| Mixed Chicories |
$11.00 |
watermelon radish, fennel, buttermilk dressing |
| Little Gems |
$9.00 |
grapefruit, spring onion, crispy ham |
| Seafood Gumbo |
$13.00 |
|
| Pearl Barley |
$12.00 |
pickled wild mushrooms, fava beans, soft egg |
| Muffaletta |
$12.00 |
salami, mortadella, coppa, olive salad |
| Gulf Flounder Sandwich |
$13.00 |
slaw, jalapeno aioli |
| Fried Chicken Sandwich |
$12.00 |
mortadella, provolone, pickled peppers |
| Fried Chicken |
$16.00 |
pepper jelly |
| Collard Greens |
$7.00 |
|
| Waffle |
$3.00 |
|
| Cheese Grits |
$6.00 |
|
| Mac N Cheese |
$7.00 |
|
| Dirty Rice |
$7.00 |
|
| Slaw |
$5.00 |
|
| Black Eyed Peas |
$5.00 |
|
| Rosemary Pull Bread |
$3.00 |
|
| Green Bean Casserole |
$8.00 |
|
| Collard Greens |
$8.00 |
|
| Cheese Grits |
$6.00 |
|
| Dirty Rice |
$8.00 |
|
| Rosemary Pull Bread |
$4.00 |
|
| Boiled Peanuts |
$4.00 |
|
| Pork Belly Cracklin |
$8.00 |
spicy sea salt |
| Buttermilk Crackers |
$7.00 |
cream cheese, pepper jelly |
| Cucumber |
$4.00 |
red wine vinegar, mint |
| Boiled Peanuts |
$4.00 |
|
| Pork Belly Cracklin |
$8.00 |
spicy sea salt |
| Cornmeal Crusted Alligator |
$14.00 |
chili aioli |
| Cucumbers |
$4.00 |
red wine vinegar, mint |
| Lemon Meringue Tart |
$8.00 |
|
| Chocolate Cream Pie |
$8.00 |
peanut crumble |
| Apple Cinnamon Crisp |
$8.00 |
black walnut cream |
| Scotch Kisses |
$2.50 |
|
| Lemon Meringue Tart |
$8.00 |
|
| Chocolate Cream Pie |
$8.00 |
peanut crumble |
| Warm Apple Crisp |
$8.00 |
black walnut cream |
| Scotch Kisses |
$2.50 |
|
| Skookum |
$36.00 - $18.00 |
washington |
| Kudomo |
$36.00 - $18.00 |
washington |
| St.Simon |
$18.00 - $36.00 |
new brunswick |
| Kusshi |
$36.00 - $18.00 |
british columbia |
| 1/2 dungeness crab |
$18.00 |
lemon, olive oil, chili, buttermilk crackers |
| Broiled Oysters |
$18.00 |
garlic, lemon, pecorino, butter |
| Skookum |
$36.00 - $18.00 |
washington |
| Effingham |
$36.00 - $18.00 |
british columbia |
| St. Simon |
$36.00 - $18.00 |
new brunswick |
| Shigoku |
$36.00 - $18.00 |
washington |
| Arctic Char Crudo |
$10.00 |
andouille oil, pickled scallions, quail egg |
| Half Dungeness Crab |
$18.00 |
lemon, olive oil, chili, buttermilk cracker |
| Fresh Lemonade |
$4.00 |
|
| Sweet Tea |
$3.00 |
|
| Cold Pressed Chicory Coffee |
$4.00 |
|
| Chicken Liver Pâté |
$15.00 |
bone marrow, pickles, rosemary toast |
| Mixed Chicories |
$11.00 |
watermelon radish, fennel buttermilk dressing |
| Shrimp Drago |
$22.00 |
garlic butter, cayenne, pecorino |
| Crispy Milk-Braised |
$12.00 |
celery hearts old bay aioli |
| Fried Chicken |
$20.00 |
pepper jelly |
| Seafood Gumbo |
$24.00 |
andouille, popcorn rice |
| Braised Rabbit |
$22.00 |
buttermilk dumplings, sage |
| Whole Red Snapper |
$34.00 |
creole mustard, roasted new potatoes |
| Butter Basted Pork Chop |
$32.00 |
sunchoke, fuji apples, brown butter |
| Pearl Barley |
$18.00 |
pickled wild mushrooms, fava beans, soft egg |
| Seared Sirloin |
$24.00 |
sweet onion puree, roasted root vegetables |
| De Maison |
|
bacon, old granddad bourbon, citrus |
| Bienville |
|
wild mushroom, cream, breadcrumb |
| Saint Charles |
|
drawn butter, cayenne, shallot, parsley |
| Dixie Cocktail |
|
old forester bonded bourbon, gum syrup, curacao, with dashes of angostura bitters and creme de menthe served on a hand cut ice cube with lemon peel |
| Cocktail A La Louisiane |
|
rittenhouse 100 rye, carpano antica vermouth, benedictine, absinthe and peychauds bitters |
| Roffignac Cocktail |
|
redemption rye, lemon, grapefruit, red hembarig syrup, soda water |
| Bourbon Lift |
|
buffalo trace bourbon, stumptown coffee liqueur, orgeat, straus organic cream, soda water |
| Mint Julep |
|
weller 107, gum syrup, mint, crushed ice |
| Presbyterian |
|
wild turkey 101 bourbon, lemon, ginger, soda |
| The Old Scout Cocktail |
|
old scout 7yr bourbon, salers gentiane aperitif, yellow chartreuse, angostura & celery bitters, mint |
| Good Winter |
|
germaine robin brandy, fresh pressed pineapple juice, lime, allspice, coconut, absinthe |
| Blenheim Ginger Ale |
|
|
| Boylan Cola |
|
|
| Bubble Up Lemon Lime Soda |
|
|
| Abita Root Beer |
|
|
| Acme Pale Ale |
$5.00 |
|
| Abita Amber |
$5.00 |
|
| Abita Turbo Dog Brown |
$5.00 |
|
| Abita "Save Our Shores" Pilsner |
$12.00 |
|
| German Gilabert Cava Brut Nv, Catalunya, Spain |
$8.00 |
specially made for importer jose pastore, it is all organically farmed fruit. no dosage, so bright, clean and zippy with a welcome touch of mineral complexity in the mid-palate. yum. summertime |
| Pepiere classique Muscadet 2012, Loire, France |
$8.00 |
marc olivier is one of the best and nicest winemakers working in the loire today. one of only a handful of organic growers in muscadet, his wines virtually sing - a harmony of acid, fruit and mineral |
| Tendu White 2013, California |
$7.00 |
a joint project between vineyard manager/winemaker steve matthiasson and revel wine co. owner matthew plympton. mostly vermentino with cortese & arneis. dry and thirst quenching. at first i mistook i |
| Idlewild Grenache Gris 2012, Dry Creek |
$13.00 |
a husband and wife team making miniscule amounts of this refreshing rosé. wild strawberries, melon |
| Ameztoi Txakolina 2012, Basque, Spain |
$10.00 |
if you want lean, crisp and dry, this is your wine. perfect for oysters with such zip, tang and mineral liveliness on the palate. |
| Gobelsburger Riesling 2012, Kamptal, Austria |
$9.00 |
from one of the best, most exciting winemakers out of austria from a beautiful historic property. always bone dry. this is a silky clean and focused expression of mineral driven riesling. dry dry dry |
| Dr. Deinhard Ruppertsberger Kabinett Riesling 2011, Pfalz, Germany |
$7.50 |
a rising star young winemaker working with very old family vines & native yeast. a summertime quaffer. tropical orange blossom. a touch of tart juiciness. halbtrocken or half dry. |
| Farmers Jane White 2012, Santa Barbara, California |
$12.00 |
marsanne/roussanne/grenache blanc) made by 2 fabulous women winemakers as a collaboration (both have their own labels). richer style, lush meyer lemon curd, a touch of nuttiness. delish. |
| Npa Red 2011, Mendocino, Ca |
$12.00 |
each week kevin kelly fills these klean kanteens to order and hand delivers crates of wine to our door, picking up our empties to refill. this is a co-fermented blend of 10 grapes, half white, half r |
| Martian Ranch ground Control Grenache 2012, Los Alamos, Ca |
$11.00 |
carbonic carignane. bright berry snap, juicy and fresh. biodynamically farmed, all native yeast, minimal sulphur, no fining or filtering. |
| Chateau Hureau tuffe Saumur Champigny 2011, Loire, France |
$9.00 |
tuffe means chalk and these vines grow right above the roof of this old chateau carved out of the chalk in saumur. earth and bright red fruits. an annual favorite of ours. |
| El Maestreo Sierra Fino Sherry |
$7.00 |
dry, briney aperitif |
| Gutierrez Colosia Moscatel Soleado |
$9.00 |
something sweet to finish |
| Vittorio Bera Moscato Dasti 2012, Italy |
$11.00 |
light, sweet and refreshing |
