| Caesar Salad |
$8.00 |
Romaine lettuce, parmesan cheese crisp, anchovy twist, homemade Caesar dressing |
| Steakhouse Wedge |
$8.00 |
Iceberg lettuce, balsamic onions, oven roasted tomatoes, bacon and blue cheese |
| Spinach Salad |
$8.00 |
Spinach, Prosciutto ham, Chevre, Roma tomatoes and warm bacon dressing |
| Mango Salad |
$17.00 |
your choice of grilled Salmon, Chicken or Jumbo Shrimp served over Mesclun greens with slivered almonds, oranges, mangoes and Citrus vinaigrette |
| French Onion Soup |
$4.00 |
broiled with croutons and Gruyere |
| Soup Du Jour |
$5.00 |
|
| Shrimp Cocktail |
$8.00 |
Jumbo shrimp with homemade tequila-lime cocktail sauce |
| Goat Cheese Tart |
$7.00 |
with chives and caramelized onions |
| Baked Oysters with Braised Fennel |
$12.00 |
topped with Bearnaise Sauce |
| Harvey Crab Cake |
$8.00 |
Broiled or fried, served with Remoulade Sauce |
| Soft Shell Crab |
$8.00 |
Fried Blue Crab topped with lump crabmeat over greens |
| Spinach and Artichoke Dip |
$8.00 |
with Gruyere cheese arid baked til bubbly, served with croutons |
| Harvey Mansion Meatloaf |
$19.00 |
House ground tenderloin meatloaf, wrapped in bacon, with mashed red potatoes and Demi-glace, topped with Blue Cheese sauce and firecracker onions |
| Filet Mignon |
$28.00 |
Wrapped in hardwood smoked bacon, topped with Maitred' hotel butter and Bearnaise Sauce. Mashed red potatoes and House vegetable |
| Rib Eye |
$26.00 |
12 oz. grilled rib eye steak with garlic-Rosemary scalloped potatoes and wild mushroom Bordelaise, House vegetable |
| Steak Au Poivre |
$28.00 |
Pan roasted' pepper crusted tournedos of beef, finished with Brandy and cream |
| Lamb Osso Bucco |
$26.00 |
Braised lamb shanks, risotto, mirepoix and rich pan sauce |
| Grilled Chicken |
$17.00 |
With mashed red potatoes and house vegetable |
| Chicken Bruschetta |
$18.00 |
Grilled breast of chicken, topped with basil-pesto, diced tomatoes ant Buffalo Mozzarella cheese |
| Chicken Marsala |
$18.00 |
Grilled breast of chicken with wild mushrooms, Marsala and cream, with risotto |
| Grilled Duck Breast |
$26.00 |
Served with mashed sweet potatoes, wild mushrooms, caramelized pearl onions and Demi-glace |
| Harvey Crab Cakes |
$25.00 |
Grilled or fried, with creamy yellow grits, grilled asparagus and Remoulade sauce |
| Grilled Filet of Salmon |
$22.00 |
With grilled asparagus, green onion risotto and Chardonnay cream sauce |
| Grilled Tuna |
$24.00 |
with asparagus and oven dried tomato risotto, finished with pesto cream sauce |
| Pan Seared Sea Scallops |
$26.00 |
with mashed red potatoes, grilled asparagus and saffron cream sauce |
| Fish and Chips |
$16.00 |
fried local flounders with steak fries, southern tartar sauce and Malt vinegar |
| Creme Brulee |
$6.00 |
|
| New York Cheesecake |
$6.00 |
|
| Orange Creme Caramel |
$6.00 |
|
| Gran Marnier Chocolate Mousse |
$7.00 |
|
| Chocolate Stout Cake |
$7.00 |
|
| Harvey Mansion Meatloaf |
$14.95 |
Bacon wrapped beef tenderloin meatloaf served atop red mashed potatoes with a red wine demi-glace and Roquefort blue cheese sauce and topped with firecracker onions. |
| Lamb Osso Bucco |
$14.95 |
Slow braised lamb shanks served with risotto and vegetable pan sauce. |
| Carolina Crab Cake |
$14.95 |
Served with grilled asparagus, warm tomato and Israeli cous cous salad and Key Lime buerre blanc. |
| Beef Medallions |
$14.95 |
Two tender beef medallions wrapped in smoked bacon and grilled to your liking, with red mashed potatoes and sauteed green beans. |
| Fish and Chips |
$14.95 |
fried local flounder with steak fries, served with southern tartar sauce and malt vinegar. |
| Sheppard's Pie |
$14.95 |
Tender chunks of beef and vegetables, braised with Guiness Stout, topped with mashed potatoes. |
| Mango Salad |
$14.95 |
A Harvey favorite. Organic mixed greens served with fresh mango slices, orange segments and almonds, drizzled with our own champagne-orange vinaigrette. Your choice of grilled salmon, chicken or shri |
| Grilled Chicken Carbonara |
$14.95 |
Tender marinated chicken breast with prosciutto, peas and cracked pepper, tossed with a light Chardonnay Alfredo sauce over fettuccine. |
| Ginger Grilled Scallops |
$14.95 |
Sea scallops with the crisp taste of fresh ginger, grilled polenta and snow peas, topped with a roasted red pepper aioli. |
