| Beet |
$7.50 |
(v, gf, df). kale, and ginger smoothie |
| Toasted Cinnamon Nut Bread |
$6.50 |
(v, gf, df). homemade walnut butter, sliced banana |
| Goji Berry |
$8.00 |
(v, df). grated carrot, apple and pecan muesli with rifrullo almond milk |
| Oatmeal-Buckwheat Porridge |
$8.00 |
(v, gf, df). with ground hazelnut flour, pear, banana |
| Warm Scrambled Egg |
$7.50 |
bacon, avocado, homemade brioche |
| Local Egg Frittatta Del Giorno |
$8.00 |
|
| Soup Of The Day |
$6.50 |
|
| Red Lentil Soup |
$7.00 |
(v, gf). with avocado and homemade yogurt |
| Chicken Quinoa Chili |
$7.50 |
(gf, df) |
| Winter Chef Salad |
$10.00 |
(gf). egg, radish, olives, feta, zaatar, and salami |
| Italian Tuna |
$9.00 |
(df). hard boiled egg |
| Crispy Pulled Pork On Brioche |
$8.50 |
(df). with root vegetable slaw |
| Escarole |
$8.50 |
(v). with melted leeks, pepperoncini, and fontina cheese |
| Campbell's Chicken Salad |
$8.00 |
(df). plain and simple |
| Caramelized Bacon |
$9.00 |
(df). avocado, lettuce, black pepper mayonaise |
| Chickpea Falafel On Flatbread |
$8.50 |
(v). with local greens and housemade yogurt |
| Sweet Potato Gnocci |
$12.50 |
(v). roasted mushroom, green onion pesto |
| Pappardelle Bolognese |
$14.00 |
|
| Spatchcock Chicken |
$13.00 - $20.00 |
(gf, df). lemon, garlic |
| Rabbit Stew |
$14.00 |
with herb dumplings |
| Duck Two Ways |
$14.00 |
(gf, df). pan-seared duck breast served on pear-pinenut chutney topped with duck confit |
| Brown Rice Pilaf |
$7.50 |
caramelized onion |
| Oven Fries |
$7.50 |
(v, gf, df). uncle tom style |
| Escarole Hearts |
$8.50 |
(v, gf). grated macomber turnip, parmigiano, holy oil |
| Roasted Vegetables |
$7.50 |
(v, gf, df). |
