| Creamy Tomato and Basil Soup |
$3.95 - $5.45 |
Made fresh daily |
| Crab Dip |
$8.95 |
Crab meat mixed with cream cheese, old bay, dill, shallots and parmesan. Served warm with toasted focaccia |
| Artichoke Dip |
$7.95 |
Artichoke hearts blended with mayonnaise, romano, herbs and garlic. Served chilled with wood fired focaccia bread. Extra focaccia bread $1.95 |
| Fried Calamari |
$7.95 |
Lightly breaded and served with basil aioli |
| Wood Grilled Shrimp |
$8.95 |
Wrapped in prosciutto and topped with citrus vinaigrette. Served over sauteed spinach |
| Mozzarella Sticks |
$6.95 |
Deep fried and served with marinara dipping sauce |
| House Salad |
$4.50 - $6.95 |
Mixed greens tossed in italian balsamic vinaigrette with julienne carrots, tomatoes and crostini |
| Stella's Insalate |
$5.95 - $8.95 |
Mixed greens with toasted walnuts, diced romas, grilled red onions, sliced cucumbers, stella gorgonzola crumbles and italian balsamic vinaigrette |
| 518 Caesar Salad |
$4.95 - $8.45 |
Romaine lettuce with kalamata olives, house croutons, parmesan cheese and choice of creamy caesar dressing or classic caesar dressing |
| Grilled Pear Insalate |
$5.95 - $8.95 |
Grilled bosc pear with mixed greens, toasted walnuts, gorgonzola and honey-walnut vinaigrette |
| Wood Grilled Chicken Spinach Salad |
$9.75 |
Sliced chicken breast, spinach, grilled red onions, bacon, romas and honey dijon vinaigrette |
| Seasonal Pasta Salad |
$10.95 |
Mixed greens, rotini pasta, chicken, bacon, sweet red peppers, artichoke hearts, mozzarella and creamy italian dressing |
| Lemon Linguine |
$12.95 |
Shrimp, scallops, roasted tomatoes, garlic and scallions in white wine with lobster butter and clam broth |
| Shrimp Carbonara |
$12.95 |
Shrimp tossed with spaghetti, shallots, crispy bacon and peas in a traditional carbonara sauce |
| 518 Hazelnut Pesto |
$9.75 |
With sauteed arugula, mushrooms, seasonal vegetables and goat cheese over angel hair pasta |
| Whole Wheat Fettucine |
$10.95 |
Grilled chicken breast sauteed with fresh mushrooms, rosemary and marsala cream sauce |
| The Crab |
$12.95 |
Red pepper papardelle pasta in dill cream sauce with crab meat, sauteed wild mushrooms, scallions and bacon. Contains chicken stock and clam broth |
| Porcini and Truffle Ravioli |
$12.95 |
With sauteed shallots and portabellas in an alfredo cream sauce. Garnished with green onions |
| Spaghetti Marinara |
$8.45 |
518's own marinara sauce |
| Spaghetti and Meatballs |
$10.45 |
Meatballs stuffed with fresh mozzarella braised in house marinara sauce |
| Spaghetti Bolognese |
$10.45 |
House-made meat sauce and parmesan |
| Lasagna Bolognese |
$9.95 |
Fresh pasta baked with house made bolognese meat sauce, marinara and mozzarella |
| Wood Grilled Chicken Panino |
$8.95 |
Chicken breast with mozzarella, tomatoes, fresh basil and olive oil |
| Wood Oven Roasted Turkey and Spinach Panino |
$8.45 |
Sliced turkey with spinach, granny smith apples, dijon aioli and brie |
| Chicken Caesar Wrap |
$8.95 |
Grilled chicken with romaine lettuce, bacon, croutons, kalamata olives and creamy caesar dressing |
| NC Margherita |
$9.95 |
Rich plum tomatoes with mozzarella cheese and fresh julienne basil |
| Tenderloin |
$10.95 |
Beef tenderloin, mushrooms, diced romas, green onions, parmesan, mozzarella, oregano and horseradish sauce |
| The Greek |
$9.75 |
Roma tomatoes, cherry peppers, kalamata olives, grilled red onions, mozzarella, feta cheese and fresh basil |
| Sun-Dried Tomato |
$9.95 |
Artichoke hearts with sun-dried tomatoes, mozzarella, goat cheese and julienne green onions |
| Italian |
$10.45 |
518 marinara with house-made italian sausage, pepperoni, bell peppers, onions and mozzarella |
| Chicken Pesto |
$9.95 |
Basil pesto with wood grilled chicken, roma tomatoes, fresh mozzarella and parmesan |
| Grilled Monkfish |
$13.95 |
Served with butternut squash risotto, kale sauteed with holiday spices and cranberry reduction |
| Fall Shrimp Salad |
$12.95 |
Grilled shrimp over salad greens with raspberry dressing, sweet potato salad, pickled beets and walnut-blue cheese emulsion |
| Wood Fired Pizza |
$10.45 |
Butternut squash puree topped with mozzarella, fresh sage, grilled pears, prosciutto and crumbled blue cheese |
| Wood Grilled Beef Tenderloin Medallions |
$14.95 |
With house gnocchi, arugula, marinara, aged balsamic vinegar and ev olive oil |
| Wood Grilled Salmon |
$13.95 |
4 Oz sustainable, farm raised natural salmon served over sauteed spinach with fresh tomato and white balsamic-ev olive oil vinaigrette |
| Eggplant Parmesan |
$10.95 |
Lightly breaded quick fried eggplant served over angel hair pasta with marinara, mozzarella and parmesan |
| Chicken Parmesan |
$12.45 |
Oven roasted lightly breaded chicken breast with mozzarella and marinara over spaghetti pasta |
| Steak Polenta |
$10.95 |
Hanger steak with shallots, mushrooms, tomatoes and scallions over polenta with a parmesan cream sauce |
| Scallops and Shrimp Bienville |
$13.95 |
Fresh scallops and shrimp sauteed with bacon, mushrooms, sherry and cream over puff pastry |
| 518 Tiramisu |
$5.95 |
Layers of sponge cake, espresso custard and chocolate syrup with whipped cream and cocoa powder |
| Vanilla Creme Brulee |
$5.50 |
A traditional baked custard topped with caramelized sugar |
| Fresh Banana Brioche Bread Pudding |
$5.95 |
Fresh banana brioche pudding - caramelized bananas baked between custard soaked layers of house made brioche. Topped with cinnamon ice cream, toasted walnuts and caramel sauce |
| Profiteroles |
$6.95 |
Choux pastry filled with vanilla gelato. Topped with chocolate fudge sauce and grilled sliced almonds |
| Glenwood South's Best Brownie |
$5.95 |
Glenwood south's best brownie - served warm with house made vanilla gelato, caramel, hot fudge and toasted walnuts |
| Mousse au Chocolat |
$5.75 |
Classic french dessert made with dark semi-sweet chocolate, whipped eggs and cream. Topped with sweet meringue and fresh mint |
| Millionaire Pie |
$5.95 |
Chocolate glazed peanut butter mousse on graham cracker crust served with whipped cream and chocolate sauce |
| Sorbetto |
$5.45 |
Flavor changes regularly |
| Gelato |
$5.45 |
Vanilla or extra rich dark chocolate |
