| Chicken Matzo Ball Soup |
$13.00 |
|
| Soup Du Jour |
$13.00 |
|
| Kale Caesar Salad |
$20.00 |
Fennel, radish, roasted garlic anchovy dressing. Fried egg $4.00, striped bass $36.00, salmon $38.00 |
| Lemon Tarragon Chicken Salad |
$29.00 |
Arugula, baby heirloom tomato, avocado, djon vinaigrette. Salmon 36 |
| Thai Steak Salad |
$44.00 |
Filet mignon, butter lettuce, cabbage, carrot, scallion, toasted peanuts, soy ginger dressing |
| W & L Salad |
$32.00 |
Marinated chicken thigh, mesclun greens, green beans, baby heirloom tomatoes, persian cucumber, roasted chickpeas, herb vinaigrette |
| Spiced Charred Cauliflower |
$12.00 |
|
| Fried Pickles |
$13.00 |
Spicy remoulade |
| Spicy Chicken Tenders |
$19.00 |
Salsa roja picante, radish, cilantro |
| Lamb Sliders |
$25.00 |
Cucumber & jalapeno relish, potato crisps, spicy remoulade |
| Grilled Hanger Steak Taco |
$26.00 |
Avocado, slaw, radish, jalapeno, salsa verde |
| Salmon Tartare |
$23.00 |
Jalapeno, cucumber, lime, ginger, radish, potato crisps |
| Herb Roasted Chicken |
$28.00 |
Herb Jus |
| Tarragon Chicken Breast |
$29.00 |
Herb Jus |
| Seared Duck Breast |
$39.00 |
Balsamic green beans, crispy fried shallots |
| Homemade Veal Bolognese Gnocchi |
$36.00 |
Vegetarian option- ale and wild mushroom $30.00 |
| Tuscan Chicken Sandwich |
$24.00 |
Baby arugula, herb roasted tomato, tarragon mint gremolata, ciabbata, salmon $36.00 |
| Spicy Pulled Bbq Brisket |
$28.00 |
Slaw, fried pickles, sesame brioche |
| Steak & Wild Mushroom Rueben |
$36.00 |
Grilled hanger steak, sauteed cabbage & fennel, roasted wild mushroom, spicy remoulade, baguette |
| All Natural Grass Fed Beef Burger |
$23.00 |
Butter lettuce, tomato, chipotle bbq sauce |
| Turkey Burger |
$22.00 |
Sauteed cabbage & fennel, roasted wild mushroom, basil garlic mayo |
| Fresh Salmon Burger |
$29.00 |
Cilantro guacamole, jalapeno, spicy remoulade |
| Lamb Burger |
$29.00 |
Cucumber & jalapeno relish, potato crisps, spicy remoulade |
| Veal Burger |
$32.00 |
Wild mushroom gravy, duck confit, fried egg |
| W & L Burger |
$34.00 |
Freshly ground ribeye, arugula, wild mushroom, crispy fried shallots, cabernet reduction |
| Illinois Ribeye Steak |
$49.00 - $69.00 |
Wild mushroom veal sauce, crispy fried shallots - 10 oz, 14 oz, 18 oz. |
| Black Angus Cowboy Ribsteak Bone-In |
$59.00 |
Jalapeno salsa verde |
| Filet Mignon |
$49.00 |
Cabernet Reduction |
| Chefs Reserve |
$49.00 |
Cabernet Reduction |
| Hanger Steak |
$49.00 |
Jalapeno salsa verde |
| Veal Chop |
$59.00 |
Wild mushroom veal sauce, crispy fried shallots |
| Lamb Chops |
$58.00 |
Tarragon & mint gremolata |
| Grilled Scottish Salmon |
$37.00 |
Tarragon & mint gremolata |
| Pepper Crusted Tuna Steak |
$36.00 |
Balsamic reduction |
| Seared Stripped Bass |
$39.00 |
Balsamic green beans & wild mushroom |
| Homemade Fries, Sweet Potato or Spicy Fries |
$12.00 |
Basil garlic mayo |
| Homemade Onion Rings |
$12.00 |
Spicy remoulade |
| Basil & Garlic Mashed Potatoes |
$12.00 |
|
| Baked Potato or Sweet Potato |
$8.00 |
|
| Balsamic Green Beans & Crispy Shallots |
$14.00 |
|
| Sauteed Spinach |
$13.00 |
|
| Mesclun Salad |
$13.00 |
Heirloom tomato, balsamic vinaigrette |
| Herb Basmati Rice |
$10.00 |
|
