| Jumbo Shrimp Cocktail |
$10.00 |
Old school recipe served with a horseradish cocktail sauce |
| Bacon Wrapped Scallops |
$9.00 |
Drizzled with a dijon mustard cream sauce |
| Clams Casino |
$8.00 |
Tender little neck clams stuffed with diced peppers, onions and bacon |
| Lettuce Wraps |
$8.00 |
Grilled marinated chicken, iceberg lettuce cups, asian dipping sauce |
| Fried Calamari |
$8.00 |
Lightly dusted calamari fried to a golden brown served with a side of marinara |
| Wing Zings |
$9.00 |
Served with a side of ranch and siracha drizzle |
| Chicken Tenders |
$5.00 |
Served with a choice of marinara, barbeque buffalo Sauce |
| Kobe Beef Sliders |
$9.00 |
3 perfect patties topped with caramelized onions and american cheese |
| Three Little Pigs |
$8.00 |
A trio of slow roasted pork sliders with a savory bbq sauce, on a brioche bun |
| Pulled Pork Nachos |
$8.00 |
Homemade potato chips topped with slow roasted bbq pork, bleu cheese, sliced jalapenos, white cheddar cheese sauce and diced tomatoes |
| Steamers |
$9.00 |
Fresh clams sauteed in garlic, olive oil and white wine |
| Spinach Artichoke Dip |
$8.00 |
Creamy spinach artichoke cheese dip served with pita points |
| Tuna Bites |
$9.00 |
Crispy rare tuna bites with wasabi-mayo and siracha drizzle |
| Garden Salad |
$4.00 |
Mixed greens with cucumber, tomato and red onions add a scoop of our delicious homemade chicken salad 2 |
| Caesar Salad |
$7.00 |
Classically prepared romaine lettuce with garlic croutons Caesar dressing & grated parmigiana reggiano add grilled or buffalo chicken 2 |
| Iceberg Wedge |
$2.00 |
Crispy california iceberg topped with bacon, chopped eggs, diced tomatoes & bleu cheese dressing add homemade buffalo chicken tenders |
| Asian Salad |
$9.00 |
Teriyaki grilled chicken, mandarin oranges, toasted almonds and crispy noodles over fresh field greens with soy ginger dressing |
| Tuna or Chicken Salad Platter |
$8.00 |
All white meat chicken salad or tuna with diced celery and mayonnaise served over a bed of fresh field greens with tomato cucumbers, onion and hard boil egg |
| Cobb Salad |
$9.00 |
Our fresh garden salad with avocado, bacon, grilled chicken bleu cheese and hard boiled egg with your choice of dressing |
| French Onion Soup |
$6.00 |
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| Escarole |
$4.00 |
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| Chicken |
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| Soup du Jour |
$4.00 |
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| Ribeye Steak Sandwich |
$10.00 |
A char-broiled 8 oz. cut with caramelized onions served with a horseradish sauce, served on a south philly roll with homemade potato chips |
| Crab Cake Sandwich |
$12.00 |
Homemade jumbo lump crab cakes, with lettuce, tomato and tartar sauce on a brioche bun served with cole slaw and homemade potato chips |
| Chicken Parmigiana Sandwich |
$8.00 |
Chicken cutlet, topped with mozzarella cheese and tomato sauce |
| Ahi Tuna Sandwich |
$10.00 |
On a brioche roll with wasabi mayo, field greens, tomato, onion and pickled ginger, served with homemade chips |
| Buffalo Chicken Wrap |
$8.00 |
Crispy chicken, buffalo sauce, bleu cheese dressing with lettuce in a flour tortilla, served with homemade potato chips |
| Porkys Point |
$8.00 |
Tender pulled pork slow roasted in its natural juices, served on a long roll with cole slaw and homemade potato chips |
| Chicken Salad Pita |
$8.00 |
A warm pita stuffed with our homemade chicken salad, lettuce, tomato and cucumber, served with homemade potato chips |
| Turkey Club |
$9.00 |
Triple decker served with lettuce, tomato, bacon and mayonnaise on your choice of white, wheat or rye toast served with a pickle and homemade chips |
| The Usual |
$9.00 |
Choice 8 oz. angus beef burger served with lettuce, tomato and red onion on a toasted brioche bun with french fries and a pickle |
| The Unusual |
$9.00 |
Substitute a flame broiled chicken breast or a morning star veggie burger at no additional charge |
| Meatloaf |
$12.00 |
Country style homemade meatloaf, served with country style brown gravy & house mashed potatoes |
| Chicken Pot Pie |
$13.00 |
A sure to please classic. Made fresh from scratch with chicken, carrots, onions, peas, celery, potato and fresh herbs spices in a sweet potato pie crust |
| Chicken Parmigiana |
$14.00 |
An italian favorite. lightly fried and topped with homemade sauce and fresh mozzarella cheese. Served with a side of pasta marinara |
| Sauteed Liver |
$16.00 |
Calves liver with seared Pancetta, caramelized onions, house mashed potatoes and vegetables |
| Wiener Schnitzel |
$18.00 |
A tender veal cutlet pan fried with brown butter, white wine, and lemon caper sauce served with vegetable and choice of potato |
| Yuengling Beer Battered Fish & Chips |
$13.00 |
English pub style cod fried to golden perfection, served with fried potatoes and malt vinegar with a side of tartar sauce |
| Chicken Marsala |
$16.00 |
Pan seared medallions, sauteed with florio dry marsala wine & a blend of forest mushrooms |
| Veal Marsala |
$18.00 |
Pan seared medallions, sauteed with florio dry marsala wine & a blend of forest mushrooms |
| Veggie Stir Fry |
$14.00 |
Sauteed broccoli, mushrooms, onions, spinach and crisp red peppers with asian spices tossed with rice |
| Shrimp a la Vodka |
$18.00 |
Sauteed jumbo shrimp in a spicy blush vodka sauce tossed with penne |
| Kicked Up Alfredo |
$14.00 |
Fresh fettuccine in a creamy alfredo parmigiana sauce with sun dried tomatoes and broccoli florets. Add Chicken 2, shrimp 4 or crab 6 |
| Red Snapper Filet |
$22.00 |
Pan seared in olive oil with diced plum tomatoes, fresh basil, garlic, dry white wine |
| Broiled Scallops |
$24.00 |
Jumbo sea scallops broiled with white wine, lemon, butter and a seasoned crumb topping |
| Jumbo Lump Maryland Style Crab Cakes |
$25.00 |
Made with real jumbo lump crab meat, broiled and served with a side of tartar sauce |
| Broiled Lobster Tails |
$35.00 |
Twin 6 oz brazilian tails served with baked potato and vegetable |
| Prime Pork Chop |
$20.00 |
Char grilled cowboy cut pork chop served with a wild mushroom demiglaçe. A house specialty |
| Filet Mignon |
$24.00 |
Tender 8 oz. cut, cooked to order and served in our house demi glaçe |
| New York Strip Steak |
$25.00 |
Char grilled house aged 12 oz. NY strip cooked to your liking served with a brandy infused green peppercorn sauce |
| Steak & Cake |
$28.00 |
Our signature crab cake and a 5 oz. filet |
| Surf & Turf |
$30.00 |
Broiled 6 oz lobster tail paired with a tender 5 oz. filet mignon |
