| Soup du Jour |
$4.95 |
|
| Signature Salad |
$5.95 |
Crisp baby greens tossed in a light citrus vinaigrette with feta cheese, roasted beets, grapefruit and candied pecans |
| Tomato & Burrata Salad |
$7.95 |
Yellow and red tear drop tomatoes, fresh burrata cheese served with sourdough crisps |
| Lunch Trio |
$9.95 |
Mixed greens salad with toasted almonds, soup du jour, vermont cheddar grilled cheese |
| Pecan Crusted Crab Cakes |
$9.50 |
With asian slaw and drizzled with a southwestern pesto |
| Savory Pulled Pork Panini |
$9.95 |
Pickled vegetables and grilled pineapple |
| Tempura Shrimp |
$11.50 |
Tossed in a chili garlic sauce served over a medley of peppers and green beans |
| Pan Seared Breast of Chicken |
$9.25 |
With a spring vegetable risotto, corn ginger sauce |
| Fillet of Atlantic Salmon |
$11.50 |
With a gathering of mediterranean salad and a pomegranate maple reduction |
| Petit Beef Tenderloin |
$14.95 |
Topped with a buffalo blue compound butter roasted fingerling potatoes and asparagus |
