| Bruschetta Classica |
$5.95 |
grilled rustic bread topped with tomatoes, garlic, herbs, & mozzarella |
| Shrimp Cocktail |
$8.95 |
served with our delicious martini horseradish cocktail sauce. |
| Caprese |
$7.95 |
fresh mozzarella, roasted peppers, tomatoes, basil, oregano, & olive oil. |
| Prosciutto E Mozzarella |
$10.95 |
thinly sliced parma prosciutto with fresh mozzarella and roasted peppers. |
| Tagliere |
$11.95 |
parma prosciutto, fennel salami, rustic dry sausage, spicy coppa, sharp provolone, parmesan & pecorino cheeses served on wood cutting board with assorted italian greens and grilled garlic bread. |
| Tortino Di Melanzana |
$7.50 |
tower shaped eggplant parmigiana, mozzarella, basil, tomato, and parmesan |
| Mozzarella Fritta |
$7.50 |
pan fried mozzarella served with zucchini fries |
| Broccoli Rabe |
$8.50 |
spicy italian sausage, roasted garlic, olive oil, chili & broccoli rabe florets |
| Frittura Di Calamari |
$9.50 |
fried fresh calamari, zucchini & red cherry peppers in a zesty marinara sauce. |
| Crabmeat Stuffed Mushrooms |
$9.95 |
crabmeat, baby spinach & asiago cheese with a crispy herb crust. |
| Mussels Or Clams Posillipo |
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sauteed in a garlic tomato broth or white wine aioli with crostini. |
| Mussels Or Clams Posillipo |
$9.50 |
mussels |
| Mussels Or Clams Posillipo |
$11.95 |
clams |
| Polipo Alla Griglia |
$11.95 |
grilled baby octopus, string beans, cherry tomato, & endive in a citrus dressing. |
| Insalata Piccola |
$3.95 |
organic field greens with tomatoes, cucumbers, a cheese blend & balsamic vinaigrette. |
| Cesarina |
$6.95 |
heart of romaine tossed with our caesar dressing, herb crostini, and parmesan cheese. |
| Panzanella |
$8.50 |
romaine lettuce, fennel, red onions, roasted peppers, cucumber, olives, tomato, and pecorino cheese shavings tossed in a chianti balsamic vinaigrette and served with an herb crostini. |
| Napoli |
$9.95 |
field greens, orange segment, pear, walnut, goat cheese, a limoncello-citrus vinaigrette. |
| Insalata Di Spinaci |
$9.95 |
candied baby spinach, raisins, candied walnuts, goat cheese, crispy bacon, tomatoes, and fuji apple. served with a warm bacon dressing. |
| Pasta Fagioli |
$4.95 |
homemade recipe with white beans and tubetti pasta. |
| Crab And Lobster Bisque |
$7.50 |
rich and velvety smooth |
| Napoli Onion Soup |
$6.50 |
caramelized onions, vesuvious white wine, & baked with an herb crouton, mozzarella & provolone crust. |
| Tagliatelle Crema |
$13.50 |
"alfredo style" cream, prosciutto, peas & parmesan cheese tossed with homemade fettuccine. |
| Gnocchi |
$13.50 |
hand crafted potato gnocchi served in either our homemade tomato sauce or with cream, sage & parmesan shavings. |
| Fiery Chicken Fusilli |
$14.95 |
grilled chicken, broccoli rabe, red pepper flakes, fresh tomato, parmesan & homemade fusilli pasta. |
| Ravioli Di Mamma |
$12.95 |
homemade cheese ravioli served in either our homemade tomato sauce or with butter, sage and parmigiano cheese. |
| Cannelloni Gamberi & Pollo |
$13.95 |
blend of roasted chicken, shrimp, aromatic herbs, & ricotta rolled in our homemade pasta and then baked in a tomato cream cheese crust. |
| Tortellini Al Forno |
$13.95 |
veal tortellini baked in a light herb cream sauce with speck, peas, and baked in a four cheese herb crust. highly reccomended. |
| Neapolitan Lasagna |
$14.50 |
ribbon pasta layered with meatsauce, ricotta, mozzarella & a 4-cheese crust. |
| Spaghettini Pomodoro |
$9.50 |
basil, tomato sauce, and parmesan cheese. |
| Spaghettini Pomodoro |
$4.95 |
add meat balls |
| Spaghettini Pomodoro |
$3.50 |
add chicken |
| Spaghettini Pomodoro |
$3.95 |
add sausage |
| Bolognese |
$12.95 |
meat sauce." served with a choice of fusilli, penne, spaghettini, fettucine or rigatoni. |
| Bolognese |
$1.95 |
add baked with a parmesan mozzarella herb crust |
| Puttanesca |
$13.50 |
invented in the napoli region in 1960, featuring d.o.p. san marzano tomatoes, gaeta olives, capers, & anchovy, in a chili & garlic sauce. tossed with linguine pasta and parmesan cheese. |
| Eggplant Rollatini |
$13.50 |
rolled eggplant filled with ricotta & greens and then topped with a light tomato sauce & served with pasta. |
| Rigatoni Amatriciana |
$13.95 |
a roman specialty! imported pancetta, onions, rosemary scent, chili flakes, san marzano tomatoes, and freshly grated romano cheese. |
| Grandmas House |
$14.95 |
sweet sausage, spicy sausage, meatballs, and broccoli rabe in a plum tomato sauce over fettucine pasta. |
| Linguine Alle Vongole |
$14.95 |
imported fresh clams, garlic, olive oil, chili pepper and parsley. |
| Spaghettini Al Granchio |
$16.95 |
crabmeat, garlic, olive oil, & chili wine herb tomato sauce, tossed with angel hair pasta. |
| Frutti Di Mare |
$19.95 |
shrimp, scallops, clams, mussels, and tilapia filet, sauteed in an herb, wine, garlic, oil, pomodorino chili sauce. served with linguine. |
| Shrimp Scampi Napoletana |
$19.95 |
jumbo shrimp sauteed with garlic, olive oil, chili pepper, mushroom and linguine pasta. |
| Frittura |
$15.95 |
fried fresh calamari, shrimp, tilapia filet, zucchini, & artichokes with a zesty marinara sauce. |
| Tilapia Limoncello |
$16.95 |
pan seared tilapia in a limoncello white wine sauce. served with asparagus and potato. |
| Pesce Spada "Livornese" |
$18.95 |
grilled fresh swordfish, topped with tuscany sauce of tomato, olives, red onion, capers, herbs and crostini. |
| Tilapia Gratinata |
$19.95 |
baked crab crusted fresh tilapia filet. |
| Brick-Oven Cedar Plank Salmon |
$19.95 |
fresh scottish salmon filet seasoned with lemon scent & crispy aromatic herb bread crumbs with tomato. |
| Branzino Acqua Pazza |
$24.95 |
our house specialty! wood oven roasted sea bass filet in a broth of cherry tomatoes, olive oil, garlic, oregano, olives & served with an herb crostini. |
| Pollo Naturale |
$13.95 |
brick oven baked natural chicken, marinated in olive oil and herbs. |
| Grilled Sausage & Peppers |
$13.95 |
sweet and hot sausage, peppers, & red and white onions. |
| Chicken Cacciatore |
$14.95 |
seared chicken medallions in an onion, mushroom, pepper, and tomato herb sauce. |
| Coteletta Milanese |
$14.95 |
lightly breaded chicken breast, pan seared and then topped with wild arugula, tomato, and a citrus lemon olive oil goat cheese salad. |
| Pizzaiola |
$19.95 |
a classic from napoli! tender filet medallions pan seared and baked with a tomato garlic and oregano parmesan cheese crust. |
| Chicken Saltimbocca |
$16.95 |
organic chicken breast layered with fresh sage, parma prosciutto and sauteed in a white wine butter sauce & topped with fresh mozzarella. |
| Veal Scallopini |
$17.95 |
veal medallions with wild mushrooms. marsala: sauteed in aged marsala wine wild mushrooms. piccata: sauteed in a delicate lemon-herb white wine sauce. pizzaiola: prepared with a tomato-garlic herb ch |
| Veal Brasciole |
$20.95 |
veal medallions rolled and stuffed with neopolitan cheese & fresh herbs. served with fettucine. |
| Mix Grill |
$20.95 |
a charcoal grilled combination of spicy sausage, tender chicken thighs, filet medallions & lamb chop topped with a chili, rosemary, and olive oil marinade. |
| Orange Duck Capri |
$21.95 |
seared and topped with a brandy fresh orange reduction |
| Parmigiana |
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baked with a tomato mozzarella crust and served with a side of baked ziti. |
| Parmigiana |
$13.95 |
eggplant parmigiana |
| Parmigiana |
$13.95 |
chicken parmigiana |
| Parmigiana |
$17.95 |
veal parmigiana |
| Parmigiana |
$19.95 |
wild gulf shrimp parmigiana |
| Filet Mignon (8oz) |
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| Sirloin Steak (12oz) |
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| Lobster Tail (6oz) |
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| Focacina |
$2.95 |
pizza souffle brushed with rosemary, olive oil, & garlic. |
| Marinara |
$6.95 |
pomodoro, garlic, oregano, & "olio a crudo" extra virgin olive oil. |
| Margherita |
$8.95 |
pomodoro, mozzarella, & basil. |
| Napoletana |
$9.50 |
pomodoro, mozzarella, anchovie filet, & oregano. |
| Romana |
$9.50 |
pomodoro, mozzarella, anchovies, olives, capers, oregano, & basil. |
| Calzone Napoletano |
$9.50 |
pomodoro, mozzarella, ricotta, salame dolce. |
| Vegetariana |
$9.50 |
pomodoro, mozzarella, grilled zucchine, eggplant, peppers, & red onions. |
| Funghi |
$9.95 |
pomodoro, mozzarella, wild mushrooms, garlic shavings and parsely. |
| Diavola |
$10.95 |
pomodoro, mozzarella, spicy salami & red cherry peppers. |
| Vesuvio |
$11.95 |
pomodoro, mozzarella, crumbled mild and spicy sausage, broccoli rabe, & chili pepper. |
| Quattro Formaggi |
$11.95 |
pomodoro, mozzarella, fontina, parmesan, & sharp provolone. |
| Quattro Stagioni |
$11.95 |
pomodoro, mozzarella, prosciutto cotto, artichokes, mushrooms, & olives. |
| Italia |
$12.95 |
mozzarella, pomodorino fresco, parma prosciutto, arugula, & grana padano. |
| Americana |
$12.95 |
pomodoro, mozzarella, meatballs, spicy salami, sausage, mushrooms, & onions. |
| Meatballs |
$5.50 |
housemade ricotta meat balls. |
| Sausage |
$4.95 |
italian hot or mild sausage. |
| French Fries |
$3.95 |
shoestring french fries. |
| Broccoli Rabe |
$5.95 |
sauteed in garlic oil and chili peppers. |
| Wild Mushrooms |
$5.95 |
cremini, shitake, and champignon mushrooms sauteed in garlic & olive oil. |
| Roasted Peppers |
$4.95 |
freshly roasted peppers with garlic and oregano. |
| Rosemary Roasted Potatoes |
$3.95 |
baked in our brick oven. |
| String Beans |
$3.95 |
prepared with butter, tomato, & almonds. |
| Mini Ceasar Salad |
$2.95 |
tossed in our homemade ceasar dressing. |
| Classic Red Sangria |
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| Strawberry Red Sangria |
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| Pomegranite Red Sangria |
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| White Peach Sangria |
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| White Mango Sangria |
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