| Papa Rellena |
$8.00 |
Bounteous white potatoes hand mashed, stuffed with sirloin meat, hard boiled egg, black olive, onions and raisin filling; golden pan-fried topped with marinated onions. |
| Humitas de Pollo |
$4.00 |
Early pre-hispanic food that is still popular today in chile, peru, ecuador, bolivia and argentina. Savory steamed fresh corn cakes made from a mixture of freshly ground corn, onion, garlic |
| Tamales |
$4.00 |
Smooth andean corn dough, scented with fresh cilantro. Stuffed with small chicken breast pieces, boiled egg and medium chili pepper and topped with marinated onions. |
| Tomate Relleno |
$8.00 |
Stuffed tomato with albacore white tuna salad. |
| Palta Rellena |
$8.00 |
Stuffed avocado with a our creamy chicken salad. |
| Pizzeta Argentina a la Parrilla |
$10.50 |
A char grilled argentinean flat bread with fire roasted tomatoes, peppers, zucchini, red onions and melted provolone cheese. Topped with fresh spinach, basil and crumbled gorgonzola. |
| Bon Bones |
$13.00 |
De lomo relleno en salsa malbec. tenderloin cubes flambeeed in brandy, stuffed with seasoned provolone cheese and topped with a malbec reduction |
| Empanadas al Hornoy Chimichurri |
$7.00 |
2 homemade baked argentinean mini pies. A fresh and light pastry filled with a mixture of beef, raisins, olives and onions served with chimichurri. Also available in veggie |
| Tequenos Relleno de Filete |
$8.00 |
Saltado y salsa detamarindo. 4 fried wontons filled with sauteed tenderloin beef, tomatoes and onions, topped with a tamarind sweet sauce. |
| Papa la Huancaina |
$8.00 |
A sophisticated blend of cheese, peruvian yellow peppers and spices mixed to a creamy texture sliced over boiled potatoes. |
| Ensalada de Casa |
$8.00 |
House salad. Mixed lettuce, tomato, heart of palm, avocado, onions, cucumber and house dressing. Add grilled chicken $4.00 |
| Ensalada Exotica en Vinagreta de Mango |
$8.00 |
Mixed greens tossed with oranges, seasonal fresh fruits, avocado, caramelized nuts and grapes, in our mango, strawberry and passion fruit vinaigrette. Add grilled chicken $4.00 |
| Ensalada de Quinoa |
$9.00 |
Tomatoes, quinoa cereal of the Incas mixed fresh white cheese, basil, cilantro, red roasted peppers, topped with a dash of olive oil and lime juice. Served on a bed of |
| Ensalada Russa |
$8.00 |
A peruvian eastern european custom brought to peru. Diced beets, potatoes, onions, peas, carrots, corn, green beans and light mayo. Add diced grilled chicken $4.00 |
| Chupe de Camarones |
$6.00 |
Peruvian shrimp chowder, diced potatoes, peruvian corn. |
| Menestron de Pollo |
$4.00 |
Homemade traditional chicken basil minestrone soup, loaded with vegetables and noodles. |
| Andean Soup |
$4.00 |
A traditional hearty soup that is common in the high andes regions of south america. Loaded with fresh vegetables, quinoa and barley. |
| Sopa Criolla |
$4.00 |
This peruvian classic was brought to peru by Italian immigrants. An absolutely delicious and ideal treat on cloudy, humid and cold lima winter days. Main ingredients are beef, ajipanca, onions |
| Ceviche Rios |
$14.00 |
House specialty, marinated in lime juice, coconut milk, cilantro, aji limo peruvian habanero, mango, ginger, onions and cilantro. Served with sweet potato, peruvian corn & plantain chips. |
| Ceviche a los 3 Ajies |
$14.00 |
Chiles specialty from lima. A blend of peruvian rocoto pepper and peruvian yellow pepper. Marinated in lime, cilantro and onions. Served with peruvian corn and sweet potatoes. |
| Ceviche Nikkei |
$14.00 |
Japanese or peruvian fusion style ceviche mix with soy sauce, ginger and sesame. |
| Ceviche Clasico |
$14.00 |
Traditional peruvian ceviche marinated in lime juice, aji limo, cilantro and onions. |
| Ajii de Gallina |
$12.00 |
Pulled chicken in a creamy peruvian walnut sauce, mixed with a unique blend of Peruvian yellow peppers. Served with white rice and a broiled potato. |
| Camarones Venezolanos al Ajillo |
$13.00 |
Sauteed shrimp in a red chili sauce topped with garlic and butter cream sauce. Served with white rice and a broiled potato. |
| Peruvian Mahi Mahi |
$11.00 |
Grilled peruvian mahi-mahi on a bed of spinach served with garlic oven roasted peruvian potatoes. |
| Arroz con Mariscos |
$15.00 |
La paella portena. Paella style rice simmered in a seafood broth, white wine, brandy and a great selection of shrimp, octopus, squid, mussels and clam. La delicisa del mar. |
| El Colombiano |
$15.00 |
Juicy skirt steak topped with grilled onions, served with white rice, black beans, fried plantains and salad. Add 2 fried eggs $2.00 |
| El Argentino Bife de Chorizo |
$17.00 |
Gaucho style N.Y. strip served with house chimichurri, served with 2 sides. |
| El Ecuatoriano |
$12.00 |
Rice, beans, plantains, fried eggs and side salad. |
| Pollo Enrollado |
$15.00 |
Con arroz chaufa peruano. Breast of chicken rolled in panko, filled with asparagus, roasted red peppers, spinach and provolone cheese, topped with algarrobina sauce and served with our peruvian fusio |
| Lomo Saltado al Pisco |
$14.00 |
Traditional Peruvian dish, sauteed tomatoes, onions and potatoes, flambeed with Pisco and served with white rice. Choose chicken or steak tips. Add shrimp $4.00 |
