| Spring Salad |
$8.00 |
Spring greens, grape tomatoes, fresh buffalo mozzarella, orange segments, kalamata olives and balsamic vinaigrette |
| Baby Spinach Salad |
$8.00 |
Baby spinach leaves, toasted pecans, caramelized pears and gorgonzola dressing |
| Caesar Salad |
$13.00 |
Rosemary skewered tiger shrimp and atlantic salmon, hearts of romaine, anchovy filets, crispy parmesan, artisan croutons and classic caesar dressing |
| Artisan Cheese |
$7.00 |
Fresh fruit and marinated olives |
| Scottish Smoked Salmon |
$9.00 |
Scottish smoked salmon with fried caper mayonnaise, organic hard poached eggs, spanish onions and basil cream cheese toast points |
| The Salad Nicoise |
$12.00 |
Fresh sashimi grade tuna grilled and thinly sliced with poached red bliss potatoes, roma tomato wedges, marinated haricotverts, nicoise olives, soft boiled organic eggs and herbs de provence, served |
| Antipasto Misto |
$13.00 |
An array of seasonal italian charcuterie, local vegetables, imported cheeses, crostinis and aged balsamic vinegar |
| Gazpacho |
$5.00 |
Chilled summer soup with english cucumber pinwheels, yellow roasted peppers and heirloom tomatoes |
| Soup de Jour |
$4.00 |
Chef's daily whim of fresh ingredients |
| Tarragon Chicken or Albacore Tuna Salad |
$12.00 |
Savory organic chicken salad or albacore tuna salad in puff pastry shell with spring salad and local vegetables |
| Deep Dish Quiche |
$10.00 |
Enjoy our chef's choice of quiche, select one from three prepared daily. Accompanied with vegetables from our garden |
| Chicken Dijon |
$11.00 |
Dijon basted breast of free-range chicken with a light dijon mustard sauce, served with wild rice and fresh seasonal vegetable saute |
| Petit Country Side "Meatloaf' |
$13.00 |
Sauteed forest mushroom red wine demi-glace on a bed of rice pilaf, accompanied by seasonal vegetables |
| Tortellini Carbonara |
$15.00 |
Grilled marinated free range chicken with slowly roasted mild italian rope sausage, quickly sauteed with garlic and shallots, deglazed with pinot grigio and finished with a touch of cream, parmesan c |
| Trout Francaise |
$13.00 |
Sauteed mountain trout deglazed with vermouth and finished with freshly squeezed lemon and compound butter and served with long grain wild rice and vegetables du jour |
| Center Cut Rib Eye |
$16.00 |
Twenty-one day aged center cut rib eye, prepared and grilled to your liking, served with fingerling potatoes and seasonal vegetables |
| Cast Iron Fried Young Chicken |
$14.00 |
Fried chicken with southern mashed potatoes, roasted garlic green beans, petit carrot and pan gravy |
| Parisian Steak and Pomme Frites |
$12.00 |
Marinated, grilled hanger steak on a crispy baguette, gruyere cheese, a trio of greens, vine ripe tomatoes, dijonaise, comichons petit french pickles and shoestring french fried potatoes |
| The Inn's Club |
$13.00 |
Smoked turkey, country ham and apple smoked bacon with red leaf lettuce and roma tomatoes on toasted white, whole wheat or cranberry bread |
| Grilled Foccacia |
$11.00 |
Foccacia wedge topped with sauteed forest mushrooms, cherry tomatoes, marinated artichokes, kalamata olive tapenade, sun-dried tomatoes and smoked gouda cheese |
| Soup and Half Sandwich |
$9.00 |
Chef's daily whim of soup and half sandwich creation |
