| Shrimp Cocktail |
$11.95 |
Jumbo white shrimp served with cocktail and spicy remoulade sauce |
| Shrimp Orleans |
$11.95 |
Four gulf shrimp sauteed in a new orleans butter |
| Crabmeat Cocktail |
$12.95 |
Colossal crabmeat served with cocktail and spicy remoulade sauce |
| Pan-Seared Scallops |
$11.95 |
With a garlic-lime butter |
| Seared Ahi Tuna |
$10.95 |
With a ginger wasabi cream |
| Grilled Brie |
$10.95 |
Served with fresh fruit and toast points |
| Fried Oysters |
$10.95 |
Served over new orleans style succotash topped with cajun aioli |
| N'awlins Crab Cakes |
$11.95 |
Lump crabmeat with green and red bell peppers dressed with a garlic-lime butter |
| Romaine Hearts Salad |
$6.95 |
Made with hearts of palm, walnuts, artichoke hearts, bleu cheese crumbles dressed with raspberry vinaigrette |
| Caesar Salad |
$5.95 |
Traditional caesar topped with parmesan - reggiano cheese |
| Field Green Salad |
$5.95 |
Baby mesculin, cucumber, goat cheese and roma tomatoes |
| Spinach Salad with Warm Bacon Dressing |
$6.95 |
|
| Beefsteak Tomato Salad |
$6.95 |
Beefsteak tomatoes topped with sliced red onions, gorgonzola crumbles and balsamic viniagrette |
| Lettuce Wedge |
$6.95 |
Topped with diced tomatoes, bleu cheese crumbles, bacon bits and bleu cheese dressing |
| New Orleans Turtle Soup |
$5.95 |
A french quarter classic |
| French Onion Soup |
$5.95 |
|
| Grilled Chicken and Sausage Gumbo |
$5.95 |
A classic made with andouille sausage |
| Lobster and Shrimp Bisque |
$8.95 |
|
| Grilled Center Cut Corn-Fed Filet 12oz |
$33.95 |
|
| Grilled Center Cut Corn-Fed Filet 8 oz |
$28.95 |
|
| 16oz. Prime New York Strip |
$33.95 |
|
| 16oz. Prime Ribeye |
$33.95 |
|
| Beef Tournedos |
$30.95 |
Two four ounce medallions topped with grilled shrimp |
| Oscar Beef Tournedos |
$33.95 |
Two four ounce medallions topped with lump crabmeat, asparagus and hollandaise sauce |
| Roasted Rack of Lamb |
$33.95 |
New zealand lamb with a dijon herb crust served with mint jelly |
| Veal Piccata |
$19.95 |
Sauteed with white wine, capers and lemon butter sauce |
| Veal Sorrentina |
$20.95 |
Veal and eggplant topped with a tomato basil sauce and provolone cheese |
| Decatur Street Pork Tenderloin |
$20.95 |
Marinated in a maker's mark bourbon and toppped with a black pepperson sauce |
| Bourbon Street Pork Chops |
$19.95 |
Twin 6 oz loin chops, marinated in garlic, soy and bourbon and topped with a black peppercorn sauce |
| French Quarter Chicken |
$17.95 |
Airline breast stuffed with herb cheese, topped with lemon beurre blanc |
| Chicken Piccata |
$16.95 |
Sauteed with capers, white wine and lemon butter sauce |
| Chicken Sorrentina |
$18.95 |
Chicken and eggplant, topped with a tomato basil sauce and provolone cheese |
| Grouper Lafayette |
$28.95 |
Topped with a new orleans crab butter |
| Blackened Tuna |
$23.95 |
Topped with a pineapple, tomato, red onion, black bean and cilantro tapenade |
| Broiled Cold-Water Lobster Tails |
$58.95 |
Two 7 oz. australian tails |
| Herb Crusted Atlantic Salmon |
$22.95 |
Topped with lemon butter over wilted spinach |
| Eggplant Royale |
$17.95 |
Lightly breaded, fresh eggplant topped with tomato basil sauce and melted provolone cheese |
| Pasta Primavera |
$17.95 |
Seasonal vegetables tossed in garlic, olive oil and fresh basil and served over pasta |
| Sauteed Spinach |
$5.95 |
|
| Creamed Corn |
$5.95 |
|
| Steamed Broccoli |
$5.95 |
|
| Asparagus with Hollandaise |
$5.95 |
|
| Au Gratin Potatoes |
$5.95 |
|
| Sauteed Mushrooms |
$5.95 |
|
| Garlic Mashed Potatoes |
$5.95 |
|
| Mashed Sweet Potatoes |
$5.95 |
|
| Vegetable Medley |
$5.95 |
|
| Lyonnaise Potatoes |
$5.95 |
Pan fried potatoes with sauteed onions |
