| Skillet Clams Oreganata |
$15.50 |
Extra virgin olive oil, sea salt, rosemary, fresh garlic |
| Black Skillet-Roasted Mussels |
$15.50 |
Extra virgin olive oil, sea salt |
| Jumbo Lump Crab Cakes |
$17.90 |
Seared crab cake, béarnaise, cucumber, peppadew, shaved onion, baby arugala salad |
| Calamari Fritto Misto |
$13.00 |
Italian cherry peppers, sweet pomodoro sauce |
| Tuscan Egg |
$8.90 |
Soft boiled egg, crispy chicken, sausage, diavolo sauce |
| Mozzarella Bocconcini |
$11.00 |
Crispy housemade mozzarella, oreganata sauce |
| Deconstructed Bruschetta |
$14.90 |
Burrata mozzarella, balsamic tomatoes, roasted garlic, olive tapenade, grilled ciabatta, vanilla-poached apricots |
| Shrimp Cocktail |
$17.00 |
Freshly grated horseradish, cocktail sauce |
| Fire-Roasted Meatballs |
$12.00 |
Housemade marinara, basil chiffonade, garlic crostini |
| Shaved Sirloin Bruschetta |
$17.00 |
Peppercorn-crusted sirloin, peperonata, fennel, blue cheese, balsamic reduction |
| Skillet Clams Oreganata |
$15.50 |
Extra virgin olive oil, sea salt, rosemary, fresh garlic |
| Black Skillet-Roasted Mussels |
$15.50 |
Extra virgin olive oil, sea salt |
| Jumbo Lump Crab Cakes |
$17.90 |
Seared crab cake, béarnaise, cucumber, peppadew, shaved onion, baby arugala salad |
| Calamari Fritto Misto |
$13.00 |
Italian cherry peppers, sweet pomodoro sauce |
| Tuscan Egg |
$8.90 |
Soft boiled egg, crispy chicken, sausage, diavolo sauce |
| Mozzarella Bocconcini |
$11.00 |
Crispy housemade mozzarella, oreganata sauce |
| Deconstructed Bruschetta |
$14.90 |
Burrata mozzarella, balsamic tomatoes, roasted garlic, olive tapenade, grilled ciabatta, vanilla-poached apricots |
| Shrimp Cocktail |
$15.90 |
Freshly grated horseradish, cocktail sauce |
| Fire-Roasted Meatballs |
$12.00 |
Housemade marinara, basil chiffonade, garlic crostini |
| Shaved Sirloin Bruschetta |
$17.00 |
Peppercorn-crusted sirloin, peperonata, fennel, blue cheese, balsamic reduction |
| Calamari Fritto Misto |
$7.00 |
|
| Tuscan Egg |
$7.00 |
|
| Fire-Roasted Meatballs |
$7.00 |
|
| Flatbreads |
$7.00 |
|
| Tuna Poke |
$7.00 |
|
| Salmon Tartare |
$7.00 |
|
| Beef Tartare |
$7.00 |
|
| Chopped |
$11.70 |
Romaine heart chiffonade, roasted red peppers, olives, plum tomatoes, cucumber, red onions, blue cheese, caperberries, italian vinaigrette dressing |
| The Wedge |
$12.00 |
Iceberg lettuce, crumbled blue cheese, grape tomatoes, maple cajun bacon, chives, housemade blue cheese dressing |
| Caesar |
$11.50 |
Hearts of romaine, ciabatta croutons, grana padano |
| Blt |
$13.50 |
Maple cajun bacon, arugula, housemade mozzarella, vine-ripened tomatoes, dijon vinaigrette dressing |
| Watercress & Arugula |
$11.00 |
Blue cheese, spicy candied walnuts, granny smith apples, champagne vinaigrette dressing |
| Spinach & Oyster Mushroom Salad |
$11.00 |
Crispy oyster mushrooms, red onions, goat cheese, prosciutto, grape tomatoes |
| Chopped |
$11.70 |
Romaine heart chiffonade, roasted red peppers, olives, plum tomatoes, cucumber, red onions, blue cheese, caperberries, italian vinaigrette dressing |
| The Wedge |
$11.50 |
Iceberg lettuce, crumbled blue cheese, grape tomatoes, maple cajun bacon, chives, housemade blue cheese dressing |
| Caesar |
$11.50 |
Hearts of romaine, ciabatta croutons, grana padano |
| Blt |
$13.50 |
Maple cajun bacon, arugula, housemade mozzarella, vine-ripened tomatoes, dijon vinaigrette dressing |
| Watercress & Arugula |
$11.00 |
Blue cheese, spicy candied walnuts, granny smith apples, champagne vinaigrette dressing |
| Spinach & Oyster Mushroom Salad |
$11.00 |
Crispy oyster mushrooms, shaved red onions, goat cheese, prosciutto, grape tomatoes |
| Prime Top Sirloin |
$10.00 |
|
| Grilled Shrimp |
$9.00 |
|
| Grilled, Blackened or Crispy Chicken |
$6.00 |
|
| Pan-Seared Salmon |
$7.00 |
|
| Traditional Minestrone Soup |
$5.00 - $8.00 |
Zucchini, white beans, tomatoes, cabbage |
| Chef's Daily Soup |
$5.00 - $8.00 |
|
| Traditional Minestrone Soup |
$5.00 - $8.00 |
Zucchini, white beans, tomatoes, cabbage |
| Chef's Daily Soup |
$5.00 - $8.00 |
|
| Sweet Cream Polenta with Veal Jus |
$8.00 |
|
| Fire-Grilled Asparagus |
$9.00 |
|
| Garlic-Whipped Mashed Potatoes |
$7.00 |
|
| Veal-Glazed Crimini Mushrooms with Herbs |
$8.00 |
|
| Herbed Wedge Potatoes |
$7.00 |
|
| Sautéed Spinach with Garlic & Chili Flakes |
$8.00 |
|
| Sautéed Fresh Broccolini |
$9.00 |
|
| Truffled Mac & Cheese |
$10.00 |
|
| Home Fries |
$4.50 |
|
| Herbed Potato Wedges |
$7.00 |
|
| Hickory-Smoked Bacon |
$4.00 |
|
| Ciabatta Toast & Jelly |
$2.50 |
|
| Bagel & Boursin Cheese |
$4.00 |
|
| Fresh Fruit |
$5.00 |
|
| Veal Short Rib |
$13.90 |
Slow-braised veal, marinara, burrata mozzarella, parmesan, pickled red onions, mushrooms, truffle |
| Tomato & Burrata |
$12.00 |
Yellow and red grape tomatoes, burrata mozzarella, extra virgin olive oil, sea salt, black pepper |
| Tuscan |
$13.00 |
Italian sausage, mozzarella, caramelized onions, tomato-garlic sauce, parmesan, chili flakes, sage |
| Quattro Formaggi |
$12.00 |
Fresh mozzarella, blue cheese, goat cheese, grana padano, basil pesto, fresh herbs, chili flakes |
| Veal Short Rib |
$13.90 |
Slow-braised veal, marinara, burrata mozzarella, parmesan, pickled red onions, mushrooms, truffle |
| Tomato & Burrata |
$9.90 |
Yellow and red grape tomatoes, burrata mozzarella, extra virgin olive oil, sea salt, black pepper |
| Tuscan |
$11.90 |
Italian sausage, mozzarella, caramelized onions, tomato-garlic sauce, parmesan, chili flakes, sage |
| Quattro Formaggi |
$9.90 |
Fresh mozzarella, blue cheese, goat cheese, grana padano, basil pesto, fresh herbs, chili flakes |
| Aged Hand-Cut Petite Filet |
$38.00 |
|
| Aged Hand-Cut Filet |
$41.00 |
|
| New York Strip |
$38.00 |
|
| Bone-In Ribeye |
$45.00 |
|
| Prime Top Sirloin |
$27.00 |
|
| Grain-Fed Veal Chop |
$35.00 |
|
| Double Thick Pork Chop |
$29.00 |
|
| Fire-Grilled Jumbo Shrimp |
$15.00 |
|
| Pan-Seared Diver Sea Scallops |
$15.00 |
|
| Crab Oscar |
$10.00 |
|
| Brandy-Peppercorn Sauce |
$3.00 |
|
| Gorgonzola |
$3.00 |
|
| Marsala Cream Sauce |
$3.00 |
|
| Blue Cheese Demi-Glaze |
$3.00 |
|
| Béarnaise |
$3.00 |
|
| Fire-Roasted Chicken & Pesto |
$21.00 |
Wild mushrooms, basil pesto cream, grana padano, roasted chicken, fettuccine |
| Meatball Bolognese |
$19.00 |
Beef, veal and pancetta meatballs, slow-cooked tomato sauce, grana padano, spaghettini |
| Spaghettini & Plum Tomatoes |
$16.00 |
Basil, garlic, extra virgin olive oil |
| Housemade Lasagne |
$18.90 |
Pasta sheets, bolognese sauce, béchamel sauce, fresh thyme |
| Veal & Wild Mushroom Rigatoni |
$19.90 |
Braised veal, hand-picked mushrooms, roasted garlic jus, rigatoni |
| Eggplant-Pine Nut Ragout & Spinach Cannelloni |
$18.00 |
Four cannelloni rolls, tomato sauce, roasted eggplant ragout, provolone, basil oil |
| Linguini with Clams |
$19.00 |
Littleneck clams, white wine garlic sauce |
| Market Fish of the Day |
$ |
The freshest fish available prepared à la minute by our chef |
| Shrimp Fra Diavolo |
$24.00 |
Fettuccine, asparagus, goat cheese, pine nuts, spinach, spicy rosa sauce |
| Roasted Salmon |
$25.00 |
Artichokes, spinach, mustard cream, dill pernod sauce |
| Pan-Seared Sea Scallops |
$27.00 |
Asparagus, sweet creamy polenta, lobster cream sauce |
| Piccata |
$19.00 - $25.00 |
Pan-seared chicken or veal, lemon, caper and white wine butter sauce |
| Marsala |
$19.00 - $25.00 |
Sautéed chicken or veal medallions, sweet marsala, garlic, shallots, wild mushrooms, vine-ripened tomatoes, fresh herbs |
| Chicken Parmesan |
$19.90 |
Herb-crusted crispy chicken, mozzarella, housemade pomodoro sauce, spaghettini |
| Crispy Chicken |
$19.90 |
Garlic-whipped mashed potatoes, lemon-garlic sauce |
| Osso Bucco |
$23.00 |
Tender pork shank, parmesan risotto, rich pork demi-glaze |
| Seared Yellowfin Tuna |
$27.00 |
Sun-dried tomato tapenade, basil pesto, olives, shaved aged prosciutto, baby arugala salad, lemongrass-basil oil |
| Skillet Brick French Toast |
$10.50 |
Fresh bananas, cinnamon pecans, maple syrup, strawberry yogurt |
| Hyde Park Waffle |
$10.00 |
Maple-bourbon glaze, wild berry compote, vanilla-poached apricot whipped cream |
| Sinatra Skillet |
$12.00 |
Maple Cajun bacon, three eggs, Italian sausage, mushrooms, spinach, home fries, strawberry yogurt |
| Prima Colazione |
$12.00 |
Grilled ciabatta, three eggs, maple Cajun bacon, arugula, smoked gouda, provolone, choice of herbed potato wedges or home fries |
| Brut, Domaine Carneros, California, 2009 |
$17.00 |
|
| Brut, Kenwood Vineyards "Yulupa Cuvée" California, N. V. |
$10.00 |
|
| Prosecco, Ruffino, Veneto, Italy, N. V. |
$11.50 |
|
| Chardonnay, Chateau Ste. Michelle Columbia Valley, Washington, 2012 |
$10.00 |
|
| Chardonnay, Sonoma Cutrer "Russian River Ranches" Sonoma Coast, 2012 |
$14.00 |
|
| Chardonnay, Summerland "Bien Nacido Vineyard" Santa Barbara, 2011 |
$13.00 |
|
| Pinot Grigio, Benvolio Friuli - Venezia Giulia, Italy, 2012 |
$10.00 |
|
| Pinot Grigio, Estancia, California, 2013 |
$10.50 |
|
| Riesling, Seaglass, Monterey County, 2012 |
$10.00 |
|
| Sauvignon Blanc, Joel Gott, California, 2013 |
$11.50 |
|
| Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand, 2013 |
$13.50 |
|
| White Zinfandel, Montevina, California, 2012 |
$9.00 |
|
| Barolo, Damilano "Lecinquevigne" Piedmont, Italy, 2010 |
$18.00 |
|
| Cabernet Blend, Aviary, Napa Valley, California, 2011 |
$13.25 |
|
| Cabernet Sauvignon, Caymus "40th Anniversary" Napa Valley, 2012 |
$24.00 |
|
| Cabernet Sauvignon, Handcraft, California, 2012 |
$11.50 |
|
| Cabernet Sauvignon, St. Francis Vineyards, Sonoma County, 2011 |
$14.00 |
|
| Chianti, Ruffino "Tan" Riserva, Tuscany, 2010 |
$16.00 |
|
| Malbec, Benmarco, Mendoza, Argentina, 2012 |
$12.25 |
|
| Meritage, Lock & Key, North Coast, California, 2011 |
$11.25 |
|
| Merlot, Decoy by Duckhorn, Sonoma County, California, 2012 |
$15.00 |
|
| Merlot, Noble Vines "181" Lodi, California, 2012 |
$11.00 |
|
| Pinot Noir, Belle Glos "Meiomi" Monterey-Santa Barbara-Sonoma, 2012 |
$15.00 |
|
| Pinot Noir, Irony, Monterey, California, 2012 |
$11.50 |
|
| Pinot Noir, Mark West, California, 2012 |
$10.50 |
|
| Zinfandel, Gauthier, Los Chamizal Vineyard, Sonoma Valley, California, 2011 |
$16.00 |
|
| Zinfandel, Ménage à Trois, Lodi, California, 2012 |
$9.50 |
|
| Red Apple Orchard Sangria |
$9.00 |
Three-day infusion of apples, cinnamon, soda, brandy, ravenswood shiraz |
| Fiery Orchard Cider |
$10.00 |
Sour mix, sprite, cinnamon rim, fireball, angry orchard hard cider, disaronno amaretto |
| Italian Mimosa |
$11.00 |
Cherry, juice, solerno blood orange liqueur, prosecco |
| Ruby Cane |
$10.00 |
Lemon, mint, simple syrup, ruby port, flor de caña |
| Pear-Fect Martini |
$12.00 |
Pear purée, lemon, moscato, grey goose la poire |
| Lemon Drop Martini |
$10.00 |
Limoncello, absolut citron |
| Midnight Aviator |
$12.00 |
Housemade rosemary-basil-infused simple syrup, lemon, crème de violette, hendrick's gin |
| Three Olives Martini |
$11.00 |
Olive juice, three stuffed olives (blue cheese, prosciutto, pickle), tito's handmade vodka |
| Big City Martini |
$11.00 |
Cranberry juice, fresh lime, triple sec, grey goose l'orange |
| Farmer's Market Gimlet |
$11.00 |
Lime, housemade rosemary-basil-infused simple syrup, tito's handmade vodka |
| Tequila-Twisted Negroni |
$12.00 |
Orange juice ice sphere, aperol, amaro averna, el jimador tequila blanco |
| Hazelnut-Infused, Spiced Cranberry Old Fashioned |
$12.00 |
Cranberries, orange, sour mix, soda, hazelnut, nutmeg-infused woodford reserve |
| Red Apple Orchard Sangria |
$9.00 |
Three-day infusion of apples, cinnamon, soda, brandy, ravenswood shiraz |
| Fiery Orchard Cider |
$10.00 |
Sour mix, sprite, cinnamon rim, fireball, angry orchard hard cider, disaronno amaretto |
| Italian Mimosa |
$11.00 |
Cherry, juice, solerno blood orange liqueur, prosecco |
| Ruby Cane |
$10.00 |
Lemon, mint, simple syrup, ruby port, flor de caña |
| Pear-Fect Martini |
$12.00 |
Pear purée, lemon, moscato, grey goose la poire |
| Lemon Drop Martini |
$10.00 |
Limoncello, absolut citron |
| Midnight Aviator |
$12.00 |
Housemade rosemary-basil-infused simple syrup, lemon, crème de violette, hendrick's gin |
| Three Olives Martini |
$11.00 |
Olive juice, three stuffed olives (blue cheese, prosciutto, pickle), tito's handmade vodka |
| Big City Martini |
$11.00 |
Cranberry juice, fresh lime, triple sec, grey goose l'orange |
| Farmer's Market Gimlet |
$11.00 |
Lime, housemade rosemary-basil-infused simple syrup, tito's handmade vodka |
| Tequila-Twisted Negroni |
$12.00 |
Orange juice ice sphere, aperol, amaro averna, el jimador tequila blanco |
| Hazelnut-Infused, Spiced Cranberry Old Fashioned |
$12.00 |
Cranberries, orange, sour mix, soda, hazelnut, nutmeg-infused buffalo trace |
| Rye Knot Manhattan |
$11.00 |
Rittenhouse 100, Carpano Antica, DiSaronno, Amaretto, Orange Bitters, Luxardo Maraschino |
| Big City Martini |
$10.00 |
Grey Goose Orange, Triple Sec, Cranberry Juice and Fresh Lime |
| Clementini |
$12.00 |
Hendrick's Gin, Clementine, Mint |
| Espresso Martini |
$12.00 |
Stoli Vanil, Kahlua, Baileys, Espresso |
| The Diva Martini |
$10.00 |
Stoli Vanil, DiSaronno Amaretto and Pineapple Juice, Topped with Prosecco |
| Lemon Drop |
$10.00 |
Grey Goose Citrus & Banfi Limoncello |
| Three Olives Martini |
$11.00 |
Tito's Handmade Vodka, Olive Juice & Three Blue Cheese Stuffed Olives, Prosciutto and Caviar |
| Vanilla Scented Pomegranate Mojito |
$10.00 |
10 Cane Rum, Mint, Pomegranate Juice, Lime, Housemade Vanilla Simple Syrup |
| Port O'Tequila |
$10.00 |
El Jimador Blanco Tequila, Mint, Lime, Housemade Simple Syrup, Topped with Ruby Port |
| Pear-fect Martini |
$12.00 |
Grey Goose Pear, Lime Juice and Pear Puree, Topped with Castello del Poggio Mascato di Asti Garnished with a Pear Slice |
| Hollywood |
$10.00 |
Malibu Pineapple Infused Rum and Pineapple Juice Poured over Chambord Black Raspberry Liqueur |
| Bud Light |
$5.00 |
|
| Coors Light |
$5.00 |
|
| Miller Lite |
$5.00 |
|
| Michelob Ultra |
$5.00 |
|
| Yuengling |
$5.00 |
|
| Buckler (Non-Alcoholic) |
$5.00 |
|
| Bud Light |
$5.00 |
|
| Coors Light |
$5.00 |
|
| Miller Lite |
$5.00 |
|
| Michelob Ultra |
$5.00 |
|
| Yuengling |
$5.00 |
|
| Buckler (Non-Alcoholic) |
$5.00 |
|
| Amstel Light |
$6.00 |
|
| Angry Orchard Hard Cider |
$6.00 |
|
| Blue Moon |
$6.00 |
|
| Corona |
$6.00 |
|
| Heineken |
$6.00 |
|
| Newcastle |
$6.00 |
|
| Peroni |
$6.00 |
|
| Sam Adams |
$6.00 |
|
| Stella Artois |
$6.00 |
|
| Amstel Light |
$6.00 |
|
| Angry Orchard Hard Cider |
$6.00 |
|
| Blue Moon |
$6.00 |
|
| Corona |
$6.00 |
|
| Heineken |
$6.00 |
|
| Newcastle |
$6.00 |
|
| Peroni |
$6.00 |
|
| Sam Adams |
$6.00 |
|
| Stella Artois |
$6.00 |
|
| Specialty & Craft Bottles |
|
Ask about our craft and seasonal selections |
| Specialty & Craft Bottles |
|
Ask about our craft and seasonal selections |
| Fiji Bottled Water |
$6.00 |
|
| Pellegrino Sparkling Water |
$6.00 |
|
| Iced Tea |
$3.00 |
|
| Twinings Hot Tea |
$3.00 |
|
| Freshly Brewed Coffee |
$3.00 |
|
| Cappuccino |
$4.00 |
|
| Espresso |
$3.00 |
|
| Red Bull Energy Drink |
$5.00 |
|
| Red Bull Sugarfree |
$5.00 |
|
| Fiji Bottled Water |
$6.00 |
|
| Pellegrino Sparkling Water |
$6.00 |
|
| Iced Tea |
$3.00 |
|
| Twinings Hot Tea |
$3.00 |
|
| Freshly Brewed Coffee |
$3.00 |
|
| Cappuccino |
$4.00 |
|
| Espresso |
$3.00 |
|
| Red Bull Energy Drink |
$5.00 |
|
| Red Bull Sugarfree |
$5.00 |
|
| Chopped Salad |
|
Romaine heart chiffonade, roasted red peppers, olives, plum tomatoes, cucumber, red onions, blue cheese, caperberries, Italian vinaigrette dressing |
| Calamari Fritto Misto |
|
Italian cherry peppers, sweet pomodoro sauce |
| Zeppole's |
$10.00 |
Fresh-fried, citrus-vanilla dough, cinnamon sugar, crème anglaise |
| Meatball Bolognese |
|
Beef, veal and pancetta meatballs, slow-cooked tomato sauce, grana padano, spaghetti |
| Pan-Seared Sea Scallops |
|
Asparagus, sweet creamy polenta, lobster cream sauce |
| Prime Top Sirloin |
|
Garlic-whipped potatoes or herbed potato wedges |
| Tiramisu |
|
Mascarpone mousse, ladyfingers, bittersweet chocolate, milk chocolate whipped cream |
| Seasonal Crème Brûlée |
|
Raspberries, whipped cream, mint |
| Butterscotch Bread Pudding |
$10.00 |
Buttery brioche, butterscotch custard |
| Tiramisu |
$10.00 |
Mascarpone mousse, ladyfingers, bittersweet chocolate, milk chocolate whipped cream |
| Key Lime Créme Brûlée |
$9.00 |
The best of both worlds |
| Skillet Cookie |
$9.00 |
Warm chocolate chip cookie, chocolate sauce, candied pecans, ice cream |
| Chocolate Mousse Layer Cake |
$10.00 |
Chocolate cake, semisweet chocolate mousse |
| Ice Cream & Sorbet |
$4.00 |
Seasonal selection |
| Prime Top Sirloin |
$10.00 |
|
| Grilled Shrimp |
$10.00 |
|
| Grilled, Blackened or Crispy Chicken |
$6.00 |
|
| Pan-Seared Salmon |
$7.00 |
|
| Grilled Cheese |
$10.00 |
Housemade mozzarella, grana padano, provolone cheese, tomato bisque |
| Grilled Chicken |
$12.00 |
Gouda cheese, peperonata, arugula, honey mustard |
| Italian Burger |
$13.00 |
Peperonata, basil aioli, prosciutto, parmesan |
| Meatball Sub |
$13.00 |
Housemade meatballs, marinara, provolone cheese |
| Balsamic Portabella |
$12.00 |
Aged balsamic, provolone cheese, peperonata |
| Grilled Chicken |
|
|
| Petite Filet |
|
|
| Beef Sliders |
|
|
| Salmon |
|
|
| Broccolini |
|
|
| Portabella |
|
|
| Eggplant Rollatini |
|
|
| Caesar Salad |
|
|
| Spaghettini |
|
|
| Roasted Garlic Mashed Potatoes |
|
|
| Seasoned French Fries |
|
|
| Herbed Wedge Potatoes |
|
|
| Prime Top Sirloin |
$19.00 |
Chargrilled, peperonata |
| Oreganata Pasta with Littleneck Clams |
$14.00 |
Spaghettini pasta, fresh herbs, oreganata butter |
| Market Fish of the Day |
$ |
The freshest fish available prepared à la minute by our chef |
| Pasta Bolognese |
$14.50 |
Slow-cooked beef, veal and pancetta, tomato sauce, grana padano, spaghettini |
| Shrimp Fra Diavolo |
$16.90 |
Fettuccini, asparagus, goat cheese, pine nuts, spinach, spicy rosa sauce |
| Eggplant-Pine Nut Ragout & Spinach Cannelloni |
$17.90 |
Four cannelloni rolls, tomato sauce, roasted eggplant ragout, provolone, basil oil |
| Seared Yellowfin Tuna |
$27.00 |
Sun-dried tomato tapenade, basil pesto, olives, shaved aged prosciutto, baby arugala salad, lemongrass-basil oil |
| Courvoisier VS |
$11.00 |
|
| Courvoisier VSOP |
$12.00 |
|
| Courvoisier XO |
$35.00 |
|
| Grand Marnier |
$11.00 |
|
| Grand Marnier 100 |
$26.00 |
|
| Hennessey VSOP |
$15.00 |
|
| Hennessey XO |
$35.00 |
|
| Hennessey Richard |
$80.00 |
|
| The Last Drop |
$231.00 |
|
| Louis XIII |
$286.00 |
|
| Martell Cordon Bleu |
$35.00 |
|
| Rémy Martin |
$11.00 |
|
| Rémy Martin VSOP |
$12.00 |
|
| Rémy Martin XO |
$26.00 |
|
| Chivas 18 year |
$19.00 |
|
| Dewar's Signature |
$26.00 |
|
| Drambuie |
$11.00 |
|
| Balvenie 14 year |
$15.00 |
|
| Black Dog Quintessence |
$82.00 |
|
| Glenfiddich 12 year |
$15.00 |
|
| Glenfiddich 18 year |
$19.00 |
|
| Glenlivet 12 year |
$12.00 |
|
| Glenlivet 18 year |
$19.00 |
|
| Cockburn's Fine Ruby |
$10.00 |
|
| Dow's Old Tawny 10 year |
$9.50 |
|
| Fonseca Bin 27 year |
$9.50 |
|
| Graham's Six Grapes |
$10.00 |
|
| Stanley Lambert Choc-A-Bloc |
$9.50 |
|
| Taylor Fladgate LBV |
$10.00 |
|
| Taylor's Fine Tawny 10 year |
$10.00 |
|
| Taylor's Fine Tawny 20 year |
$11.00 |
|
| Kenwood Vineyards, Brut "Yulupa Cuvée" California, N. V. |
$10.00 - $40.00 |
|
| Tavistock Reserve, Prosecco, Veneto, Italy, N. V. * |
$13.00 - $52.00 |
|
| Ruffino, Prosecco, Veneto, Italy, N. V. |
$40.00 |
|
| Domaine Carneros, Brut, Carneros, California, N. V. |
$17.00 - $68.00 |
|
| Veuve Clicquot, Brut "Yellow Label" Champagne, France, N. V. |
$85.00 |
|
| Dom Pérignon, Brut, Champagne, France, 1999, 2000, 2002, 2003 |
$235.00 |
|
| Moët & Chandon, Brut "Impérial" Champagne, France, N. V. |
$75.00 |
|
| Giacomo Ascheri Gavi Di Gavi "Cristina Ascheri" Piedmont, Italy, 2012 |
$12.00 - $48.00 |
|
| La Spinetta, Vermentino, Tuscany, Italy, 2012 |
$11.00 - $44.00 |
|
| Domino, Moscato, California, 2010 |
$9.50 - $38.00 |
|
| Montevina, White Zinfandel, Amador County, California, 2012 |
$8.00 - $32.00 |
|
| "Saint M" Riesling, Pfalz, Germany, 2012 |
$32.00 |
|
| Seaglass, Riesling, Monterey, California, 2012 |
$9.50 - $38.00 |
|
| Gauthier, Riesling "Hillside Vineyard" Santa Lucia, California, 2012 |
$11.00 - $44.00 |
|
| Estancia, Pinot Grigio, California, 2013 |
$10.00 - $40.00 |
|
| Benvolio, Pinot Grigio, Friulivenezia, Italy, 2010 |
$10.50 - $42.00 |
|
| Carmel Road, Pinot Gris, Sustainable Monterey County, California, 2009 |
$11.00 - $44.00 |
|
| Santa Margherita, Pinot Grigio, Alto Adige, Italy, 2013 |
$50.00 |
|
| Dry Creek Vineyard, Chenin Blanc Dry, Clarksburg, California, 2012 |
$41.00 |
|
| Joel Gott, Sauvignon Blanc, California, 2013 |
$10.50 - $42.00 |
|
| Honig, Sauvignon Blanc, Napa Valley, California | 2012 |
$44.00 |
|
| Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand, 2014 |
$12.50 - $50.00 |
|
| Gauthier, Sauvignon Blanc, Yountville, 2012 |
$42.00 |
|
| Tavistock Reserve, Sauvignon Blanc "Block House Vineyard" Yountville, Napa Valley, 2013* |
$13.00 - $52.00 |
|
| Cakebread Cellars, Sauvignon Blanc, Napa Valley, California, 2011 |
$68.00 |
|
| Groth, Sauvignon Blanc, Napa Valley, California, 2010 |
$41.00 |
|
| Ferraricarano, Fumé Blanc, Sonoma County, California, 2012 |
$35.00 |
|
| Hidden Crush, Central Coast, California, 2013 |
$9.00 - $36.00 |
|
| Mer Solei "Silver" Santa Lucia, California, 2011 |
$56.00 |
|
| Chateau Ste. Michelle, Columbia Valley, Washington, 2012 |
$10.00 - $40.00 |
|
| Wente Vineyards "Morning Fog" Livermore, California, 2012 |
$39.00 |
|
| Simi, Sonoma County, California, 2012 |
$46.00 |
|
| La Crema, Sonoma Coast, California, 2012 |
$44.00 |
|
| Bouchaine "Estate" Napa Valley Carneros, California, 2010 |
$58.00 |
|
| Tavistock Reserve "Bien Nacido" Santa Maria Valley, California, 2012* |
$13.00 - $52.00 |
|
| Sonoma Cutrer "Russian River Ranches" Sonoma, California, 2010 |
$14.00 - $56.00 |
|
| Jordan, Russian River Valley, California, 2010 |
$17.00 - $68.00 |
|
| Far Niente, Napa Valley, California, 2012 |
$89.00 |
|
| Wild Horse, Central Coast, California, 2012 |
$53.00 |
|
| Irony, Monterey, California, 2012 |
$42.00 |
|
| La Crema, Sonoma Coast, California, 2012 |
$48.00 |
|
| Gauthier "Rockin H Ranch Vineyards" Sonoma Coast, California, 2012 |
$64.00 |
|
| Mark West, California, 2012 |
$10.50 - $42.00 |
|
| Erath Vineyards, Oregon, 2012 |
$62.00 |
|
| Tavistock Reserve, Santa Maria/Sta. Rita Hills, 2013* |
$14.00 - $56.00 |
|
| Sonoma Cutrer, Russian River Valley, California, 2012 |
$45.00 |
|
| Belle Glos "Meiomi" Monterey-Santa Barbara-Sonoma, California, 2013 |
$15.00 - $60.00 |
|
| Noble Vines "181" Lodi, California, 2012 |
$11.00 - $44.00 |
|
| Decoy by Duckhorn, Sonoma County, California, 2012 |
$15.00 - $60.00 |
|
| Freemark Abbey, Napa Valley, California, 2010 |
$58.00 |
|
| Ch. Ste. Michelle "Cold Creek Vineyard" Columbia Valley, Washington, 2004 |
$90.00 |
|
| Shafer, Napa Valley, California, 2011 |
$94.00 |
|
| Sebastiani, Alexander Valley, California, 2010 |
$51.00 |
|
| Summerland, Gsm "Trio" Santa Barbara, 2008 |
$59.00 |
|
| Viña Doña Paula, Malbec, Mendoza, Argentina, 2011 |
$41.00 |
|
| Terrazas Reserva, Malbec, Mendoza, Argentina, 2012 |
$13.00 - $52.00 |
|
| Massimo, Malbec, Mendoza, Argentina, 2012 |
$9.50 - $38.00 |
|
| Lock & Key, Meritage, North Coast, California, 2011 |
$10.50 - $42.00 |
|
| Francis Ford Coppola, Claret, California, 2011 |
$44.00 |
|
| Beaulieu Vineyards, Blend "Tapestry" Napa, California, 2010 |
$115.00 |
|
| Aviary, Cabernet Blend, Napa Valley, California, 2012 |
$14.00 - $56.00 |
|
| Cryptic, Red, California, 2010 |
$40.00 |
|
| Sebastiani "Secolo" Sonoma County, California, 2007 |
$70.00 |
|
| Ménage à Trois, Lodi, California, 2012 |
$9.50 - $38.00 |
|
| Frog's Leap, Napa Valley, California, 2012 |
$59.00 |
|
| Gauthier "Los Chamizal Vineyard" Sonoma Valley, California, 2012 |
$16.00 - $64.00 |
|
| Marchesi Di Grésy, Barbaresco "Martinenga" Piedmont, Italy, 2009 |
$95.00 |
|
| Vignamaggio, Chianti Classico "Terre Di Prenzano" Tuscany, Italy, 2010 |
$11.00 - $44.00 |
|
| Ruffino, Chianti Classico "Ducale Tan Label" Riserva Tuscany, Italy, 2010 |
$16.00 - $64.00 |
|
| Argiano "Non Confunditur" Tuscany, Italy, 2012 |
$13.00 - $52.00 |
|
| Ii Poggione, Rosso Di Montalcino, Tuscany, Italy, 2012 |
$14.00 - $56.00 |
|
| Antinori "Tignanello" Tuscany, Italy, 2011 |
$155.00 |
|
| Angelo Gaja, Langhe "Sperss" Piedmont, Italy, 2009 |
$315.00 |
|
| Hidden Crush, Central Coast, California, 2012 |
$9.50 - $38.00 |
|
| Clos Du Bois, North Coast, California, 2011 |
$38.00 |
|
| Handcraft, California, 2012 |
$10.50 - $42.00 |
|
| St. Francis Vineyards, Sonoma, California, 2011 |
$13.00 - $52.00 |
|
| Hess "Allomi Vineyard" Napa, California, 2012 |
$66.00 |
|
| Caymus, Napa Valley, California, 2011 |
$110.00 |
|
| Franciscan "Estate" Napa Valley, California, 2012 |
$64.00 |
|
| Caymus "40th Anniversary" Napa Valley, 2012 |
$24.00 - $120.00 |
|
| Robert Mondavi, Napa Valley, California, 2011 |
$59.00 |
|
| Beaulieu Vineyards, Rutherford, California, 2011 |
$17.00 - $68.00 |
|
| Silver Oak, Napa Valley, California, 2009 |
$165.00 |
|
| Mount Veeder Winery, Napa Valley, California, 2011 |
$95.00 |
|
| Stags' Leap Winery, Napa Valley, California, 2011 |
$110.00 |
|
| Caymus "Special Selection" Napa, California, 2011 |
$189.00 |
|
| Groth, Oakville, California, 2010 |
$110.00 |
|
| Black Stallion, Napa Valley, California, 2011 |
$64.00 |
|
| Jordan, Alexander Valley, California, 2010 |
$89.00 |
|
| Opus One, Napa Valley, California, 2010 |
$225.00 |
|
| Smoked Salmon |
$16.00 |
Poached eggs, bacon, arugula, peperonata, red pepper béarnaise, naan bread |
| Hand-Cut Filet |
$18.00 |
Poached eggs, roasted tomato, French basil, hollandaise sauce, naan bread, grana padana |
| Jumbo Crab Cake |
$17.00 |
Sweet crab, poached eggs, fresh spinach, goat cheese, chipotle hollandaise, toasted naan bread |
| Ultimate Bloody Mary |
$11.00 |
Choose from mixers and garnishes, garlic and basil-infused vodka, or traditional vodka |
| Mixers |
|
Tomato juice, spicy tomato juice, V8, Finest Call Loaded Bloody Mary Mix |
| Stuffed Olives |
|
Prosciutto, gorgonzola |
| Veggies |
|
Celery blossoms, carrot curls, cocktail onions, English cucumber sticks |
| Extras |
|
Worcestershire sauce, Tabasco sauce (red and green), cherry peppers, Old Bay Seasoning, paprika, kosher salt, limes, horseradish, caperberries, ground pepper, celery salt, sea salt, sriracha, maple s |
| St. Germain Cocktail |
$12.00 - $44.00 |
Sparkling water, sparkling wine, St. Germain |
| Mimosa |
$10.00 - $19.00 |
|
| Grand Mimosa |
$11.00 |
Orange juice, sparkling wine, Grand Marnier |
| Mango or Peach Bellini |
$11.00 |
Mango or peach nectar, sparkling wine, vodka |
| Garlic & Basil-Infused Bloody Mary |
$10.00 |
Finest Call Loaded Bloody Mary Mix, garlic and basil-infused Tito's Handmade Vodka |
| Classic Bloody Mary |
$9.00 |
Finest Call Loaded Bloody Mary Mix, vodka |
| Ruby Red Martini |
$10.00 |
Hand-squeezed ruby red grapefruit juice, simple syrup, Bacardi Limón |
| Ginger-Lime Rickey |
$5.00 |
Ginger purée, lime, soda water |
| Flavored Lemonade & Iced Tea |
$5.00 |
Peach, raspberry, blueberry, strawberry, ginger or black cherry |
| Cuban Soda |
$5.00 |
Mint, lime, soda water |
| Artisanal Cheese & Charcuterie |
$19.00 |
Chefs Selection of Cured Meats and Artisan Cheese with Crusty Ciabatta, Tapenades, Pate and Fresh Fruit |
| Italian Burger |
$11.00 |
peperonata, Basil Ailoi, Prosciutto, Parmesan |
| Mozzarella Bocconcini |
$8.50 |
Crispy Housemade Mozzarella, with Oreganata Red Sauce |
| Flatbread |
$10.00 |
Quattro Formaggi, Tomato and Burrata, Tuscan or Chef's Flatbread of the Day |
| Beef Tenderloin Carpaccio |
$14.00 |
Arugula Salad, Whole Grain Mustard Sauce, Parmesan Crostini, Sunny Side Up Egg |
| Deconstructed Bruschetta |
$14.00 |
Burrata Mozzarella, Balsamic Tomatoes, Roasted Garlic, Tapenade, Grilled Ciabatta |
| Fire-Roasted Meatballs |
$9.00 |
Housemade Marinara, Basil Chiffonade, Garlic Crostini |
| Shrimp Cocktail |
$13.00 |
Freshly Grated Horseradish, Cocktail Sauce |
| Blue Crab Dip |
$14.00 |
Fresh Blue Crab, Roasted Yellow Pepper, Spinach, Pancetta with Crispy Ciabatta Crostini |
| Tuscan Egg |
$8.00 |
Soft Boiled Egg, Coated in Crispy Chicken Sausage with Diavolo Sauce |
| Black Skillet-Roasted Mussels |
$12.00 |
Tossed with Extra Virgin Olive Oil and Kosher Salt |
| Calamari Fritto Misto |
$10.00 |
Spiced Chili Oil, Herb Remoulade |
| Domestic / Imported Beer |
$4.00 |
|
| Well Mixers |
$5.00 |
|
| House Wines |
$5.00 |
|
