| Onion Bhazi |
$4.75 |
Onion rings marinated in spice and herbs, battered dipped and deep fried |
| Vegetable Samosa |
$4.95 |
Two patties stuffed with potatoes and peas |
| Lamb Samosa |
$5.25 |
Two patties stuffed with ground lamb and peas |
| Vegetable Pakora |
$4.75 |
Potatoes and cauliflower fritters cooked in a chick pea flour batter |
| Chicken Pakora |
$5.95 |
Chunks of boneless chicken marinated in spicy sauce and fried |
| Mixed Appetizers |
$6.25 |
A delicious combination of vegetables, chicken pakora and samosa |
| Chicken Drumettes |
$5.50 |
Drumettes marinated in spices and herbs and deep fried in vegetable oil. |
| Paneer Pakora |
$5.50 |
Homemade cheese dipped in batter and fried |
| Mulligatawny Soup |
$3.25 |
South indian delicacy made with lentils, tomatoes, exotic Indian herbs and chicken |
| Vegetable Soup |
$2.95 |
Mixed vegetables and mild indian spices |
| Chicken Curry |
$14.95 |
Boneless chicken cooked in homemade gravy sauce and spices |
| Chicken Saag |
$14.95 |
Delicately spiced boneless chicken with spinach cooked in freshly ground spices and cream sauce |
| Chicken Karahi |
$14.95 |
Boneless chicken cooked in chunks of onions and bell pepper, tomatoes, broccoli, and slices of ginger roasted onions |
| Chicken Vindaloo |
$14.95 |
Boneless chicken cooked with potatoes, light touch of vinegar, and hot spices |
| Chicken Dopyaza |
$14.95 |
Tender cubes of chicken cooked in thick gravy and garnished with grilled onions |
| Chicken Korma |
$15.95 |
A true to home milder preparation of chicken simmered in a traditional curry and enriched with a nut and cream sauce garnished with aromatic spices |
| Chicken Tikka Masala |
$14.95 |
Boneless chicken grilled in oven and cooked in tomato sauce and bell peppers |
| Butter Chicken |
$15.95 |
Boneless chicken cooked with Indian spicy sauce and fresh tomato sauce |
| Chicken Biryani |
$14.95 |
Basmati rice flavored with saffron and cooked with boneless chicken in a delicate blend of exotic herbs and spices; served with raita |
| Chicken Madras |
$15.95 |
Boneless cubes of chicken cooked with traditional spices. A south indian specialty |
| Chicken Methee |
|
Boneless cubes of chicken cooked with fenugreek leaves. A northern indian specialty |
| Keema Mattar |
$15.95 |
Ground chicken cooked with green peas, onion gravy and spices |
| Lamb Rogan Josh |
$16.95 |
Lamb cooked in mild, rich almonds and cream sauce |
| Lamb Curry |
$15.95 |
Lamb cooked in homemade onion onion sauce and spices |
| Lamb Vindaloo |
$15.95 |
Lamb cooked with potatoes, light touch of vinegar, and hot spices |
| Lamb Bhuna |
$15.95 |
Tangy piquant preparation of lamb tossed with green peppers, onions, tomatoes and ginger slices |
| Lamb Mughlai |
$15.95 |
Lamb mildly cooked in cream sauce, nuts, homemade onion gravy and spices |
| Goat Curry |
$16.95 |
Goat cooked in a thick brown gravy seasoned with exotic herbs and spices |
| Lamb Saag |
$15.95 |
Delicately spiced lamb with spinach cooked in freshly ground spices |
| Lamb Jalfrezi |
$15.95 |
Boneless lamb cooked with fresh cauliflower, potatoes and spices |
| Lamb Chops |
$15.95 |
Lamb with bone, cooked in onion gravy, yogurt, fresh tomatoes, herbs, and spices |
| Lamb Biryani |
$15.95 |
Basmati rice flovored with saffron and cooked with boneless lamb in a delicate blend of exotic herbs and spices; served with raita |
| Lamb Dopyaza |
$15.95 |
Tender cubes of lamb cooked in thick gravy and garnished with grilled onions |
| Lamb Madras |
$15.95 |
Cubes of lamb cooked with traditional spices. A south indian specialty |
| Naan |
$2.75 |
Unleavened bread baked in tandoor |
| Garlic Naan |
$2.95 |
Unleavened bread stuffed with garlic, then baked in tandoor |
| Keema Naan |
$4.25 |
Keema naan multilayered unleavened bread stuffed with minced lamb and spices |
| Chicken Naan |
$4.25 |
Unleavened bread stuffed with chicken and light spices |
| Onion Kulcha |
$3.95 |
Unleavened bread stuffed with onions and light spices |
| Paneer Kulcha |
$3.95 |
Flour bread stuffed with homemade cottage cheese |
| Allo Paratha |
$4.25 |
Unleavened bread stuffed with spiced potatoes and peas |
| Paratha |
$3.95 |
Multilayered bread freshly made with butter |
| Roti |
$2.95 |
Thin unleavened wheat bread cooked in the tandoor |
| Peshawari Naan |
$3.95 |
A popular unleavened bread of white flour stuffed with coconut, almonds and raisins |
| Puri |
$3.95 |
Deep fried unleavened whole wheat bread |
| Cheese Naan |
$4.25 |
Unleavened bread stuffed with cheese and light spices |
| Chicken Tikka |
$15.95 |
Delicious boneless marinated chicken cooked in the tandoor, served on a sizzler |
| Lamb Tikka |
$16.95 |
Succulent chunks of lamb marinated in garlic, ginger, and taj special spice mix |
| Chicken Reshmi Kebab |
$15.95 |
A boneless chichen breast marinated with yogurt, ginger and taj mahal spice mix |
| Seekh Kebab |
$16.95 |
Ground lamb marinated in herbs and spices, gently baked in tandoor oven and served on a sizzler |
| Tandoori Fish |
$17.95 |
Fish roasted in charcol oven with mild spices, served on a sizzler |
| Tandoori Chicken (Whole) |
$17.95 |
Chicken marinated in yogurt and mild spiced, roasted in charcoal oven, served with a twist of lemon, served on a sizzler |
| Tandoori Chicken (Half) |
$12.95 |
Chicken marinated in yogurt and mild spiced, roasted in charcoal oven, served with a twist of lemon, served on a sizzler |
| Tandoori Shrimp |
$18.95 |
Jumbo shrimp marinated in delicate spices and baked on skewers in tandoor oven, served on a sizzler |
| Mixed Tandoori |
$21.95 |
Chicken tikka, chicken tandoori, fish, shrimp, seekh kebab and reshmi kebab |
| Chef Mohan's Special |
$22.95 |
Whole chicken marinated in herbs and spices, stuffed with vegetables and cooked in tandoor |
| Shrimp Masala |
$17.95 |
Shrimp cooked with spices, fresh tomatoes, bell pepper, onion |
| Shrimp Vindaloo |
$17.95 |
Shrimp cooked with potatoes, light touch of vinegar, hot spices |
| Fish Curry |
$16.95 |
Fish fillets cooked with lemon juice in a mildly spiced gravy |
| Shrimp Korma |
$18.95 |
Shrimp cooked in a mild creamy almond and cashew nut sauce |
| Shrimp Saag |
$17.95 |
Shrimp cooked with spinach and blended with spices |
| Fish Bhuna |
$16.95 |
Fish marinated in spicy yogurt and cooked with delicious gravy, onions, and green peppers |
| Shrimp Biryani |
$17.95 |
Basmati rice flavored with saffron and cooked with shrimp in a delicate blend of herbs and spices; served with raita |
| Shrimp Dopyaza |
$17.95 |
Tender pieces of shrimp cooked in a thick gravy and garnished with grilled onions |
| Shrimp Madras |
$18.95 |
Shrimp cooked with traditional spices. A south indian specialty |
| Fresh Indian Salad |
$3.75 |
|
| Mango Chutney |
$2.00 |
|
| Mint Chutney |
$2.00 |
|
| Mixed Pickle |
$2.00 |
|
| Cucumber Raita |
$2.50 |
|
| Taj Mahal Dinner (For Two) |
$53.95 |
|
| Non Vegetarian Thali |
$16.95 |
|
| Vegetarian Thali |
$15.95 |
|
| Mattar Paneer |
$11.95 |
Fresh homemade cubes of cheese lightly fried and cooked with green peas and tomato sauce |
| Saag Paneer |
$11.95 |
Chopped spinach cooked with homemade cheese, herbs and spices |
| Channa Masala |
$11.95 |
Chick peas soaked overnight with potatoes cooked in fresh tomatoes, onions and spices |
| Allo Gobi Masala |
$11.95 |
Fresh cauliflower and potatoes cooked with fresh onion, tomatoes, and spices |
| Bhindi Masala |
$11.95 |
Fresh cut okra cooked with onions, tomatoes, and fresh yogurt with herbs and spices |
| Paneer Pasanda |
$12.95 |
Homemade cheese cubes cooked in tomato sauce with coconut powder, almonds, raisins, and mild spices |
| Dumm Aloo |
$11.95 |
Boiled potatoes cooked with tomatoes, onions, ginger, garlic and sauce |
| Mushroom Curry |
$12.95 |
Fresh mushrooms with onion, tomato sauce and spices |
| Malai Kofta |
$12.95 |
Fresh ground vegetable balls delicately spiced and cooked in onion sauce with coconut powder and almond powder |
| Punjabi Curry |
$11.95 |
Yogurt whipped with graham flour then cooked with onions and spices |
| Dal Tadka |
$11.95 |
Black beans cooked with aromatic spices |
| Eggplant Bhartha |
$12.95 |
Eggplant roasted in clay oven, mashed and cooked with onions and spices |
| Vegetable Jalfrezi |
$11.95 |
Garden fresh vegetables gently cooked with green peppers, onions and spices |
| Nav Ratan Korma |
$12.95 |
Mixed vegetables cooked with spices |
| Vegetable Biryani |
$12.95 |
Basmati rice flavored with saffron and cooked with mixed vegetables in a delicate blend of herbs and spices; served with raita |
| Paneer Shahi Korma (Chefs Special) |
$12.95 |
Homemade cheese cooked with onion, bell pepper, tomato and spices. Topped with dried fruits and nuts |
| Gulab Jamun |
$2.95 |
Dried milk ball served in rose flavored syrup |
| Rosmalai |
$3.95 |
A popular north indian dessert of cottage cheese patty served with reduced milk and pistachios |
| Rice Pudding |
$3.95 |
With fresh milk and basmati |
| Coconut Barfi |
$3.95 |
Coconut batter, sugar, non-fat milk, cooked in oven |
| Kulfi with Pistachio |
$3.95 |
An indigenous preparation of milk and pistachio |
| Kulfi Mango |
$3.50 |
An indigenous iced preparation of milk and mango pulp |
