| Charred Tomato Soup |
$6.00 |
roasted tomatoes / sweet onions / garlic parmesan crouton |
| Charred Tomato Soup |
$6.00 |
add a grilled 3-cheese sandwich |
| Daily Soup Creation |
$6.00 - $9.00 |
|
| Hummus |
$12.00 |
roasted tomatoes / kalamata olives / crumbled feta / grilled pita bread |
| Caesar Salad |
$7.00 |
romaine / parmesan cheese / lemon wontons / caesar dressing |
| Farmers Salad |
$7.00 |
spring greens / vermont goat cheese / raspberries / lemon vinaigrette |
| Baby Spinach Salad |
$8.00 |
spiced pecans / dried figs / bleu cheese / sherry vinaigrette |
| Grilled Chicken & Smoked Mozzarella |
$14.00 |
cilantro pesto / red onions / tomatoes |
| Wild Mushroom & Smoked Bacon |
$15.00 |
basil / grilled shrimp / provolone / vinaigrette |
| Roasted Tomato & Goat Cheese |
$14.00 |
truffle oil /asparagus / pine nuts |
| Chicken Panini |
$14.00 |
smoked bacon / caramelized onions / pesto / tomatoes / provolone |
| Turkey Club Wheat Wrap |
$13.00 |
avocado / bacon / tomato / lettuce / chipotle aioli |
| Mango Chicken Salad Croissant |
$14.00 |
spring greens / plum tomatoes / red onions |
| Crab Cake Sandwich |
$16.00 |
new orleans remoulade / cole slaw / kennebec fries |
| Classic Rueben |
$13.00 |
corned beef / swiss cheese / sauerkraut / thousand island dressing |
| Club Black Angus Burger |
$13.00 |
fire grilled ½ pound ground beef topped with a tomato relish |
| Classic Caesar |
$13.00 |
romaine hearts / parmesan cheese / lemon wontons |
| Classic Caesar |
$15.00 |
chicken |
| Classic Caesar |
$17.00 |
shrimp |
| Classic Caesar |
$19.00 |
steak |
| Chophouse Salad |
$13.00 |
romaine / smoked bacon / red onion / honey mustard dressing |
| Chophouse Salad |
$15.00 |
chicken |
| Chophouse Salad |
$17.00 |
shrimp |
| Chophouse Salad |
$19.00 |
steak |
| Milan Salad |
$15.00 |
romaine / grilled shrimp / smoked bacon / special house dressing |
| Lump Crab Nicoise Salad |
$20.00 |
seasonal greens / vegetable medley /lemon vinaigrette |
| Asian Chicken Salad |
$14.00 |
romaine lettuce / cucumber / wontons / sesame vinaigrette |
| Fish & Chips |
$15.00 |
rowhouse red ale batter / kennebec fries / cole slaw / sriracha aioli |
| Lump Crab Cakes |
$22.00 |
corn & poblano compote /spring greens / spicy roasted pepper aioli |
| Grilled Angus Steak Frites |
$20.00 |
10-oz sirloin steak / truffle parmesan fries /garlic herb butter |
| Market Inspired Catch |
|
prepared and priced daily |
| Daily Pasta |
$16.00 |
chef scotts daily preparation (gluten-free available) |
| Pomegranate Chipotle Salmon |
$17.00 |
shaved fennel-tomato salad / mango salsa |
| Pyramid Club Meatloaf |
$15.00 |
smoked bacon / onion rings / wild mushroom gravy |
| Grilled Beef Tenderloin Flatbread |
$12.75 |
roasted spinach and gorgonzola cheese |
| Pan Seared Sea Scallops |
$12.50 |
grilled watermelon, baby greens and citrus sesame reduction |
| Pyramid Club Crabcake |
$12.00 |
chayote red onion slaw and creole mustard beurre blanc |
| Asian Pork Pot Stickers |
$8.50 |
orange ponzu dipping sauce |
| Charred Tomato Soup |
$6.50 |
roasted roma tomatoes, sweet onions, garlic and parmesan cheese croutons |
| Vine Ripened Tomato And Gorgonzola Salad |
$7.50 |
crisp applewood bacon and basil pesto oil |
| Whole Leaf Caesar Salad |
$7.50 |
romaine lettuce, sun-dried tomatoes, parmigiano reggiano and anchovies |
| Seasonal Field Greens |
$8.00 |
manchego cheese, toasted pecans, sun-dried cherry and fresh herb-dijon vinaigrette |
| Classic Shrimp Cocktail |
$14.00 |
old bay court bouillon shrimp and cocktail sauce |
| Truffle Scented Wild Mushrooms |
|
|
| Toasted Garlic New Potatoes |
|
|
| White Truffle Parmesan Fries |
|
|
| Grilled Asparagus |
|
with asiago & lemon |
| Bacon Horseradish Smashed Potatoes |
|
|
| Creamed Spinach |
|
|
| Pepper Dusted Scallops |
$22.25 |
pan seared with creamy parmesan risotto, wilted spinach and saffron butter sauce |
| Free Range Chicken Breast |
$21.00 |
farmers goat cheese, cous cous, sun-dried tomatoes and beurre rouge |
| Garlic & Herb Beef Tenderloin |
$20.00 |
fire grilled and served with wild mushroom skillet potatoes and marsala reduction |
| Roasted Pork Tenderloin |
$18.00 |
cumin laced carrot puree, braised chard and sun-dried cherry reduction garnished with crispy shallots |
| Mediterranean Style Seafood Risotto |
$20.00 |
lump crab, shrimp, pei mussels and scallops tossed with creamy parmesan risotto |
| Wild King Salmon |
$24.00 |
prosciutto wrapped, orzo-ginger stir fry and mango-chili beurre blanc |
| Ahi Tuna |
$26.00 |
toasted sesame soba noodles, wild mushrooms and yuzu glaze |
| NY Strip Steak |
$27.00 |
spice rubbed, smoky bacon jam and fingerling potatoes |
| Fresh Catch |
|
|
| Seasonal Grilled Specialty |
|
|
| Pyramid Two Course |
$28.00 |
starter & entrée |
| Pyramid Three Course |
$38.00 |
starter, entrée & dessert |
| Pyramid Four Course |
$45.00 |
starter, soup or salad, entrée & dessert |
| Milagro Margarita |
$11.00 |
|
| Captain Morgan Cable Car |
$11.00 |
|
| Absolut Citron Cosmopolitan |
$10.50 |
|
| Stolichnaya Appletini |
$10.50 |
|
| 5-4-3 Happy Hour Specials |
|
|
| Wine Down Wednesdays |
|
|
| The Chef's Cooking Class |
|
third tuesday of the month, 6-7 pm |
