| Agave Smoked Salmon Dip |
$8.00 |
Tortilla chips |
| Oak-Grilled Spring Asparagus |
$6.00 |
Pickled cipollini onions, hearts of palm |
| House Lamb Sausage |
$12.00 |
Spring peas, ricotta, coal-roasted tomato |
| Warm Spinach and Artichoke Dip |
$9.00 |
Goat cheese, crispy prosciutto, pepperoncini |
| Colorado Bison Tartare |
$14.00 |
Chives, shallot, quail egg, balsamic reduction |
| Hibachi Salmon Belly |
$13.00 |
Cucumber salad, ponzu |
| Wood-Charred Octopus |
$12.00 |
Chorizo, fingerling potato, parsley |
| Crab Cakes |
$16.00 |
Baby mache, fennel, carrot vinaigrette |
| House Agnolotti |
$12.00 |
Artichoke, local goat cheese, brown butter |
| Sliders |
$14.00 |
Ground kobe beef, cherry peppers, gorgonzola aioli, french fries |
| Oak-Grilled Carrots |
$6.00 |
House yogurt sauce, carrot top salad, pistachio |
| G&G House Salad |
$6.00 |
4 greens, fresh herbs, sunflower seeds, house dressing |
| Wood Roasted Beet Salad |
$9.00 |
Gorgonzola, candied walnuts, belgian endive |
| Wan Chai Salad |
$8.00 |
Black kale, won bok, peanuts, parmesan, soy ginger dressing |
| Caesar Salad |
$8.00 |
Hearts of romaine, croutons, avocado |
| The Wedge |
$9.00 |
Iceberg lettuce, tomatoes, grilled scallions, applewood bacon, gorgonzola dressing |
| Grilled Shrimp Salad |
$17.00 |
Almonds, quinoa, house dressing |
| Vietnamese Steak Salad |
$18.00 |
Roasted peanuts, cucumber, chili lime dressing |
| Chicken Salad |
$15.00 |
4 greens, avocado, grilled carrots, goat cheese, candied walnuts, lemon herb vinaigrette |
| Beef Tenderloin Tip Salad |
$18.00 |
Chopped romaine, crispy onions, cherry peppers, blue cheese |
| Skuna Bay Salmon |
$25.00 |
Spring pea puree, pickled shallots |
| Hawaiian Tuna |
$34.00 |
Roasted sunchokes, meyer lemon vinaigrette |
| Alaskan Black Cod |
$38.00 |
Charred broccoli rabe, soy butter |
| Gulf Red Snapper |
$34.00 |
Baby bok choy, asian vinaigrette |
| Oak-Grilled Petaluma Chicken |
$22.00 |
Grilled celery, chicken jus |
| Colorado Rack Of Lamb |
$46.00 |
Chinese style, brussels sprouts |
| Oak-Grilled Chicken Enchilada |
$24.00 |
Avocado salad, sanchez guajillo sauce |
| Grilled Meatloaf |
$16.00 |
Broccoli rabe, crispy potato, mushroom gravy |
| House Hamburger |
$13.00 |
Ground daily served with lettuce, tomato, grilled onion |
| Leg Of Lamb Sandwich |
$15.00 |
Charcoal-roasted, caramelized onion, mozzarella, romesco, arugula |
| Oak-Grilled Fish Sandwich |
$16.00 |
Fresh slaw, remoulade |
| French Dip |
$16.00 |
Shaved prime rib, herb mayo, au jus |
| Veggie Sandwich |
$13.00 |
Grilled vegetables, arugula, almond basil pesto |
| Italian Sandwich |
$16.00 |
Italian cured meats, giardiniera, mozzarella |
| Mexican Sandwich |
$13.00 |
Oak grilled chicken, avocado, jack cheese, chipotle aioli, shredded slaw |
| New York Strip 8 oz. |
$36.00 |
|
| New York Strip 16 oz. |
$46.00 |
|
| Filet Mignon 4 oz. |
$20.00 |
|
| Filet Mignon 8 oz. |
$38.00 |
|
| Hanger Steak 12 oz. |
$34.00 |
|
| Rib Eye Steak 16 oz. |
$44.00 |
|
| Bone-In Kc Strip 18 oz. |
$46.00 |
|
| Bone-In Rib Eye 22 oz. |
$48.00 |
|
| Kobe Striploin 6 oz. |
$60.00 |
|
| Filet Mignon |
$22.00 - $44.00 |
|
| New York Strip |
$18.00 - $36.00 |
|
| Rib Eye Steak |
$20.00 - $40.00 |
|
| New York Strip 8 oz. |
$28.00 |
|
| New York Strip 16 oz. |
$38.00 |
|
| Filet Mignon 4 oz. |
$16.00 |
|
| Filet Mignon 8 oz. |
$30.00 |
|
| Rib Eye Steak 16 oz. |
$32.00 |
|
| Caviar |
|
American sturgeon, served with 34 crackers, creme fraiche, chives, red onion |
| Crab Legs |
$18.00 |
|
| Half Lobster |
$19.00 |
|
| Shrimp Cocktail |
$3.00 |
|
| Little Neck Clams |
$3.00 |
|
| La Quercia Prosciutto |
$10.00 |
Dried and slightly smoked ham |
| Serrano Ham Prosciutto |
$11.00 |
|
| San Danielle Prosciutto |
$14.00 |
|
| Prosciutto Tasting Flight |
$15.00 |
|
| Sopressata |
$8.00 |
Dried salami |
| Calabrese |
$7.00 |
Spicy salami |
| Coppa |
$6.00 |
Dry cured pork |
| Mozzarella |
$5.00 |
Basil pesto, gremolata |
| Ricotta |
$6.00 |
Coal-roasted cherry tomatoes |
| Burrata |
$7.00 |
Black lava salt |
| Mozzarella Caprese |
$6.00 |
Cherry pepper vinaigrette |
| Crostini |
$6.00 |
Ricotta, grilled endive, balsamic |
| Burrata |
$11.00 |
La querica speck, grilled bread |
| Goat |
$6.00 |
|
| Cow |
$6.00 |
|
| Sheep |
$6.00 |
|
| Cheese Trio |
$16.00 |
|
| Brussels Sprouts |
$7.00 |
|
| Squash And Zucchini |
$5.00 |
|
| Wood-Roasted Carrots |
$6.00 |
|
| Creamed Spinach & Swiss Chard |
$6.00 |
|
| Truffled Gnocchi |
$12.00 |
|
| Hamachi Poke |
$16.00 |
Grilled scallion, chili peach soy vinaigrette |
| Tuna Sashimi |
$16.00 |
Jalapeno, ponzu, olive oil, black lava salt |
| Threesome |
$16.00 |
Salmon, kampachi, tuna, meyer lemon, kumquat |
| Kampachi Sashimi |
$15.00 |
Apple, yuzu, wasabi, olive oil, red lava salt |
| Salmon Crudo |
$13.00 |
Hearts of palm, micro arugula, sesame, cucumber broth |
| Chilled Lobster |
$19.00 |
Avocado, grapefruit, lemon balm |
| Daily Tartare |
$14.00 |
Cornet, spicy aioli, soy reduction, micro tatsoi |
