| Steakhouse Skins |
$8.50 |
provolone, cheddar, prosciutto ham and scallions. |
| Our Toasted Ravioli |
$8.75 |
lombardo's housemade colossal meat filled ravioli. |
| Caponata Bruschetta |
$10.00 |
sicilian style eggplant relish. |
| Frog Legs |
$10.75 |
sauteed in garlic butter. |
| Oysters Romanoff |
$12.95 |
blue point oysters on the half shell, topped with vodka horseradish mousse, and caviar. |
| Beer Battered Prawns |
$11.75 |
remoulade and cocktail sauce. |
| Shrimp Cocktail |
$11.75 |
served with cocktail sauce. |
| Crab Cakes |
$12.50 |
twin cakes topped with roasted red pepper chipotle aioli. |
| Pan Seared Candied Scallops |
$12.75 |
over caramelized onions. |
| Chicken Gorgonzola |
$19.75 |
boneless breast of chicken, breaded and charbroiled. topped with a gorgonzola cheese and white wine sauce with mushrooms. |
| Chicken Modega |
$19.75 |
boneless breast of chicken, breaded and charbroiled. topped with a provolone cheese and white wine lemon prosciutto mushroom sauce. |
| Herb Roasted Chicken |
$19.75 |
marinated boneless breast of chicken. |
| Jumbo Shrimp Scampi |
$28.75 |
filled with lump crab meat, topped with italian bread crumbs. served with drawn garlic butter.. |
| Shrimp Brendini |
$24.00 |
with tomatoes, garlic, gorgonzola and spinach. |
| Cajun Scallops |
$24.75 |
with red onions, red bell peppers and prosciutto ham. |
| Spinaci Scallops |
$24.75 |
over shitake mushrooms, spinach and bacon, striped with balsamic syrup, topped with a hint of gorgonzola cheese. |
| South African Lobster Tails |
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| Lobster Tail |
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(add) with any entree. |
| Fresh Fish Of The Day |
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| Pork Chops |
$23.00 |
twin 9 ounce center cut chops, served with a port demiglace and an apple chutney. |
| Petite Filet Mignon |
$30.00 |
8 ounce smaller cut from the center of the tenderloin. |
| Filet Mignon |
$34.00 |
10 ounce a hearty cut from the center of the tenderloin. |
| Filet Gorgonzola |
$31.75 |
8-ounce charbroiled tenderloin in a gorgonzola white wine sauce with green peppercorns and shallots. |
| Italian Pepperloin |
$31.75 |
8 ounce tenderloin rolled in cracked pepper with a chianti wine sauce. |
| NY Strip |
$32.00 |
14 ounce smaller cut from the center of the loin. |
| NY Strip |
$35.00 |
16 ounce one pound cut from the center of the loin. |
| Veal Chop |
$32.00 |
one pound provimi chops with lemon white wine shitake mushroom sauce. |
| New Zealand Rack Of Lamb |
$34.00 |
eight point rack with your choice of zinfandel demiglaze, or a whole grain mustard demiglaze. |
| Porterhouse |
$36.00 |
24 ounce the best of both worlds - tenderloin and strip loin married by the bone. |
| Bone-In Strip |
$36.00 |
carmine's exclusive 20 ounce bone-in angus sirloin. |
| Bone-In Ribeye |
$36.00 |
20 ounce the most marbling of all cuts giving it a superb flavor. |
| NY Strip |
$62.00 |
28 ounce king size cut from the center of the loin. |
| Filet Mignon |
$58.00 |
16 ounce king size cut from the center of the tenderloin. |
| Lobster Tail |
|
(add) with any entree. |
| Sauteed Mushrooms And Onions |
$3.25 |
|
| In-House-Made Onion Rings |
$4.75 |
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| Sauteed Spinach |
$4.75 |
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| Jumbo Shrimp Scampi |
$5.25 |
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| Jumbo Lump Crab Meat |
$6.00 |
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| Bearnaise |
$2.00 |
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| Cajun Rub |
$2.00 |
|
| Gorgonzola Crumbles |
$2.00 |
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