del Giorno |
|
our chef daily creation, inquire with your server - creacion de el dia de nuestro chef |
| Fettuccine Con Carciofi E Gamberi |
$19.00 |
sauteed shallots, shrimps, artichokes, light cream sauce, truffles, cheese & rosemary - cebollitas rojas salteadas, camarones, trufas. queso y romero preparado en crema ligera l 36% (baja en lactosa) |
| Lasagna Verdi |
$16.00 |
spinach lasagna, vegetables, bechamel sauce, cottage & parmesan cheese - lasagna de espinaca, vegetales frescos, salsa bechamel, queso ricotta y parmesano |
| Ravioli Di Funghi Porcini |
$17.00 |
mushroom stuffed ravioli, reduction on merlot and balsamic - vinegar, mushrooms and rosemary ravioli relleno de hongos, reduction de vino merlot, vinagre balsamico & romero |
| Ravioli Nonna Vittoria |
$18.00 |
veal stuffed ravioli, served in a light cream sauce & truffle oil - ravioli relleno de came ternera, servido en crema ligera 36% y aceite de truffa |
| Lasagna Emiliana |
$16.00 |
the authentic homemade lasagna, bechamel sauce, meat sauce, parmesan and mozzarella cheese - la autentica ""lasagna"" hecha en casa, salsa béchamel salsa de carne, queso parmesan |
| Pappardelle Ai Funghi Trifolati |
$18.00 |
wide egg pasta, sauteed porcini & shitake mushrooms, olive oil, rosemary & white wine - pasta ancha de huevo con hongos porcini y shitake salteados, aceite de oliva, romero & vino blanco |
| Ravioli Di Zucca E Amaretto |
$18.00 |
pumpkin stuffed ravioli, basil, butter and white wine with a hit of amaretto - ravioli relleno de calabaza, albahaca, mantequilla, vino blanco con un toque licor de amaretto |
| Lobster Ravioli |
$18.00 |
lobster stuffed ravioli with lobster cream sauce and hint of tomato - ravioli relleno de langosta servido en crema de blanca de langosta y tomate |
| Petti Di Pollo Nonno |
$16.00 |
chicken breast sauteed with onions, garlic, spinach, grated with imported fontina cheese - pechuga de pollo rebosada con cebolla ajo, y espinaca, gratinada con queso fontina importado |
| Scaloppine Di Bosco Porcini |
$19.00 |
veal fillets sauteed with fresh wild & porcini mushrooms - filetes de temera salteados con hongos porcini y champignones |
| Scaloppine Francese |
$16.00 |
sauteed veal fillet, lemon, butter, white wine and parsley - medallones de temera rebosado, con vino blanco, mantequilla, limon y perejil |
| Pollo Parmigiana |
$16.00 |
breaded chicken breast, grated with tomato sauce and mozzarella cheese, served with a side of capellini pasta in red sauce - pechuga de pollo empanizada, gratinada con queso mozzarella, servida con u |
| Scaloppine Di Vitello Al Marsala |
$18.00 |
veal medallions with reduction of marsala wine & mushrooms - medallones de ternera en reduction de vino marsala y champignones |
| Pollo Piccatta |
$19.00 |
chicken breast, roasted pepper, capers in a lemon butter sauce - rechuga de pollo rebosa da con alcaparras, pimientos en salsa de limon y mantequilla |
| Primavera |
$19.00 |
our risotti base with zucchini, squash, cherry tomatoes & broccoli - nuestro delicioso risotto con calabacines verdes y amarillos, tomatillos & brocoli |
| Piemontese Bianco Al Tartuffo |
$19.00 |
white wine & truffles in olive oil and truffle - vino blanco con trufas en aceite de oliva y truffa |
| Rosso Al Champagne Di Mare |
$19.00 |
arborio rice, mascarpone cheese, shrimps and fresh scallops - arroz arborio con vino prosecco, queso mascarpone, camarones y vieiras |
| Al Funghi Porcini |
$19.00 |
arborio rice with porcini mushrooms, and shitake mushrooms - arroz arborio con hongos porcini & shitake |
| Di Prosciutto San Danielle |
$20.00 |
white arborio rice, slices of prosciutto san danielle & mortadella with pistachio - arroz arborio blanco, rebanadas de prosciutto san danielle y mortadella con pistacho |
| Dentice Al Prezzemolo |
|
oven baked red snapper fillet, with white wine, fish fumet, lemon & parsley - filet de pargo rojo, con vino blanco, humo de pescado, lime y perejil |
| Filetto Di Salmone Al Frutti Di Bosco |
|
wild caught alaskan salmon with berries, shiitake mushrooms, scallops, chardonnay reduction, & fresh herbs - salmon de pesca con moras, hongo shitake, vieiras, reduccion de vino chardonnay & hierbas |
| Filetto Di Sogliola Mugnaia Alle Mandorle |
|
filet of flounder topped with roasted almonds & lemon butter sauce - filet de lenguado con almendras rostizazas y salsa de limon y mantequilla |
| Filetto Di Manzo Pepe Verde |
$27.00 |
8oz c.a.b. tenderloin fillet grilled, topped off with a peppercorn sauce - centro de lomito cocinado a la parrilla cubierto con salsa de pimienta fresca |
| Veal Skirt E Patatine |
$24.00 |
grilled tender strips of veal skirt, with herbal butter and fries - deliciosas tiras de churrasco de ternera cocinado a la parrilla con papitas fritas |
| Prosecco, Fantinel |
$25.00 - $6.00 |
friuli |
| Prosecco Rose, Fantinel |
$28.00 |
friuli |
| Gavi, Villa Sparina |
$34.00 |
piemonte |
| Pinot Grigio, Primaterra |
$19.00 |
venezie-giulia |
| Pinot Grigio, Hofstatter |
$32.00 |
alto-adige |
| Chardonnay, Sonoma Cutrer |
$39.00 |
california |
| Sauvignon Blanc, Mohua |
$28.00 - $7.00 |
new zealand |
| Riesling, Kuhling Gillot |
$29.00 |
germany |
| Montepulciano, Quattro Mani |
$25.00 - $7.00 |
abruzzo |
| Sangiovese-Montepulciano, Velenosi Rosso |
$32.00 |
marche |
| Pinot Nero, Hofstater |
$39.00 |
alto adige |
| Chianti, Strozzi |
$20.00 - $7.00 |
toscana |
| Chianti, Banfi |
$35.00 |
toscana (clasico riserva) |
| Cabernet-Sangiovese, Micante |
$29.00 |
toscana |
| Brunello Di Moontalcino, Palazzone |
$110.00 |
toscana |
| Cabernet Sauvignon, Fantinel |
$28.00 |
grave |
| Barbera, Fontanafredda |
$27.00 |
piemonte |
| Nebiolo-Barbera, Fontanafredda |
$35.00 |
piemonte |
| Barolo, Massolino |
$80.00 |
piemonte |
| Valpolicela Ripasso, Corte Sant' Alda |
$50.00 |
veneto |
| Malbec, Luigi Bosca |
$11.00 - $38.00 |
mendoza |
| Cabernet Sauvignon, Alexander Valley |
$32.00 |
california |
| Merlot, Kendall Jackson |
$45.00 |
california (gran reserva) |
| Merlot, De Loach |
$32.00 - $7.00 |
russian river, california |
| Pinot Noir, La Creme |
$40.00 |
sonoma coast (clasico riserva) |
| Malbec, Nomade |
$38.00 |
mendoza, argentina |
| Malbec, Ernesto Catena Padrillos |
$30.00 - $7.00 |
mendoza, argentina |
| Cabernet Sauvignon, Fantinel |
$28.00 |
grave |
| Cabernet Sauvignon, Vina Chocolan |
$26.00 - $7.00 |
maipo valley, chile |
