| D'Abruzzo |
$5.00 - $36.00 |
form the abruzzo in Italy this trebbiano is medium bodied with, melon and mineral '05 |
| Mawby Sex |
$5.00 - $40.00 |
form Michigan a sparkling blend of pinot noir and chardonnay with red fruit aromas nv |
| Beaujolais Nouveau |
$4.00 - $28.00 |
it's here this year's gamay, it's light and fruity, great to drink with friends |
| The Republic of Tea |
$5.00 |
pomegranate green tea and ginger peach tea organic flavored iced tea from |
| Bell's Oberon |
$4.00 |
a heavy bodied wheat beer with citrus on the nose |
| As Seen on TV Misteguay Creek Unfiltered Hard Apple Cider |
$4.00 |
|
| A New Mi Classic Apples-N-Hops |
$6.00 |
misteguay hard apple cider topped with new Hollands 'poet' oatmeal |
| Broth |
$4.95 - $5.95 |
a poultry with Michigan wild rice and roasted chicken |
| Cream |
$4.95 - $5.95 |
of butternut squash |
| Pears |
$13.95 |
caramelized onion, Asian organic baby spinach, horseradish, cheddar and wisantigo parmesan cheeses |
| Foie Gras |
$13.95 |
pan seared Hudson valley duck on a steamed brown bread with dried cherry and fogle's maple syrup |
| As Seen on TV 'Frites' |
$7.95 |
our hand cut, double cooked, herbed, idaho potato served with black -n- white truffle aioli |
| Frisee |
$9.95 |
a salad of emmentaler, gruyere and red onion, finished with a poached egg |
| As seen on TV Shrimp |
$12.95 |
my crispy popcorn served with our hickory smoked tomato cocktail sauce |
| Potato |
$5.95 |
our hand crafted chips served with hickory smoked tomato ketchup |
| Quiche |
$7.95 |
an oyster and shiitake mushroom with emmentaler cheese |
| Beef |
$25.95 |
18-hour hickory smoked brisket on our garlic mashed yukon gold potatoes with broccolini and finished with horseradish cream |
| Cod |
$28.95 |
Atlantic poached in olive oil with garlic confit and thyme, served on a stew of roasted bell peppers |
| Gnocchi |
$23.95 |
our hand crafted French styled sauteed with leeks shiitake and oyster mushrooms, then simmered in butternut squash cream |
| Pork |
$22.95 |
our 14-hour hickory smoked shoulder over our garlic mashed yukon gold potatoes with wood roasted vegetables and jalapeno cream |
| Beef. |
$22.95 - $27.95 |
a short rib braised with red wine with carrots, fingerling potato, leek mushroom and pearl onion sng |
| Dates |
$7.95 |
a slice of spice cake with oranges, and a scoop of our hand crafted cinnamon ice cream |
| Profiterole |
$3.95 |
a with our hand crafted vanilla ice cream, finished with chocolate sauce |
| Tart |
$7.95 |
a citrus in a light butter crust with a bit of freshly whipped cream |
