| Tah Deeg |
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A unique persian delicacy. A crisp crust of rice topped with tasty stew. Served hot |
| Avocado Salad |
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Cubed avocado, cherry tomatoes and chopped onions, sprinkled with fresh lemon juice and extra virgin olive oil |
| House Salad |
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Romaine lettuce, sliced tomatoes, sliced avocado and red onions |
| Salad Fasl (Season Salad) |
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Crisp iceberg lettuce, red ripe tomatoes and crisp cucumbers, topped with slices of red onion |
| Salad Shirazi |
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Diced kirby cucumbers, red ripe tomatoes and chopped parsley with extra virgin olive oil |
| Roasted Eggplant |
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Roasted whole eggplant served with techina. A must try delicacy |
| Falafel Platter |
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Includes falafel balls, hummus and techina |
| Kube |
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Wheat shell stuffed with mushrooms |
| Dolmeh (Stuffed Grape Leaves) |
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Perfected with persian herbs and seasonings. Served hot |
| Gondi (Persian Meatballs) |
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Crushed chickpeas and ground chicken with special seasonings. Served hot in chicken broth |
| Haleem Bademjon |
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Smashed eggplant with seasoned tomato paste, garlic and herbs. Served hot |
| Falafel (Israeli Meatless Meatballs) |
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A vegetarian delight. Balls of crushed chickpeas flavored with special seasoning and deep-fried |
| Potato Moroccan Cigars |
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Rolled pastry dough stuffed with ground potato |
| Beef Moroccan Cigars |
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Rolled pastry dough stuffed with ground beef |
| Tabouli |
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Cracked bulgar wheat, chopped tomatoes, onion, mint and parsley. Served with house lemon dressing |
| Salad Olivieh |
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Our version of a french classic. Chicken salad with eggs and potatoes |
| Matbucha (Moroccan) |
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Tomatoes, tomato paste, green and red bell peppers and onions |
| Spanish Salad |
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Slightly spicy eggplant salad with tomato sauce |
| Baba Ghanoush |
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Baked eggplant mashed with tahina and enhanced with out own seasonings. Served cold |
| Hummus |
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Ground chickpeas blended with tahina and lemon juice. Served cold |
| Tahina |
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Sesame seed paste, extra virgin olive oil and garlic. Served cold |
| Combo Four |
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Your choice of any four of the above starred appetizers |
| Soup of the Day |
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| Chelow Kabob Barg |
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Prime marinated beef cubes charbroiled on a large skewer |
| Chelow Kabob Koobideh |
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Two skewers of seasoned and marinated prime ground beef |
| Joojeh Koobideh |
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Two skewers of seasoned and marinated ground chicken |
| Mixed Koobideh |
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One skewer ground beef, one skewer ground chicken |
| Joojeh Kabob (Bone in) |
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Marinated cornish hen, cut and charbroiled on a skewer |
| Joojeh Kabob (Boneless) |
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Tender, young, marinated chicken breast cubed and charbroiled on a skewer |
| Soltani Barg |
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A skewer of kabob barg and a skewer of kabob koobideh for the bigger appetites |
| Soltani Joojeh |
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A skewer of koobideh and a skewer of joojeh kabob. Bone in or boneless, your choice |
| Soltani Deluxe (Two Skewers) |
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One kabob barg and one kabob joojeh |
| Combination Kabob(3 Skewers) |
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Kabob koobideh, barg and joojeh |
| Chatanooga Combo |
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Barg, joojeh, koobideh and joojeh koobideh |
| Combo Deluxe |
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Joojeh kabob, boneless kabob and barg |
| Khoreshe Fesenjon |
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Walnuts, dates, pomegranate paste, chicken. Deliciously sweet and sour |
| Khoreshe Badenjon |
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Beef chunks, whole baby eggplants and our chef's special seasonings will excite your palate |
| Khoreshe Ghormeh Sabzi |
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Several herbs and seasonings, cubes of beef and sun-dried limes will make your taste buds dance |
| Khoreshe Gheymeh Lappeh |
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A tantalizing combination of beef cubes, split peas and sun-dried limes |
| Mahi Polow |
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White fish filet, masterfully fried of charbroiled and served on a plateful of baghalee polow |
| Salmon Kabob |
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Chunks of Atlantic salmon on a skewer, charbroiled to perfection and served with Baghalee polow |
| Chilean Sea Bass |
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A delicious piece of wild sea bass, charbroiled with lemon and chef's special seasonings. Served with baghalee polow |
| Rib Steak |
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18-20 oz. Rib Steak charbroiled to order. Served with french fries |
| Chicken Nuggets |
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Fried chicken breast coated in bread crumbs and seasonings. Served with french fries |
| Schnitzel |
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Chicken breast, the good old austrian way. Served with french fries |
| Grilled Chicken Breast |
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Grilled to perfection with extra virgin olive oil and garlic. Served with french fries |
| Chicken Marsala |
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Chicken breast sauteed with mushrooms, marsala wine and lemon juice. Served with rice or french fries |
| Chicken Francese |
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Chicken breast dipped in egg, batter and sauteed with white wine and lemon juice. Served with rice or french fries |
| Chicken Cacciatore |
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Chicken breast sauteed with white wine and marinara sauce. Served with basmati rice |
| Pasta Primavera |
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Diced fresh vegetables, steamed and served over spaghetti with our own white sauce. Chicken $3.00 extra |
| Spaghetti With Meat Sauce |
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Marinara sauce. You choose. Chicken $3.00 extra |
| Chelow |
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A plateful of tender, fluffy basmati rice |
| Baghalee Polow |
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Green rice. Fresh dill and baby lima beans makes this a must try with chicken or fish |
| Zereshk Polow |
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Basmati rice flavored with zereshk tangy little red currants. Mouth watering |
| Shirin Polow |
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Exotic recipe! Basmati rice mixed with thin orange rind, slivered almonds and other flavorings |
| Albaloo Polow |
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Basmati rice flavored with sour cherries. How sophisticated |
| Skewer of Koobideh |
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| Skewer of Joojeh Koobideh |
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| Skewer of Joojeh |
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Bone in or boneless |
| Skewer of Barg |
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| French Fries |
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| Steamed Vegetables |
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| Grilled Vegetables |
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| Sabzi |
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Mixed fresh greens |
| Torshee (Liteh) |
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Mixed grated vegetables piickled in white vinegar |
| Bakhlava |
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| Mini French Pastry |
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| Sliced Fruit |
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| Tiramisu |
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| Chocolate |
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| Chocolate Mousse |
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| Banana & Chocolate |
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| Cappaccino |
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| Birthday Cake 8" |
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| Birthday Cake 10" |
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| Persian Tea |
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| Green Tea |
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| De Caffeinated Tea |
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| Coffee |
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| De Caffeinated Coffee |
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