| The Greyhound Slam |
$8.00 |
two eggs, greyhound sizzling bacon, tater tots, toast |
| Full English Breakfast |
$15.00 |
two eggs, bangers, rashers, heinz baked beans, tomatoes, mushrooms, fried bread |
| The Alvy Singer |
$13.00 |
lox, capers, onions, cream cheese, cucumbers, tomatoes, choice of plain or onion bagel |
| The Cypress Park Breakfast Burrito |
$8.00 |
greyhound corned beef, jack & cheddar cheese, scrambled eggs, tater tots, pico de gallo |
| Green Chilaquiles |
$9.00 |
tortilla chips, salsa verde, cheddar & jack cheese, green onions, sour cream, two eggs any style |
| Green Chilaquiles |
$1.00 |
add avocado |
| Greyhound Sizzling Bacon |
$7.00 |
laphroaig-cured, house-smoked pork belly, griddle-cooked & served sizzling |
| Assorted Pickle Plate |
$5.00 |
sour dill, green beans, chow-chow, onions, & tomatoes |
| Pickled Eggs |
$5.00 |
one turmeric-pickled egg, one beet/onion-pickled egg, w/ ground chinese long pepper, served w/ saltines |
| Loaded Fries |
$11.00 |
cheddar, monterey jack, greyhound bacon, scallions, & sour cream |
| Loaded Fries |
$2.00 |
add chili |
| Fried Cheese |
$8.00 |
lightly-breaded provolone, served w/ marinara |
| Ribeye Nuggets |
$8.00 |
marinated steak cubes, lightly fried & served w/ crostini & tabasco |
| Popcorn Shrimpma |
$10.00 |
lightly breaded & fried, served w/ spicy sour cream |
| Mild |
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| BBQ |
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| Medium |
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| Garlic |
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| Sweet Mustard |
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| Ginger Spice |
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| Tandoori |
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| Jerk |
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| Honey Sriracha |
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| Hot |
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| Hunan BBQ |
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| Spicy Garlic |
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| Spicy BBQ |
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| Judgment Day |
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| Greyhound Salad |
$9.00 |
arugula, parmesan cheese, candied pumpkin seeds, & grapefruit vinaigrette |
| Greyhound Salad |
$4.00 |
add blackened chicken |
| Greyhound Salad |
$6.00 |
add blackened salmon |
| Caesar Salad |
$10.00 |
the best caesar salad youll have tonight |
| Ribeye Salad |
$16.00 |
romaine, arugula, egg, roasted potato, white beans, sautéed mushrooms, red onion, roasted red peppers, bleu cheese, & pickled tomato vinaigrette |
| Bowl Of Tomato Soup |
$7.00 |
simple & satisfying |
| Blackened Chicken Hoagie |
$10.00 |
pickled vegetable medley, cilantro, green onion aioli |
| Italian Beef Sandwich |
$12.00 |
thinly sliced ribeye, bell peppers, chicago-style giardiniera, dipped in jus |
| The Perlmuter |
$11.00 |
corned beef, swiss, kraut, & beer-braised cleveland stadium mustard on dark rye |
| The Greyhound Burger |
$10.00 |
cheese, lettuce, tomato, pickle, onion on a potato bun |
| The Greyhound Burger |
$2.00 |
add bacon, chili, or fried egg |
| The Greyhound Burger |
$3.00 |
make it a double |
| Patty Melt |
$11.00 |
caramelized onions, cheddar, swiss on dark rye |
| Turkey Club Sandwich |
$9.00 |
cajun-roasted turkey breast, greyhound bacon, lettuce, tomato, swiss, & mayo, on a triple stack of toasted sourdough bread |
| Turkey Club Sandwich |
$1.00 |
add avocado |
| Veggie Jucy Lucy |
$9.00 |
swiss-stuffed & char-grilled portabella mushrooms, charred swiss chard, garlic-roasted red bell pepper, & grapefruit vinaigrette on a potato bun |
| Chili Dog |
$10.00 |
8" ditka spicy polish all-beef sausage, chili, onion, & cheddar |
| Captain Jimmy's Fish & Chips |
$14.00 |
beer-battered ling cod w/ natural-cut fries, tartare sauce |
| Steak & Fries |
$18.00 |
char-grilled 8oz. "baseball" cut top sirloin, topped with compound butter, served w/ fries |
| Blackened Salmon |
$17.00 |
griddle-cooked, topped w/ corn relish, served w/ mashed potatoes |
| Schlitz Can Chicken |
$14.00 - $20.00 |
served w/ mashed potatoes & gravy |
| Le Ribeye (It's French For "The Ribeye") |
$22.00 |
char-grilled 10oz. cut, served w/ mashed potatoes & seasonal vegetables |
| Fries |
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| Haricot Verts |
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| Seasonal Vegetable |
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| Coleslaw |
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| Mashed Potatoes |
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| Side Salad |
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| Cup Of Tomato Soup |
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| Fresh Orange Or Grapefruit Juice |
$3.00 |
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| PG Tips English Breakfast Tea |
$3.00 |
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| Blue Bottle "Bella Donovan" |
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a comforting blend of citrusy, organic african beans with earthy, organic, indonesian beans |
| Hot Drip Coffee |
$3.50 |
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| Iced Cold Brew |
$3.50 |
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| Buffalo Bloody Mary |
$9.00 |
vodka, ballast pt, bloody mary mix, greyhound buffalo hot sauce, spicy green bean, cocktail onion & olive |
| Black Dynamite |
$9.00 |
blue bottle "bella donovan" cold brew coffee, greyhound bourbon blend #2, averna amaro, orange bitters, atomized fidencio mezcal |
| Mimosa |
$9.00 |
fuchs de vidal cava, fresh oj |
| Mateo's Greyhound |
$9.00 |
always plymouth gin & fresh squeezed grapefruit juice |
| Mateo's Greyhound |
$5.00 |
have a shot of fermet |
| Meletti Anisette |
$7.00 |
subtle licorice, violets, lemon zest |
| Quady Vya Sweet Vermouth |
$7.00 |
toffee, boysenberry, violets |
| Cocchi Torino |
$8.00 |
cocoa, lemon, rhubarb bitterness |
| Meletti Amaro |
$7.00 |
brown sugar, saffron, allspice |
| Carpano Antica Vermouth |
$9.00 |
fig, pluots, spice, & toffee |
| Lucano Amaro |
$9.00 |
plum, coffee, bark |
| Amaro Nonino |
$13.00 |
flamed orange peel, cinnamon |
| Amaro Montenegro |
$10.00 |
cream, orange pith, nutmeg |
| Paolucci Amaro Ciaciaro |
$8.00 |
flamed citrus, earthy, herbal |
| Averna Amaro |
$10.00 |
dark chocolate, tangerine, quinine |
| Ramazzotti |
$8.00 |
licorice, vanilla, ginger |
| Cynar |
$8.00 |
clove, earthy, eucalyptus |
| Fernet Branca |
$9.00 |
the bartender's handshake |
| Santa Maria Al Monte |
$10.00 |
cola, jasmine, raw ginseng |
| Bigallet China China Amer |
$12.00 |
cassia bark, licorice, bitter chocolate |
| Contratto Fernet |
$14.00 |
espresso, earthy, menthol |
| Cup O' Joe |
$3.50 |
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| Cup O' Joe |
$4.00 |
have a shot of meletti anisette |
| Mateo's Greyhound |
$9.00 |
always plymouth gin & fresh squeezed grapefruit juice |
| Mateo's Greyhound |
$5.00 |
have a shot of fernet |
| The Lazenby Martini |
$10.00 |
fords gin, dolin blanc, lillet blanc, grapefruit bitters, served up w/ olive & an onion |
| (Kinda) Old Fashioned |
$9.00 |
house bourbon blend, cane sugar, atomized citrus oils & bitters |
| Manhattan |
$11.00 |
high west double rye, cocchi torino sweet vermouth, bitters |
| Cool Runnings |
$10.00 |
coruba dark rum, lime, ginger beer |
| Greyhound Sazerac |
$10.00 |
old overholt rye, park cognac vs, vieux pontarlier absinthe, creole bitters, dark bitters |
| Santos L. Halper |
$12.00 |
cielo rojo bacanora, tequila cabeza, giffard grapefruit, lime, fresca |
| Leonidas |
$11.00 |
templeton rye, old overholt rye, aperol, grapefruit bitters |
| Mos Eisley Collins |
$11.00 |
isle of skye blended scotch, laphroaig 10 year single malt scotch, lemon juice, ginger beer |
| Hippie Flip |
$12.00 |
cielo rojo bacanora, tequila cabeza, giffard grapefruit, lime, fresca |
| Figueroa Daquiri |
$10.00 |
matusalum rum, st. germain elderflower liquor, dolin blanc., lillet blanc, lime |
| Wolf Creek Golden Eagle (Valencia, CA) |
$6.00 |
light & refreshing, honey & floral notes. |
| Oskar Blues Mama's Little Yella Pils (Lyons, CO) |
$6.00 |
mild bitterness & clean finish. |
| Schlitz Lager (Milwaukee, WI) |
$5.00 |
classic pale lager, pairs perfectly with a shot. |
| Old Milwaukee (Los Angeles, CA) |
$4.00 |
gabf award-winning, super chuggable lager. |
| Avery White Rascal (Boulder, CO) |
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orange zest, coriander, clean finish. |
| Golden Road Hefe (Los Angeles, CA) |
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soft banana, subtle clove, & spice. |
| Crazy Mountain Lava Lake Wit (Vail, CO) (12oz. Can) |
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lavender, green tea, & citrus. |
| Strand Atticus IPA (Torrance, CA) |
$7.00 |
resiny hops against a nutty malt backbone. |
| Bear Republic Racer 5 IPA (Healdsburg, CA) |
$6.00 |
californias iconic ipa. never had it? order it now. like, right now. |
| Ballast Point Sculpin IPA (Los Angeles, CA) |
$6.00 |
toasty malt & hop notes of peach & mango. |
| Drakes 1500 (San Leandro, CA) |
$6.00 |
dry, hoppy grapefruit with intense bitter finish. |
| Stone Brewing Ruination Double IPA (Escondido, CA) |
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huge hop bitterness & chewy hops. |
| Port Brewing Mongo Double IPA (San Marcos, CA) |
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juicy big citrus hops & bitter grapefruit finish. |
| Modern Times Lomaland Saison (San Diego, CA) |
$8.00 |
sweet citrus, tropcial fruit, w/ an herbal finish. |
| Allagash Tripel (Portland, MA) |
$6.00 |
complex bouquet of passion fruit & herbs w/ a long finish. |
| Tripel Karmeliet (Buggenhout, Belgium) |
$10.00 |
liquid bread: perfect balance of fruit & spice. |
| Boulevard Tank 7 Saison (Kansas City, MO) |
$8.00 |
fruity, spicy, & funky w/ lemony hop finish. |
| Duvel (Breendonk, Belgium) |
$9.00 |
bright & spicy, evoking sips of champagne. |
| Orval Trappist Ale (Florenville, Belgium) |
$12.00 |
bready malt, barnyard funk, assertive bitterness. |
| Lost Abbey Lost & Found (San Marcos, CA) |
$8.00 |
raisin, fig, toast, brown bread, & a yeasty earthiness. |
| St. Bernardus ABT 12 (Watou, Belgium) |
$10.00 |
huge malty flavors of prune, cherry, spice, & lingering finish. |
| Trappistes Rochefort 8 (Rochefort, Belgium) |
$12.00 |
caramel malt, dark fruit, allspice, dry roast finish. |
| Caracole Amber (Faimignole, Belgium) |
$9.00 |
medium-bodied & toasty w/ earthy belgian spice. |
| Old Speckled Hen(Suffolk, England) |
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creamy texture w/ notes of butterscotch & tea-like bitterness. |
| Full Sail Amber (Hood River, OR) |
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light-bodied, w/ notes of cinnamon sugar toast. |
| Big Sky Moose Drool (Missoula, MT) |
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easy-drinking w/ malty toffee, roasted nuts, & cocoa. |
| Fullers London Porter (London, England) |
$7.00 |
smooth, malty chocolate & coffee w/ slight spiced finish. |
| Skull Splitter (Orkney, Scotland) |
$8.00 |
sticky toffee malt w/ notes of peat smoke. |
| Deschutes Obsidian Stout (Bend, OR) |
$7.00 |
silky, dark roasted malt, light char, & a hint of molasses. |
| Oskar Blues Ten Fidy (Lyons, CO) |
$9.00 |
super rich mocha fudge, boozy, nougat. |
| Maui Coconut Porter (Maui, HI) |
$8.00 |
dark coffee & toasty sweet coconut w/ light finish. |
| Woodchuck Pear Cider (Middlebury, VT) |
$7.00 |
sweet upfront w/ a dry, crisp finish. |
| Oude Beersel Gueuze (Beersel, Belgium) |
$16.00 |
musty sour funky w/tangerine & grassy finish |
| Chateau Revelette Coteaux D'Aix En Provence 2012 (Provence, France) |
$9.00 |
dry fruity notes of strawberry, peach, & crisp finish |
| Burg Ravensburg Riesling Trocken 2011 (Baden, Germany) |
$10.00 |
notes of lemongrass & lychee, w/ a dry mineral finish |
| Arnaldo-Caprai Grecante Grechetto Colli Martani 2012 (Umbria, Italy) |
$12.00 |
intense yet refreshing notes of lemon, peach, & mineral |
| Honig Sauvingon Blanc 2012 (Napa Valley, CA) |
$10.00 |
zippy notes of mango, kiwi, & fresh squeezed grapefruit |
| Chateau Maris Picpoul De Pinet 2012 (Languedoc-Roussillon, France) |
$9.00 |
bone-dry w/ notes of lemon zest, white pepper, & honey |
| Marie-Pierre Manciat "Les Petites Bruyeres" 2010 (Burgundy, France) |
$13.00 |
classic burgundian chardonnay, rich & complex peach & apple |
| Fuchs De Vidal Cuvée Especial Gran Riserva (Cava, Spain) |
$9.00 |
super dry, funky & dusty minerality, w/ notes of lemon pith |
| Dom. Theulot-Juillot Cote Chalonnaise Bourgogne 2012 (Burgundy, France) |
$13.00 |
classic red burgundy; elegant strawberry, mild earth, delicate finish |
| FX Barc "Les Castines" Bourguiel 2012 (Loire Valley, France) |
$10.00 |
ripe raspberry, leather, earth, pepper, and tannic finish |
| Estate Chrisohoou Naoussa 2009 (Naoussa, Greece) |
$11.00 |
beautiful rose petal balanced w/ bright cherry, & grippy tannin |
| Mas Las Cabes Cotes Du Roussillon 2011 (Languedoc-Roussillon, France) |
$9.00 |
artfully complex and detailed with notes of blackberry & violets |
| Adega Do Monte Branco Alento Tinto 2011(Alentejo, Portugal) |
$8.00 |
big bright blackberry, black cherry, violets & mild tannin |
| Chateau Dupa Medoc 2009 (Bordeaux, France) |
$9.00 |
well-structured tannin works w/ blueberry, oak, & herbs |
