| Iced Seafood Tower |
$45.00 |
Cold water lobster tail, oyster sampling, large gulf shrimp, Alaskan king crab, classic horseradish cocktail sauce, herb aïoli, champagne migno |
| Iced Seafood Tower - Fresh Oysters |
$15.00 - $28.00 |
|
| Iced Seafood Tower - Jumbo Shrimp Cocktail (3 pieces) |
$8.00 |
|
| Iced Seafood Tower - 6 oz. Cold Water Lobster Tail |
$19.00 |
|
| Iced Seafood Tower - 1/2 lb. King Crab Legs |
$19.00 |
|
| Jumbo Lump Crab Cake |
$14.00 |
Chipotle aïoli and corn salsa |
| Sashimi Sampler |
$20.00 |
Halibut, tuna, albacore, yellowtail, salmon |
| Diver Scallops |
$13.00 |
Herb panko crust, tomato caper fondue |
| Clam Chowder |
$8.00 |
New england style, fresh manila clams, herb crackers |
| Jumbo Shrimp Cocktail |
$14.00 |
Gulf white shrimp, classic horseradish cocktail sauce |
| Baby Red and Yellow Beets |
$12.00 |
Whipped goat cheese cream, crushed pistachio, balsamic shallots, cherry balsamic reduction |
| Parkers Wedge |
$9.00 |
Iceberg, applewood smoked bacon, tomato concasse, blue cheese dressing, topped with point reyes blue cheese |
| Caesar |
$8.00 |
Hearts of romaine, house-made caesar dressing, shaved reggiano parmesan, white anchovies |
| Mediterranean Chopped |
$8.00 |
Redwood hill farm goat milk feta, tomatoes, green beans, romaine, red wine vinaigrette, kalamata olives |
| Alsatian |
$9.00 |
Earthbound farm certified organic field greens, point reyes blue cheese, shaved gala apples, candied pecans, apple cider vinaigrette |
| USDA Prime New York Strip Steak - Au Poivre, 14 oz. |
$49.00 |
Pan-seared, peppercorn mélange coated, cognac cream |
| USDA Prime New York Strip Steak, 14 oz. |
$48.00 |
|
| USDA Prime Top Sirlion Culotte Steak, 10 oz. |
$33.00 |
|
| Filet Mignon Oscar, 7 oz. Certified Angus Beef |
$42.00 |
King crab, fresh white asparagus, bearnaise |
| Petite Filet Mignon, 7 oz. Certified Angus Beef |
$37.00 |
|
| Filet Mignon, 10 oz. Certified Angus Beef |
$45.00 |
|
| USDA Prime Porterhouse for Two, 32 oz. Bone-In |
$89.00 |
|
| Ribeye Steak, 18 oz. Certified Angus Beef TM Bone-In |
$49.00 |
|
| Queensview Steakhouse Kobe Beef Burger, 12 oz. |
$27.00 |
Snake river farms wagyu beef burger, port braised onions, grafton farms aged cheddar,horseradish cream sauce, fresh kennebec french fries |
| Kurobuta Pork Chop, 14 oz. |
$34.00 |
Maple glazed, Fuji apple compote |
| Colorado Lamb Loin Chop, 12 oz. |
$39.00 |
|
| North Pacific Swordfish, 10 oz. |
$34.00 |
Fresh pineapple salsa, lime cilantro |
| Diver Scallops |
$30.00 |
Pan-seared, herb panko crust, tomato caper fondue |
| Grilled 11 oz. Cold Water Lobster Tail |
$45.00 |
Drawn butter |
| Atlantic Salmon, 10 oz. |
$32.00 |
Pan-seared, port wine glazed onions |
| Ahi Tuna, 10 oz |
$36.00 |
Pan-seared, sesame crusted, pickled cucumber, carrots |
| Lobster Pappardelle. |
$28.00 |
Chunks of fresh maine lobster, fresh pappardelle pasta, roasted red peppers, green beans, lobster-sherry cream sauce |
| Shelton Farms Boneless 1/2 Chicken |
$24.00 |
Sauteed spinach, mashed redskin potatoes, bourbon garlic gravy |
| Seared Diver Scallops |
$11.00 |
Lemon butter sauce |
| 6 oz. . Cold Water Lobster Tail |
$19.00 |
Drawn butter |
| Jumbo Lump Crab Cake |
$13.00 |
Chipotle aïoli, roasted corn salsa |
| Potato Gratin |
$7.00 |
Yukon gold potatoes, simmered in parmesan cream, oven-roasted |
| Queensview Baked Potato |
$7.00 |
Applewood smoked bacon, tillamook aged cheddar, butter, scallions, creme fraiche |
| Fresh Asparagus |
$7.00 |
|
| House-made French Fries or Roasted Garlic Aioli |
$7.00 |
|
| Sauteed Brussel Sprouts |
$7.00 |
Golden raisins, pancetta |
| Sauteed Mushrooms |
$7.00 |
Trio of sauteed fresh mushrooms, shallots & thyme |
| Oven Roasted Cauliflower |
$7.00 |
Olive oil, lemon juice, parmesan cheese, white truffle oil |
| Steakhouse Onion Rings |
$7.00 |
Long beach ale batter, trio of dipping sauces |
| Andouille Mac & Cheese |
$7.00 |
Three cheeses, spicy andouille sausage, mezzi rigatoni pasta |
| Godiva Swiss Chocolate Ganache Cake - Raspberry Coulis |
$12.00 |
Dark swiss chocolate cake layers infused with godiva chocolate liqueur, chocolate ganache frosting, raspberry sauce, chocolate truffle |
| Cappuccino Creme Brulee |
$8.00 |
Whipped cream, chocolate-dipped espresso beans |
| Key Lime Tart |
$8.00 |
Individual deep dish tart, raspberry coulis, toasted meringue, candied lime zest |
| Trio of Fresh Fruit Sorbets |
$8.00 |
|
| Fuji Apple Cherry Cobbler, a la mode |
$8.00 |
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