| Blackened Fish or Shrimp Tacos |
$14.00 |
blackened Mahi Mahi or shrimp, Queso fresco, Napa cabbage with creamy cilantro dressing, a black bean, red pepper, red onion, cilantro, mango relish, served on seasoned corn tortillas |
| Seared Ahi Tuna |
$16.00 |
sesame encrusted ahi tuna over jasmine rice, spicy spinach, with a sesame vinaigrette & spicy peanuts & almonds. wine suggestion: ponzi pinot gris |
| Lobster Roll Sliders |
$15.00 |
lobster salad served with spring greens on a grilled butter bun. wine suggestion: salmon creek brut |
| Baked Artichoke Dip |
$13.00 |
oven-baked savory artichoke dip served with grilled asparagus, toast points & rustic bread. wine suggestion: ponzi pinot gris |
| Wisconsin Artisan Cheese Plate |
$16.00 |
5 year aged cheddar, warm bread cheese and honey, Gruyere, served with gourmet crackers, candied cashews, apples & grapes. wine suggestion: pine ridge chenin viognier |
| Cheesy Shrimp and Grits GF |
$15.00 |
Grits made with 5 year aged cheddar, served with spicy honey barbeque glazed shrimp |
| Bianca Pizza |
$15.00 |
Grilled naan flatbread topped with a mild garlic cream sauce, mozzarella, prosciutto, fresh basil chiffonade & finished with a drizzle of truffle oil |
| Cuban Sliders |
$15.00 |
Seasoned pork, ham, mustard, mayo, onion & pickles on brioche rolls |
| Smoked Chicken Croistini |
$14.00 |
Warm baguette with smoked chicken, pesto, caramelized red onion, pine nuts & asiago cheese, then baked |
| Blackened Fish or Shrimp Tacos |
$14.00 |
Lightly Blackened mahi mahi or shrimp, queso fresco, napa cabbage slaw with a creamy cilantro dressing, with pineapple salsa, served on a lightly seasoned corn tortilla |
| Lobster Roll Sliders |
$15.00 |
lobster salad served with spring greens on a grilled butter bun. wine suggestion: salmon creek brut |
| Seared Ahi Tuna |
$16.00 |
Sesame encrusted Ahi tuna served over jasmine rice, spicy spinach with a sesame vinaigrette & spicy peanuts and almonds |
| Wisconsin Artisan Cheese Plate |
$16.00 |
5 year aged cheddar, warm bread cheese & honey, Gruyere, served with gourmet crackers, candied pecans, apples & grapes |
| Cheesy Grits and Spicy Shrimp GF |
$15.00 |
Grits made with a 5 year aged cheddar, served with spicy honey barbeque glazed shrimp |
| Bianca Pizza |
$15.00 |
Grilled naan flatbread topped with a mild garlic cream sauce, mozzarella, prosciutto, fresh basil chiffonade & finished with a drizzle of truffle oil |
| Baked Artichoke Dip |
$13.00 |
Oven-baked savory artichoke dip served with grilled asparagus, toast points, and rustic bread. |
| Three Cheese Mushroom Soup |
$5.00 - $7.00 |
|
| Soup Of The Day |
$5.00 - $7.00 |
|
| Shrimp Noodle Bowl |
$14.00 |
rice noodles, shrimp, bok choy, carrots, soy beans, scallions, red & yellow peppers & sesame seeds in a chicken sesame rice wine broth |
| Rustic Lovers Salad GF |
$14.00 |
Smoked turkey breast cutlets, bacon, dried cranberries, sautéed red onion & pistachios atop romaine & spinach, dusted with parmesan served with Parmesan Peppercorn |
| Sesame Seared Tuna Salad |
$17.00 |
seared, sesame encrusted tuna, spring greens, bok choy, carrots, radishes, peppers, soy beans, spicy almonds & peanuts served with a peanut vinaigrette |
| Caramelized Sweet Potato and Balsamic Chicken |
$15.00 |
Balsamic chicken, caramelized sweet potatoes, spring greens, red onion, fresh mozzarella, kalamata olives, almonds & pecans, dusted with parmesan and served with a honey balsamic |
| Curry Vegetable Noodle Bowl (Vegan) |
$11.00 |
Rice noodles, button mushrooms, carrots, peas, napa cabbage, cilantro, basil & scallions in a ginger soy curry, slightly spicy, vegetable broth |
| Blackened Chicken and Mango Salad |
$15.00 |
Blackened chicken served over spring greens & romaine with a red pepper, black bean & cilantro relish, with red onion, carrots, mango & queso fresco topped with crispy tortillas & served with a mango |
| Peppered Tenderloin Salad |
$17.00 |
A bed of spring greens & spinach topped with red onion, dried blueberries, pecans, peppered tenderloin seared to medium, served with chunky bleu cheese dressing |
| Three Cheese Mushroom Soup |
$5.00 - $7.00 |
|
| Soup Of The Day |
$5.00 - $7.00 |
|
| Shrimp Noodle Bowl |
$14.00 |
rice noodles, shrimp, bok choy, carrots, soy beans, scallions, red & yellow peppers & sesame seeds in a chicken sesame rice wine broth |
| Sesame Seared Tuna Salad |
$17.00 |
seared, sesame encrusted tuna, spring greens, bok choy, carrots, peppers, radishes, soy beans, spicy almonds & peanuts served with a peanut vinaigrette |
| Turkey Pesto Pasta |
$14.00 |
smoked turkey, dried cranberries, red onion & a light pesto aioli tossed with bowtie pasta, pine nuts & parmesan |
| Rustic Lovers Salad |
$14.00 |
smoked turkey breast cutlets, bacon, dried cranberries, sautéed red onion & pistachios atop romaine & spinach, dusted with parmesan and served with a parmesan peppercorn dressing |
| Caramelized Sweet Potato Salad |
$12.00 |
caramelized sweet potatoes, spring greens, red onion, fresh mozzarella, kalamata olives, almonds & pecans, dusted with parmesan and served with a honey balsamic |
| Curry Vegetable Noodle Bowl Vegan |
$11.00 |
Rice noodles, button mushrooms, carrots, peas, napa cabbage, cilantro, basil & scallions in a ginger soy curry, slightly spicy, vegetable broth |
| Mango Salad |
$12.00 |
spring greens & romaine with a red pepper, black bean & cilantro relish, with red onions, carrots, mango & queso fresco topped with crispy tortillas & served with a mango vinaigrette |
| Cobb Salad |
$15.00 |
Spring greens, hard boiled egg, bacon, pecans, craisens, & crumbled bleu cheese, served with a honey balsamic |
| Fresh Berry Salad |
$14.00 |
Spinach, strawberries, blueberries, red onion, feta cheese, pecans, almonds & fresh basil & served with a strawberry basil vinaigrette |
| Tenderloin |
$33.00 |
5 peppercorn & sea salt or bleu cheese crumbles served with a merlot mushroom glaze, rustic mashed potatoes, burnt butter & balsamic glazed carrots. wine suggestion: milbrandt cabernet |
| Spicy Cajun Shrimp & Andouille Sausage Skewers |
$28.00 |
served with black-eyed peas, rice & fried corn bread with a charred tomato vinaigrette. wine suggestion: relax riesling |
| Truffle Risotto |
$21.00 |
creamy risotto with white truffle oil topped with button & portabella mushrooms & pecans. wine suggestion: pine ridge chenin viognier |
| Sesame Seared Ahi Tuna |
$29.00 |
with peanut linguine noodles & spicy sautéed spinach, drizzled with a sesame ginger vinaigrette gf - substitute rice. wine suggestion: ponzi pinot gris |
| Pan Seared Scallops |
$32.00 |
Scallops with a creamy Madeira wine sauce. Served with truffle risotto topped with oyster mushrooms & toasted Parmesan. Served with grilled asparagus |
| Wild Salmon and Ravioli |
$28.00 |
Wild salmon with a lemon dill butter served with fresh sautéed leeks, accompanied with cheese ravioli topped with a roasted red pepper cream sauce & seared asparagus |
| Coconut and Macadamia Mahi Mahi |
$28.00 |
Wild caught mahi mahi encrusted in coconut & macadamia nuts served with cilantro jasmine rice, a black bean, red pepper, red onion, cilantro, mango relish, fire roasted jalapeno oil & grilled cornbre |
| BBQ Pork Brisket |
$26.00 |
Served with a mango, black bean, cilantro & red onion relish, a spicy smoked gouda potato salad, seared asparagus & fried corn bread |
| Caprese Chicken GF |
$25.00 |
Fresh mozzarella & basil stuffed chicken served over spaghetti squash with a Pomodoro sauce & parmesan |
| Cali Mahi "Davante Adams Special" |
$26.00 |
Blackened mahi mahi with jasmine rice drizzled with a spicy cream sauce. Served with steamed broccoli & peppers |
| Thai Peanut Saute |
$16.00 |
sautéed chicken breast, broccoli, pea pods, scallions, yellow & red peppers in a peanut sauce served with jasmine rice & fresh julienned spinach, topped with spicy peanuts & almonds |
| Lobster Macaroni & Cheese *The Best Ever* |
$18.00 |
An incredibly creamy blend of 4 gourmet cheeses & lobster pieces, served piping hot in a cast iron skillet, topped with panko & baked until golden |
| Big Boo |
$16.00 |
chicken breast, bacon, roasted red pepper & broccoli, all sautéed in a spicy cream sauce served over penne pasta & dusted with parmesan |
| Peanut Noodles & Pea Pods |
$11.00 |
linguine noodles with crisp snow pea pods sautéed in a slightly spicy peanut sauce topped with a lime wedge, scallions & spicy peanuts & almonds |
| A'bravo Burger |
$15.00 |
12 # lean sirloin patty & bleu cheese, caramelized onions, spring greens & bacon served on a pretzel roll |
| Rustic Tenderloin Chicago Beef |
$16.00 |
Seared tenderloin, sautéed mushrooms, onions, roasted red peppers, melted provolone and a garlic butter aoli on ciabatta |
| Tuscany |
$14.00 |
Chicken, applewood bacon, tomato, fresh mozzarella, basil, spring greens, gorgonzola vinaigrette on foccacia |
| Portabella Wrap |
$12.00 |
Balsamic portabella mushrooms sprinkled with panko, pesto aioli, spinach, roasted red pepper and fresh mozzarella |
| Tuscany |
$14.00 |
chicken, applewood bacon, fresh mozzarella, tomato, basil, spring greens, gorgonzola vinaigrette on foccacia |
| Portabella Wrap |
$12.00 |
Balsamic portabella, pesto aioli, arugala, roasted red pepper and fresh mozzarella |
| Italian Wedge |
$13.00 |
smoked turkey, salami, red onion, tomato, basil & garlic butter aioli with a balsamic reduction |
| Rustic Tenderloin Chicago Beef |
$16.00 |
Seared beef tenderloin, sautéed mushrooms, onions, roasted red peppers, melted provolone and a garlic butter aioli on ciabatta |
| California Club |
$14.00 |
Smoked turkey, applewood smoked bacon, provolone, romaine lettuce, red onion, tomato & pesto aioli on multigrain toast |
| Cuban |
$14.00 |
Seasoned pork, ham, mustard, mayo, onion & pickles on Brioche |
| Apple and Provolone |
$11.00 |
Spinach, granny smith apples & provolone with pesto aioli on a baguette |
| The Everything Burger |
$15.00 |
12 # lean sirloin patty, cheddar, bacon, lettuce, tomato & onion served on a pretzel roll |
| A'bravo Burger |
$15.00 |
12 # lean sirloin patty & bleu cheese, caramelized onions, bacon & spring greens served on a pretzel roll |
| Thai Peanut Saute |
$16.00 |
sautéed chicken breast, broccoli, pea pods, scallions, yellow & red peppers in a peanut sauce served with jasmine rice & fresh julienned spinach, topped with spicy peanuts & almonds |
| Lobster Macaroni & Cheese *The Best Ever* |
$18.00 |
An incredibly creamy blend of 4 gourmet cheeses & lobster pieces, served piping hot in a cast iron skillet, topped with panko & baked until golden |
| Big Boo |
$16.00 |
chicken breast, bacon, roasted red pepper & broccoli, all sautéed in a spicy cream sauce served over penne pasta & dusted with parmesan |
| Peanut Noodles & Pea Pods |
$11.00 |
linguine noodles with crisp snow pea pods sautéed in a slightly spicy peanut sauce topped with spicy peanuts & almonds |
| Truffle Risotto |
$14.00 |
creamy risotto with white truffle oil topped with button, oyster, & portabella mushrooms & pecans. wine suggestion: meomi pinot noir |
| Shrimp and Andoille Sausge Skewer |
$16.00 |
Served with black-eyed peas, rice & fried corn bread with a charred tomato vinaigrette |
| BBQ Chicken Skewers |
$14.00 |
BBQ chicken skewers served with spicy smoked gouda potato salad, seared asparagus, & fried cornbread |
| White Cherry |
$2.25 |
|
| Black Currant |
$2.25 |
|
| Earl Grey |
$2.25 |
|
| Green Tea Garden |
$2.25 |
|
| European Sipping Chocolate |
$3.00 |
2 oz of rich, creamy, full flavored cocoa with a pinch of cayenne |
| White Hot Chocolate |
$5.00 |
|
| Truffle Hot Chocolate |
$5.00 |
|
| Pineapple Upside Down Cake Martini |
$9.00 |
3 Olives cake vodka, butterscotch schnapps and pineapple juice |
| Grasshopper Martini |
$9.00 |
3 Olives Chocolate vodka, Godiva White Chocolate liqueur, crème de menthe |
| Chocolate Covered Orange |
$7.00 |
hot chocolate & grand marnier |
| Irish Coffee |
$6.00 |
jameson, coffee & whipped cream |
| Smith & Kearns |
$7.00 |
vodka, kahlua, seltzer & creamer |
| Chocolate Covered Strawberry Martini |
$9.00 |
3 olives strawberry vodka, godiva chocolate liquor, crème de cacao & white godiva |
| Chocolate Martini |
$9.00 |
3 olives vanilla vodka, dark godiva, white crème de cacao, & white godiva |
| Blind Russian |
$9.00 |
grey goose, kahlua & bailey's |
| White Russian |
$8.00 |
grey goose, kahlua & creamer |
| Black Russian |
$8.00 |
grey goose & kahlua |
| Bailey's On The Rocks |
$9.00 |
|
| Grahams Six Grapes Port |
$9.00 |
|
| Champagne & Chambord Kir Royale |
$7.00 |
|
| Champagne & Pama |
$7.00 |
|
| Steak & Eggs |
$19.00 |
gluten free option! sub bread. petite tenderloin, poached eggs, zucchini & hollandaise sauce served with an asiago scallion hashbrown |
| Wild Salmon & Eggs |
$18.00 |
gluten free option! sub bread. 4 oz. salmon filet, poached eggs, zucchini & hollandaise sauce served with an asiago scallion hashbrown |
| Bacon & Blue Cheese Scrambler |
$15.00 |
bacon & blue cheese scrambler dusted with parmesean served with toast. served with your choice of side |
| Roasted Berry Crepes |
$16.00 |
crepes stuffed with sweet honey ricotta cream topped with roasted blueberry, strawberry, blackberry & raspberry sauce. served with your choice of a side |
| Strata French Toast |
$16.00 |
cinnamon bread soaked in custard, baked in deep dish pan, sliced & seared in butter. served with pure wisconsin maple syrup. served with your choice of a side |
| Chicken Spinach Crepes |
$18.00 |
crepes with a delicate filling of chicken, spinach & feta cheese drizzled with cream sauce & a side of basil olive oil dressed spring greens dusted with parmesan & served with a croissant |
| Cornbread Andoullie Hash |
$16.00 |
gluten free option! cornbread, andoullie sausage & red pepper hash served with 2 fried eggs & multigrain toast |
| Spinach, Bacon & Egg Sandwich |
$14.00 |
gluten free option! rustic bread toasted with garlic butter aioli stacked with spinach, thick cut bacon, fried eggs & parmesan |
| Veggie, Breakfast Sandwich |
$14.00 |
Scrambled Eggs, sauteed spinach, red onion, tomato, roasted red pepper, and herb cream cheese on foccacia |
| Berry Mascarpone Stuffed French Toast |
$16.00 |
gluten free option! vanilla cinnamon custard soaked gluten free bread, layered with mascarpone cream topped with roasted trible berry sauce and whipped cream. served with your choice of side |
| Monte Cristo French Toast |
$17.00 |
French bread soaked in homemade batter stuffed with grilled ham, brie, roasted cinnamon apples & raspberry preserves |
| Biscuits and Gravy |
$16.00 |
Rosemary biscuits with homemade turkey sausage gravy, 2 fried eggs & seared asparagus |
| Traditional Grits, Eggs, and Biscuits |
$16.00 |
Grits served with 2 fried eggs & homemade biscuit |
| Veggie Benedict |
$16.00 |
Grilled Italian bread with sauteed leek, mushrooms, spinach, poached eggs & roasted red pepper Florentine sauce & seared asparagus |
| Stuffed Pineapple Macadamia Nut French Toast |
$15.00 |
French bread soaked in homemade batter, filled with vanilla cream cheese & roasted pineapple, topped with macadamia nuts and vanilla granola |
| Scrambled Eggs |
$3.75 |
|
| French Toast & Bacon |
$3.75 |
|
| Grilled Cheese |
$3.75 |
|
| Asiago & Scallion Hashbrown |
$4.00 |
|
| Bacon |
$4.00 |
|
| Sausage |
$4.00 |
|
| Ham |
$4.00 |
|
| Chicken Sausage |
$4.00 |
|
| Sausage Gravy |
$4.00 |
|
| Grilled Peanut Butter & Jelly |
$3.75 |
|
| Grilled Cheese |
$3.75 |
|
| Cheese Quesadilla |
$3.75 |
|
| Mac & Cheese |
$3.75 |
|
| Butter Noodles with Parmesan Cheese |
$3.75 |
|
| Baby Plate with diced fruit, turkey & mozzarella |
$3.00 |
|
